You’re welcome 1 Large Egg 1 ¼ Cup (140g) Blanched Almond Flour ½ Tsp. Baking Soda 5 Tbsps. (70g) Softened Butter Heaping ⅓ Cup (80g) Brown Swerve Heaping ⅓ Cup (55g) Confectioners Swerve 1 Tsp. (3-4g) Pure Vanilla Extract ½ Cup (85g) 0 NET CARB Chocolate Chips Generous pinch of Salt
Having been lucky enough to be a quality control tester for the first few batches, these cookies are FIRE! As a self-proclaimed cookie aficionado, I can confidently say that they meet all of the criteria of an amazing cookie: ✔️ Crunchy edges ✔️ Soft gooey center ✔️ Completely dunkable ✔️ Melt-in-your-mouth chocolate chips Thanks for having me quality control Joe, I will take a seat in your kitchen anyday! 🍪
Thank you thank you thank you! Since you've posted this recipe i've made 7 batches of these, they're so damn good! There were some changes I made when making these, I always add some kind of chopped nuts, pecans or walnuts. Another thing I did with a couple of batches was using white chocolate chips and added macadamia nuts for some incredible white chocolate macadamia nut cookies. This is the absolute best keto cookie recipe I've ever made...and I've made A LOT.
WRITTEN RECIPE: www.thedietchefs.com/keto-chocolate-chip-cookies-recipe/ These cookies HAVE LESS THAN 1 NET CARB EACH 😱And I may have eaten half the batch in one sitting the first time I made them 😬
Ok. Just did these. 12 cookies are very large. I think it should probably be mafe into 15 or more? Weighed the ingredients. chilked the dough. Baked 3 minutes, then flattened and baked 7. Left to cool because brown around edges. But I should have baked longer. Taste great, but falling apart. I put in 170 degee oven to try to dehydrate and hope it gets at least "hold able". I will use just my small cookie scoop next time and make more. Any othet ideas as to what went wrong. Used my stand mixer. Perhaps too much mixing?
I’ve tried a many of the KETO chocolate chip cookie recipes out there and THIS ONE IS THE REAL DEAL!!!! Leave it to Disney to make us happy. Thank you so much for making the KETO version. WINNING!!!!
I've made these twice. First time got 24 nice sized cookies, second time got 23 using a 1-1/2 tablespoon scoop. They are good when completely cooled but definitely better the second day. Soft and chewy as promised. A keeper for sure.
Ok first off. I have to say I’m so happy I found your channel. Great recipes and very tasty. Now, I enjoyed these cookies very much but my wife, who is not Keto, said they tasted too sweet and were too chewy. I don’t need negative people in my life so I was considering a divorce. Then she “accidentally” put them in the freezer. OMG. It lowered the sweetness and made the texture awesome, in my opinion. Please if anyone tries this let me know what you think. Thanks Joe Duff for the great content.
Okay, help me understand here... surely you didn't eat them frozen, right? So, if you waited for them to thaw out, they didn't soften up? I could understand putting in the refrigerator and the cookies firmed up, but the freezer?
Allison Reece I don’t know if it’s the swerve or what it might be, but even after two days in the freezer they were still edible straight from the freezer with no thawing. That was just my experience.
So good. So much better than the other recipe I tried. The flattening of the cookies after being in the oven for 3 minutes is genius. These look and taste better than normal cookies. Thanks!
I made these and they are delicious!! Thank you for all you're awesome recipes and ideas on recipes. My father in law(non-keto) & husband(on & off keto) loved them 😋
I made these last night. They are better than what I expected. Pretty delish. I did not have any brown Swerve but I did have the white so I just used 2/3 of that instead of 1/3 of each and they taste great.
I taste better the next day in my opinion. And next time I’m going to put my Allman flour in a food processor and try to even get it finer like flour. 😉
Amazing! Quick & delish!!! I made a few little additions.. I/4 tsp. Cinnamon & 1/4 cup pecan halves... so incredible oh! One more lil change... made brown butter a few days ago & left to room temp. Spooned out amount of butter which had hardened etc. it gave it a deeper & richer butter flavor..try it☺️
These are the Best ever chocolate chip cookies! My husband( he’s diabetic) and grandkids love these. Thank you for your recipes, I have made many and I have never been disappointed.
