on my list of todo is visiting your restaurants. Before I moved to the US, my dad's favorite was shaobin youtiao. Now that I'm older, i love shaobin with pork sung for breakfast.
Thanks for sharing your knowledge and insight surrounding Taiwanese breakfast. Nostalgia is a powerful tool in creating restaurants for immigrants no longer able to return to their country of origin. Hope to check out your restaurants in NYC.
THANK YOU RICHARD HO. TAIWANESE BREAK FAST IS DELICIOUS TASTY YUM YUMMMY. I LOVE OYSTER EGG WITH RED SAUCE IN THONG HWA STREET,AND RAO HO STREET.OWA MEIN SHIEN .. KEEP IT UP RICHARD BRAVO. WHAT ABOUT BUBBLE TEA. TAICHUNG FAMOUS BUBBLE TEA. YONG HO TAU CHIANG AND YAU THAIO.TUMMY. RICHARD HO WHAT ABOUT OPENING RST IN TAIPEI CITY. I AM FROM INDIA LIVE IN TAIPEI CITY.
can we get a list of the featured Taiwanese restaurants/establishments? So we can pin them on the map and find our way to them when we get to Taiwan. Thanks!
Absolutely breakfast in Asia are the best!!! Western breakfast is boring 😂and I agree cooking Asian food takes time to prepare and cook. But yum yum yum
I need to find a place in San Diego that serves a good scallion pancake. Also, my grandparents had a little breakfast shop in Penghu where they sold you tiao and soy milk. I used to watch my grandma fry up the you tiao in a giant wok when I was a kid.
High calorie breakfast. Same as Malaysian breakfast. Eating it every day is enough to give you a heart attack one day. As much as I love congee, I can't eat it every day. Variety is king.
Eat healthy. 😂 I love Taiwanese foods, however, watch our wright, blood pressure, blood sugar and cholesterol, water intake. Keep healthy is most important.
None of it is healthy for mind-body. A lot of my relatives have digestive issues or worst. I do a whole separate Mediterranean gut-heart-mind homeostasis diet and never looked back! Every once in a while I try a fun feast here and there but 80/20 is best for total fitness.
I’m a fan of Eric Sze and I love Taiwanese food, but this video does neither any favors. The video production is mediocre. The editing is poor. There’s also illogic, or more like plot holes, throughout. For instance: Why was Eric in Singapore in the beginning? Things get mentioned and then there’s either no elaboration or follow-up. Lastly and not the least in the various issues: that jarring gong-as-segue. It comes across Orientalist and corny like an old Travel Channel video.
You are aware that Taiwan is Han Chinese majority and most of its dishes, safe for normal regional variations and food from the natives of the island, are Chinese and similar to those in the PRC/Mainland, right? Even the famous "Baos" are from Fujian, and Tapioca Pearls were introduced to the Chinese in the Mainland, not directly in the island.
16:20 I just want to argue the semantics of the word hamburger, calling it a pork-based hamburger and not a beef-based hamburger is sort of silly because traditionally, ham is pork. It's silly backwards english people who called a beef-based burger hamburger to begin with.
OPENING RST IS VERY EASY . SPENDING 1000 OF DOLLARS. BUT THS FOOD MUST BE DELICIOUS TASTY YUMMY. ONLY BY COOKING OPENING A RST IS NOT IMPORTANT. EVERY THING NEED THE ART OF COOKING SKILL AND EXPERIENCE . COOKING IS ALL ABOUT YOUR YRS OF TRAINING AND HARD WORKING IN COOKING ART AND SKILL. SAU PING WITH EGG SO DELICIOUS. RICHARD HO OPEN A RST IN TAIPEI. OK.
Taiwan has original taste🤤👌💯 No other country can fabric the taste‼️🇹🇼
Taiwanese breakfasts in Taiwan are the best.. we gorge when we return :-)
Darn right!
on my list of todo is visiting your restaurants. Before I moved to the US, my dad's favorite was shaobin youtiao. Now that I'm older, i love shaobin with pork sung for breakfast.
Eric is the best..
His restaurants are so good.
Ho Food is great too.
Great video & series! 🤩😍
Drooooooling...
Thanks for sharing your knowledge and insight surrounding Taiwanese breakfast. Nostalgia is a powerful tool in creating restaurants for immigrants no longer able to return to their country of origin. Hope to check out your restaurants in NYC.
THANK YOU RICHARD HO.
TAIWANESE BREAK FAST IS DELICIOUS TASTY YUM YUMMMY.
I LOVE OYSTER EGG WITH RED SAUCE IN THONG HWA STREET,AND RAO HO STREET.OWA MEIN SHIEN ..
KEEP IT UP RICHARD BRAVO. WHAT ABOUT BUBBLE TEA. TAICHUNG FAMOUS BUBBLE TEA.
