At last, the simplest recipe ever!😀 Now I can make as many as I wish, and fill them up with anything - my boys are going to love me more 💗 Thank you so much and God bless you 🙏
Will try this for egg tarts. I’ve also tried your mini cheesecake recipe and I received so much compliments. No cracks(as long as u follow what it said not to over mix) right sweetness and so delish 😋
Thank you so much for your perfect and easy recipe, I tried it, it was so delicious and every one liked them, thank you again my dear, I wish all the best 🙏👍🌹
I used this recipe and your pastry cream recipe to make mini fruit tarts today they turned out amazing. The recipe was so simple to follow. I'm not a baker but it turned out delicious on the first try THANK YOU FOR THE RECIPE!
WOW! that was awesome! I just watched a 30minute video at 2X speed found your video and got better information in 2 minutes! Thank you. I can;t wait to try this tomorrow. Wish me luck, but seeing* this I know I am all set for success.
Ha ha...I didn't even have to chill the dough after mixing. Straight away molded in pan, pricked with fork and into freezer for 10 mins and baked. Perfecto!!😁 TQVM for easy peasy recipe 🙏
Yea, for us we took long while filming and besides our place was very hot at the time. But if you're fast and your place is cold, it's totally doable like you said. Thanks for the comment!
It's super wonderful 👍👍👍, thank you a lot for your easy and delicious recipe, I did like and my family too so much, thank you my dear shef for your time as well, best wishes 🙏🌹
me encanta me encanta me encanta no me canso de mirarlo a pesar que tengo la receta anotada en mi cuaderno bastante tiempo atras , siempre veo el video muchas gracias por compartirlo desde que lo aprendii es la unica receta que trabajo siempre gracias gracias saludos desde Peru
Las hice hoy. Super deliciosas. La masa perfecta, crujiente y suave a la vez. Mil gracias por la receta. Tenia años que no las hacia. En mi país la llamamos tartaleta, las hice rellenas de crema pastelera y merengue encima.
Hi ..apa khabar ?.. ni da kali ke tiga i buat... sgt sedap and seriously darn satisfied . Only refer to your tart shell if i want to make my fruit tart shells.
Hi...I came across this tart shell recepie and when I tried they came out so well...thank you....but just a question if I want to raise the quantity of the tart how much more of the ingredients am I suppose to add? Thank you😄
HAPPY 2021, EL MUNDO...WISHING U MORE SUCCESS AND MORE SUBSCRIBERS.. by d way, u mentioned that the shells hd to b refrigerated for 20 mins.... And after d 20 mins, did u straight away bake d shells? And what was d purpose of refrigerating d shells? Tq
Hello Amazing recipe Just one Question, my tart shells breaks after baking when I'm assembling or transferring to another platter. What am I doing wrong?
Is a tart shell the same as a pie shell? Some recipes ask for frozen or very cold butter while making pies while a few recipes like yours ask for softened butter. I am very confused about this and would appreciate your reply! Thanks! And love your channel btw!😀
Cold in pie crusts to prevent melting fat into the flour b4 baking; this melting of fat while baking (+ a bit of vinegar) makes pie crusts tender. A pie crust is more tender that a tart shell.
Would you recommend baking them first and then adding the filling? Reason I ask is my recipe calls for putting the mixture in the shell and baking for 18-20 minutes at 350. Afraid if I bake the shells twice that will ruin them
Hi. Nice video! 2 questions: 1. Do you have to grease the moulds first? Otherwise, won’t the shells stick to the moulds after baking? 2. How come your shells didn’t puff up upon baking? Mine did and were unusable. Thank you in advance for your response.
Hi! No need to grease the moulds (unless they’re all scratched etc). Prick the base of the shells before baking, that’s going to help with the puffing (see how I do it in the video). Hope it helps!
Hey found ur recipe, one question is regarding function of otg, should i bake with both rods on or only the lower one?, i am new to otg so i m confused.. would love to bake this
I have tried your recipe. It's amazing! Me and my family love the flakiness of the tart shell. THANK YOU SO MUCH for sharing 😘
This recipe is PERFECT in every way. The flavour the texture the ease, everything. Also the video is nice, no unnecessary talking. Love it
I appreciate the simplicity of this preparation without having to use special equipment. Great video ! 🥂
Thanks for watching!
Now this is an easily achievable recipe! I don’t need fancy equipment to do the job. Thank you. I’m trying this now
Finally I have the power to create and eat tart shells only!
Gracias 💋
Finally i found someone with same taste😃😃
H7vjku..
😂😂
🤣🤣🤣🤣🤣
At last, the simplest recipe ever!😀
Now I can make as many as I wish, and fill them up with anything - my boys are going to love me more 💗
Thank you so much and God bless you 🙏
It totally make sense...no need for cold ingredients if it will be chilled anyway...Great recipe, thx!! ❤
Will try this for egg tarts. I’ve also tried your mini cheesecake recipe and I received so much compliments. No cracks(as long as u follow what it said not to over mix) right sweetness and so delish 😋
Did it turn out good for egg tarts
So amazing, finally I found something easy to follow and not so complicated. Thank you very much.
