I remember almost 30 years ago I visited Makassar for holiday..I still remember those flavor up until now.. that's how crazy flavorful their cuisines are.
This is not just a food & travel review channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman 🥰🥰🥰
Hey Mark! You have no idea how much I appreciate this video. I haven't been back in my hometown for 7 years, and here you are enjoying my local cuisine in all the familiar places I've known my whole life ❤ I missed them all! Thank you so much! Looking forward to seeing your other Makassar videos.
this is why we love rice so much, our dishes are very strong in flavour, can be very oily, very spicy, very complex and heavy and the rice elevate it by toning it down. i know it sound weird but thats how it is imo
As an Indonesian, i can confirm that those foods are legit and very delicious, I've been to Makassar several times, and those places are the most well known culinary spot in Makassar, While I'm in Makassar last year I gain weight just by eating Coto, Pallubasa, Sop Sodara and Much more, very glad Mark likes it the way I do 😁, Cheers Mark, Hope you visit Yogyakarta the next time you went to Indonesia 🇮🇩
I wonder what Mark would think of Jogja food since he doesnt like his food that sweet and Jogja foods are known to be sweeter (although still very flavorful, as are the general Javanese food) than a lot of the other Indo cuisines.
@@jon6039 didn't get to see him, wasn't there at the time of the recording. Kind of cool to think of, my house is only meters away from pallubasa serigala.
Best local guide in this Indonesian series so far! You can see that he loves food and very proud of the food he is introducing. Coto Makasar looks so good 😋
You ate all of those like a REAL Makassar people! Thank you very much, it made us really proud to see you enjoy our dishes as much as you did! The places you went to are also probably the #1 choice among us Makassar people, you have experienced the true Makassar dishes!
Amazing. Anda sudah di Makasar dan mungkin Anda bisa pergi ke banyak pulau di Indonesia seperti Kalimantan, Papua, Sumatera untuk mendapatkan makanan tradisional yang lebih beragam.
He said, he has been a fan since 2016 but hesitated to mark when mark puts a lot of spicy sambal to that food. If you're a real fan, you must know how spicy addict mark is.
Hi Mark I've been following your channel for almost 6 years or more I think. It's really fun to see your videos, I am Indonesian. And I have been watching your recent Indonesia videos everyday you upload it, even in Mark Abroad Channel. I want you to have the best time in Indonesia. And I hope I can meet and eat with you together!
I am from Makassar and living in the States now... watching your video made me drooling, and wanting to go back home...Glad you enjoyed the different type of foods there.
“One of the greatest beef soups I’ve ever had” - Mark. Same here Mark. Pallubasa Serigala is on its own. It doesn’t compete. It’s God-tier level of food. As an Indonesian, this is easily my top 3 Indonesian dish. The taste of the soup is just mindblowing. I remember the first time I went to the exact same store, I ate 2 bowls of Pallubasa with 10 plates of rice 😂 Thanks for visiting, makes me want to go back there and experience it again
Sate is the meat on skewer. The sauce called sambel kacang/saus sate. So, calling the sauce as sate is like calling bbq sauce as bbq, or wonton chilli oil as wonton.
Makassar often is overshadowed by Bali or Jakarta. But it is actually one of the greatest destination for travel. Great food, very different from Java, and many great attractions!
Went to Makassar 7 years ago Indeed, one of the best food experience in my life I was "drunk" beef for entire night And seafood is also top notch. Fresh catch fish every single day
I love how Mark Wiens is also interested in other things asides the food like the language, history and the people. Really interesting to watch. I am a fan from Nigeria
I was thinking the same thing. There's a restaurant in Memphis Tennessee called Dyer's Burgers and they've been using the same oil for deep frying their burgers for a over a century! You eat there you're tasting history. Same with this place and that pot of soup.
Wow Mark just when you thought you have seen various ways that ribs are done in the United States, looking at these ribs in Makassar, Indonesia is a new take to my eyes and they look amazing. Comfort food there for sure for me ribs and rice. I can only imagine how they taste.