Joe Joe Joe!!!! You did it again my friend. This recipe is the straight BOMB. I didn't alter the recipe. It was perfect. A cookie is supposed to be sweet!
MIND BLOWN! These are hands down the best keto cookie! You nail it every time, every recipe! Thank goodness for you! And these than 1 net carb a cookie! Coommme on! Less quilt when you want to eat 2...or 3! Thanks Joe!
I love all of your recipes!!! I made keto chocolate chip cookies using one of your recipes the other day. It was so good! I also appreciate how you seem like such a good guy and you get right to the point in all of your videos. I have a suggestion. Can you do more keto savory foods for your videos? 😄
So I checked the comment prior to baking, not only were there so many extra ways to take this cookies to another level but based on all the positive comments I gave them a shot. They are awesome!!! This is hands down my favorite goto cookie recipe.
I stopped eating rebel ice cream because of your last chocolate chip cookie recipe. Less ingredients and less carbs. But these right here looks BOMB!!! Cant wait to try them.
Made these cookies this morning. Best CC cookie recipe out there right now. As far as Rebel ice cream...nothing will ever keep me away from their Mint Chip and Butter Pecan. Some of the cleanest keto ingredients by any company at 4-5 carbs PER PINT.
Joe, you are the best! You always respond to questions. I love your creativity and your dedication to helping people on their Keto/low carb journey! Thank you.
These taste so frickin good!! I’ve been searching for a recipe that doesn’t taste like almond or coconut flour and these are amazing!!!! The taste is so good makes me not miss regular cookies at all
I made these cookies this past Friday and were so good they made about 14. Then again on Saturday I made a double batch for the week. I got 29 cookies and they are surely straight fire and mr Joe says. So tasty and chewy. Thanks Joe!!!
I made your chocolate chip cookies recipe over this past weekend and they came out perfect. OMG, they are so delicious, my family loves them. I will be making these very often. Thank you Joe for bringing some of the most delicious Keto recipes, I am hooked!
I LOVE THIS RECIPE!!! I am not on a keto diet but I love desserts just not the added carbs and sugar. This is my go to recipe. Thank you for sharing!!! :D
I was recently diagnosed with prediabetes and have been limiting my sugar intake. I MISS chocolate chip cookies SO MUCH and will definitely be making these!! Thank you!!!
I made these cookies today. I only use coconut sugar. They out so good my grandson said these cookies are sooo good that I didn't think healthy could be this good!!
Ok~ so what's truly awesome about this recipe is that it's a classic cc cookie recipe, halved in most of the quantities- except it's white & brown Swerve instead of cane sugars, & those halved amounts are different, naturally, as the sweeteners are different. Other than that, no need for any gelatin, or xanthan gum, psyllium etc. ~ which inspires me to do even more experimenting w/my tried & true recipes I've always used~ awesome. Sometimes less really is more! Also, I just finished making these- every word Joe says is 100% FACT. They ARE amazing! I made the first pan into the oven exactly as he did, & the 2nd batch I added a couple tablespoons each of chopped pecans, unswtnd. coconut & broken Lindt 95% Dark Bar~ oh Yum! I do think I prefer the original, as they are plenty sweet & satisfying. But if you're dealing w/a hard core crave, try a few add ins for extra punch =) THANK YOU Joe!!
I just rewatched your video so I could (old school) write down this recipe. Going Jeeping with the hubby this weekend and will be taking a treat (your cookies) with. Thanks again for saying brown sugar monk fruit will work. ❣️ Love your info! Thx from my ❤️
Excellent recipe. I made a few changes 🤔 I used 60% cocao ghiradelli chocolate chips, Adds about 2 net carbs. I used LAKANTO powdered sugar and their golden granulated. I think the monk fruit in these makes a superior taste over swerve. I had small scooper so it made 20. I also added 1/3 teaspoon of molasses, carbs negligible.
I made these last night and added butterscotch and chocolate lillys with some pecans... THE BOMB!! I got up in the middle of the night thinking of them and had another....now I too can have a cookie ( or two )when my hub has his... thank you !
this recipe is beyond amazing!! someone like me.. has a hard time with keto sweets because of how much i used to love sweets.. but let me tell you, it’s so GOOD. ~Advice~ make them thin... it makes them perfect :)
Thank you for this fantastic recipe. These cookies are really wonderful. I even made them using the one-bowl method, not separating the wet from the dry ingredients, and using just a spoon, fork, and spatula - no electric mixer. I skipped the salt, used salted butter, and used Lily’s Chocolate Salted Caramel flavor chips instead of the dark chocolate ones. In the future, I might substitute allulose for the confectioner’s Swerve, to cut down on the cooling sensation. I got 17-18 cookies using a 1-1/2 Tbsp scoop.