Very good recipe. This is the first time I've baked tart shells and they came out very delicious. Thank you
Thank you so much for your perfect and easy recipe, I tried it, it was so delicious and every one liked them, thank you again my dear, I wish all the best 🙏👍🌹
I used this recipe and your pastry cream recipe to make mini fruit tarts today they turned out amazing. The recipe was so simple to follow. I'm not a baker but it turned out delicious on the first try THANK YOU FOR THE RECIPE!
The best tart shell recipe. Must try this incredible tart shell recipe.
Tried making them! It was delicious. Thank you!
Is it easy to remove the crust from the mold?did u put oil/grease the mold before putting the crust?
@@ma.concepcionestipona895 I don't think I greased it, once they cooled a little, it slid right off.
Great recipe, highly recommend and thanks for adding the metric system
WOW! that was awesome! I just watched a 30minute video at 2X speed found your video and got better information in 2 minutes! Thank you. I can;t wait to try this tomorrow. Wish me luck, but seeing* this I know I am all set for success.
You are underrated and you deserve more.. I'm glad that I found you..
You're so sweet, I appreciate it! Thank you Iqlima!
Ha ha...I didn't even have to chill the dough after mixing. Straight away molded in pan, pricked with fork and into freezer for 10 mins and baked. Perfecto!!😁 TQVM for easy peasy recipe 🙏
Yea, for us we took long while filming and besides our place was very hot at the time. But if you're fast and your place is cold, it's totally doable like you said. Thanks for the comment!
Now this is something I can for sure do. Super quick & easy, THANK YOU!!
It's super wonderful 👍👍👍, thank you a lot for your easy and delicious recipe, I did like and my family too so much, thank you my dear shef for your time as well, best wishes 🙏🌹
My pleasure 😊 Thanks for liking!
This looks so easy.. I wouldn't mind having it plain. Thanks for sharing.
I amazed by how beautifully it came out and bakes beautifully ❤ thanks for sharing this recipe
My pleasure 😊
Thank you ,looks fairly simple. Must try.
This tart turned out amazing😍😍....I tried it today and it was perfect....loved it ❤❤
Awesome! Do check out my tarts recipe for the filling ideas 😉
tiktok couldnt help so i resorted to youtube and the first video i find is the only simple and easy one! thank you so much!
We’re happy to be of help! Have fun making them!
This is what I was looking for to make. Thanks a lot. I will make this.
Hope you enjoy
this is the most beautiful cake i've ever seen
Hola por favor puede traducir las recetas al castellano muchas Gracias chau
Very nice presentation. Very useful and helpful recipe. Thanks very much for your post.
Dear lord, that look so good!!
These tarts are so good! Thank you for the recipe 👍🏻😋
You’re welcome!
me encanta me encanta me encanta no me canso de mirarlo a pesar que tengo la receta anotada en mi cuaderno bastante tiempo atras , siempre veo el video muchas gracias por compartirlo desde que lo aprendii es la unica receta que trabajo siempre gracias gracias saludos desde Peru
Muchas gracias por tus palabras 🙏🏻😍!
Thank you for sharing such a wonderful recipe 👌🏻❤️
Thanks for this delicious recipe. I love it!
I'm glad you like it ☺
Looks so easy. Thank you so much.
It is! You’re welcome ☺️
Las hice hoy. Super deliciosas. La masa perfecta, crujiente y suave a la vez. Mil gracias por la receta. Tenia años que no las hacia. En mi país la llamamos tartaleta, las hice rellenas de crema pastelera y merengue encima.
Genial! Me alegro que te hayan gustado, Mayde! Muchas gracias por tu comentario, un saludo grande! 🙏🏻😍
Es harina común o leudante
@@liliamledesma1739 yo las hice con harina común
@@elmundoeats hoy las estoy haciendo nuevamente. Puedo hornearlas hoy miércoles para rellenarlas el sábado?
Thank you. Your recipes are easy to follow and bake. 💗 them.
Glad you like them!
Hi ..apa khabar ?.. ni da kali ke tiga i buat... sgt sedap and seriously darn satisfied . Only refer to your tart shell if i want to make my fruit tart shells.
Hi Annie! Khabar baik! You? Seronok dengar you suke resepi ni. Senang and simple, kan? Terima kasih for your feedback 🙏🏻😍!
Serbia Belgrade always a like from grandma Duda's kitchen 💗♥️💋well done from stca❤
Hi the tarts are very nice can I freeze them thank u for sharing
Yes you can 😄.
These were beautiful
These look so good! 🤤 I would honestly just eat them like that with no filling and I would be happy 😂 Thank you for the easy recipe! ❤️😋
Falak Teri TH-cam Tum Hum Aaye Aajhe Tera
Hi...I came across this tart shell recepie and when I tried they came out so well...thank you....but just a question if I want to raise the quantity of the tart how much more of the ingredients am I suppose to add? Thank you😄
Terjumpa resepi ni antara yg terbyk di views. Mesti sedap. Saya sedang mencuba resepi eggs shell ni. Hehrp jadi la. Cuba yg savoury ...yehaaa
Cuba la! Ramai dah buat and semua nye suka 🙌😍.