I hope you had an amazing time in Makassar, Mark! 31:51 I believe it is Perkedel Kentang or Potato Fritter, made up from potato mash with some spices and mostly with green onions/Scallions/spring onions.
Welcome to my hometown Makassar, I've always watching your video since your previous series in Indonesia. Try Coto, Soup Konro, Konro Bakar, Pisang Ijo, Pisang Epe', Kapurung ect.
Mark, I hope that you got to try more than one Coto Makassar restaurant, because there are many varieties, and they taste totally different from one another. There is one with coconut milk, one with strong nutty flavour, etc. It wouldn't do justice to just eat one type of Coto Makassar.
Di Indonesia namanya KETUPAT, identik dengan hari raya IDUL FITRI(Eid Mubarak) tetapi juga mudah ditemukan di makanan pinggir jalan pendamping Sate, Soto, Ketoprak, Gado Gado dan banyak lagi..
This food tour is a dream of mine! It's the only place where 'sunny street food sessions' aren't just a culinary adventure; they're practically a local pastime as you navigate the stalls offering a buffet of flavors.
If you are a chilli and spicy food lover, indonesia is definitely your food heaven. Mark, come to sumatra especially medan, there are so many different foods you can try. Medan is the eye of the typhoon of indonesia food.
From what i learn about coto makassar history, long time ago only kings and their relatives can eat the "meat" part of the beef/buffalo, since it's an expensive food. And for the majority people they got the intestines and organs to made coto. Coto makassar might look as a thick soup but the taste is light. So thats why people do costumize the coto with sambal, lime, kecap manis and salt as their prefered taste. U can find few contwiners on the table that contain the stuffs to elevate and adjust coto taste for costumers. For Sulawesi Island we also known for our seafood and fresh water food. I mean wherever u go to any province in Sulawesi u'll find awesome Seafood, fresh water and beef (also pork for north sulawesi) dish. And in south sulawesi we love to use nut in our dish, such as Coto, Konro, Grilled Milkfish(peanut sambal), Kapurung/pugalu/bugalu use peanut(sometimes candlenut) for the broth etc. Enjoy the city Mark. Take care
@@ayuzhariena571 mungkin org lokal di sana yang mengubahnya menjadi coto, tapi aslinya sampai ke mesir pun bakal tetap COTO (harusnya).. sama aja, soto betawi kalau di bawa ke zimbabwe seharusnya gak diubah jadi soto zimbabwe wakakaka
@@auroradental-n1felah lebay lu, makanan Jawa kebanyakan dari cina, India dan Timur Tengah, nasi goreng dari cina di klaim dari Indonesia, tahu dari cina diklaim dari Indonesia, soto juga dari luar bkn dari Jawa, makanan asli Jawa tuh daging celeng
mark so sirius about the sambal. its rare for foreigner can handle it spiciness, because Indonesian sambal can burn your tongue and make stomach ache. even many korean say that Indonesian sambal is the next level. Maybe only the Mexicans who can handle the 'same level' of the spiciness.
Oh, I was in Makassar for a few days over 15 years ago. Back then I remember they were trying to make it a tourist attraction, hence one of the reasons it was hosting a round of the Asia Pacific Rally Championship.
Mark, Pallubasa is really on another level. I always get 2 portion of serving while i was in Makassar! And you were right, the taste of it will be on your brain for long time, even i always craving for it after get back from Makassar. For me, that's the real deal. Can't get enough of that!
Bro Mark Wiens, you have to be responsible for the impact of your vlog in Makassar, everyone who watches your video feels hungry all day so you have to treat them with coto Makassar to cure their hunger😂😂😂😂, welcome to Makassar and have a great days 👍👍👍
I've been enjoying your Indonesian trip vlogs so much. I think you're the best food vloger that represents Asia very well. You even took the time to learn a little bit of the language. To see you enjoying our food in Indonesia is everything! Thank you, Mark! ❤❤ ❤
I;ve never been to Makassar, but if I go there one day I know what to try! Thank you Mark for introducing the richness of Indonesian culinary to the world.
