Oatmeal Lemon Bars Recipe Demonstration - Joyofbaking.com
ฝัง
- เผยแพร่เมื่อ 21 ต.ค. 2024
- Recipe here: www.joyofbaking...
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Oatmeal Lemon Bars.
This lemon bar has a wonderful sweet yet tangy lemon filling. It has a bottom and top crust that's made with a mixture containing rolled oats, dried coconut, walnuts, all binded together with melted butter. Irresistible.
We welcome questions on our Facebook Page: / joyofbaking
Hi Stephanie. I made these bars and the appreciation was huge. The perfect balance of sweetness and tartness came through very well. My frig was raided, and my son kept justifying it saying 'no one can eat just one'. Thank you for this lovely recipe!
I made this yesterday. I like the simplicity of it. The condensed milk with the lemon juice.. simply brilliant. Love it. Thank you.
i love watching your demonstrations you make every thing look so easy , I like that, trouble is i get carried away watching you i sometimes am sitting in bed and then realise i been watching the demonstrations all night and its morning hahhahha thanks for your channel debbie xxx
she makes baking look so easy im still learning thanks for the help
Love lemon squares!!! Perfect combination of tastes!
Could you go back and delete it? You almost broke my heart!!
placehood what?? Lol. Which person was that tasteful comment meant for?? I don't see anything that would be deserving of any of your comment. Now... I am not being a bitch. I want to know what brought that on?? Confusing
Stephanie, I love your website and your great recipes! I especially love the glimpses of Baxter. Your husband is a very talented videographer. You make a super team!
thanks for taking the time to teach different recipes have a bless weekend!
This oatmeal lemon bars recipe looks so delicious 😋 Stephanie.
Love you for giving all measurements in both US and metric amounts... big fan from Italy 😀
Wanted to comment the exact same thing, plus the little tips like if using salted butter, no need for added salt (salted butter is the norm where I live), thank you so much!
was going to say EXACTLY that.
I tried these on summer and they are really good!!! You are such a great cooker♥
Stephanie, you make me want to bake all the recipes from your website ;) Thank you for sharing with us!
hi stephanie i love every thing you do ..even if it was only cold water. god bless you
I made this yesterday and it turned out great. I used two lemons for 1/2 cup lemon juice. I think it was just a bit too sour for me although I love the lemon flavour in baked goods. maybe next time I will use less than 1/2 cup juice. Thanks Stephanie for the wonderful recipe.
i tried them and they were perfect.and very easy recipe.i recommend it to everyone!
Will definitely have to try this. They look amazingly tasty.
I'm definitely making these! Thanks a lot for the demonstration! Loved it!
thanks you very for sharing your knowledge in baking i learned a lot on your page and it helps me to go on my dream in baking industry
All of your recipes I've tried so far are so good Stephanie, thank you for sharing with us. I can't wait to try this! 😊
This receipe OATMEAL LEMON BARS is really good. Have more receipes like this.👍🏻
Thanks Stephanie. Will try this recipe
Love this channel 💞 thank you Stephanie you helped me enjoy baking made these and ur lemon bars 😋☘️☘️☘️🌹
It's delicious , I made it but instead of condensed milke I used Recota cheese with 1/2 cup lemon juice and1/4 cup of Honey.Thank u for the recipe👍
How does this turn out with the ricotta cheese? I'd like to try one version with the sweetened condensed milk, and another with the ricotta cheese. I wanted to double the recipe, but I like the idea of making this with a different filling. Especially as I have some ricotta cheese I'm not sure what to do with.
This definitely looks like a healthy and delicious bar, Kate!
Yum! I love the ingredients for the base and I haven't seen a recipe for lemon filling that uses sweetened condensed milk before, I bet it's good. Does it have the same flavour as a lemon curd or is much more sweet and creamy as I imagine.
+DCARA06 Yes, the filling is a little more sweet and creamy. The lemon flavor is not quite as sharp.