YONG HO TAU CHIANG AND YAU THAIO.TUMMY.
RICHARD HO WHAT ABOUT OPENING RST IN TAIPEI CITY.
I AM FROM INDIA LIVE IN TAIPEI CITY.
I love Chef Eric!
Thank you. 🙏🏼 Subscribe and stay tuned!
Love coming from Vancouver Cananda, The Shellfish Shack owner from TW. LLLLLoves..
Dood. This channel needs more views!!!
Thank you! 🥹
The best Taiwanese breakfast IMO is the dumpling they call it Chui Keeaw.
I am NOT a breakfast person as well but I will definitely go out of my way to eat breakfast when I am in Japan, Taiwan and S.Korea!!!
You should! 🤩
can we get a list of the featured Taiwanese restaurants/establishments? So we can pin them on the map and find our way to them when we get to Taiwan. Thanks!
i like the contents but unfortunately the frequency of jump cuts and flashy editing means i cant watch without getting bad migraines
great restaurant
Absolutely breakfast in Asia are the best!!! Western breakfast is boring 😂and I agree cooking Asian food takes time to prepare and cook. But yum yum yum
Fabulous.
Only in NY where you can charge $35 for Taiwanese breakfast. In Taiwan breakfast is normally dirt cheap.
I need to find a place in San Diego that serves a good scallion pancake. Also, my grandparents had a little breakfast shop in Penghu where they sold you tiao and soy milk. I used to watch my grandma fry up the you tiao in a giant wok when I was a kid.
Taiwan great food great country 🇹🇼
Hang on, is there some sort of Singapore travelogue I missed?
I wanna go to New York and study,please help me.
Taiwan is a country
OMG!
6:56 my bros
we must stay focused
High calorie breakfast. Same as Malaysian breakfast. Eating it every day is enough to give you a heart attack one day. As much as I love congee, I can't eat it every day. Variety is king.
🤣🤣🤣
Eat healthy. 😂
I love Taiwanese foods, however, watch our wright, blood pressure, blood sugar and cholesterol, water intake.
Keep healthy is most important.
all the close ups of the fan tuan and i saw no suan cai lol
I also wonder, maybe this is more in Shanghai?
Gah. Now i want some 燒餅油條
If you're excited about Taiwanese breakfast, then Vietnam will blow your mind. (hehehe)
Lame. Like both breakfasts Dow Ma!
mỗi chỗ 1 cái ngon riêng, ko ohair ai cũng thích đồ việt nam hơn đài loan và ngược lại
台灣本地早餐? 哈哈哈哈! 五十歲以下知道什麼是台灣本地早餐嗎?
大概只知道從美而美出現的早餐吧! #越古早的台灣早餐越像福建閩南地區吃稀飯與白飯。
Take a shot everytime they say Taiwanese
None of it is healthy for mind-body. A lot of my relatives have digestive issues or worst. I do a whole separate Mediterranean gut-heart-mind homeostasis diet and never looked back! Every once in a while I try a fun feast here and there but 80/20 is best for total fitness.
I’m a fan of Eric Sze and I love Taiwanese food, but this video does neither any favors. The video production is mediocre. The editing is poor. There’s also illogic, or more like plot holes, throughout. For instance: Why was Eric in Singapore in the beginning? Things get mentioned and then there’s either no elaboration or follow-up. Lastly and not the least in the various issues: that jarring gong-as-segue. It comes across Orientalist and corny like an old Travel Channel video.
China aint got nothing on these
You are aware that Taiwan is Han Chinese majority and most of its dishes, safe for normal regional variations and food from the natives of the island, are Chinese and similar to those in the PRC/Mainland, right? Even the famous "Baos" are from Fujian, and Tapioca Pearls were introduced to the Chinese in the Mainland, not directly in the island.
16:20 I just want to argue the semantics of the word hamburger, calling it a pork-based hamburger and not a beef-based hamburger is sort of silly because traditionally, ham is pork. It's silly backwards english people who called a beef-based burger hamburger to begin with.
damn i also want the dog in my hotdog
Wait. Hold up. That's mandarin. Not taiwanese. What's going on, eric? 🤨
Taiwanese mandarin is the official language of Taiwan.
OPENING RST IS VERY EASY . SPENDING 1000 OF DOLLARS.
BUT THS FOOD MUST BE DELICIOUS TASTY YUMMY.
ONLY BY COOKING OPENING A RST IS NOT IMPORTANT.
EVERY THING NEED THE ART OF COOKING SKILL AND EXPERIENCE .
COOKING IS ALL ABOUT YOUR YRS OF TRAINING AND HARD WORKING IN COOKING ART AND SKILL.
SAU PING WITH EGG SO DELICIOUS.
RICHARD HO OPEN A RST IN TAIPEI. OK.