Thank u Wendy for d recipe very well explained looking at your video u seem to e a very nice nature with a smile,I know if these recipes but have never tried it,now looking at your video makes me to go ahead n try it
Thanks Yolanda 🥰 I’m so happy you came across my channel. These forminhas are such a treat to the eyes and a crowd pleaser. Watch them fly off your table😋😋
Yes you can! When baking, I wouldn’t recommend stacking the tartlets. Instead when you form one, place an empty tartlet mould in it to retain the shape while baking. Bake at 350 F for 18 minutes. Remove the inserted tartlet mould from the top and bake for an additional 2 minutes 😋Enjoy!
Wow so yummy!! They look perfect. I always wanted to know how to make these. Another one of my favorites. Thank you Wendy for sharing the recipe and also giving us so many ideas on the filling.
Thanks Cynthia, I’m so thrilled to know you are a fan of my channel ♥️. I’m excited to know that you tried my Christmas sweet recipes and you enjoyed them. I’m sure you are going to enjoy these forminhas too 😋😋
Hullo Wendy, You've come up with my favourite tarts, I love them from the bottom of my heart. Mother was famous for these treats, On special occasions and feasts. I now have a fine opportunity, To learn the steps from Platin it With Wendy. Thanks for sharing to every detail, I am a fan of your Recipe Channel. 👍💕😋
@@PlatinItWithWendy Hi wendy! Love each and every recipe keep up the great job! Theres so much to learn from you and every recipe explained in detail Thanks
Thank you Wendy for sharing this recipe,I was waiting for this forminhas (tartlets) recipe with different fillings in it and luckly I found it, waiting for another starters recipe,god bless you 🌹💕
Thanks Beatriz so happy that you found my recipe. I’m sure you are going to enjoy these forminhas 😋 I have a lot more recipes coming up so do stay tuned 🥰
Hi Janette, glad you enjoyed the video. Yes, you can definitely bake the forminhas. I recommend baking it at 350 degrees Fahrenheit for 18 - 20 mins. Also, I suggest only baking one layer at a time.
Wow ... these tarts are awesome and one of my favourites ... does the melted pure ghee have to be hot while adding to the flour mixture? Thanks for sharing....
Thanks Irene 🥰 these are one of my favourites too. No the melted pure ghee does not need to be hot. But definitely use pure ghee it adds so much of flavour 😋😋
Omg! These Forminhas are simply awesome!👌 They are a work of art, done to perfection!💥 They look absolutely beautiful and professional! A winner for any social event!🍾🌹💯/💯
Roasted the chicken as per your recipe Possibly my oven is different the chicken needed longer The result however was b good We had mushrooms and peas wit Asparagus tips as an extra. Roast potatoes and gravy..jelly and custard with straw berries for afters
When baking, I wouldn’t recommend stacking the tartlets. Instead when you form one, place an empty tartlet mould in it to retain the shape while baking. Bake at 350 F for 18 minutes. Remove the inserted tartlet mould from the top and bake for an additional 2 minutes🙂
Will they fry well from the centre? How will the oil seep in between the moulds to fry them well enough and the excess oil seep out from between the moulds?
Wendy I loved the tarts so mouthwatering u r such a good cook .U r really blessed..with lovely hands . But Wendy pls don't forget to upload the coconut tarts .I lv those Coconut tarts.😋❤️
Hello Windy !! All your recipes are yumlicious & mouth watering. It's a pleasure to watch your recipes, very neat work. You explain so well God bless you dear. I like your kitchen utensils also very appropriate ones for different recipes. Could you let me know which mixer are you using ? I am from Mumbai. Once again Thanks & stay blessed always !!!!
Hello Wendy! I love ❤ this recipe very much. It's such a nice idea to fry the tartlets instead of baking them and make those savoury tartlets. Tasty recipe. Plz make a no bake chocolate layered cake with ice cream in it.
