That’s a nice idea for Christmas or birthdays but you would want to wash the note really well and even then, put it in a small ziplock style lunch bag/packet.Urgh, maybe not as the plastic and depending upon what the note is made of could potentially melt in the baking heat especially if it’s not entirely covered by a decent quantity of dough while cooking. Perhaps you could make a hole in the cooked roll and slipped it in.
If you're using dry active yeast, yes you need to sponge it first (proof it). However, if the recipe calls for instant yeast, then you can add it directly to the flour mixture.
Hi Gemma, these rolls look so delicious and easy! Might give them a try one day. Still make your cheesy Bread with the crazy dough recipe every now and then, always a hit! Last time I decided to make an onion- cheese Bread, where I sauteed the onions before adding, delish! Also, congrets on your pregnancy, hope you’re feeling good. And what a wonderful line of baking trays and such, WoW! Hope they will be available in the Netherlands some day!
I love bread, I love your channel and I love how you make this look so easy. I've been on the search for a good dinner roll recipe. I like that your bread isn't super fluffy! Will be trying this!
Mine never puffed at 20 minutes :( I panicked.... I took the ball out and cut them into balls, rolled them around a bit and put them in an oiled pan and covered to let proof. They did proof this time :) Then I buttered them and put them straight in the oven. I baked them and when they came out I brushed on the butter mixture again. They were delicious! 😋 Thank You
Hello Gemma I just made this for breakfast and it tasted amazing !!!! If your thinking about making this right now, don’t and just make it !! 10/10 I would love to see more bread recipes in the future !
😘 "Kissing, but not making out". Love it. In all the years I've been watching vids TH-cam I've never left any comment for anyone. Ever. But I had to this time, you make it way too easy. My rolls are in the oven right and house smells amazing. I cant wait to try them. Thank you, thank you.
They look amazing! I had a laugh at your comment "They must be kissing, but not making out!" lol! I was thinking that your baby will be the best fed baby in the US! I presume these couldn't be made as a Gluten Free/Dairy Free option as GF/DF bread dough is more like batter?
If you make them, they will come. My grandson would be crushed if family dinner did not include Nonni’s dinner rolls (my recipe is almost exactly the same!)
I made this recipe and it was so good I made half a batch with a cinnamon butter and the other half with the garlic butter, I’m 13 and these were super easy to make and they turned out great, for me it was really easy to get them into the shape
I made this recipe, last year, and I used only, Bread Flour....thus, I needed a couple tablespoons of milk, in addition to the milk called for in this recipe. The Bread Flour made these awesome, huge, light, fluffy, soft.....and I added Cardamom to the dry mixture....omg.....my family loved them! I only used the butter on the top with a tiny bit of sugar blended in......so good!! Thank you for such an awesome dinner roll recipe!! I love your channel!! You are so positive, upbeat, and lovely! Thank you!! God bless you snd your lovely family!!
Yum looks delicious tell waffles i love him sooooooooooooooo much and i say hi to him love dogs tell waffles he is my friend drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Thanks for this recipe. I tried 3 dinner rolls recipe and yours is the best. I got so excited when my dough formed into a nice ball and my mixing bowl was totally clean... just like you said. I also did a batch where I let it rise in a very warm place, then i wrapped it in two additional kitchen towels that I warmed, traveled with it for a 1 hour drive, then continued the recipe instructions thereafter (forming the rolls, 2nd proof etc). THEY WERE GREAT!
Ok I just made this wonderful recipe. It's my 1st yeast dough and I couldn't have done it without you Gemma! You convinced me to think bigger and bolder and now i've done it. Thanks for all your wonderful videos and years of advice. I'm so glad I found your site to learn from. Thank you!
The rolls looks so cute! Can't believe u can make bread for an 1hr. I'm usually afraid to make dough cause it always ends up a disaster. I'll go and try to make these ones hopefully they'll end up nicely like yours. 😆
Yes you can do that. Or you can always make a whole batch and freeze the other half for future eats. It should last around 6 weeks in the freezer bit.ly/1HourRolls
I've always been waiting for another video❤ And every video is worth to watch❤ By the way I'm from the Philippines and it's midnight here. I've always standby every Thursday just to watch another Bold Baking Video❤ Have a Goodnight/ Good Morning to you❤
Yes, let the dough come together and then knead. You will know it’s ready when you lightly press the dough and it does not spring back right away. I hope this helps.
