The title image , looked like "ulundhu vadai", which is a common snack in South India. But the recipe is completely the different. :). Kudos. Reference: th-cam.com/video/ygW0SxmDrMQ/w-d-xo.html
I just tried to make them and they are absolutely delicious. I changed the recipe a bit though. Instead of jalapeños I used spring onions 'cause I don't like the taste of peppers. I also baked them instead of frying them since my mom has a high cholesterol level and doesn't really eat fried food. Anyways, they turned out super yummy and they were sooooo easy to make. Thanks so much for this amazing recipe, Gemma. I can't wait to try out different flavours soon :)
Just love this recipe and her very creative ideas with innovative recipes. She keeps her presentations simple and easy to follow too. Thanks for another winner!
My mouth is watering! How good would those be with a bowl of chili! Also, wonder about a tiny drizzle of warm honey...savory with a touch of sweet? Making myself hungry!
I loved you videos, each and every one ! Thank you for such amazing beautiful recipes, and yes I have tried many of them , they work perfect for me.. This recipe of savoury doughnuts goes best with coconut chutney, or dipped in lentils, or simple salsa dip and mayo.. this is truly breakfast, lunch , dinner recipe..
They are almost like something I ate in India called a Vada. The difference is that the Vadas are fermented (I think). Thank you for sharing this recipe, they were delicious 🤩🤩🤩
I've been subscribed to your channel since I started my freshman year of college. I also find it exciting to have something instead of sweet once in a while. My best friend loves savory food more than sweet. Despite the rest of my family loving sweets, my Chinese mom doesn't like sugar that much but strangely loves melted cheese, spicy food, and breakfast food like donuts. This might be the recipe for her.
Hola , GEMMA me encantan tus recetas muchísimo son muy interesantes innovadoras y muy frescas . Saludos y gracias ahhh e preparado lla muçhas de tus recetas 😘😘😘😘😘😘😘
Love this recipe! I can't wait to try it out! I noticed you sounded out of breath a bit throughout this video. I hope you have been well and you've been taking care of yourself *hugs*
This is the combination you are looking for ? th-cam.com/video/DdDI0nRCXsM/w-d-xo.html @Gemma I have always known this Indian version called the sambhar vada , the Vada made with rice flour. But yours is a great combination, nice video! 👌
Thank you for sharing. I believe this has many cousins and versions in many countries. Go ahead and give this a go. Here's the complete recipe www.biggerbolderbaking.com/savory-donuts-cheddar-jalapeno/
Wow savoury donuts us a fab idea! Huge congratulations on the birth of your beautiful baby boy. Sending love and very best wishes from Stourbridge UK 😍 xx
I love this recipe! My family doesn't eat fried bready snacks that often so I use this recipe to bake a savory bread loaf. I do use my local spicy chillis instead of jalapeños (even the fresh jalapeños I can manage to get here in Korea turn out to be much milder!). The bread goes so well with cream cheese and bacon! I've even tried it with a homemade honey garlic spread (minced garlic, butter or olive oil, grated parmesan cheese, and a drizzle of honey, microwaved and mixed with parsley) and that was good too. I saw the older comments on this video and here in Korea, we have a few old-school (more of my parents' generation) fried wheat-based desserts, such as "doughnuts"(often using glutinous rice flour for the dough), with or without red bean paste for the filling, and kkwabaegi, a long piece of dough that has been joined into a ring and twisted before frying. Both are best served fresh and piping hot, either plain or dusted with granulated sugar.
First thought: "Indian version of doughnut, but a savory one. Crispy on the outside and perfectly soft and pillowy in the inside!" *But* :) no cheddar cheese and the batter is flattened slightly on the palm and poked in the centre (doughnut hole) deep fried in hot oil! Yours look yummy with cheese!
Yes, you'll wonder where it's been all this time. Go ahead and give it a go. Find the complete recipe here www.biggerbolderbaking.com/no-yeast-homemade-donuts/
Those don't sound weird at all! They sound - and look - delicious! They remind me of cheddar biscuits or scones, which are both delicious! So, I bet the donuts are too!