I don’t know what it is about the way you eat food and describe it. I feel like I’m there with you. I literally love watching your videos and I love watching you. Enjoy your food. 😅❤
You should come to Banjarmasin, which is in South Kalimantan if you wish to visit the Indonesian part of Borneo. Definitely gotta eat some Banjarese food. And do come to Sumatra too! Absolutely not to miss all its diverse cuisines from Batak, Minang, Palembang to Acehnese and more.
I mean even in Sulawesi theres multiple different cuisines that you can sample besides Makassarese. Theres also Buginese, Manado/Minahasan, Torajan, Gorontalo, the list is endless!
I've been waiting years for Pallubasa Serigala to be in your video Mark and also we have similar expression when experiencing it for the first time! 😁 I'm from East Java, 150KM from Surabaya, so Rawon is my favourite, ofc including Pallubasa Serigala and Pho from Vietnam. FYI for Jakartans, Dont worry, Pallubasa Serigala also opening the store here.
I literally woke up to Mark's notification. It's now 6:28am. Watching him eating the beef ribs before breakfast is agony. That food looks so delicious. Smh.
for anyone wondering at 1:32 . it was the small piece of meat that was still attached to the lard, it was hanging off the main piece of meat, because they didn't cut it into small pieces the movement rotates like almost 360 degrees, there's no way a cockroach or bug could do that even though they fly, you can see the fat that makes the little meat hang
I have never been to Indonesia. I would love to try their ribs: so tender, their soup and rice dishes! Mark, you are always so gentle and very congenial!
Yo Mark, the last one you ate, on Sop Saudara, is Perkedel. It's from potato, egg, and other spices, mixed up. It fries and give you unique sensation, like you eat meatball, but it's not. Actually, by it's history, Perkedel is common dishes with Netherland's, called Frikadelle
Sir, you also must try the seafood. Than we also have spicy duck calls bebek palekko. We have some kind of cheese, it makes from buffalo milk but sometimes it's hard to find. And don't forget the dessert pisang ijo
Hi Mark if you already in Sulawesi Island , definitely you need to go to Manado. It is well known in Indonesia that the spiciest Indonesian dishes are from Manado.
Channel ini bener2 serius mempromosikan kuliner di berbagai negara... beda ama lauren benson, hari jisun, dan sejenisnya yang cuma fokus ama indonesia. Keliatan penipu, cuma manfaatin indonesia buat keuntungan mereka
You've been around the world the one of your destination in Makassar! Your recommendation is indees the best in town, esp Pallubasa Serigala and Coto Konro!
you can tell whenever he genuinely enjoys the food to the fullest by how empty those bowls are, and that palubasa there just looks like a soup for kings
I remember almost 30 years ago I visited Makassar for holiday..I still remember those flavor up until now.. that's how crazy flavorful their cuisines are.
Wow 30 years ago ? Sir u should visit back 😭
30 years 😱😂
th-cam.com/users/shorts0lAvuG9afKg?si=MuDuEBHMxFM05UUa
imagine 30 years back
Damn, during the Soeharto presidency? What were the vibes like at the time for you? Haha
This is not just a food & travel review channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman 🥰🥰🥰
refreshing to watch this over cnn propaganda and hate teachings
8+ years of traveling for food and the passion for local cuisine is just as strong!
Traveling and food vlog, amazing fashion
@@amalrajpaleri *passion
Hey Mark! You have no idea how much I appreciate this video. I haven't been back in my hometown for 7 years, and here you are enjoying my local cuisine in all the familiar places I've known my whole life ❤ I missed them all! Thank you so much! Looking forward to seeing your other Makassar videos.
