Best Indian Food - LAMB CHOP PARADISE + Crispiest Dosa!! | Bengaluru, India
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- เผยแพร่เมื่อ 8 เม.ย. 2024
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BENGALURU, INDIA - Today we’re eating at some of the most legendary restaurants that you have to try when you’re in Bengaluru (Bangalore), India! From the crispiest dosa on earth to ragi mudde (finger millet balls) and the masala meat of your dreams!
➜ Kripal's channel: @FoodLoversTV It was so much fun to hang out with Kripal who is passionate about food in Karnataka and extremely knowledgeable!
Brahmins' Coffee Bar (maps.app.goo.gl/MXyLtSQguXx84...) - Bur first for breakfast, we’re starting at Brahmins' Coffee Bar, since 1965. They are famous for their coffee, tea, and especially their South Indian food breakfast staples; idli + vada, and coconut chutney.
Vidyarthi Bhavan (maps.app.goo.gl/765rR92cZZev3...) - Perhaps the most famous restaurant in Bengaluru, Vidyarthi Bhavans specializes in their own unique style dosa that’s cooked pancake style and fried in ghee until it’s unbelievable crispy. The waiters famously stack the dosas all the way up their arms before delivering them to your table. The masala dosa here is a must eat!
Gowdara Mudde Mane (maps.app.goo.gl/zxZRdHFifEV2g...) - If you love all things meat, eat at Gowdara Mudde Mane when you’re in Bangalore is a must. They make all sorts of meat dishes including green masala chops, the spiciest meatballs, mutton fry, shanks, everything is dedicated to meat! Along with the dishes you must try their ragi mudde, a traditional staple of South India made from finger millet made into a dough.
AraLimara Paanipuri (maps.app.goo.gl/bFcsPKT6CHtn1...) - One of the great parts of Indian street food culture is the afternoon chaat - a combination of small snacks usually in the afternoon that are tangy, sweet and spice. This legendary stall has been serving Indian classic chaats for decades. We tried their Dahi puri, Masala puri, Bhel puri, and Pani puri.
Namma Filter Coffee (maps.app.goo.gl/LELanmHgwPfYE...) - Next up on this Bangalore food tour we needed to digest with some South Indian filter coffee, and at Namma Filter Coffee, they do it best!
Thank you again to Kripal for taking us on this Indian food tour in Bengaluru!
Follow Kripal: @FoodLoversTV
Follow Joel: @JoelsTastyRide
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As a meat eater from Scotland, Indian cuisine is by far my favourite, meaning even if it is vegan or vegetarian I will whole heartedly savour. I try many restaurants and try many dishes, ut never in my life will I experience the true, authentic, traditional cuisine. It makes me sad, as I can not medically travel, but the pure joy I have when watching folk experience the culture and tradition and food in the country of origin makes me so happy. And so my journey through Westernised Indian restaurants will continue until I find a fully authentic Indian restaurant to hopefully try all these incredibly delicious looking dishes! Thank you for taking us on this journey, and showing us the people behind it all.
Try and befriend an Indian residing in Scotland.Maybe that way, you'll get to taste a little more authentic Indian food.
@rahulkumbla491 I did have a friend in Glasgow who lived next to an Indian family, and they would regularly gift my friend food, they were so lovely! But even then, they themselves said it wasn't as authentic as it could be due to the lack of authentic ingredients being so hard to find or being prohibitively expensive. But that was the closest, and the most delicious! But thank you for the advice, that is a brilliant idea! And not just for Indian food, where I live we have a multitude of cultures. In fact, a couple of years ago, we had a festival celebrating an anniversary of diversity where I live in the outskirts of Edinburgh. There was Korean, Nigerian, Indian, Japanese, Malaysian, Filipino, Vietnamese, and so many other cultures, all home made by a wonderful group showcasing their heritage. I'm hoping they have it again this year, would be amazing to experience it all over again.
@@traceypotter7669 Hey .. it's nice to know you've been able to first hand try such varied cuisines, home prepared that too! Now that you've tried so many different cuisines from different countries, you know which nationalities to befriend ( ulterior motives..!). Jk ..! I hope you get to enjoy the food festival once again. Take care!