Hi, I don't know if this ha been access already, but is it possible to bake those in the oven? Cuz I'm not a big fan of frying. Thanks for the great recipe. You are amazing as always.
Awesome I love your channel George is so cute and adorable... Although I am 10 years I want to learn baking from you and cooking too during this period. Love ur channel and ur videos
These certainly are a sort of American version of what India has already done for centuries, but the difference is the addition of yeast of course. A good idea nonetheless! You should give the Indian vadas a try Gemma, and see how you like them😃.
Gemma has several donut recipes, sweet mostly, and this one is savory. We have not done one in a mini donut maker machine. Sorry we're not much help on this one.
I'm thinking of that as well. Think it's wise when adding bacon to pre-cook/fry them to get rid of the excess fat. Or maybe use ham or a well trimmed bacon instead. I had a colleague who made cheese bacon fritters once. A bit greasy but it was ooooh so good!!!
I'm pretty sure you did the closed captions, yeah? Because they're really accurate. Just wanted to let you know that at :46, when you're saying that the butter can be melted in the microwave or on the stove, the caption says it can be melted in the microwave or in the microwave. (Also: thank you for the taking the time to do captions.)
Perfect! Just what I needed! My BF doesn't like sweets but loves savory. I feel so weird making supper when he comes over without a dessert lol this will be top of my To Try list :)
Wow, Savory Donuts! Now that's big and bold!!! Question, can you make any type of savory donuts (eg: ham and cheese, spring onion)? Since you started Bigger Bolder Baking, how do you decide which recipes you will make and upload every week?
Yes, absolutely. But when you add other ingredients, make sure they are not the wet kind as it would alter the results. Gemma looks at the requests from all platforms and what bakers typically make on that particular time of the year when preparing content.
Hey Gemma! Congrats on the baby.. He is so cute😍 also this video kept taking me back to our very own Indian doughnut.. The medu vada 😋 do look it up.. You will love it
Hi Lara. Yes, you can bake these doughnuts at 350°F (180°C) for 12-15 minutes, but they are yummiest fried. thank you for your well wishes. baby George and Gemma are doing fine.
You can use an egg substitute. Check Gemma's guide for egg substitutes in baking here www.biggerbolderbaking.com/egg-substitutes-for-baking/ And yes, you can bake these doughnuts at 350°F (180°C) for 12-15 minutes, but they are yummiest fried. We haven not tried this in an airfryer, hence, we can't say how it would turn out if cooked that way.
I just enjoy your style and patter .. Plus at 77 yrs old i just tried a cake inna cup🐒 super! I'll get my friends to buy me some of your prods for my birthday...if i make them all cakes ...and those silly sprinkles top it😄
![ไลฟ์สุ่ม iPhone 295 บาท... โกงมั้ย?[ โกงมั้ยครับ ep.97 ] | DOM](http://i.ytimg.com/vi/gdstHEE4UUE/mqdefault.jpg)
You have to try these! Get my new Savory Donuts Recipe here: bit.ly/SavoryDonuts
Hi, can we fry these guys in airfryer??
Gemma could these be frozen before frying pls?
definitely would try this!!!!!
@@ethelbaste7300 ❤😍
W as the best thing
The way the donuts look remind me of a savoury donut from India, called a Vada. It uses fermented batter though, and it's very delicious.
Thank you for sharing.
@@biggerbolderbaking you're welcome :)
Yesss. It looks very similar..
The thumbnail made me think the same
Absolutely true
When George goes to school - (I know it won't be for a while) - his packed lunch box will be the envy of his class lol! These look great!
Lol! Thank you for your kind words.
@@biggerbolderbaking 😂
The title image , looked like "ulundhu vadai", which is a common snack in South India. But the recipe is completely the different. :). Kudos.
Reference: th-cam.com/video/ygW0SxmDrMQ/w-d-xo.html
Thank you for sharing.
Lol I was thinking it looked like Vada!
Ulundhu vadaiii. FAV!
@@biggerbolderbaking this looks yummy!!! with what can we replace egg ??
@@JessicaUk you can try chia seeds put in a cup with about 2-3 tbsp of water. Wait for the chia seeds to gel up, then use as you would an egg.