Little late to the party here but chef, gotta tell ya, I just found salted caramel cc from lilys. So I made 3 batches of these tonight, one with the semi sweet cc, one with dark chocolate chips and one with the salted caramel. By far, the best cookie recipe so far but the addition of the salted caramel took these over the top. Try it out if you can find them and let me know what you think!
Oh.So.DELICIOUS!!! added 1 extra TBSP of butter and waited until the 8 minute mark to flatten with a spoon...Super crispy and delightful...I smashed quite a bit to get them krispy, but am going to try the rest of my dough today, and not smash quite as much to get a more chewy cookie!! Thanks again, Joe, for yet another yummy & EASY recipe....I also just LOVE your waffle recipe--The second one on the video with the 3 types of waffles....
These were amazing!! So delicious. I tweaked the recipe a little because I didn't have a mixer. So I melted the butter and added it to the sweeteners first then combined an egg in there mix that up then I added the dry mixes to it. Came out wonderful! Definitely will make these again
My hubby and I are new to Keto. (4-days in). We have always struggled with sweets but these cookies were so amazing that we compared them to the DoubleTree Hotel cookies (OMG!), if you've ever tasted DoubleTree Cookies, you'd know what I'm talking about. These cookies are literally bomb! My question to you Joe is why the 30 min. refrigeration. I skipped that part and baked for the 3 mins and flattened them with a spoon as directed. They turned out so perfect that I don't understand why refrigerating the dough was necessary. I'm am hooked on these cookies. I added coconut to a few to make coconut chocolate chip and man...coconut is my kryptonite! I nearly fainted they tasted so good!
Oh my GEEZZZZZ😋These cookies are fire🔥 I’ve tried so many keto chocolate chips cookies and these are hands down THE BEST!!!🙌🏽 I’ve added pecans and left out the confectioners. No need to look any further. These will be my go to FOREVEEER!
I made 3 batches of Keto friendly chocolate chip cookies using 3 different recipes. I made this one to exact recipe here and This recipe beats the rest! Cookies came out prefect, soft, chewy and full of chocolate chips. Definitely have to let them sit for 30 min before moving from baking sheet. Will make again!!
Finally made them. Big ass amazon cart. But very well worth it. They taste like my normal cookies and not just that, but texture-wise, identical. I threw a pinch of flaky sea salt on a few of mine, a highly recommended addition! But that you for sharing bro!
I didn't even know Disney World makes their own chocolate chip cookies, I almost fell out of the Space Mountain ride when I was 8, I was holding on for my life
another thank you for another keto recipe that actually tastes good!! i got 16 - 3.5/4” cookies out of batch and flatten them down a bit extra to make them more crunchy/crispy & thin like the fancy pants cookies i use to love, this recipe came close to to those. i think i will chop up and sprinkle some pecan pieces on them next time when i flatten them at the 3 minute mark..
I just tried this recipe and it’s the best keto cookies I ever tried 😋❤️ I didn’t have the brown sugar so I added only half a cup of erythritol and it works great 👍🏻
@@moonbunnyamore not the same but it’s was the best cookies recipe I tried it soft in the middle and crispy on the edges 😋 plus the ingredients is not complicated
I made these a few days ago and they are absolutely delicious!! 👍👍The taste better after a day in the fridge. This will be my go-to recipe for chocolate chip cookies. Thanks, Joe!
What the heck am I thinking watching keto chocolate chip cookies at 11 pm? I think I better go to bed before I do something like this. But rest assured those cookies are tomorrows number 1 priority. Thanks Joe Duff.
So glad I just recently got low cal brown sugar. I'm going to make these right now. Then post on Instagram how much I like them because I know I will. I have really enjoyed everything I have made so far from your cookbook.
Wow ! These are delicious! I have to say I do a lot of recipes and yours are my favorite!!thanks Joe ! I lost 152 pounds so things like this help tremendously!