Makassar is one of the best meat culinary place in the world! Their Coto Makassar and Sop Konro are unbelievably delicious. Glad you enjoyed it, Mark!
this is why we love rice so much, our dishes are very strong in flavour, can be very oily, very spicy, very complex and heavy and the rice elevate it by toning it down. i know it sound weird but thats how it is imo
Thanks, very nice description, Zomrade.
i like kobo tho
Zomrade o7
si Denis apa kabar bang?
Zomrade
As an Indonesian, i can confirm that those foods are legit and very delicious, I've been to Makassar several times, and those places are the most well known culinary spot in Makassar, While I'm in Makassar last year I gain weight just by eating Coto, Pallubasa, Sop Sodara and Much more, very glad Mark likes it the way I do 😁, Cheers Mark, Hope you visit Yogyakarta the next time you went to Indonesia 🇮🇩
I wonder what Mark would think of Jogja food since he doesnt like his food that sweet and Jogja foods are known to be sweeter (although still very flavorful, as are the general Javanese food) than a lot of the other Indo cuisines.
Finally my Hometown! Glad you are visiting it and enjoying our mouth-watering cuisines
That must be so cool to see Mark go to your town
@@jon6039 didn't get to see him, wasn't there at the time of the recording. Kind of cool to think of, my house is only meters away from pallubasa serigala.
@@redbuIIracing33 that's fantastic
Who loves this channel as much as I do ? 🙌🏻
Im addicted
Me 🙋♂️
Aku kak
Oh wow 😂
Mee❤❤
Best local guide in this Indonesian series so far! You can see that he loves food and very proud of the food he is introducing. Coto Makasar looks so good 😋
Wow those are the biggest amount of ribs I have seen and they are huge. That city of Makasar is really pretty.
Oh man. You make me want to visit Makasar too 😂
Thank you for showing those amazing food.
You ate all of those like a REAL Makassar people! Thank you very much, it made us really proud to see you enjoy our dishes as much as you did!
The places you went to are also probably the #1 choice among us Makassar people, you have experienced the true Makassar dishes!
Saya orang Bugis Makassar, terima kasih sudah berkunjung ke kota kami, saya termasuk subscriber anda
Amazing. Anda sudah di Makasar dan mungkin Anda bisa pergi ke banyak pulau di Indonesia seperti Kalimantan, Papua, Sumatera untuk mendapatkan makanan tradisional yang lebih beragam.
Perfect documentary
Somebody please give this man an award
OMG. I was in Makassar in 2017! Never thought I would see it on your channel. ❤
He said, he has been a fan since 2016 but hesitated to mark when mark puts a lot of spicy sambal to that food. If you're a real fan, you must know how spicy addict mark is.
Really loves this guy expression.. Looks he really appreciate every single food he ate
I appreciate your content since 2019, and how the video editing is being superb. Well done, Mark ❤
Hope you enjoy it here. Don't forget to try the sea foods in Makassar too.
Hi Mark I've been following your channel for almost 6 years or more I think. It's really fun to see your videos, I am Indonesian. And I have been watching your recent Indonesia videos everyday you upload it, even in Mark Abroad Channel. I want you to have the best time in Indonesia. And I hope I can meet and eat with you together!
Indonesia cook with love❤
Thats what makes the Indonesian food delicious
I'm pretty sure we cook with spices..🤣
@@Shirokuma15Smart
I am from Makassar and living in the States now... watching your video made me drooling, and wanting to go back home...Glad you enjoyed the different type of foods there.
“One of the greatest beef soups I’ve ever had” - Mark.
Same here Mark. Pallubasa Serigala is on its own. It doesn’t compete. It’s God-tier level of food. As an Indonesian, this is easily my top 3 Indonesian dish. The taste of the soup is just mindblowing. I remember the first time I went to the exact same store, I ate 2 bowls of Pallubasa with 10 plates of rice 😂
Thanks for visiting, makes me want to go back there and experience it again
Was the rice that delicious??
I have a thing for rice that is “pera’”, sort of like day-old-rice used for fried rice😂😂😂
You can never go wrong with Satey (or peanut sauce) and sambal. I'm so glad we have this in the Netherlands.