I just tried to make them and they are absolutely delicious. I changed the recipe a bit though. Instead of jalapeños I used spring onions 'cause I don't like the taste of peppers. I also baked them instead of frying them since my mom has a high cholesterol level and doesn't really eat fried food.
Anyways, they turned out super yummy and they were sooooo easy to make. Thanks so much for this amazing recipe, Gemma. I can't wait to try out different flavours soon :)
Fantastic! Looking forward to hear and see your results for those other flavor combinations 😉
DreamyCassie So glad you wrote this, I was wondering if they could be baked instead. What
temperature did you bake them at and for how long?
Hi there... Thank you for sharing
This is an Indian medu wada version... Cheers... Enjoy
Thank you for sharing.
I’ve been watching since I was young, and I cried when you released your mugs. Love your videos, Gemma! ❤️❤️❤️
We're happy to hear that! Thank you for being here.
Just love this recipe and her very creative ideas with innovative recipes. She keeps her presentations simple and easy to follow too. Thanks for another winner!
Thank you for your kind words.
I tried this and it was the best thing ever!!!it reminded me of ‘vada’(the other comments explain what it is)just a little bit.
Well done, you! Thank you for sharing. Yes, it is similar to vada but not exactly the same.
They look scrumptious.
They are! Go ahead and give it a go!
My mouth is watering! How good would those be with a bowl of chili! Also, wonder about a tiny drizzle of warm honey...savory with a touch of sweet? Making myself hungry!
You should really give this a go!
This is such a simple recipe and it sounds delicious! Thanks Gemma!
You are welcome!
I loved you videos, each and every one ! Thank you for such amazing beautiful recipes, and yes I have tried many of them , they work perfect for me..
This recipe of savoury doughnuts goes best with coconut chutney, or dipped in lentils, or simple salsa dip and mayo.. this is truly breakfast, lunch , dinner recipe..
Thank you for sharing.
They are almost like something I ate in India called a Vada. The difference is that the Vadas are fermented (I think). Thank you for sharing this recipe, they were delicious 🤩🤩🤩
Thank you for sharing.
@@biggerbolderbaking you are most welcome. Please make more videos of recipes like this. They are incredible!
Omg this is like medu vada from South India!!! And looks amazing too love your work always!! 🤗🤗♥♥
I've been subscribed to your channel since I started my freshman year of college. I also find it exciting to have something instead of sweet once in a while. My best friend loves savory food more than sweet. Despite the rest of my family loving sweets, my Chinese mom doesn't like sugar that much but strangely loves melted cheese, spicy food, and breakfast food like donuts. This might be the recipe for her.
Thank you for sharing. Go ahead and give this a go. We hope your mom likes it.
Hola , GEMMA me encantan tus recetas muchísimo son muy interesantes innovadoras y muy frescas . Saludos y gracias ahhh e preparado lla muçhas de tus recetas 😘😘😘😘😘😘😘
Thanks a million!
Love this recipe! I can't wait to try it out! I noticed you sounded out of breath a bit throughout this video. I hope you have been well and you've been taking care of yourself *hugs*
Go for it. Thank you for your concern. Gemma is fine, she was pregnant when she made this.
@@biggerbolderbaking That actually makes alot of sense and I am glad to hear that. My good wishes and love to your new family member :)
Looking away for about a year and opening the triple B again now and still my favorite cooking channel. Top notch
Aw thank you! Happy you are back!
Amazing they ,look delicious ,I’m trying them today
Go for it!
Those look fabulous! I bet they'd be great with a bowl of tomato soup. 😋😋😋
That sounds like a good plot!
This is the combination you are looking for ? th-cam.com/video/DdDI0nRCXsM/w-d-xo.html
@Gemma I have always known this Indian version called the sambhar vada , the Vada made with rice flour.
But yours is a great combination, nice video! 👌
Very nice revipe! I never thinking we can make savory donuts! Thanks Gemma! Have a nice day! 👍👏🍴
You are welcome. Go ahead and give this a go.