Dude, this is by far the best keto dessert I've ever tried. Its dangerously good. Had 8 out of 12 cookies today :( Gotta work on that portion control. But thanks for the upload!
I made these cookies today exactly as per your recipe and they are terrific. I may decide to throw in some chopped pecans or walnuts next time. Now Joe, you may be more Buff than me, but my spatula is bigger!
You’re welcome
1 Large Egg
1 ¼ Cup (140g) Blanched Almond Flour
½ Tsp. Baking Soda
5 Tbsps. (70g) Softened Butter
Heaping ⅓ Cup (80g) Brown Swerve
Heaping ⅓ Cup (55g) Confectioners Swerve
1 Tsp. (3-4g) Pure Vanilla Extract
½ Cup (85g) 0 NET CARB Chocolate Chips
Generous pinch of Salt
I can def confirm these are FIRE!!! You honestly can’t tell that they’re keto!! This is your sign to make these cookies🤧
Just curious...No “cooling” after taste from the Swerve?
That's my question also
Having been lucky enough to be a quality control tester for the first few batches, these cookies are FIRE! As a self-proclaimed cookie aficionado, I can confidently say that they meet all of the criteria of an amazing cookie:
✔️ Crunchy edges
✔️ Soft gooey center
✔️ Completely dunkable
✔️ Melt-in-your-mouth chocolate chips
Thanks for having me quality control Joe, I will take a seat in your kitchen anyday! 🍪
Always man!! Thanks for being quality control 😉
Jon C My husband agrees with you wholeheartedly 👍
I freakin hope so. Takes an hour and a half to make a dozen... lol
ANEN BROTHER!!
Thank you thank you thank you! Since you've posted this recipe i've made 7 batches of these, they're so damn good!
There were some changes I made when making these, I always add some kind of chopped nuts, pecans or walnuts. Another thing I did with a couple of batches was using white chocolate chips and added macadamia nuts for some incredible white chocolate macadamia nut cookies. This is the absolute best keto cookie recipe I've ever made...and I've made A LOT.
WRITTEN RECIPE: www.thedietchefs.com/keto-chocolate-chip-cookies-recipe/
These cookies HAVE LESS THAN 1 NET CARB EACH 😱And I may have eaten half the batch in one sitting the first time I made them 😬
DEFINITELY not something I would ever do....🙄 🤣
Is baking soda necessary?
I will make this cookies tonight thank you. Could you please come up with hotdog buns because I cannot find a good recipe anywhere lol
What can you use in place of swerve for both the brown and confectioner sweetener
Ok. Just did these. 12 cookies are very large. I think it should probably be mafe into 15 or more? Weighed the ingredients. chilked the dough.
Baked 3 minutes, then flattened and baked 7. Left to cool because brown around edges. But I should have baked longer. Taste great, but falling apart.
I put in 170 degee oven to try to dehydrate and hope it gets at least "hold able". I will use just my small cookie scoop next time and make more.
Any othet ideas as to what went wrong.
Used my stand mixer. Perhaps too much mixing?
Who in their right mind would give this delightful and insightful video recipe a dislike? Way-to-go on this Joe! It is perfect!
Why do I torture myself when fasting. GAWD this looks sooo good. Thanks dude, these go on the list
OMG SAAAME! I’m 40hours into my 72hour fast and watching these videos lol
@@tayyabaalam320 🤣😅
Hahahaha it must be a fasting thing 28 hours in and wishing it was Friday. This looks delicious 😍
LMFAO! I though I was the only one, it’s normally 48-72 I start watching Korean mukbang videos
God bless all u brothers that are fasting...
Enjoy the cookies later. 🕊️
I’ve tried a many of the KETO chocolate chip cookie recipes out there and THIS ONE IS THE REAL DEAL!!!! Leave it to Disney to make us happy. Thank you so much for making the KETO version. WINNING!!!!
I've made these twice. First time got 24 nice sized cookies, second time got 23 using a 1-1/2 tablespoon scoop. They are good when completely cooled but definitely better the second day. Soft and chewy as promised. A keeper for sure.
Ok first off. I have to say I’m so happy I found your channel. Great recipes and very tasty. Now, I enjoyed these cookies very much but my wife, who is not Keto, said they tasted too sweet and were too chewy. I don’t need negative people in my life so I was considering a divorce. Then she “accidentally” put them in the freezer. OMG. It lowered the sweetness and made the texture awesome, in my opinion. Please if anyone tries this let me know what you think. Thanks Joe Duff for the great content.