I love these rolls and have made them many times (I have even adjusted the recipe to make delicious hot cross buns) but atm I can't get any plain flour (Lockdown). Could I possibly use self-raising flour please? x
Yay, I'm delighted to hear that. You may also want to give my burger buns a go. Here is the link www.biggerbolderbaking.com/1-hour-homemade-hamburger-buns/ I hope your kids will like it.
I wish you’d posted the recipe, or at least the ingredients in the notes, rather than just the link, which is full of pop-up ads and is impossible to print! 😢
Diana Devlin There is a print icon just under the recipe title (to the right of the Facebook icon). Click it to easily print a print friendly version of the recipe. Hope this helps!
I had no trouble at all scrolling past the ads, without clicking or touching any of them, to the print icon. One click of the print icon and the printer interface comes up, one click to print.
Are these similar to "bread rolls" you can buy in the UK? As a Brit living in Germany, I do miss these rolls and have been looking for a recipe to make them. They can't be that hard to make ☺️
Kind of. I’ve found that dinner rolls are a little bit harder (not hard just harder) compared to bread rolls. Out bread rolls have LOTS of air pockets but dinner rolls are a little bit denser yet still have some air pockets
Kerry gold is the BEST but, here in America, it is too expensive! I buy it when the butter will be the main flavor like butter cookies, etc. It's worth every penny!!
Does this dough prove OK in the fridge for 24 or so hours? Say I make it tonight to bake tomorrow evening? Would you suggest a different recipe etc. Just wondering
yes, you may do that. Make the dough, and then you can refrigerate it before it proofs, it will continue to proof in the fridge overnight. About an hour or so before you wish to bake remove from the fridge, shape, and proof for baking. The act of shaping the dough will speed up the proofing of the rolls. They should be ready to bake in an hour or so. You can also do this using the no-knead method of fermenting the dough. That will mean, mixing the ingredients, allowing to proof at room temperature for an hour or so, then refrigerate without kneading. Shape, proof, and bake! Try it, a sample bake, you can freeze the rolls too, Gemma 🙂
@@biggerbolderbaking oh hugely into freezing lately so that will be great. Thanks so much for the detailed reply. It's so very helpful and nice of you. Take care and thanks once again 😊
Hi Terry. All my recipes are placed on one platform, which is my website. The reason for this is to maintain consistency by only having one source for all my recipes. If I need to change or update a recipe, I will only update it one platform. Here is the complete recipe for this www.biggerbolderbaking.com/dinner-rolls-1-hour/
Bigger Bolder Baking Oh my god..I’ve tried a couple of dinner roll recipes before,and been pretty disappointed with the results;not this recipe. So much better,and for so much less effort!
You don't need eggs in this recipe. But if you do, one egg will do, You also need to reduce the other liquids, otherwise, you will have a very wet dough if you add the egg on top of the liquids in the recipe.
I never had dinner rolls before, but I kinda want to try this recipe, it sounds amazing. I'd omit the garlic though (due to allergies), but just butter and parsley sounds great too. I wonder if there are other things I could add though, like sprinkling salt over the unbaked dinner rolls, to make them kind of pretzle-like?
You can sprinkle salt on them if that is a preference. I am not sure about making them kind of pretzel-like as these are soft and airy as opposed to compact and salty.
I heard you bite into that crispy bottom layer.. hungry now 😋 Also, now that you have been to dubai I am expecting a kubhuz recipe. i.e., Baked Pita bread/arabic bread. I have always been curious how they get the inside to puff up hollow like that?
Omg this looks amazing, but how would you do them without the mixer? I don't have one, but I'm really missing bread in this quarantine... does it a hand mixer works too? Or how to make them with your hands only?