So glad you like the recipe! When baking, I wouldn’t recommend stacking the tartlets. Instead when you form one, place an empty tartlet mould in it to retain the shape while baking. Bake at 350 F for 18 minutes. Remove the inserted tartlet mould from the top and bake for an additional 2 minutes 🙂
Shikhaserene, when baking, I wouldn’t recommend stacking the tartlets. Instead when you form one, place an empty tartlet mould in it to retain the shape while baking. Bake at 350 F for 18 minutes. Remove the inserted tartlet mould from the top and bake for an additional 2 minutes 😋Enjoy!
very appealing! my grandkids will love it! Thanks Wendy.
Enjoy!
Thank you for sharing this wonderful receipe it looks so yummy
I’m happy Francess that you like my recipes🥰, I hope you make these forminhas, you are sure to enjoy them 😋
Very nice. Thank you. ❤❤❤
Our pleasure!
These Forminhas are as much a treat for the eyes as they are for the mouth!
For sure Dwayne 😊 they will just fly off the table 😋😋
I will sure give this a try for the new office warming party,I m sure its going to be a bomb. So pretty, dainty yet delicious
Thank You ma'am sharing the recipe very beautiful 🙏❤
I’m so happy Sujata that you enjoyed my recipe 🥰
S ma'am all yours Christmas recipes i did all of them came out nice maam thank you so much maam have great day god bless you tc 🙏💐
Sujata, I’m so happy you made all my Christmas recipes and enjoyed them🥰
Jus waiting for someone to send this recepie of tartlets.Thanks Wendy.
I’m so happy you enjoyed my recipe Sarah😋 I’m sure you are going to enjoy these tartlets 🥰😋
Awesome. Thanks for sharing the recipe.. it’s a recipe I always wanted to try. Will surely be making them.
Most welcome Lorraine 😊Glad you are going to make the Forminhas, enjoy!
Soo yummy. Lovely explained very interesting and looks delicious.i will definitely try them looks lovely.
Thanks a lot 😊
Beautiful n loved yr tarts. Will surely try. Thank you for the detailed recipe.
Thanks a lot 😊
Wow that was so yummy looking. The tarts look so good and loved the way you teach.
Thanks Tina 🥰 these are a must make appetizer. They’re sure to impress your guest 😋😋
Yes I'm sure.
That's wonderful,, thank you for sharing 😊
Thanks Jovita 🥰 these are a must make recipe. Sure to fly off the table 😋
Beautiful recipe as appetizer. Thanks for sharing.
So happy you enjoyed my recipe 🥰
Wendy love your recipes. ❤ are you goan?
Thanks for sharing . Brings back a lot of childhood memories
Glad you enjoyed it
Thank u Wendy for d recipe very well explained looking at your video u seem to e a very nice nature with a smile,I know if these recipes but have never tried it,now looking at your video makes me to go ahead n try it
Thanks Celestine for you kind words 🥰 I’m sure you are going to enjoy these Forminhas 😋😋
Very nice appetizers will try them out.
Thanks Nancy. I am sure you will enjoy the recipe.
You are an extra-ordinary cook. Continue your passion and stay blessed. God bless you and your family Wendy.
Thanks Malarvilzhi for your kind words and blessings. God bless you and your family too 🥰
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thanks so much Bruno!
Lovely garnishing...
Thanks Royston 🥰
Woooaw I didn’t know we can fry them.thanks for sharing
Thanks CM so glad you enjoyed my recipe 🥰
What an awesome recipe. Stay blessed.
Wow! Looks deeeelicios ! Will certainly try this. Thank you Wendy for the lovely recipe.
I’m so happy Estefancia that you like the Forminhas recipe. It’s a must make recipe. A sure crowd pleaser 😋😋
Wow Wendy!
My wife loves ur receipes.
She will make these tartlets sooon.
Thank u.
Thanks Issac, I’m so happy that your wife loves my recipes. Im so happy that she is going to make these tartlets. I’m sure your’ll will enjoy them 😋
Thank you so much for your lovely yummy recepies
My pleasure 😊
Wow they look so yummy iwanted to know how they were made thanks Wendy
Thank Jennifer, I'm so glad that you liked my recipe/video. Hope you make these forminhas. I'm sure you will enjoy them.