@rahulkumbla491 I plan on making friends where ever I can, because the knowledge and insight I can gain from all of them is incalculable! Thank you!
What do you desire to have? I can cook for you...although for a limited visit allowed by my visa.....I will come just the joy for you
Heartly thanks to Kripal Amanna .....He introduced Mark to our beloved Ragi Mudde....🤩...
Wat u get by that?
@@Mani-it1ysrich in calcium
Thank you for your support, and yes thank you to Kripal!
....isn't it amazing ! ... But mark has seen this 'mudde' in his African visits too ....
"Indaf" species of ragi - defines ...India-african ' specimen "
Raagi mudde' ... Iconic staple of Karnataka "....
@@MarkWienscome to hyderabad mark,you can have delicious hyderabad biryani and Haleem..
Mark eats with his hands like a regular Indian person. Speaks volume of the man's true love for food and embracing different cultures.
what does an irregular Indian person eat with?
ಯುಗಾದಿ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು ಮತ್ತು ನಮ್ಮ ಬೆಂಗಳೂರಿಗೆ ಸುಸ್ವಾಗತ 🙏
Jai D BOSS
Jai kiccha boss
I’m a Tibetan born and raised in Karnataka State. South Indian cuisine is so unique and their food preparation method is one of the cleanest yet tastiest in wholeIndia. I’m visiting Bangalore in few days after 5 years and you just got me so exited. Also we have few Tibetan refugee settlements in Karnataka too. I really wish you visit one too.
Namma Karnataka ❤
Welcome to South India and Kerala
Kushalnagra, koppa ???
@@mK_SanJay yes Kushalnagar and another biggest settlement is Mundgod (near Huballi).
@@Ethereal359 oh is it . I thought u guys were only in Kodagu . Ok stay happy 😁
Bylakuppe , madikeri , been there , so peaceful. I'm from Karnataka. Lots of love
It's shocking how much Indian food I've eaten which hasn't been near an Indian person! I spent the whole time drooling, those dishes looked amazing. Loving the India epsidoes!
Thank you very much!
Ragi ball in south and jolad rotti in North are the super food of Karnataka. ❤
Jolad roti is for losers
In tamil nadu dharmapuri, Krishnagiri dist eat ragi ball called moddhai those districts border of Karnataka state
@@pumu7752Same here too. It's Muddhe in Kannada too...
@@pumu7752yes food is different by rivers not by languages.same in north Karnataka border.
@@ramsanjeevgowda9599 akkakskkkkaaakaakxfkajkkkjkkjkikj Kai kkkakfkakgj kkaffkkkfakkaafkaakfkaakkfa fkaksgkkakkkkj
K f
Kripal speaks so well & is so knowledgeable about S. Indian food. The combination of both these stalwarts of food is unmatched
did u watch his series from Mexico and Morocco?
I've paused the video 1 min and 10 seconds in, nearly 10 years of watching Mark and this south Indian personality is easily the most entertaining and smile brining person yet! radiates such food happiness :)
His name is Kripal and he has his own channel named food lovers TV. This is a must watch channel.
I'm Indian born in South Africa and have never tasted any of those awesome dishes before but would love to. The veda we make here is different and only once did i taste pani puri and loved it. My India brothers and sisters sure know how to cook amazing hearty and wholesome meals 😋👌
Great to hear that, thank you very much!
what i'd do to get my hands on south african samoosas and vada .... far, far superior to indian version,. Lots of indian foods in india have indulgent use of ghee, spices, cashew, etc. South african preparation lacks in those techniques. Alot of indian food is over done, like here he drowned out those pani puris with curd. they lack the disciplines of other asian countries or european in food prep .... too much over kill. A seafood feast in malaysia, surely better than indian version where prep is more unhealthy and prawns, fisgh, etc coated in heavy spices and batter ...