Awesome!!!! Gonna make these for Thanksgiving!!!! By the way....is there a chance you can do a Q&A video for Thanksgiving supper? I personally need the help!!!!!🤦♀️🤷♀️
I only have a little snack oven. Maybe a silly question... Can I proof the dough in a dehydrator at low temp? I can bake in the snack oven, no problem, but proofing is another thing 😄
I have not used a dehydrator. And I am not totally sure how would it affect the moisture of the dough. You can proof it in a warm corner of the room. A bowl of very hot water beside it helps as well. Hope this answers your question
I'm not Gemma, but I'd say yes, just divide into 8 not 16. then place on baking sheet so they don't touch. Or you can stick with 16 for sliders. It's what I was thinking of doing. My mouth is watering just thinking of it, LOL
And now I'm starving... You're killing me Gemma. I'm just sitting here trying to be good, trying not to make a big meal, trying to be lazy. Now I need to make rolls... NEED to. It's a necessity to my psyche now, my taste buds, tummy, and brain are ganging up on me. I'm going to blame you for this, there is no way I'm taking responsibility for the amount of baking I'm going to be doing. I'm going to tell everyone Gemma made me.
Hi, I m new to baking. Can I use a mix of all purpose flour and wheat flour (half each) for this receipe. Also can kneading and proofing be done a night before and freshly baked in morning.. Is it possible? Thx. Will wait for ur reply
Hi Bold Bakers! Make your dinner rolls in an hour with my written recipe: bit.ly/1HourRolls
Is bread flour able to be used in this recipe?
Yes you can use bread flour 😉
Can you make a vedio in which you tell us how to make tomato sauce
@@biggerbolderbaking Thank you 😀
This recipe is lovely #biggerbolderbaking
"They can be kissing, but they can't be making out!" Best thing I've ever heard about rolls!!! 😆😆❤❤
Haha. Thanks for being here.
I think mine may have made out while proofing...
@@arcticreindeerroleplays3488 aww...
"..makes it a little bit richer.."
Me: Putting a $20 dollar in the dough.
You won't bump it up to $100? 🤪
😂😂😂😂
That’s a nice idea for Christmas or birthdays but you would want to wash the note really well and even then, put it in a small ziplock style lunch bag/packet.Urgh, maybe not as the plastic and depending upon what the note is made of could potentially melt in the baking heat especially if it’s not entirely covered by a decent quantity of dough while cooking. Perhaps you could make a hole in the cooked roll and slipped it in.
OHHHH Now I Get The Joke!
I Thought You Meant The Milk Is For 20 Dollars
😂🤣
@@daniyalkhizar You have confused me lol. Nevermind 👹
You always explain things in such a way that makes me feel like I can do this!!!
Thank you for your kind words.
You can do this. It's been my experience that even when bread doesn't turn out perfectly the way you want, it's still pretty dang good.
I love that u post videos of little things like dinner rolls.
Glad you love it! Hope you give this one a go bit.ly/1HourRolls
@@biggerbolderbaking
Sure will. Cant wait to share the results with you
I made grandma's yeast roll, and they came out like the picture in the video. 😋
I love it "kissing not making out" that explains perfectly
Hahaha. Message sent, it seems.
AH! I was just looking for dinner roll recipes. Perfect timing!
Perfect! Find the recipe here bit.ly/1HourRolls
Can i proof the yeast with warm milk and sugar first before mixing it with the dry ingredients?
If you're using dry active yeast, yes you need to sponge it first (proof it). However, if the recipe calls for instant yeast, then you can add it directly to the flour mixture.
I love that Gemma actually eats her baked goods because then we 100% know that its going to taste good!
As a baker, that is a given and a must-do. I can’t recommend something that I have not tried making and eating myself.
Hi Gemma, these rolls look so delicious and easy! Might give them a try one day. Still make your cheesy Bread with the crazy dough recipe every now and then, always a hit! Last time I decided to make an onion- cheese Bread, where I sauteed the onions before adding, delish!
Also, congrets on your pregnancy, hope you’re feeling good.
And what a wonderful line of baking trays and such, WoW! Hope they will be available in the Netherlands some day!
Stay tuned! Delighted you do enjoy the cheesy bread recipe!
I love bread, I love your channel and I love how you make this look so easy. I've been on the search for a good dinner roll recipe. I like that your bread isn't super fluffy! Will be trying this!
Perfect! bit.ly/1HourRolls
Mine never puffed at 20 minutes :(
I panicked....
I took the ball out and cut them into balls, rolled them around a bit and put them in an oiled pan and covered to let proof. They did proof this time :)
Then I buttered them and put them straight in the oven. I baked them and when they came out I brushed on the butter mixture again. They were delicious! 😋
Thank You
Well done, you! That was a good save.
This is great especially during the holiday season. Everything takes hours, and all the dishes. This is perfect. 😃
Thank you for your kind words.