Omg stop my mouth is just watering, looks so yummy. I made your oatmeal cookies they are awesome, want to try theses next. Thanks for your wonderful channel.
I love to watch Stephanie, she does a great job of demonstrating the food prep. I made these bars, but found they were dry and crumbly the first day. She suggests they are better the second or third day. I found that to be true. I probably won't make them again. Even though they were better a few days after baking, they aren't really yummy, just ok.
Great recipe! Although I did alter a bit for health purposes. For example I substituted butter for coconut oil and all-purpose flour for almond flour. Very delicious! Thank you!
I would do the same but also sub the brown sugar for coconut sugar. I had seen how to make condensed milk with almond milk online. Must find it and give it a try with all the substitute.
Thanks so much for your lovely recipe, you’re so close to the heart 💞
Like my mom 💞
Yummy ! I have to try this ! Thankyou for the video.
Its like I can almost taste the lemon. This is a must try recipe.
Awesome idea! I made lemon bars a while but they were too rich, I think with the oats/nuts, it will be a lot more balanced!
Just might make this today...Thanks, love your videos!
BRAVE MAN, WONDERFUL INTELLECT.THANK YOU FOR YOUR PROGRAM.
it was a hit!! they all love it!! i hope you have a facebook page where all your subscribers can share all their experiences and pictures of your recipe cakes 😋
I do!
Thank You Stephanie for the recipe it looks very good.
Love these with oatmeal...sooooo good.
this looks so yummy! I will be trying this recipe :)
Hi Joy , I did bake them, they are to sweet. I like your recipe of date squares.
Superb recipe . The lemon I replace with orange mix grapefruit juice n zest .
Looks delish! Love when you are so smiley xx
Oh those look heavenly good! Wow yum
Hello my dear, what a wonderful recipe, your Oatmeal Lemon Bars looks so good, you make a wonderful Job my dear, best wishes from Tom; 😊
Great recipe
Nice recipe, thanks Stephanie. May I request you to demonstrate hazelnut slice recipe? You have a few hazelnut recipes on Yr channel but I couldn’t find hazelnut slice recipe. Thank you in advance 🙏
Hi i fryer the peanut butter bar's
OMG that were delicious 😋😋👍👍👍👍
Thank you for 🤗🇬🇧
Thank you so much you are the best
Thanx for this.. I tried it and it was delicious..
nice, i going to try this weekend
Thanks for the idea of these oats lemon bar, I love baking and cooking my Twin sister call me a kitchen freak, I try to turn recipes that I get into my own, so thanks, but I'll try these for myself before I try my own
U sound like such a lovely person. Loved it bake n talk. Can I visit for dinner 😂
nice I love it.. plz Stephanie how to make Lotus cake?thank you
I love bar 🍪 cookies.love your recipes.Ms.Pamela Johnson
I always watch your videos, and I looooveee your recipes. When I make'em they look just like in the video it's incredible. Thanks a loooooot.
Ma'am, this looks promising..💖
I wonder if I can just refrigerate it and allow to set instead of baking??????
Kindly let me know..
Looking forward...
And thank you for such wonderful recipes and such delightful and pleasant narration...😊
It really needs to be baked.
Tx fr this! How well do they keep in transportation .. u did say one could carry them outside.. given the filling has no binder...
What a cute dog! And a awesome recipe!
When making bar cookies I never know if one should pre-bake the bottom crust for 10-12 m before finishing with the filling and topping or just put the entire thing at once into the oven. Do you have any tip on this??? - Thank you!
Did these today and followed exactly the recipe and quantities. My square pan was a bit smaller (9 inch) but I found them to be a bit crumbly more than I would expect. Anyway... just popped them in the fridge and see how they look like tomorrow. I liked them but next time I might take out some of the nuts or coconut or add a bit more butter or may be a small egg white to prevent them from falling appart so easily.
hi ,can you tell me alternative for sweetened condensed milk ?
second! this looks yummmmm!love from Greece Stephanie!