Sate is the meat on skewer. The sauce called sambel kacang/saus sate. So, calling the sauce as sate is like calling bbq sauce as bbq, or wonton chilli oil as wonton.
Only way to avoid stress. Here comes, my favorite channel of all the time✊🔥
FINALLY!!!! been watching you since 10 years ago and you finally ate in my hometown, hope you enjoy the foods!!!!
Makassar often is overshadowed by Bali or Jakarta. But it is actually one of the greatest destination for travel. Great food, very different from Java, and many great attractions!
Went to Makassar 7 years ago
Indeed, one of the best food experience in my life
I was "drunk" beef for entire night
And seafood is also top notch. Fresh catch fish every single day
Enjoy Indonesia to the fullest, Mark!
I love how Mark Wiens is also interested in other things asides the food like the language, history and the people. Really interesting to watch. I am a fan from Nigeria
If that pot could speak...it's holding so much flavor and history 😁
I was thinking the same thing. There's a restaurant in Memphis Tennessee called Dyer's Burgers and they've been using the same oil for deep frying their burgers for a over a century! You eat there you're tasting history. Same with this place and that pot of soup.
Wow Mark just when you thought you have seen various ways that ribs are done in the United States, looking at these ribs in Makassar, Indonesia is a new take to my eyes and they look amazing. Comfort food there for sure for me ribs and rice. I can only imagine how they taste.
I hope you had an amazing time in Makassar, Mark! 31:51 I believe it is Perkedel Kentang or Potato Fritter, made up from potato mash with some spices and mostly with green onions/Scallions/spring onions.
Yep thats def a perkedel
And the nut in the soups is candle nut, not peanuts.
😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢
@@milytogasa9369 its both, no?
Terimakasih Mark atas apresiasinya dengan makanan Indonesia
Welcome to my hometown Makassar,
I've always watching your video since your previous series in Indonesia. Try Coto, Soup Konro, Konro Bakar, Pisang Ijo, Pisang Epe', Kapurung ect.
Mark, I hope that you got to try more than one Coto Makassar restaurant, because there are many varieties, and they taste totally different from one another. There is one with coconut milk, one with strong nutty flavour, etc. It wouldn't do justice to just eat one type of Coto Makassar.
They are using the Rice Packed in Coconut Leaves, We call it PUSO" The Hanging Rice we are using in Cebu, Philippines
Di Indonesia namanya KETUPAT, identik dengan hari raya IDUL FITRI(Eid Mubarak) tetapi juga mudah ditemukan di makanan pinggir jalan pendamping Sate, Soto, Ketoprak, Gado Gado dan banyak lagi..
This food tour is a dream of mine! It's the only place where 'sunny street food sessions' aren't just a culinary adventure; they're practically a local pastime as you navigate the stalls offering a buffet of flavors.
If you are a chilli and spicy food lover, indonesia is definitely your food heaven. Mark, come to sumatra especially medan, there are so many different foods you can try. Medan is the eye of the typhoon of indonesia food.
makasar is a soup heaven
From what i learn about coto makassar history, long time ago only kings and their relatives can eat the "meat" part of the beef/buffalo, since it's an expensive food. And for the majority people they got the intestines and organs to made coto. Coto makassar might look as a thick soup but the taste is light. So thats why people do costumize the coto with sambal, lime, kecap manis and salt as their prefered taste. U can find few contwiners on the table that contain the stuffs to elevate and adjust coto taste for costumers.