These were so easy and absolutely delicious, thank you.
Thank you for your kind words.
Hello Gemma I just made this for breakfast and it tasted amazing !!!! If your thinking about making this right now, don’t and just make it !! 10/10 I would love to see more bread recipes in the future !
Mmmmmmmmm... i really HATE bread but your dinner rolls taste so good. Taste fluffy and yummy dinner rolls. Great recipe. See u next time.
Thanks for being here, Kenny!
Welcome
This recipe turned out to be absolutely amazing! No fuss using simple everyday ingredients. Just loved it
Well done, Anuradha.
Mmm i love bread haha. My stomach started to grumble watching this 😂. Your recipes have never failed me, i need to give these a go ☺️
Go for it bit.ly/1HourRolls
U don't know how much I love ur baking
😘 "Kissing, but not making out". Love it. In all the years I've been watching vids TH-cam I've never left any comment for anyone. Ever. But I had to this time, you make it way too easy. My rolls are in the oven right and house smells amazing. I cant wait to try them. Thank you, thank you.
I hope they turn out perfect, Haia!
@@biggerbolderbaking Fluffy and light. Oh! And the perfect size.
Will your bakeware also be available in Europe at some point? I would love that 😍 all the best from Austria!
Stay tuned! We're working on it 😊
Yh what about jamaica
They look amazing! I had a laugh at your comment "They must be kissing, but not making out!" lol! I was thinking that your baby will be the best fed baby in the US! I presume these couldn't be made as a Gluten Free/Dairy Free option as GF/DF bread dough is more like batter?
Every single recipe I followed from her turned out perfect !!!
Love love love this channel.❤️
Delighted to hear that, Jency . Thank you for giving my recipes a go.
Hi gemma do visit India once you'll love it you said you like spicy then you'll definitely like all the food 😉😁
If you make them, they will come. My grandson would be crushed if family dinner did not include Nonni’s dinner rolls (my recipe is almost exactly the same!)
Thanks for sharing.
Oh no, recently bought the cookbook and now im gonna have to buy the baking set too! My wallet won't be very happy
Haha! Think of all the baking you can do with them! Thanks for being here.
I made this recipe and it was so good I made half a batch with a cinnamon butter and the other half with the garlic butter, I’m 13 and these were super easy to make and they turned out great, for me it was really easy to get them into the shape
Wow! You're grand. Carry on baking!
I made this recipe, last year, and I used only, Bread Flour....thus, I needed a couple tablespoons of milk, in addition to the milk called for in this recipe. The Bread Flour made these awesome, huge, light, fluffy, soft.....and I added Cardamom to the dry mixture....omg.....my family loved them! I only used the butter on the top with a tiny bit of sugar blended in......so good!!
Thank you for such an awesome dinner roll recipe!!
I love your channel!! You are so positive, upbeat, and lovely! Thank you!! God bless you snd your lovely family!!
Well done to you, Diane. Caramom sounds lovely!
7:31 wow that’s the best baking rule I’ve ever heard😂😂😂
Haha! Then you'll remember it!
Yum looks delicious tell waffles i love him sooooooooooooooo much and i say hi to him love dogs tell waffles he is my friend drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Thanks so much for this great recipe.
No machine, did it by hand and was so delicious.
I was shocked that it came out so good.
Thanks again.
Well done, Anthea!
This was SOOO good Gemma! I'm thankful for you and this recipe, happy thanksgiving!
Happy Thanksgiving!
@@biggerbolderbaking Thank you!
Congratulations for 2 million subscribers in advance 👍
Thank you for the vote of confidence. :)
Thanks for this recipe. I tried 3 dinner rolls recipe and yours is the best. I got so excited when my dough formed into a nice ball and my mixing bowl was totally clean... just like you said. I also did a batch where I let it rise in a very warm place, then i wrapped it in two additional kitchen towels that I warmed, traveled with it for a 1 hour drive, then continued the recipe instructions thereafter (forming the rolls, 2nd proof etc). THEY WERE GREAT!
Oh wow! Thank you for the positive review. Happy holidays to you!
Love that you put garlic on top of the rolls! This is bigger bolder baking, not basic baking!
Give it a go then bit.ly/1HourRolls
Ok I just made this wonderful recipe. It's my 1st yeast dough and I couldn't have done it without you Gemma! You convinced me to think bigger and bolder and now i've done it. Thanks for all your wonderful videos and years of advice. I'm so glad I found your site to learn from. Thank you!