@@biggerbolderbaking Thanks Gemma! ☺
It's an inspiration to make an savory medu vada....indian lentil doughnut
This remind me of uzhunnu vada..omg its the best..thanks for sharing this recipe...great job gemma
You are welcome.
What a wonderful idea!!
Give them a go bit.ly/SavoryDonuts
Right on my alley, can't wait to try them!!❤ Congratulations Gemma for the new baby!!👶🏻
Go for it!
They look delicious!
Hi Gina, Give them a go www.biggerbolderbaking.com/savory-donuts-cheddar-jalapeno/
I tried it,and it turned out amazing 😍😍😍 thank you gemma
Fantastic! We'd love to see what you've made 😉www.biggerbolderbaking.com/savory-donuts-cheddar-jalapeno/
These are called "Vada" and is a very popular breakfast/snack in India.
Gemma. you are such a talented baker!
Thank you for your kind words.
@@biggerbolderbaking You are welcome!
Many many congratulations to you and Kevin ♥♥♥♥
May George live long,happy and healthy and make you parents proud always ♥♥♥♥
Thank you for your well wishes.
@@biggerbolderbaking Love you 🥰
I can already say more than half the comments would be about vada......
I have Eaten this in Sri Lanka. It's called ulundu vadei. They serve it with chili paste to dip
Thank you for sharing. I believe this has many cousins and versions in many countries. Go ahead and give this a go. Here's the complete recipe www.biggerbolderbaking.com/savory-donuts-cheddar-jalapeno/
Wow savoury donuts us a fab idea! Huge congratulations on the birth of your beautiful baby boy. Sending love and very best wishes from Stourbridge UK 😍 xx
Thank you for the well wishes!
It looks yum....it looks like South Indian traditional recipe Garelu ( vada).
Thank you for sharing. They are similar, but not the same.
I love this recipe! My family doesn't eat fried bready snacks that often so I use this recipe to bake a savory bread loaf. I do use my local spicy chillis instead of jalapeños (even the fresh jalapeños I can manage to get here in Korea turn out to be much milder!). The bread goes so well with cream cheese and bacon! I've even tried it with a homemade honey garlic spread (minced garlic, butter or olive oil, grated parmesan cheese, and a drizzle of honey, microwaved and mixed with parsley) and that was good too.
I saw the older comments on this video and here in Korea, we have a few old-school (more of my parents' generation) fried wheat-based desserts, such as "doughnuts"(often using glutinous rice flour for the dough), with or without red bean paste for the filling, and kkwabaegi, a long piece of dough that has been joined into a ring and twisted before frying. Both are best served fresh and piping hot, either plain or dusted with granulated sugar.
Thank you so much for sharing!
Great recipe, as allways! I hope you are doing well, now that your family is bigger!
Thank you for your kind words and well wishes for baby George.
Omg I love donuts so much and these savoury donuts look fantastic Gemma 😍😍😍🤤
Go ahead and give these a go. You would love it.
I'm drooling!!! These look amazing!
Give it a go. You will love it!
Hi Gemma as always great recipe. Please can you advise what to substitute for egg.
You can use flax seed or other egg substitutes. Here is Gemma's guide for it www.biggerbolderbaking.com/egg-substitutes-for-baking/
First thought: "Indian version of doughnut, but a savory one. Crispy on the outside and perfectly soft and pillowy in the inside!" *But* :) no cheddar cheese and the batter is flattened slightly on the palm and poked in the centre (doughnut hole) deep fried in hot oil! Yours look yummy with cheese!
Thanks a million!
This is amazing and delicious thanks for sharing
Glad you like this!
Superb Gemma. Thanks for the recipe 😘. Perfect for snack box
You are welcome.
Amazing! I love this. Cheese in a donut form. Yumm!
Yes, you'll wonder where it's been all this time. Go ahead and give it a go. Find the complete recipe here www.biggerbolderbaking.com/no-yeast-homemade-donuts/
Those don't sound weird at all! They sound - and look - delicious! They remind me of cheddar biscuits or scones, which are both delicious! So, I bet the donuts are too!
There's only one way to find out. Go ahead and give this a go.
This is very delicious!! A savory doughnut is yummy!