😄😄😄great comment,
Okay, help me understand here... surely you didn't eat them frozen, right? So, if you waited for them to thaw out, they didn't soften up? I could understand putting in the refrigerator and the cookies firmed up, but the freezer?
Allison Reece I don’t know if it’s the swerve or what it might be, but even after two days in the freezer they were still edible straight from the freezer with no thawing. That was just my experience.
@@chase1813 Hey, thank you for responding! Great to hear your experience. 👍😁
Yes dude!!! I froze mine then took a couple out for a bit and they were the BOMB!!!!!!! Be thankful your wife don’t like them ALL FOR YOU!!!!!!
That's not just the best looking keto cookie I've ever seen. That's ome of the best looking cookies in general. Great job
So good. So much better than the other recipe I tried. The flattening of the cookies after being in the oven for 3 minutes is genius. These look and taste better than normal cookies. Thanks!
I just tried this recipe and OH MY GOD! I was afraid of adding too much chocolate and it was a mistake! Wow!!!
I just made these. THE BEST KETO COOKIES EVER. I just sent photos to everyone lol.
I made these and they are delicious!! Thank you for all you're awesome recipes and ideas on recipes. My father in law(non-keto) & husband(on & off keto) loved them 😋
I made these last night. They are better than what I expected. Pretty delish. I did not have any brown Swerve but I did have the white so I just used 2/3 of that instead of 1/3 of each and they taste great.
I dont have brown sugar so was wondering ifbibcouldbuse the white Lankato instead and make my own powder sugar
I mean who doesnt want one of these
i know I am quite off topic but does anybody know a good place to watch new tv shows online ?
@Everett Santana i watch on Flixzone. You can find it on google :)
@@everettsantana6058 peacock
These are the absolute BEST keto chocolate chip cookies EVER‼️ You really nailed it‼️ These cookies are INSANELY GOOD!! 🍪🍪
I taste better the next day in my opinion. And next time I’m going to put my Allman flour in a food processor and try to even get it finer like flour. 😉
Amazing! Quick & delish!!! I made a few little additions.. I/4 tsp. Cinnamon & 1/4 cup pecan halves... so incredible oh! One more lil change... made brown butter a few days ago & left to room temp. Spooned out amount of butter which had hardened etc. it gave it a deeper & richer butter flavor..try it☺️
You are the best Keto chef!!! Love all your recipes. Thanks for sharing. Greetings from Honduras.
These are the Best ever chocolate chip cookies! My husband( he’s diabetic) and grandkids love these. Thank you for your recipes, I have made many and I have never been disappointed.
Out of all the treats I’ve made on keto these are absolutely spot on! 👏🏼👏🏼👏🏼 Thank you JOE!!!
Joe Joe Joe!!!! You did it again my friend. This recipe is the straight BOMB. I didn't alter the recipe. It was perfect. A cookie is supposed to be sweet!
What did u do to alter it?
Love how your videos are short and to the point!
I just made these. Award winning recipe for sure! Can’t tell they’re keto!
Joe we have a problem!! You’re awesome and these cookies are bomb!! Thank you so much, you have made my keto journey tasty and fun 🤩
These cookies are phenomenal! Bakery quality. They’re different, but in a very good way. Thanks for the recipe!
MIND BLOWN! These are hands down the best keto cookie! You nail it every time, every recipe! Thank goodness for you! And these than 1 net carb a cookie! Coommme on! Less quilt when you want to eat 2...or 3! Thanks Joe!
If you make these don’t give up on them being super good. Try them the next day. In my opinion they taste a lot better and I also added pecans.
Yes!! I’m gonna try this since I was a cast member at WDW for years! I know all about those cookies 🍪 thank you!
That's awesome!!! Hope you like these :)
Thank you 🙏 I made it yesterday and it turned out great, absolutely one if the best keto cookies 🍪 I have tried soo far.
Joe is the master baker of all Keto people!!!!!