I'm delighted to hear that. Thank you for your kind words.
Made them for dinner. Delicious! My family enjoyed them. Thank you!
Well done, you!
Hello gemma you should work with Daley lifestyle
Hi gemma how r u with ur pregnancy
I hope we get a video update about it
I appreciate you still make content for us we love you alot
I am doing well. Thank you! You can follow along my stories on Instagram too instagram.com/gemma_stafford/
@@biggerbolderbaking
Thanks ill follow you there
You r the best 😍😍
The rolls looks so cute! Can't believe u can make bread for an 1hr. I'm usually afraid to make dough cause it always ends up a disaster. I'll go and try to make these ones hopefully they'll end up nicely like yours. 😆
Go ahead and give this a go. I hope yours turn out perfect.
can I divide the ingredients into half? will it work as well?
Yes you can do that. Or you can always make a whole batch and freeze the other half for future eats. It should last around 6 weeks in the freezer bit.ly/1HourRolls
I tried ur 1HourRoll recipe.outcome was awesome.. thanks for ur yummy n easy recipes..
Well done, Shikha! Thank you for sharing.
Third time I'm making these, absolutely delicious. Thank you. 💓
Delighted to hear that! Well done, you!
I do the same thing for my rolls except I add a piece of cheese in middle of each roll. Fantastic!!!
YUM! bit.ly/1HourRolls
Can I eat at your house?
2degucitas .. sure lol!!
I miss how you used to say cling film. 😂
me too, she used to say
"cling fiLAm"
Very yummy 😋
Hi
I am die heart fan of you from india.please also show the measurement of things which you are used in your recipes .
Hi Navjot. Here's the complete recipe for this www.biggerbolderbaking.com/dinner-rolls-1-hour/
I've always been waiting for another video❤ And every video is worth to watch❤ By the way I'm from the Philippines and it's midnight here. I've always standby every Thursday just to watch another Bold Baking Video❤ Have a Goodnight/ Good Morning to you❤
Thank you, Mark!
Hi Gemma, if I am not using a machine to knead the dough, do I add the milk and then mix with a spatula first and then knead it by hands? :)
Yes, let the dough come together and then knead. You will know it’s ready when you lightly press the dough and it does not spring back right away. I hope this helps.
I love these rolls and have made them many times (I have even adjusted the recipe to make delicious hot cross buns) but atm I can't get any plain flour (Lockdown). Could I possibly use self-raising flour please? x
After she said they can be kissing but they can't be making out, I never looked at the dough the same😂😂
Lol!
I'm doing mine right now,in the oven but with sesam seeds ,as burger buns,kids wanted burgers today😀
Yay, I'm delighted to hear that. You may also want to give my burger buns a go. Here is the link www.biggerbolderbaking.com/1-hour-homemade-hamburger-buns/ I hope your kids will like it.
I wish you’d posted the recipe, or at least the ingredients in the notes, rather than just the link, which is full of pop-up ads and is impossible to print! 😢
Diana Devlin There is a print icon just under the recipe title (to the right of the Facebook icon). Click it to easily print a print friendly version of the recipe. Hope this helps!
There doesn’t seem to be a fb icon, that I can find anyway
I had no trouble at all scrolling past the ads, without clicking or touching any of them, to the print icon. One click of the print icon and the printer interface comes up, one click to print.
Are these similar to "bread rolls" you can buy in the UK? As a Brit living in Germany, I do miss these rolls and have been looking for a recipe to make them. They can't be that hard to make ☺️
Give them a go and then let me know 😉 bit.ly/1HourRolls
Kind of. I’ve found that dinner rolls are a little bit harder (not hard just harder) compared to bread rolls. Out bread rolls have LOTS of air pockets but dinner rolls are a little bit denser yet still have some air pockets
They are awesome . I made them today and we had them for dinner
Thanks a million!
Hi Gemma, thank you for the simple recipe! Saw your new bakeware line, wow! All the best!
Thank you for your kind words.
Lovely silky soft dinner rolls 😍❤️👍👌🤩😋 gourgios 💞🤗
Yummy. Love the Kerrygold. American butter is not very nice. Kerrygold is rich & golden. 😁🇨🇮
I love butter. Kerrygold is a personal preference.