We agree!
looks yummy i will try it for sure thanks alot
Go for it! Find the complete recipe here bit.ly/SavoryDonuts
Gemma,Once again-you rock! Thank you for another great recipe and video!! P.S. Baby George is adorable!
Thank you for your kind words and well wishes.
Wow, i am so making these😍😍
Go for it! Here's the complete recipe www.biggerbolderbaking.com/savory-donuts-cheddar-jalapeno/
Why have savoury doughnuts never crossed my mind before? 🤔 It's actually a genius idea - thank you for sharing Gemma! 👍
You are welcome.
Can’t wait to try this recipe 😋Thanks for it ❣️
Go for it!
Hi, I don't know if this ha been access already, but is it possible to bake those in the oven? Cuz I'm not a big fan of frying. Thanks for the great recipe. You are amazing as always.
Yes, you can bake these doughnuts at 350°F (180°C) for 12-15 minutes, but Gemma thinks they are yummiest fried
I bet these would be over the top with chopped bacon or sausage in them. Add in a bowl of cream gravy for dipping and you got heaven right there!
That sounds like a good plot.
@@biggerbolderbaking ... and maybe a side of scrambled eggs and a bowl of grits, if you're really hungry. :D
Love your videos. Hope you, Kevin and George are well❤️
Thank you for the well wishes.
Don't forget Waffles!
what a great change from a “sweet” treat! PS: Love your accent! 😊
Yum!!! Cheddar cheese doughnuts are such a great idea!!
It is! Go ahead and make some. Find the complete recipe here bit.ly/SavoryDonuts
Lovely, thanks for the wonderful recipe Gemma love it! ❤
You are welcome!
Awesome I love your channel George is so cute and adorable... Although I am 10 years I want to learn baking from you and cooking too during this period. Love ur channel and ur videos
Wow these look so yummy 😋 🤤 🍩
Go ahead and give them a go.
These certainly are a sort of American version of what India has already done for centuries, but the difference is the addition of yeast of course. A good idea nonetheless! You should give the Indian vadas a try Gemma, and see how you like them😃.
Hope to do that! Thank you for your suggestion!
A batch of mini donuts to serve alongside chili.
🤤 yummyyyyy. Jalapeño and cheese !!!!!
Can’t wait to try them!
Go for it! Find the complete recipe here bit.ly/SavoryDonuts
That looks delicious! Do you have recipes of sweet and savory doughnuts for mini doughnuts maker machine?
Gemma has several donut recipes, sweet mostly, and this one is savory. We have not done one in a mini donut maker machine. Sorry we're not much help on this one.
I love it
A variation of Indian vada..cool
Waw just very cool and unusual donuts.. Yummy
You should give it a try.
I am going to try these, they look amazing! What about adding some crumbled bacon?
I'm thinking of that as well. Think it's wise when adding bacon to pre-cook/fry them to get rid of the excess fat. Or maybe use ham or a well trimmed bacon instead. I had a colleague who made cheese bacon fritters once. A bit greasy but it was ooooh so good!!!
Sis!
I'm pretty sure you did the closed captions, yeah? Because they're really accurate. Just wanted to let you know that at :46, when you're saying that the butter can be melted in the microwave or on the stove, the caption says it can be melted in the microwave or in the microwave. (Also: thank you for the taking the time to do captions.)
Thank you for bringing this to our attention. - Team Bigger Bolder Baking
Perfect! Just what I needed!
My BF doesn't like sweets but loves savory. I feel so weird making supper when he comes over without a dessert lol this will be top of my To Try list :)
Let us know your results. Go for it!
Wow, Savory Donuts! Now that's big and bold!!! Question, can you make any type of savory donuts (eg: ham and cheese, spring onion)? Since you started Bigger Bolder Baking, how do you decide which recipes you will make and upload every week?
Yes, absolutely. But when you add other ingredients, make sure they are not the wet kind as it would alter the results.
Gemma looks at the requests from all platforms and what bakers typically make on that particular time of the year when preparing content.
Hi Gemma, do you have any suggestions about add some dipping sauce or something for this donut?