OMG
Awesome
Just found your channel and could not get my eyes off it
Great work and love the recipes
Thanks Yolanda 🥰 I’m so happy you came across my channel. These forminhas are such a treat to the eyes and a crowd pleaser. Watch them fly off your table😋😋
The tarts are perfect. Can we bake them instead of deep frying them using the same method. Tks.
Yes you can! When baking, I wouldn’t recommend stacking the tartlets. Instead when you form one, place an empty tartlet mould in it to retain the shape while baking. Bake at 350 F for 18 minutes. Remove the inserted tartlet mould from the top and bake for an additional 2 minutes 😋Enjoy!
@@PlatinItWithWendy thank you so much. Will try that out.
Wow...looks so delicious,,keep going Wendy...thank you for the tips. Very creative..
Thanks Florence for the encouragement and I’m so glad you are enjoying my recipes 😋😋
Thank u Wendy for sharing yummy tarts wth yummy fillings 👌😋
I’m so happy Felician that you enjoyed my Forminha recipe and the different filling I used😋🥰
I love your recipes. Very neat.
Thanks Jacinta for your kind words.
Thank you Wendy. Your recipes are awesome.I love every recipe.❤
Thanks Melanie. Enjoy!
Fabulosa técnica, gracias Wendy, me encantó.
Excellent idea. Easy to make
Thanks a lot 😊
Thanks Wendy for the simple method of making the canapes.. No more will i use used store bought canapes...
You are so welcome Clare, I'm glad you enjoyed my recipe and video😊
Wow so yummy!! They look perfect. I always wanted to know how to make these. Another one of my favorites. Thank you Wendy for sharing the recipe and also giving us so many ideas on the filling.
Thanks Maria 🙋♀️I’m so glad you enjoyed my recipe . I’m sure you are going to enjoy these forminhas. Let me know which is your favourite filling 😋
Looks scrumptious!would love to try it.
Hi Wendy I am a great fan of yr channel n I have tried a lot of yr Christmas sweets n I must say they were a hit. I am going to try these forminas.
Thanks Cynthia, I’m so thrilled to know you are a fan of my channel ♥️. I’m excited to know that you tried my Christmas sweet recipes and you enjoyed them. I’m sure you are going to enjoy these forminhas too 😋😋
@@PlatinItWithWendy thanks n appreciate yr prompt reply
Could u help me out with the size of the tart moulds u used to make the forminhas. Thanks
Yummy yummy can’t wait to try. Thank you x
Hullo Wendy,
You've come up with my favourite tarts,
I love them from the bottom of my heart.
Mother was famous for these treats,
On special occasions and feasts.
I now have a fine opportunity,
To learn the steps from Platin it With Wendy.
Thanks for sharing to every detail,
I am a fan of your Recipe Channel.
👍💕😋
You are a great cook
Thanks so much Fleix, I appreciate your kind words!
Thanks Janice, I always look forward to your poetic comments . Hope you give my forminha recipe a try!
@@PlatinItWithWendy thanks Wendy, you are welcome. I definitely am going to try. 💚💛
Can we use store brought tarts the mini ones. God bless thank you.
For sure Lily, you can use store bought tarts but there’s nothing better than making the Forminhas at home😋😋
Perfect and well done my friend. TFS. Stay connected 😊
Thanks 🥰
So awesome....thank you
Thanks Lena 🥰 these are a must make, a sure crowd pleaser 😋😋
Voww, it just reminded me the Goan wedding snack plate. 😍❤️
Yes Olivia, these used to be a regular for weddings in Mumbai too 🤣
I loved, just want to say God Bless
Thanks Ana.
Wow... Cant wait to try the recipe
It's so good!
I live in uk and I love all your videos wendy
Perfection! Can't wait to try this- Have a blessed, safe and happy Christmas Season, Wendy 🤗🌲🌹
Thank you! You too!