Kerry gold is the BEST but, here in America, it is too expensive! I buy it when the butter will be the main flavor like butter cookies, etc. It's worth every penny!!
Does this dough prove OK in the fridge for 24 or so hours? Say I make it tonight to bake tomorrow evening? Would you suggest a different recipe etc. Just wondering
yes, you may do that. Make the dough, and then you can refrigerate it before it proofs, it will continue to proof in the fridge overnight.
About an hour or so before you wish to bake remove from the fridge, shape, and proof for baking. The act of shaping the dough will speed up the proofing of the rolls. They should be ready to bake in an hour or so.
You can also do this using the no-knead method of fermenting the dough. That will mean, mixing the ingredients, allowing to proof at room temperature for an hour or so, then refrigerate without kneading. Shape, proof, and bake!
Try it, a sample bake, you can freeze the rolls too,
Gemma 🙂
@@biggerbolderbaking oh hugely into freezing lately so that will be great. Thanks so much for the detailed reply. It's so very helpful and nice of you. Take care and thanks once again 😊
Perfect, no milk no eggs and they are sofy! My kind!
Delighted to hear that! Thank you for sharing.
Hi, does it make any difference if I put in melted butter instead? Thank you for all your videos, I have been following some.
Love your videos❤, can i use margarine instead of butter?
Yes you can Rehana. You can substitute at 1:1.
This is like pav. The Indians will know about pav bhaji
Great! :)
Why were the exact measurements not provided??
Hi Terry. All my recipes are placed on one platform, which is my website. The reason for this is to maintain consistency by only having one source for all my recipes. If I need to change or update a recipe, I will only update it one platform. Here is the complete recipe for this www.biggerbolderbaking.com/dinner-rolls-1-hour/
Can we put that garlic crushed into the dough and bake??
Yes, you can do that.
Omg! I just made this recipe. It is fantastic!! The rolls are so fluffy and moist. Absolutely delicious! Thank you for sharing this recipe 😋😋😛
Wonderful! Thanks for trying it out! You can also use it as basic dough for different breads. Keep up your good work !
Did I miss something? The link to your shop does not include the bakeware set--where can I get a set? Thank you!!!
Hi Anne The BBB set was a LIMITED VERSION manufactured by Goodcook. Same superior quality with this GoodCook Textured
Nonstick Bakeware Set, which is a great holiday gift for yourself or family and friends!
Get them here: amzn.to/2JY6oZp
@@biggerbolderbaking Thank you for the link! My gift to myself. I am getting rid of all my other bakeware! Happy Thanksgiving!
Hello Gemma. For some reason my dough didn't rise that much. Do you think it could be because the milk I put in was too hot?
Is your yeast still good? How about the proportions? Check the complete recipe here www.biggerbolderbaking.com/dinner-rolls-1-hour/
Yes the problem might have been with the yeast because its old. Thanks Gemma!
I hate dinner rolls but maybe i will try a 1/3 batch of this
Go for it!
Left your channel for a year, good to be back. This was a great video, thank you.
Welcome back!
Hello i m from pakistan i tried this recipe this was awesome
I'm delighted you enjoyed them. :)
Oh my gosh! I made these rolls yesterday for Thanksgiving. They turned our perfect the first time and my family loved them. Thank you 😊
Glad you like them! Well done to you!
Can’t wait to try these. The English muffins were awesome.
Go for it!
Do I have to put water in the oven while baking then or it's not needed?
Hi Javeria. No , it is not needed in this recipe.
Can you use bread flour if that is all you’ve got?
Yes, you can, but you will get a different result - a more dense or compact roll.
Could I make this dough by hand?I don’t have a stand mixer,but I do like kneading dough :D
Yes, absolutely! I like kneading the dough myself too. Go for it!
Bigger Bolder Baking Oh my god..I’ve tried a couple of dinner roll recipes before,and been pretty disappointed with the results;not this recipe. So much better,and for so much less effort!
I made this last night and they turned up perfect. I added extra herbs on top :)
Well done, you! Thanks for the positive review.
I love watching you bake, inspiring.😊
Thanks a million!
Can I put eggs on the recipe? And how many ?
You don't need eggs in this recipe. But if you do, one egg will do, You also need to reduce the other liquids, otherwise, you will have a very wet dough if you add the egg on top of the liquids in the recipe.