Do you have to grease the tart molds prior to using them?
How easy is it to remove the tart shells after baking without them cracking,?
Beautiful, thank you
This was another thing I wanted to makke for Christmas but ran out of time maybe a a after the holiday treat thanks❤😂
Excellent presentation and have learned from YOU!👍🙏
Awesome recipe - easy & quick
Thank you for sharing love It
I must try this recipe.
OmG...thankS deeply for sharinG your super easy to make tart shells...they are Magnificent!!!✌😍🙏😇🌹🌞🌹🐰🌹☕☕☕
I needed this recipe 😍 easy and perfect
Can i prepare the dough in the shell and put them in the fridge to bake out fresh the next day?
Perfect shape 👌
love ur recipe❤❤❤❤❤ its very easy to make😍
Glad to hear that
HAPPY 2021, EL MUNDO...WISHING U MORE SUCCESS AND MORE SUBSCRIBERS..
by d way, u mentioned that the shells hd to b refrigerated for 20 mins....
And after d 20 mins, did u straight away bake d shells?
And what was d purpose of refrigerating d shells?
Tq
Beautiful. Simple. Thanks and God bless
Hi, thank you for the recipe. How long can I store them?
simple and easy to follow 😊 tyvm!
Dear sister,
Should we heat the oven in double side or one side, if one side up one or down one? 🤔🤔🤔
that is literally so cute
Perfect recipe
Hello
Amazing recipe
Just one Question, my tart shells breaks after baking when I'm assembling or transferring to another platter. What am I doing wrong?
Hi! Perhaps they were underbaked that’s why they broke like that. Try baking them a few minutes more. Hope it helps!
Love this channel will be be making soon with my g.son 😋🤗
How long this can be stored unbaked /baked?
love the lovely tarts and your video style.
Glad you like them Kelseys! Thank you!
Hello Kelsey's
wonderful n.bybfar the simplest n.easiest tart recipe i have come across so.far！thk.u for sharing！
❤❤❤❤ nice video ❤❤❤i will try to make it. And will follow you recipe it looks perfect ❤stay connected ❤
Very helpful recipe. Made them and were really good!
im defo making this today. yum!
Will the shells turn out crunchy/flaky, i plan to use for egg tart but i want easier way to make shells.
Number one recipe easy fast and it taste good
Is a tart shell the same as a pie shell? Some recipes ask for frozen or very cold butter while making pies while a few recipes like yours ask for softened butter. I am very confused about this and would appreciate your reply! Thanks! And love your channel btw!😀
Cold in pie crusts to prevent melting fat into the flour b4 baking; this melting of fat while baking (+ a bit of vinegar) makes pie crusts tender. A pie crust is more tender that a tart shell.
Very helpful.
Thank you.
I made today and turned out perfect. Thank you!!
Do u have any methods to remove the tarts out of the moulds ? Incase mine stick inside ?
Would you recommend baking them first and then adding the filling? Reason I ask is my recipe calls for putting the mixture in the shell and baking for 18-20 minutes at 350. Afraid if I bake the shells twice that will ruin them
Love it, love the video love the music
Thanks for this easiest recipe ❤️
Wow that looks super crispy and flakey!!
Thanks!
Hi is this supposed to be similar to a short bread crust . I made it and it’s delicious just wanted to make sure the texture was correct
Hi! Can I use this for dessert table? Can I make this a day before? Will they be fine?
Hi! Yes, just keep them in an air-tight container meanwhile. Hope it helps!
@@elmundoeats Thanks a lott ❤
Excelente video. Gracias.
Hi thanks for sharing recipe but what can one replace the egg with. Thanks.
Hello. Can the tarte shells be prepared in advance and be stored? How to store it?
Please do reply. Thanks a lot
Hi. Nice video! 2 questions:
1. Do you have to grease the moulds first? Otherwise, won’t the shells stick to the moulds after baking?
2. How come your shells didn’t puff up upon baking? Mine did and were unusable.
Thank you in advance for your response.
Hi! No need to grease the moulds (unless they’re all scratched etc). Prick the base of the shells before baking, that’s going to help with the puffing (see how I do it in the video). Hope it helps!
I’m thinking about making these and I’m curious did you need pie weights
Amazing recipe 👌♥️thank u for sharing
Hello, can you please tell me how many mini tarts will this recipe makes? Thank you
These look super wonderful 😍 I need to make them, thank you xx
You’re welcome 😊 Angie! 😍
@@elmundoeats I'm
i
.
Lovely.
Nice recipe sharing with us😋
Thank you so much for the recipe. Can I omit the sugar as I wud like to make savoury tarts?
Hey found ur recipe, one question is regarding function of otg, should i bake with both rods on or only the lower one?, i am new to otg so i m confused.. would love to bake this
Hola muy rica esta receta para masa salada
Beautiful recipe
Is ds suitable for all kind tarts? Chicken tarts tooo?
Loved the recipe. Can I use the same recipe for quiche tart?
Nice but instead of vanilla syrup can I use anything else
أحلى وابسط وصفة 👏👏👏