I've heard some bold bakers say they're dipping it in herbed cream cheese.
This is vada, a south Indian dish
It tastes yumm!!
Gemma try making some Indian dishes too and tell us some tricks
i must try
Go for it!
Hello Gemma, can this be done before hand and be frozen to be used at a later date for frying. If so, what is the process? Thanks.
Hey Gemma! Congrats on the baby.. He is so cute😍 also this video kept taking me back to our very own Indian doughnut.. The medu vada 😋 do look it up.. You will love it
Thank you for sharing as well as your well wishes.
Sesuatu yg saya pikirkan tadi malam. Ingin membuat donat asin galric dan daun bawang. Tapi aku menemukan yang lebih cerah di chanel momy 😘 ..thanks
Do you think we could bake them to make them a little more healthy? They look sooo good!!
You can bake these doughnuts at 350°F (180°C) for 12-15 minutes, but Gemma thinks they are yummiest fried
You already know I’m going to make these tomorrow when I finish work
Go for it!
Looks so good!!!!
Give them a go! bit.ly/SavoryDonuts
Hey Gemma! They look delicious. Can I bake them instead of fry them? And if I can at what temperature?
I hope your baby boy is doing well 💞
Hi Lara. Yes, you can bake these doughnuts at 350°F (180°C) for 12-15 minutes, but they are yummiest fried. thank you for your well wishes. baby George and Gemma are doing fine.
I love Irish people!! Gemma Stafford, Saoirse Ronan... Friggin icons
Thanks a million.
Yum, looks good, gotta try this one. 🙏
Go ahead and give these donuts a go.
I’m going to, but I’m using kimchi for my veggies! 🙏
Looks great! Can these be made eggless and baked or air fried as well?
You can use an egg substitute. Check Gemma's guide for egg substitutes in baking here www.biggerbolderbaking.com/egg-substitutes-for-baking/
And yes, you can bake these doughnuts at 350°F (180°C) for 12-15 minutes, but they are yummiest fried. We haven not tried this in an airfryer, hence, we can't say how it would turn out if cooked that way.
Amazing Awesome Innovative thanks
Thanks a million!
I can't handle spicy foods, but they look so tasty! Maybe I'll try with turkey bacon and garlic instead of jalapeños..!
You can also try onion, bacon, with it.
@@biggerbolderbaking I don't like onions very much 😢
I just enjoy your style and patter ..
Plus at 77 yrs old i just tried a cake inna cup🐒 super! I'll get my friends to buy me some of your prods for my birthday...if i make them all cakes ...and those silly sprinkles top it😄
ummm.... this savoury doughnut reminds me of a dish in southern India known as vada served with sambar(a curry) and chutney
the more you know 😂
I looove donuts ❤️
Looking so yummy. Hope you and baby are going well ❤️
Thank you for your kind words. The new family is doing well.
Hi Gemma, can I substitute jalapeno with green bellpepper? Thanks 😊
Yes, absolutely. That sounds like a good plot.
Never thought of a vada as a savoury donut!
Hi Gemma, This is different gemma so use to thinking of Glaze lol lol but very interesting will try How's that Baby ! 💙💙💙✌
Go ahead and give this a go. Baby George and Gemma are doing well. Thanks for being here.
Yummy 😋
Gemma, these donuts look delicious! Great job:)
They are! Go ahead and give it a go!
Hi Gemma 😊
Woww...so crispy, savory and so gorgeous 😋😋😋😋😋🤤🤤🤤
Bravissima Gemma 😉👌👏👏👏👏😘❤😍
What's not to love with these donuts?! Click here for the complete recipe bit.ly/SavoryDonuts
My moms making donuts lately all kinds I told her she needs to make me these!
I hope she will. Send her this link for the complete recipe bit.ly/SavoryDonuts
Hi Gemma looking delicious 😋 but can I use yoghurt instead of egg 🥚??? Can’t eat eggs
Would it be okay to bake them?
Would they be the same just less crispy? Or more of a roll?
Hi. Yes, you can bake these doughnuts at 350°F (180°C) for 12-15 minutes, but they are yummiest fried.
Never thought of a Vada as a savoury donut!