Happy Thanksgiving Gemma! Can't wait to try these!
Don't forget to share photos of your bake! Happy Thanksgiving to you too!
Thank you Gemma! Can't wait to make these for Sunday dinner ❤️
Go ahead and give this a go!
I never had dinner rolls before, but I kinda want to try this recipe, it sounds amazing. I'd omit the garlic though (due to allergies), but just butter and parsley sounds great too. I wonder if there are other things I could add though, like sprinkling salt over the unbaked dinner rolls, to make them kind of pretzle-like?
You can sprinkle salt on them if that is a preference. I am not sure about making them kind of pretzel-like as these are soft and airy as opposed to compact and salty.
I heard you bite into that crispy bottom layer.. hungry now 😋
Also, now that you have been to dubai I am expecting a kubhuz recipe. i.e., Baked Pita bread/arabic bread. I have always been curious how they get the inside to puff up hollow like that?
Thanks for the suggestion!
a shiny buttery bottom
Hey there :) Thanks for sharing. I'll bake them for sure but as I'm French, I wonder what you can eat them with. Are they supposed to replace bread??
It is bread, but if you mean it's there to replace loaf breads for dinner, then yes it is.
Omg this looks amazing, but how would you do them without the mixer? I don't have one, but I'm really missing bread in this quarantine... does it a hand mixer works too? Or how to make them with your hands only?
If you have a hand mixer, attach the dough hooks to make this. You can also make this manually.
Awesome!!!! Gonna make these for Thanksgiving!!!! By the way....is there a chance you can do a Q&A video for Thanksgiving supper? I personally need the help!!!!!🤦♀️🤷♀️
I'm afraid we've already made some plans and might not have the time to make one in time for it. Thanks for being here.
I only have a little snack oven. Maybe a silly question... Can I proof the dough in a dehydrator at low temp? I can bake in the snack oven, no problem, but proofing is another thing 😄
I have not used a dehydrator. And I am not totally sure how would it affect the moisture of the dough.
You can proof it in a warm corner of the room. A bowl of very hot water beside it helps as well. Hope this answers your question
Gemma could we use these dinner rolls as burger buns?
Btw amazing recipe
You can use this recipe instead www.biggerbolderbaking.com/1-hour-homemade-hamburger-buns/
I'm not Gemma, but I'd say yes, just divide into 8 not 16. then place on baking sheet so they don't touch. Or you can stick with 16 for sliders. It's what I was thinking of doing. My mouth is watering just thinking of it, LOL
Wow !! I will try .... It looks delicious....Thank you....
And now I'm starving... You're killing me Gemma. I'm just sitting here trying to be good, trying not to make a big meal, trying to be lazy. Now I need to make rolls... NEED to. It's a necessity to my psyche now, my taste buds, tummy, and brain are ganging up on me. I'm going to blame you for this, there is no way I'm taking responsibility for the amount of baking I'm going to be doing. I'm going to tell everyone Gemma made me.
I say, go for it! :)
Gemma, can I allow this recipe to proof longer when I have the time to spare?
I am from Mumbai, India. Can I use breadmaker machine for this bread.?
Hi Seema. Yes, you can use a breadmaker for making this.
Thank you very much.
Fantastic and easy! Thanks! 😋💕💕
Thanks a million!
For this particular recipe Gemma, kneed the dough by hand?? *no mixer*. Thank you so much for great videos!
Yes, you can knead this by hand, Mary Ann.
Thanks a lot for the great recipe! I actually end up steaming some of the dough. It was wonderful too! Very light and airy. Big bold steaming!
Thank you for the positive review.
Hi, I m new to baking. Can I use a mix of all purpose flour and wheat flour (half each) for this receipe. Also can kneading and proofing be done a night before and freshly baked in morning.. Is it possible? Thx. Will wait for ur reply
I have for vegan guest can I substitute butter for vegetable butter or margarine
Hi Valerie. Yes, you can substitute butter with vegetable butter or margarine.
Bigger Bolder Baking thanks you I will let you know
Just made these babies...
I almost cried looking at how beautiful they turned out and they tasted yummy yummy yummy!!! 💞
Well done to you, Valli. Thank you for sharing.
Start to end, it's absolutely impossible to make those in one hour, according to your own calculations… 🤦♂️