For Sulawesi Island we also known for our seafood and fresh water food. I mean wherever u go to any province in Sulawesi u'll find awesome Seafood, fresh water and beef (also pork for north sulawesi) dish. And in south sulawesi we love to use nut in our dish, such as Coto, Konro, Grilled Milkfish(peanut sambal), Kapurung/pugalu/bugalu use peanut(sometimes candlenut) for the broth etc. Enjoy the city Mark. Take care
Not coto.. But soto 😉
@@ayuzhariena571 soto dengan coto beda mbak... please learn the differences
@@auroradental-n1f oh ya taa... Wkwk.. Di jawa juga ada tapi kita manggilnya soto makassar.. Thanks ya.. Udah di kasih tau
@@ayuzhariena571 mungkin org lokal di sana yang mengubahnya menjadi coto, tapi aslinya sampai ke mesir pun bakal tetap COTO (harusnya).. sama aja, soto betawi kalau di bawa ke zimbabwe seharusnya gak diubah jadi soto zimbabwe wakakaka
@@auroradental-n1felah lebay lu, makanan Jawa kebanyakan dari cina, India dan Timur Tengah, nasi goreng dari cina di klaim dari Indonesia, tahu dari cina diklaim dari Indonesia, soto juga dari luar bkn dari Jawa, makanan asli Jawa tuh daging celeng
mark so sirius about the sambal. its rare for foreigner can handle it spiciness, because Indonesian sambal can burn your tongue and make stomach ache. even many korean say that Indonesian sambal is the next level. Maybe only the Mexicans who can handle the 'same level' of the spiciness.
Oh, I was in Makassar for a few days over 15 years ago. Back then I remember they were trying to make it a tourist attraction, hence one of the reasons it was hosting a round of the Asia Pacific Rally Championship.
Vegetarian dan vegans left the chat 😂maybe for some content from mark this time on indonesia cuisine
Mark, Pallubasa is really on another level. I always get 2 portion of serving while i was in Makassar! And you were right, the taste of it will be on your brain for long time, even i always craving for it after get back from Makassar. For me, that's the real deal. Can't get enough of that!
Love the way mark said "sambal is a must" 😂
Excellent, Makassar, the heaven of carnivor dish 😁 😋😋😌
Bro Mark Wiens, you have to be responsible for the impact of your vlog in Makassar, everyone who watches your video feels hungry all day so you have to treat them with coto Makassar to cure their hunger😂😂😂😂, welcome to Makassar and have a great days 👍👍👍
The most famous food from Makassar, Indonesia looks delicious, I want to try it 👍
"embedded in my brain for forever". as an indonesian, I goosebumbs
Finally, my lovely city, thanks for visit Mark, always love your video,
When you get flu, people in Makassar believe just eat 2 bowls of coto to get well
that's not flu, we call it "garring coto" hahaha
It wasn't coriander but celery
I've been enjoying your Indonesian trip vlogs so much. I think you're the best food vloger that represents Asia very well. You even took the time to learn a little bit of the language. To see you enjoying our food in Indonesia is everything! Thank you, Mark! ❤❤ ❤
every time he says "gotta have sambal" I'm part amazed part running to my kitchen cabinet to get my norit and bear brand can
welcome to Makassar Mark, so happy to see u while enjoy the food.
I;ve never been to Makassar, but if I go there one day I know what to try!
Thank you Mark for introducing the richness of Indonesian culinary to the world.
Since you in Makassar you have to try Nasi Goreng Merah, Mark❤
I don’t know what it is about the way you eat food and describe it. I feel like I’m there with you. I literally love watching your videos and I love watching you. Enjoy your food. 😅❤
You should come to Banjarmasin, which is in South Kalimantan if you wish to visit the Indonesian part of Borneo. Definitely gotta eat some Banjarese food. And do come to Sumatra too! Absolutely not to miss all its diverse cuisines from Batak, Minang, Palembang to Acehnese and more.
Agree, Banjarmasin has a best food in the world
I mean even in Sulawesi theres multiple different cuisines that you can sample besides Makassarese. Theres also Buginese, Manado/Minahasan, Torajan, Gorontalo, the list is endless!
Kios Semarang and Bakso Ati Raja is a must !
I've been waiting years for Pallubasa Serigala to be in your video Mark and also we have similar expression when experiencing it for the first time! 😁
I'm from East Java, 150KM from Surabaya, so Rawon is my favourite, ofc including Pallubasa Serigala and Pho from Vietnam.