*These were one of the best keto cookies I’ve had so far. Amazing recipe* 🍪
I love all of your recipes!!! I made keto chocolate chip cookies using one of your recipes the other day. It was so good! I also appreciate how you seem like such a good guy and you get right to the point in all of your videos. I have a suggestion. Can you do more keto savory foods for your videos? 😄
I definitely have been trying to do more!! Got any suggestions ;)
Yes I too like that you get to the point quickly thanks!
Joe Duff - The Diet Chef Keto mashed potatoes, French fries, chicken alfredo, etc
Dude , straight fire , is not a cookie reference but does describe other things I thoroughly enjoy !
So I checked the comment prior to baking, not only were there so many extra ways to take this cookies to another level but based on all the positive comments I gave them a shot. They are awesome!!! This is hands down my favorite goto cookie recipe.
I stopped eating rebel ice cream because of your last chocolate chip cookie recipe. Less ingredients and less carbs. But these right here looks BOMB!!! Cant wait to try them.
Made these cookies this morning. Best CC cookie recipe out there right now. As far as Rebel ice cream...nothing will ever keep me away from their Mint Chip and Butter Pecan. Some of the cleanest keto ingredients by any company at 4-5 carbs PER PINT.
These were the best keto cookies I’ve had so far. Amazing recipe, yummy
They look delicious. Hope you’re having a great day as well.
Joe, you are the best! You always respond to questions. I love your creativity and your dedication to helping people on their Keto/low carb journey! Thank you.
Love your recipes! I don’t do Keto but I am diabetic. So your recipes are handy when I want something sweet. Thank!
I love your dishes. Especially the desserts. Yum!
Thanks!! 😊
I love them too!!
These taste so frickin good!! I’ve been searching for a recipe that doesn’t taste like almond or coconut flour and these are amazing!!!! The taste is so good makes me not miss regular cookies at all
Very impressed! They look exactly like regular chocolate chip cookies👍😱
I made these cookies this past Friday and were so good they made about 14. Then again on Saturday I made a double batch for the week. I got 29 cookies and they are surely straight fire and mr Joe says. So tasty and chewy. Thanks Joe!!!
I made your chocolate chip cookies recipe over this past weekend and they came out perfect. OMG, they are so delicious, my family loves them. I will be making these very often. Thank you Joe for bringing some of the most delicious Keto recipes, I am hooked!
I LOVE THIS RECIPE!!! I am not on a keto diet but I love desserts just not the added carbs and sugar. This is my go to recipe. Thank you for sharing!!! :D
I was recently diagnosed with prediabetes and have been limiting my sugar intake. I MISS chocolate chip cookies SO MUCH and will definitely be making these!! Thank you!!!
325degrees
140g almond flour
half tsp baking soda
pinch of salt
warewisk
70g soft butter
80g brown swerve
55g confectioner swerve
3-5m
1 large room temp egg
3-5g vanilla extract
add 1/2 dry ingredient into wet
I made these cookies today. I only use coconut sugar. They out so good my grandson said these cookies are sooo good that I didn't think healthy could be this good!!
I appreciate that you give the ingredient amounts in grams too. I like that precision.
Ok~ so what's truly awesome about this recipe is that it's a classic cc cookie recipe, halved in most of the quantities- except it's white & brown Swerve instead of cane sugars, & those halved amounts are different, naturally, as the sweeteners are different. Other than that, no need for any gelatin, or xanthan gum, psyllium etc. ~ which inspires me to do even more experimenting w/my tried & true recipes I've always used~ awesome. Sometimes less really is more!
Also, I just finished making these- every word Joe says is 100% FACT. They ARE amazing! I made the first pan into the oven exactly as he did, & the 2nd batch I added a couple tablespoons each of chopped pecans, unswtnd. coconut & broken Lindt 95% Dark Bar~ oh Yum! I do think I prefer the original, as they are plenty sweet & satisfying. But if you're dealing w/a hard core crave, try a few add ins for extra punch =)
THANK YOU Joe!!
Awwwwwe 🙂
Thanks Joe, I made it and it was absolutely amazing!!!! To say the least.
I made a batch of these last night and my goodness do they hit the spot! Delicious!
Another GREAT recipe! Thanks Joe!! You always bring us GREAT ideas and simple recipes! Thank you for all your work! GOD bless you.
