I remember having these for the first time when I was about 10. My dad used to drive us to New Jersey as he used to have someone help with taxes. (Talking about mid to late 90s). The couple we used to visit was so nice and used to buy us these tarts. But the top was caramelized. It was the fondest memory I used to have going to their home. Dad did taxes, my big bro and I played in the back yard and we ate these ❤❤❤
I remember having these at dim sum. They're delicious, and I especially love the texture contrast and the fact that they're not overly sweet...but just right.
This is a beloved pasty of Cantonese Chinese creation. Inspired from Portuguese outpost in Macau. Chinese families order this at the end of every dim sum for a century. Or at Chinese bakeries.
This channel is amazing! I love all the recipes you share. I'm always trying out new dishes and it's so helpful to have a resource like this to find new ideas. I'm also impressed with the quality of the videos. The visuals are great and the instructions are easy to follow. Keep up the great work! 😍
![[ENG SUB]葡式蛋挞食谱|千层酥皮制作|Portuguese Egg Tarts Recipe| Pastéis de Nata|Puff Pastry from Scratch](http://i.ytimg.com/vi/Oxpe_Z9iC5s/mqdefault.jpg)
![[ENG SUB]葡式蛋挞食谱|千层酥皮制作|Portuguese Egg Tarts Recipe| Pastéis de Nata|Puff Pastry from Scratch](/img/tr.png)
I remember having these for the first time when I was about 10. My dad used to drive us to New Jersey as he used to have someone help with taxes. (Talking about mid to late 90s).
The couple we used to visit was so nice and used to buy us these tarts. But the top was caramelized. It was the fondest memory I used to have going to their home. Dad did taxes, my big bro and I played in the back yard and we ate these ❤❤❤
어쩜 식탁일기님은 못하는게 없어요~
앙증맞고 이쁘고 맛있는것만, 아~~~
감동~~~ 😄👍🧡
Супер!! Красиво и вкусно . Спасибо большое за рецепт перевод и Ваш труд.❤❤❤❤❤😊
식탁일기 유튜버는 천재세요^^ 요즘 팬이 됐어요^^
Wow wonderful your video quality is really amazing village flavour ❤💗❤❤💗❤💗❤💗❤💗❤💗❤💗👍🏽
💁🏻♀️Using sweetened condensed milk instead of sugar, is WAY better😉. I torch a bit of sugar on top, It's basically Flan in a pie crust🤤🍮
오늘도 너무 맛있어 보이네용
Cela me rappelle Boys Over Flowers avec Kim Hyun Joong à Macao🤩
the recipe is really extraordinary, it's not bad and the people of the house love it. thank you, the recipe is amazing
سوبر يامي واو روعة انتم كوريين
연유를 안넣어도 되겠죠?
Must try one day. This look like the simplest and most doable recipe!
First view,like and comment....I like like your channel.. I have watched your videos when it's uploaded 💗
작품이네요 힐링되겠네요
I remember having these at dim sum. They're delicious, and I especially love the texture contrast and the fact that they're not overly sweet...but just right.
Хочется лимон добавить
에그파이가 갠적으로 더 취향
поразительно что только не придумают , класс
ماشاءالله عليك 👍👍👍🎩💯
Wow yummy recipe 😋😋😋#YumTaste
Mantap resep nya
Ma che caariinii, dolcini👏👏👏👏👏👍🏼😋💯💝
Kue kering seperti ini banyak dijual di pasar kue subuh hari di pasar Senen khusus kue
Can add fresh milk with cake I like this cake I will cook it
nice video bro good luck
This is a beloved pasty of Cantonese Chinese creation. Inspired from Portuguese outpost in Macau. Chinese families order this at the end of every dim sum for a century. Or at Chinese bakeries.
Cake flour means
Maida
❤❤wow so awesome 🤩 thanks for sharing 😋😋😋😋
كي روعة
Please subscribe my channel and comments 🥺🥺🥺
Looks yummy
Look very delicious your recipe big like beautiful sharing 💖
I love this ...yumyumm😍😍😍🥰🥰🥰
어쩜 저렇게 모형처럼 예쁘지
I like it delicious yummy 👍 👌
I have never tried making this but ive made pumpkin pie this way
Good recipe
I'm not a sugar lover but i like this
I think I'll prepare it :)
구독하고 가요❤❤❤ 너무 맛있어 보여요
It's look so simple
I will definitely try to make egg tarts thanks for sharing
Great video! It was very interesting to watch 👍 Thank you for sharing with us! May Allah prosper to your channel
I absolutely love these … they are the best part of dim sum.
