How to make Tartlet Shells in a Muffin Pan

No Tartlet Tin? No problem! This easy recipe will show you how to make Tartlet Shells in a Muffin Pan. These deliciously buttery and crunchy mini pastry crusts can be garnished with any of your favourite fillings and are great for parties!
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Ingredients:
250 gr Plain / AP Flour
50 gr Icing Sugar (or Powdered Sugar)
1 pinch Table Salt
120 gr Unsalted Butter - very cold
1 Egg - medium to large size
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