I just rewatched your video so I could (old school) write down this recipe. Going Jeeping with the hubby this weekend and will be taking a treat (your cookies) with. Thanks again for saying brown sugar monk fruit will work. ❣️ Love your info! Thx from my ❤️
Excellent recipe. I made a few changes 🤔
I used 60% cocao ghiradelli chocolate chips,
Adds about 2 net carbs. I used LAKANTO
powdered sugar and their golden granulated.
I think the monk fruit in these makes a superior taste over swerve. I had small scooper so it made 20. I also added 1/3 teaspoon of molasses, carbs negligible.
I made these last night and added butterscotch and chocolate lillys with some pecans... THE BOMB!! I got up in the middle of the night thinking of them and had another....now I too can have a cookie ( or two )when my hub has his... thank you !
this recipe is beyond amazing!! someone like me.. has a hard time with keto sweets because of how much i used to love sweets.. but let me tell you, it’s so GOOD. ~Advice~ make them thin... it makes them perfect :)
Thank you for this fantastic recipe. These cookies are really wonderful. I even made them using the one-bowl method, not separating the wet from the dry ingredients, and using just a spoon, fork, and spatula - no electric mixer. I skipped the salt, used salted butter, and used Lily’s Chocolate Salted Caramel flavor chips instead of the dark chocolate ones. In the future, I might substitute allulose for the confectioner’s Swerve, to cut down on the cooling sensation. I got 17-18 cookies using a 1-1/2 Tbsp scoop.
Little late to the party here but chef, gotta tell ya, I just found salted caramel cc from lilys. So I made 3 batches of these tonight, one with the semi sweet cc, one with dark chocolate chips and one with the salted caramel. By far, the best cookie recipe so far but the addition of the salted caramel took these over the top.
Try it out if you can find them and let me know what you think!
I’m so extra that I like to brown my butter first, for that buttery caramel toffee flavor notes🥰
Yummo!! gonna try that!! I love the Brown Butter Cookie shop in Cayucous CA!! BUT!! They don't have KETO....Thanks for the idea!!
@@sherrieleonardperry4616 It's super easy to make too!
How do you brown butter??
@@kyrox5435 just cook it till it turns a golden brown color
I made these today! Best keto cookie I've tasted yet! I added walnuts and got 14 cookies 🍪 😋
Omg !! I just made them and they are so good !! Can’t believe they are keto friendly 🤤 thank you
Oh.So.DELICIOUS!!! added 1 extra TBSP of butter and waited until the 8 minute mark to flatten with a spoon...Super crispy and delightful...I smashed quite a bit to get them krispy, but am going to try the rest of my dough today, and not smash quite as much to get a more chewy cookie!! Thanks again, Joe, for yet another yummy & EASY recipe....I also just LOVE your waffle recipe--The second one on the video with the 3 types of waffles....
Best cookies ever! Just made them, so moist and taste exactly like a real carb filled cookie 😍
These were amazing!! So delicious. I tweaked the recipe a little because I didn't have a mixer. So I melted the butter and added it to the sweeteners first then combined an egg in there mix that up then I added the dry mixes to it. Came out wonderful! Definitely will make these again
My hubby and I are new to Keto. (4-days in). We have always struggled with sweets but these cookies were so amazing that we compared them to the DoubleTree Hotel cookies (OMG!), if you've ever tasted DoubleTree Cookies, you'd know what I'm talking about. These cookies are literally bomb! My question to you Joe is why the 30 min. refrigeration. I skipped that part and baked for the 3 mins and flattened them with a spoon as directed. They turned out so perfect that I don't understand why refrigerating the dough was necessary. I'm am hooked on these cookies. I added coconut to a few to make coconut chocolate chip and man...coconut is my kryptonite! I nearly fainted they tasted so good!
Oh my GEEZZZZZ😋These cookies are fire🔥 I’ve tried so many keto chocolate chips cookies and these are hands down THE BEST!!!🙌🏽 I’ve added pecans and left out the confectioners. No need to look any further. These will be my go to FOREVEEER!
I made 3 batches of Keto friendly chocolate chip cookies using 3 different recipes. I made this one to exact recipe here and This recipe beats the rest! Cookies came out prefect, soft, chewy and full of chocolate chips. Definitely have to let them sit for 30 min before moving from baking sheet. Will make again!!
Cool! I’m going to try make one for my mum.