Wendy your recipes are awesomely and amazingly beautiful
Thanks Berta 🥰 m really excited that you are enjoying my recipes ♥️
It's an unparalleled recipe...I can tell you that I am going to enjoy it quite regularly 👍👌
Thanks Sandeep 🥰 I’m so happy that you will be enjoying these forminhas often. I too enjoy eating them 😋😋
@@PlatinItWithWendy Hi wendy! Love each and every recipe keep up the great job! Theres so much to learn from you and every recipe explained in detail Thanks
@@jayshreeputhran1368 thanks so much Jayshree 🥰
Thank you Wendy for sharing this recipe,I was waiting for this forminhas (tartlets) recipe with different fillings in it and luckly I found it, waiting for another starters recipe,god bless you 🌹💕
Thanks Beatriz so happy that you found my recipe. I’m sure you are going to enjoy these forminhas 😋 I have a lot more recipes coming up so do stay tuned 🥰
Every time I tell myself I gotta make these delicious forminhas thanks Wendy for sharing the recipe 👌
Carol, these are a must make appetizer. They’re sure to impress your guest😋😋
I am loving your recipes. In these little tarts I have a question about the filling. What was the white sauce that you called meal?
Thank you
I have used mayonnaise
Wendy simply terrific.....
Your sure are a wonder chef.....
Thanks Sabira for you kind words. I'm so happy you enjoy my recipes😍
I did not know that you could make canapes. Yummy looks great
Hi Cheryl, yes its so convenient to make them at home, you should definitely give it a try!
I have never seen the technique with tartlets like yours....I should try. Looks really yummy, respect👍👌
Preparation method looks so grand and eye-catching. That looks absolutely amazing, incredible and delicious 🌸
Thanks 😊 I’m so happy you enjoyed my presentation 🥰
Delicious , ❤ from Australia 🇦🇺
Wow. How creative. First time I see this💯
Thanks!
Hi Wendy
Thanks for the recipe. Please could you tell where you got the moulds from. Thank you
I have left the link in the description box below the recipe
Each one looks delicious,I wonder if we can bake them also?
Yes they can be baked.
Yum, looks delicious!
Thanks so much Mamie, hope you give this recipe a try😍
Amazing recipe, what's a meal
Thank you 😋
Looks fabulous...yummy
Thank you 😋
I learnt something awesome. Thank you . Can the savoury tart be baked instead of deep frying.
Hi Janette, glad you enjoyed the video. Yes, you can definitely bake the forminhas. I recommend baking it at 350 degrees Fahrenheit for 18 - 20 mins. Also, I suggest only baking one layer at a time.
It looks wonderful!!!
Thanks
Deliciously done
Wow ... these tarts are awesome and one of my favourites ... does the melted pure ghee have to be hot while adding to the flour mixture? Thanks for sharing....
Thanks Irene 🥰 these are one of my favourites too. No the melted pure ghee does not need to be hot. But definitely use pure ghee it adds so much of flavour 😋😋
Thanks wendy 👍👍👍🤩🤩🤩
Omg! These Forminhas are simply awesome!👌 They are a work of art, done to perfection!💥 They look absolutely beautiful and professional! A winner for any social event!🍾🌹💯/💯
Thanks so much Fiona😊 glad you enjoyed this recipe and video. Hope you have these Forminhas at your next get-together 😋
Lovely ! Tempting ! ❤❤❤ from Bahrain
Thanks a lot 😊I'm sure you'll love them Venita!
Thanks Wendy can we bake them and at what temperatures and how long?
You could bake them at 350F/180C till they turn golden😊
Roasted the chicken as per your recipe
Possibly my oven is different the chicken needed longer
The result however was b good
We had mushrooms and peas wit Asparagus tips as an extra.
Roast potatoes and gravy..jelly and custard with straw berries for afters
Wow! Sudhir, that sounds like an awesome meal 😋😋
Excellent recipe
I am really impressed. Will definitely try them. However I would like to know around how many days ahead can the forminhas be prepared.