FYI for Jakartans,
Dont worry, Pallubasa Serigala also opening the store here.
Hopefully they open another branch in Surabaya 😃
I literally woke up to Mark's notification. It's now 6:28am. Watching him eating the beef ribs before breakfast is agony. That food looks so delicious. Smh.
Indonesia. Never ending foodstoria
Next, please come to Aceh 🔥.
Really enjoying Mark's Indonesian food series. Mouthwatering dishes one after another!
Wow! Exciting!
for anyone wondering at 1:32 . it was the small piece of meat that was still attached to the lard, it was hanging off the main piece of meat, because they didn't cut it into small pieces
the movement rotates like almost 360 degrees, there's no way a cockroach or bug could do that even though they fly, you can see the fat that makes the little meat hang
Yummy,mantap Mark makanan Indonesia semua enak..next ke bandung Mark di jamin makanannya gak kalah enak
You are getting closer to the best extreme food place, already on the same island 😀
Tomohon, Manado, North Sulawesi. Lets go😁
Every time i see mark's notification i immediately get hungry 😂😂😂😋😋
They're not using coriander leaves. Instead, parsley. FYI, coriander leaf is rarely found in Makassar coz it doesn't belong to the local dishes
Pallubasa Serigala is legit, Mark. Everyone should try at least once in a lifetime
Buat apa make narkoba kalo Pallubasa Serigala lebih enak
I enjoy your enthusiasm so much! I'm learning so much about the cuisine around the world, thank you for sharing with us 💜
I have never been to Indonesia. I would love to try their ribs: so tender, their soup and rice dishes! Mark, you are always so gentle and very congenial!
Never seen these type of ribs 😍
Always been curious about Sulawesi and this video makes it look awesome
Yo Mark, the last one you ate, on Sop Saudara, is Perkedel. It's from potato, egg, and other spices, mixed up. It fries and give you unique sensation, like you eat meatball, but it's not. Actually, by it's history, Perkedel is common dishes with Netherland's, called Frikadelle
Welcome to Indonesia, where various differences become one beauty.
Sir, you also must try the seafood. Than we also have spicy duck calls bebek palekko. We have some kind of cheese, it makes from buffalo milk but sometimes it's hard to find. And don't forget the dessert pisang ijo
Mark I always watch you when I eat my meals. You give me hope of a better and happier future. May you be blessed always in everything you do! :)
Everything looks great!
When you hear 2 "hmmm" at the same time after scooping the soup, you know it's good. REAL GOOD :)
Awesome job mark with the food drop like .
Hi Mark if you already in Sulawesi Island , definitely you need to go to Manado. It is well known in Indonesia that the spiciest Indonesian dishes are from Manado.
Wow such tenderlicious beef ribs 🤤
I always hear about Makassar style beef ribs / konro. I need to taste one available in Jakarta. You are lucky, Mark.
Welcome to Indonesia Mark
Certified Gold!!!!!
Makassar also famous for its seafood
Mark's face from the clip from 8 years ago almost has no difference
when it comes to Ribs in Indonesia's cuisine, always Konro from Makassar. That's why they are expensive
Mark, you should try Kapurung
As an Indonesian I'm jealous with you. i hope I also can travel like you and eat a lot of Indonesian food from the real region
I appreciate this video, Mark! again, you vlog in my country, mantap!
Salut Chanel ini mempromosikan masakan Indonesia 🇮🇩...good job kawan,sempga sukses
banyak kok bang ga cuma indonesia
Channel ini bener2 serius mempromosikan kuliner di berbagai negara... beda ama lauren benson, hari jisun, dan sejenisnya yang cuma fokus ama indonesia. Keliatan penipu, cuma manfaatin indonesia buat keuntungan mereka
You've been around the world the one of your destination in Makassar! Your recommendation is indees the best in town, esp Pallubasa Serigala and Coto Konro!
you can tell whenever he genuinely enjoys the food to the fullest by how empty those bowls are, and that palubasa there just looks like a soup for kings