Hope she likes them Thomas :)
Omg!!!! I just made these they are SO GOOD!! Best keto chocolate chip cookies I've ever had THANK YOU for this recipe Joe!! 🍪🍪❤️❤️❤️
Finally made them. Big ass amazon cart. But very well worth it. They taste like my normal cookies and not just that, but texture-wise, identical. I threw a pinch of flaky sea salt on a few of mine, a highly recommended addition! But that you for sharing bro!
I made them they are sooo good.
I didn't have brown sugar, so I used only white sugar and added LOTS of peanut butter
I made these cookies today and they are awesome. Thank you Joe for sharing your recipes!!!!
Omg Joe!! I’m so excited 😆 thank you. I’m going to have to go to the store now!!
I didn't even know Disney World makes their own chocolate chip cookies, I almost fell out of the Space Mountain ride when I was 8, I was holding on for my life
I have followed this exact recipe and made those cookies. They are in my opinion, better than regular chocolate chip cookies.
Just made these but I added 6 Tbs of butter because I like a crisper cookie. Great tasting chocolate chip cookie. Thanks for sharing.
Made this recipe today and it was so good! Will be making again soon!
Made these for NYE and they are absolutely ON POINT!!! Thank you!!!
Oh man, now I’ll definitely have to go to the store in the am! I love your recipes thanks for sharing them.
another thank you for another keto recipe that actually tastes good!! i got 16 - 3.5/4” cookies out of batch and flatten them down a bit extra to make them more crunchy/crispy & thin like the fancy pants cookies i use to love, this recipe came close to to those. i think i will chop up and sprinkle some pecan pieces on them next time when i flatten them at the 3 minute mark..
Just made these and holy sh*t I couldn’t stop eating them. By far the best keto chocolate chip cookies I’ve tasted. Thank you!
I just tried this recipe and it’s the best keto cookies I ever tried 😋❤️ I didn’t have the brown sugar so I added only half a cup of erythritol and it works great 👍🏻
Was the texture actually similar to regular cookies? They look so good
@@moonbunnyamore not the same but it’s was the best cookies recipe I tried it soft in the middle and crispy on the edges 😋 plus the ingredients is not complicated
I made these a few days ago and they are absolutely delicious!! 👍👍The taste better after a day in the fridge. This will be my go-to recipe for chocolate chip cookies. Thanks, Joe!
You're the best!! Thank you!! Best/easiest recipes ever!!😋🍪🍪🍪
Looks delicious. I might make this one of the few sweets in my diet.
Don’t might make them!!! Make them cuz u will eat um up in one sittin like I did!! That’s how gooood they are!!!
What the heck am I thinking watching keto chocolate chip cookies at 11 pm?
I think I better go to bed before I do something like this.
But rest assured those cookies are tomorrows number 1 priority.
Thanks Joe Duff.
So glad I just recently got low cal brown sugar. I'm going to make these right now. Then post on Instagram how much I like them because I know I will. I have really enjoyed everything I have made so far from your cookbook.
Can't wait to see the recreation! And THANKS for getting the book :) means a lot
Love all the stuff u post I’ve made the lemon 🍋 bars they are the best thing I ate 😋 cannot wait to do this cookies
Thank you for this recipe, I made these yesterday. It was so good!!! You are right they did not taste like sugar free cookies they are legit.
Wow ! These are delicious! I have to say I do a lot of recipes and yours are my favorite!!thanks Joe ! I lost 152 pounds so things like this help tremendously!
Wow, congratulations! How did you lose the weight?
@@BPb123 To be honest just staying low carb and lots of cardio ! Took me about 6 years
Just came through to see the magic joe creates so I can give it a go
Dude, this is by far the best keto dessert I've ever tried. Its dangerously good. Had 8 out of 12 cookies today :( Gotta work on that portion control. But thanks for the upload!
Thank you for this! This so far the chewiest keto cookies ever!
If I make this I am guessing only half the dough would make it to the oven... love cookie dough!!!
FYI grocery stores have a keto brownie mix and was impressed how good it tasted/am buying again.
I made these cookies today exactly as per your recipe and they are terrific. I may decide to throw in some chopped pecans or walnuts next time. Now Joe, you may be more Buff than me, but my spatula is bigger!
These are so delicious! I was craving cookies so I made a batch, they definitely satisfied my craving. 🍪
These cookies are the BOMB! Easy recipe to follow. Added pecans to take to another level!