Hi Kiran, You can prepare it 3 to 4 days in advance
Could you pl show how to make baked tarts
When baking, I wouldn’t recommend stacking the tartlets. Instead when you form one, place an empty tartlet mould in it to retain the shape while baking. Bake at 350 F for 18 minutes. Remove the inserted tartlet mould from the top and bake for an additional 2 minutes🙂
@@PlatinItWithWendy i
This is such an amazing recipe 😍 so unique and delicious. Seems very tempting and Mouthwatering. Stay connected dear friend ❤️.
Thanks! I’m so happy you enjoyed the recipe ♥️
Outstanding it's too good👌😋❤❤
Thanks a lot 😊
Nice work and nice recipe
Thanks a lot Rana .
It looks delicious 😋 😋
Love your recipe Wendy
Will they fry well from the centre? How will the oil seep in between the moulds to fry them well enough and the excess oil seep out from between the moulds?
Just trust the method they all get fried.
Thanks
Wendy I loved the tarts so mouthwatering u r such a good cook .U r really blessed..with lovely hands . But Wendy pls don't forget to upload the coconut tarts .I lv those Coconut tarts.😋❤️
Thanks Mafilda fir your kind words🥰 I will definitely do a video on the coconut baskets for you ♥️
@@PlatinItWithWendy
Thanx Wendy lv u . Tomorrow I will be making yr children cafrel . I will let u know he it turned out.😘❤️
Wow that's awesome.
It really is!
Oh wov looks so tempting.
Want to ask you dear can we use walnut almonds and cashews to make mazipans
U can do marzipan of cashew if u don't want to do it from almond. Walnut may be a little more oily and expensive as well
Can you tell me What's is ghee? Thanks You Wendy 😘
It’s clarified butter
Wendy I like your recipes.
Glad you like them Doris! Enjoy 🙂
Hi Wendy thanks for this wonderful delicious savoury tarts. ❤️
I’m so happy Rose that you enjoyed the recipe for these absolutely delicious savoury tarts😋😋
Thankyou so much
Bravo, çok pratik fikir. Tarif için teşekkür ederim.
teşekkürler
Hello Windy !! All your recipes are yumlicious & mouth watering. It's a pleasure to watch your recipes, very neat work. You explain so well God bless you dear. I like your kitchen utensils also very appropriate ones for different recipes. Could you let me know which mixer are you using ? I am from Mumbai. Once again Thanks & stay blessed always !!!!
Thanks Placida for your blessings. I’m so happy you like my recipes and enjoy my videos🥰. I use a Preethi Eco Plus Mixer Grinder. Stay blessed 🙏
Wow lovely
Thanks 🤗
Hi... How much water do we have to add?
I used 1/2 cup water to bring the dough together . I’ve attached the link with the full written for you
platinitwithwendy.com/blog/the-best-forminhas/
Lovely !!
Many thanks!
THANKS YOU GOODNESS 🌟 AMAZING TART DAPHNE COTTON ALWAYS 💜 AWESOME
It really is!
Can these empty tartlets be kept out or in the fridge. I would like to make them for Christmas
I would keep them in an airtight container outside the fridge.
Hello Wendy! I love ❤ this recipe very much. It's such a nice idea to fry the tartlets instead of baking them and make those savoury tartlets. Tasty recipe. Plz make a no bake chocolate layered cake with ice cream in it.
Thanks and sure will definitely do the chocolate ice cream cake for you
Wendy, These are yummy. By the way can we bake the forminhas? Thank you for sharing your recipes. Love them all
So glad you like the recipe! When baking, I wouldn’t recommend stacking the tartlets. Instead when you form one, place an empty tartlet mould in it to retain the shape while baking. Bake at 350 F for 18 minutes. Remove the inserted tartlet mould from the top and bake for an additional 2 minutes 🙂
lovely! thank you
Yummy...you are too 👍
Thank you Remediana 😋Enjoy!
So yummy ❤
If I gotta bake them how do I go about ??
Shikhaserene, when baking, I wouldn’t recommend stacking the tartlets. Instead when you form one, place an empty tartlet mould in it to retain the shape while baking. Bake at 350 F for 18 minutes. Remove the inserted tartlet mould from the top and bake for an additional 2 minutes 😋Enjoy!
@@PlatinItWithWendy thank u