The cape Malay samosas best in the wold
Time for your homecoming to your ancestral land my friend ❤
THIS is going to be the BEST series of mark, with perfect partner Kripal
We are happy to have you mark and try our authentic Karnataka food thank u for ur presence in Bengaluru…with Bengaluru’s own TH-camr that’s a different enigma… thank u guys
Thank you for your support!
Ragi mudde has now gone global. It's a superfood and people need to know this.
It became famous nationally because of Shri Deve Gowda
Now some big food processing company must be thinking.. how do I sell it on supermarket stores in the west and sky rocket the price of raggi
@@johnthomas7907 they can create raggi noodles to replace maggi at the supermarkets
In our country India, we have 30 different cultures in 30 different states, for us Indians also this difference is so recognisable, I am a Bengali from Kolkata, West Bengal, but lives in Bengaluru for last 2 years, even I find this differentiation of culture and food so immense, but still abled to mix into it
@@rag12307Bangalore has a strong community of Bengali and Odiya people. I see atleast 8-10 OD vehicles ( Odisha registered) vehicles everyday when I commute to office. Electronic City, Whitefield, marathalli, Koramangala etc u name it
In Karnataka South North East West if 300 u will find different foods 😂😂 love all food
We are divided by Culture, language, food etc..but United and strongly bound by "Sanatana Dharma" since ages.
What happened to Culcatta?
@@bettymwangi4092got mothered by communists and TMC goons😂😂😂
Karnataka is highest in production of :
Silk
Coffee
Sandalwood
Arecanut
Coconut
Gold
IT services n products
Add Gold and coconut to your list.
I’m glad I stayed up! Love from New Zealand 🇳🇿
Nice to see Mark's team collaborating with Kripal's team covering proper local food locations in namma Bengaluru.
Thank you very much!
@@MarkWienslove and greetings from karnataka
This is arguably the most iconic collab of South Indian food coverage!
Who else could have been a better host than the legend Kripal Amanna sir himself. Great video 🙌🏻
Host🙄
Joel laughing @ Mark's classic 1st bite head gesture is pure gold @ 10:10.
Us long time fans know that Mark does the head gesture when he first bites something every time.We can hear audio & just know he's gonna do his signature move.Same w Joel,he wasn't even looking @ mark but knew the face that Mark makes when he takes that first bite.
He couldn't hold back his laugh.
Pure Gold.
Classic Mark.
The best thing I observed is each and every dish you have you complete it without wasting one grain which is greatful as there are lakhs of people who suffer for one time meal each day.All the best for more videos
I wish I could find an authentic Indian restaurant with such delish food in Italy.😋
Fly to Dubai and you will get authentic Indian taest outside India.
@italianlifestyle7911 Where are you in Italy? and I can cook authentic delicious Indian food for you. Indian restaurants in milan or generally in Italy sucks.
Not possible
Abinaya Ristorante Indiano, Milan. Serves almost authentic South Indian food...
Indian food in Italy just sounds so wrong and amazing at the same time!
Even me I'm from Europe but one day I'll sure visit India and try all Indian food ❤❤❤❤
Especially visit Bangalore for great food and tasty
Welcome to india
@@Chandru7217 sure it's on my bucket list 🥺🥹
@@user-qy2cb8gn7v first let me come after that you welcome 🤗🤗
Saale Sara Indian channel subscribe kar rakha hai aur apne AAP ko EUROPEAN bata Raha hai 😂
I love his guide. He watches every move of Mark
He’s not a guide, he’s a really famous “foodie” from Bangalore. He’s been on TV channels a lot of times. In India we call people who love food “foodie”
He got same expression when you recommend something really good to your friend then wait for you friends reaction after they experience it.
India's food game is next level. The first few minutes of idli making is insane. Wow
Now I need that Milett dumpling in my life. Real Food and Real People ✔✔
Not exactly guide .. He is one of the renowed youtuber and food reviewer in india ✌️
Kripal knows his food and so proud of introducing it to Mark.
Gotta hand it to Mark, his production skill has improved so much over the years. A full professional travel/food channel now. Been watching for 12 years now.
The bald pretender has got a lot to learn from Mark Weins.