Can i use coconut cream instead of the sweetened condensed milk? And maybe honey for the light brown sugar? I love your channel! I am going to make one of your cakes this weekend and we will invite the neighbours over to help us eat it!
Can't wait to try it out😍😍😍
Can I use lemon extract instead???
Hi love your recipes. Can I eliminate the coconut?
Yes you could do that.
very nice !!!! thanks a lot!
I have to make these!!!!!!!
No bells and whistles or fillers , just a simple honest believable testimony.
I apologize for asking, will these bar cookies be OK to mail
In a package, do they require constant refrigerator /freezer
to send to oregon?
I’m sorry but I’ve never done that so maybe you should contact FedEx, etc for information on mailing perishables.
I love your videos!!!! And were did you buy that Dutch oven rack in back of you by the window! Please 😊
It is an Enclume pot rack. I bought mine on amazon.
Thanks! I gonna try to make your recipe.
Looks so yummy! And I wuv your doggy!
Nice! A vegetarian option in place of lime custard filling. Thank you!
I have your recipe i made 2 days ago of lemon curd. Can i use that as the filling?
Thanks for the nice recipe .Can I leave the nuts out ? Do I need to adjust other ingredients' amount if not adding any nuts? Thanks
you can leave the nuts out and don't have to adjust anything
Looks delicious! :D
Yummy ! Oh my lovely cute doggie from Japan
thank you for posting videos so i can cook when i am home alone so i don't starve and die
Would you know if you could replace the butter and some of the sugar content w/dates? If so, would you have an idea as to the amount to use?
I just made them... yumyyyy
thank you sister
If I skip the nuts (can't have them) do I need to add something more to the mixture instead?
Stephanie, you are ingenious! No need to make pastry cream, thank you! :D
Hi. what about if i use chocolet ? with out lemon!! thanks.
Great slice but I replaced the filling with lemon curd, delicious 😋
Can i use parchment paper instead of foil?
Can I use the base from this recipe but use the filling from the other lemon bar recipe?
Can I use the lemon curd with egg recipe here...
So delicious
i made it and its yummy. but i didnt get the nice yellowish color as u did..
An excellent and very nice variation... with more nutrients, it will easily substitute a cereal bar!
May work with normal 'granola'.
Can I use honey instead of sugar? Thanks!
I made this for a pot luck lunch at the office and received rave reviews.... so much so that I've been asked to bake them for a baby shower that is coming up. Here in Canada, Eagle Brand milk now is in a much smaller can only 300 grams. I didn't adjust the recipe however, I think it would be better to use some for another tin. What do you think?
+originalub You could adjust the recipe slightly. Maybe use 1/3 cup of lemon juice instead of 1/2 cup that is called for in the recipe.
Hi Stephanie! loved the recipe!
How many bars does this recipe yield? Thanks
+Maha Mansoor hey sub me for beautiful henna designs...
if subbed.. let me know.. I will sub you back
+Maha Mansoor It depends on how large you want each bar to be, but about 25 to 30 bars.
Joy of Baking Thanks :)
My husband will love these!
hi.. how long can we keep the bars in room temp¿¿ thanks .
if i dont like coconut or none of my family can i omit or substitue with something else,Thanks.
what any stuff can I use instead of condensed milk as i have to avoid too much sugar
I’m sorry but I don’t know of a substitute for the condensed milk in this recipe.
@@joyofbaking thanks. good luck to you
Love this. We have the same double ovens:))
my oatmeal lemon bar is cooking in the oven just now. I will let you know after tasting it. any way thank you for your kind and delicius offers.
+Carmen Mekertichian How was it?
Carmen Mekertichian liar 😏😏
Ron Si Hey! Who do you think you are?
placehood You're ignorant! Didn't your mother teach you as my manners?
Can I make this recipe by hand as I don’t have a food processor?
Yes you could do that.
Good