Wow
Thank you so much!❤
You are an art maker 😍😍😍
Harika bir tarif oldu
Bravoooo 🎉
توفي نجاح دائما
Such a Adaroble recipe thanks for sharing
Delicious!!!
СПАСИБО БОЛЬШОЕ, ПОЛУЧИЛА ОГРОМНОЕ УДОВОЛЬСТВИЕ, ПОСМОТРЕВ ВИДЕО. 👍👍👍
تسلم يدك لامام روعه
I cooked it but didn't try yet, I really enjoyed to cook it,thank for recipe
Sangat lezat 👍
So yumm,, yummm, wanna recook this.. ☺
you already *know* i gotta make these
Bravo 👍🏼👍🏼👍🏼
SOyummy yummy .i like its .
쉽다 (영상 시청은)😂
Wow amazing my favorite 🍥
Magnifica complimenti per la ricetta
レシピをありがとうございます。
타르트반죽에 슈가파우더 대신 설탕을 넣어도 될까요??
Супер!!! Необычно!!! Спасибо за Интересный и Красивый рецепт!!!👍👍👍👍👍
완제품이 너무 예뻐요! >
Руки у Вас золотые! Очень красиво и аппетитно! Очень хочу попробовать приготовить! Спасибо за рецепт!
☝👍👍 شكرا
This channel is amazing! I love all the recipes you share. I'm always trying out new dishes and it's so helpful to have a resource like this to find new ideas. I'm also impressed with the quality of the videos. The visuals are great and the instructions are easy to follow. Keep up the great work! 😍
Почему мне эти руки так напоминают другие. Удачи Вашему каналу ♡
Can condensed milk be substituted? Pls advise. Thank you.
Very nice and yummy egg tarts. Thanks for sharing.
Hi may know this receipt can make how many pieces of eggs tart.
바닐라 익스트랙은 생략가능할까요?
Quiero hacerlas pronto¡¡
타르트틀은 어떤거 쓰세요?
Супер вкусно и красиво 👌👌😋💖
Да слов нету 🎉 это класс 👍
필링만들때 물대신 우유를써도 되나요??
Thanks so much. It looks delicious. If I free time I will do.
CẢM ƠN BẠN CHIA SẺ❤👏💐
Dank U voor het video resep Ik zal zeker niet vergeten Klokje & Duimpje te actiferen Dank U Ik denk vandaag zal ik proberen om te maken
바닐라 익스트랙 생략가능할까요.? 아니면 대체할거라도..
계란 특유의 비린내를 잡는 용도라 계피가루 있으시면 향이 나지 않을 정도로만 한두꼬집 정도 넣어보세요 직접 해보진 않아서 확답은 못드리지만...
신선한 계란을 쓰시면 안 넣어도 괜찮을 거에요
에그타르트 진짜 깔끔하게 나왔어요.
Ficaram lindos👏👏👏👏👏👏👏👏👏👏👏👏👏👏
Very beautiful. You make it so simple though its tough.
Hey, I've been doing the exact same recipe, but my filling didn't mount at all like yours while baking, someone would have a idea why ? Thank uu
Looks so yummy yummy yummy yummy 😋😋😋😋
😍😍
Your way so easy to lean . Love your recipes . I will to make egg cake for my family !
Thank you for sharing !
Nhìn ngon quá cám ơn bạn nhiều
Very yummy Thank you very nice and very yummy.
Na verdade esse é o meu doce preferido depois da torta alemã que eu faço ❤❤❤
Do you have to put condensed milk?
홍콩에서 먹었는데 원래 에그타르트 별로 안좋아하는데도 진짜 너무너무 맛있었어요 또 먹고싶다
Gracias por compartir la receta
you're a sweetheart for putting the recipe in grams, thank you so much♡♡♡ -yours truly, a french gal
Se ven super ricos y suaves
Посмотрел много ваших видео❤. Считаю, что вы - великий мастер 🎉!!!
Can I use water instead of milk??
우리가족,할머니,친구
Please give me by cup recipe
These are my favorite dessert! 🥰🤤🤤🤤🤤