Thank you very much!
Fianlly some one from west getting to know what really is Indian food . Its not just butter chicken and those maida filled Nans. There is lot of explore. Thank you Mark, you are showing to world what real Indian food is. Good Job
He’s half Thai
Yes, you are correct! Like it is not Taj Mahal which is the only thing in India.
Ironically, he is from East. Mark is from Philippines
I love India so much, and her people. I've always wanted to live in Bengaluru. If I can find a teaching contract in Dance (Modern and Ballet), I would love to live there for a summer, or longer
👍🙏
Please visit our beautiful India, you're most welcome ❤
I love Indian food , love you mark from Bangladesh 🇧🇩
❤
fellow brother lots of love to you and to bangladedh
Kripal and Marl Looking like Brothers.❤❤
Kripal,Mark
I watch an awful lot of Foodtube content and most of it involves chefs cooking at home and sharing recipes, tips and tricks. That's all well and good, but I have a soft spot in my heart for channels like Mark's, where he makes an entire brand out of stepping out of his comfort zone on a daily basis for our benefit, traveling around the world to strange places, finding interesting people and foods and trying new things, and all in impeccably produced videos with great picture, sound and editing. Even 10 million subs doesn't seem like nearly enough for this channel for all it does to promote world cuisines, peace, and understanding. Everyone ought to be enjoying these videos.
Watch food lovers tv. It's a TH-cam channel of a guy with fedora hosting Mark. You won't be disappointed. His name is Kripal.
Bangalore is such a vibe ! 100 % calm ., greenery top level .. food may not be great but we do have the best breakfast in the whole India. ! Its our flex which even the people coming to achieve dreams in Bangalore accept it .. walks around the lakes , parks , cafes in commubity areas with so much peace! Best petlovers and the floral markets of kr market chikpete malleshwaram ! Evening we got some of the best breweries in country to have a chill sesh with boys to a loving weather ! You will love Bangalore when you come with a open mind to accept the culture that revolves here ! Be one among us and city is the most hardest thing for you to leave ! Thanks mark ❣️ for showcasing Bangalore Mangalore mysore to the world map ! This is true food journalism and new perspective to the west
Get rid of North Indians, Bangalore would be even more better
We can't disagree on that. 😂 I am from North India. But my favorite breakfast is Idli sambhar and medu vada Sambhar. I don't like coffee. I usually prefer Ginger Tulsi Tea. But filter Coffee is exception. These foods and coffee just elevates my mood in the morning. It's really comforting.
What do you mean "food may not be great"? Food is fantastic in Bengaluru.
What an amazing episode !!! Brahmins and Vidhyarti bhavan are my two favorites. Living in Atlanta .. missing my hometown after watching this video.
This series has been so amazing! Everyone is so knowledgeable ♥️
ig?
The kannadiga pride on Kripal's face when he exclaims "that's the dosay!" 💛❤
BLR's got you covered, Mark!
‘Wait Mark, the warmth will whisper a hello’ What a brilliant line by Kripal. Kripal needs his own channel.
A fantastic food guide oozing passion and knowledge about his favourite food and dishes.
He does have his own channel. I think its linked in the description
Kripal has two youtube channels. One is foodloverstv and other is Kripal Amana. Do explore it.
Before I wasn't a fan of lamb but my tastebuds have evolved and now I love the stuff LOL
I LOVE LOVE this series! Your Indian travels are just the best for me.
I can’t watch this video man!! Being a bangalorean and what he is doing is just any other day in Bangalore and makes me miss it so much!!! Damn Karnataka food is a different level only!!! Damn gowdru mane biryani he didn’t have!!! That mutton pulao or biryani they do at gowdru mane is just too special!!! Come on kripal you knew it!!
Thank you so much!
Go back, man.,
ಅಂತೂ ಮಾರ್ಕ್ ಗೆ ಮುದ್ದೆ ತಿನ್ಸುದ್ರಿ....😅😅😅❤
The two godfathers of : Tilt head backwards : "Ummmmmm" of TH-cam .. Keep it up Mark and Kripal..
Hey Mark welcome to South India, it's honor to see you eat south India food you are one of the international food volgers who actually tried south Indian I'm very happy to see you in my home land
Oh Mark, you have mastered the art of eating in hands, and your dining style in India is like a pro Indian. Proud of you my boy!! 😂😂
Hello mark, once again you have taken me on a fantastic tour! The food looks so delicious and oh, the coffee!! Thanks for a great video and the opportunity for me to travel to places I will never be able to go myself. Love to all of you!!!
People of Karnataka are some the nicest n kindest people i have ever met.
It’s so refreshing to hear Kripal describing dishes, so poetic and soothing to hear about his feedback on dishes! Mark, you were in perfect hands in this street food tour.
I remember eating dosa as a child living in Malaysia. I haven't eaten one in many many years but I can still remember the taste!
Mark , I am following you since 2017 . I am happy that you are liking Karnataka food. Please try north Karnataka food; it’s life changing taste,will reestablish your tastebuds( special jolada rotti and spicey ground nut chutney)
Mark it's the best tour guide you even get ❤❤❤❤ ..n lovely place n food
Mark , you can form an avengers team in India, Kripal, Rocky and Kunal Vijaykar ….your channel will explode 😂😂😂😂
The food looks so delicious I really need to try idli it seems so soft 😍 the people are very skilled cooks and beverage makers.
Idlis are my fvt too. I'm from Delhi and can't wait to try the authentic South Indian idli.
Now a days Tamilnadu people forget eating ragi related dishes, some people drinks ragi kool, but we have similar dish like ragi mudde its called ulunthankali, its sweet dish made of urad dal, palm jaggery, sesame oil, water,
crispiest and tastiest vada you can have in bangalore is at Brahmins coffee bar
When two food legends meet, the world resonates with flavours and warmth..
Thankyou Mark and Kripal..
Hi Mark,
It is fantastic to watch you tour Mysore and Bengaluru! You have gone to some of the excellent places with Kripal. However you missed a few hidden gems in both cities. I strongly recommend you to visit these places in both Bengaluru and Mysore if your schedule permits.
Mysore:
1. Deepu Gaadi Hotel
2. Halli Hatte
3. Khan's Biryani
4. King's Coffee
5. Sapa Bakery
Bengaluru:
1. Al- Zahra Mandi
2. Chicaba's Taj Restaurant
3. MTR
4. Raghavendra Stores
5. Al-Siddique Kabab Center, near Johnson Market
I am happy to accompany you or provide any suggestions for places since I am fond of good food.
Love this Indian episodes.So special to me because my great grandmother comes from India and we love those yummy food.Thanks Mark and to your Indian guide.❤❤
Great to see you togather, my favourite food vlogers .
Explore signature dishes of each nd every part of India...that you cant find through out world .
The diversity of food in our country is the most attractive part
Ultimate Lamb and dosai Marky Vidyarthi Bhavan legendary
My husband and I was talking about the coffee. And he was stationed in Turkey and was telling me about there coffee maybe that's why he likes it strong. Keep up the great work🤟🥰
Filter Coffee is now ranked the 2nd best Coffee in the world by Taste Atlas.
@@kirtigupta9753dhanyavaad Kirti ji for informing us
We witnessed a collab of the year 🙌🏻🙌🏻 thank you mark for visiting Karnataka ❤
Kripal is the best & most articulate food vlogger in India...
Loved watching this and some memories of tasty Indian foods that I have never tried to cook myself.
Thank you Mark for such a wonderful video also Kripal Amanna, man Kripal knows Bengalurian food inside out
Dosa❌ Dose ✅
❤❤❤❤❤ dose....
Sorry, but I used to call it DHOSA. 😂
Dosa is not wrong. Just because they call in Dose in Karnataka, doesn't mean it's the same pronunciation everywhere.
The real experience is the camera guy's reaction as soon as put that Dosa in his mouth and started chewing...and the experience seems to lasting in his brain forever.. Now thats the South Indian signature.❤.❤❤.❤
Bangalore is not just those places , for this u can visit outerskirts mysoore n all. Bangalore has some crazy multicultural stops ,
1, Koshys
2,Tom's Bakery
3, Empire (not about taste it's a big part of Bangalore life)
4, Frazer town - Mosque Road
6, Ambur Biriyani spots( I know it's from Ambur Tamil N, but it's part of many life's in Bangalore
7, Sangm Restaurant
8, Donne Biriyani -4Am
9, Benne Dosa......
Kripal kind of tried to finish Bangalore with some authentic foods , and Bangalore is much more ....😢 It's a multicultural Hub! I miss that place so much.
This is awesome 👏🏼
Having great food with friends , and that you can enjoy and see the happiness from the chef and he shows how he fills about it by cooking a great meal.
Kripal Ammana is the best guide to Bengaluru
Love the vid and so happy Joel and the fam are there.
Mark is enjoying with kripal, sir, and I'm happy to see both together 👍
The coffee in India looks amazing!☕️🤤
Kripal chose the right places to take mark … truly represented the food spirit of Bengaluru !! ❤
Ps- was very anxious if he has added Rameshwaram to the list … glad it wasn’t !
Mark - Great journey. I would love some of that lamb and meatballs delicious looking!! The chaat and teas, I would love some. Blessings
Hi bro your big fan love from Thavarekere
This video is very addictive. ! Thank you Mark for covering all native food places. Kripal is the most passionate and supportive person of all small and native establishments!! Thank you.
Kripal is pride of Karnataka.... Mark is legendary.... What a treat this collab is.....❤
There have always been packed, family-run, decades old, cheap, tasty, and healthy food places all over Bangalore. Its a great city for food lovers.
Watching Mark religiously every week & being a Banglorean....'Mark trying Mudde (that black finger millet ball) is the moment'.
'Mudde' being so humble of a dish and tasteless which most people don't enjoy is probably the most ancient dish of South India. It has roots in our African decent and the making process is very similar to that of 'Fufu' , ' Ugali' etc.
Shout out to my African brothers watching this & thanks to Kripal for accurately represting Karnatakas culinary richness to rest of India and now the world.
The fact that we get free food videos on TH-cam by Sonny is truly a gift ... Keep up the good work! 👍👍👍
Both of you together just makes things betters. Welcome Mark to India.
Hi Mark, welcome to India, specially South - my favorite part of the country
I actually waiting for this video after the first Bengaluru came out. I am really happy that Kripal has taken him to other famous places apart from same CTR etc.
It's great to see Joel again....and of course Mark in ecstacy with Bengalaru Cuisine. Indian is my favorite food always.
10:17 everytime he eat😂
do anyone laughed...?like me😂
what an extraordinarily enthusiastic guide to have
Looking the way tou eat and react gives me pure happiness. I have been following you since 2011 but the style and mannerisms are the same.. love your work mark and good to see you have collab with one of my favourite kripal…wish you come to mangalore as well sometime to check out the delicacies in mangalore
Your co-host is fantastic, incredibly knowledgeable!
Happy to see you in Namma Bengaluru trying our food....i am sure you will enjoy trying food and your stay here in Bangalore... peace ❤
Hi Mark - The best food in Namma Bengaluru… omg the crispy yummy dosa, idli vada chutney ….and the coffee.. no place on earth you would get this quality breakfast.. love the vibrant city
This combination of Mark and Kripal was the most waited as I follow them both. Bless my heart and their tummy ❤❤❤
Kripal drinking paani from the plate.. priceless ❤
Happy ugadi welcome to Bengaluru Karnataka
Great video Mark. I was lucky to have experience all the rich exquisite foods of Bangalore. I certainly miss Bangalore street food. But don't forget to come to North East India also. Please
Thanks for visiting our country and showing all the india foods to world
It is so fun watching them enjoy the dosa. As Bourdain said, if you want to understand a culture, eat its food. Bravo!
The collab we didn't expect ❤
Ayo what a collab! My all time favourite and newly followed vlogger Kripal