You guys have no idea how quickly I polished off the leftovers on this recipe! 😂 I was smart enough to freeze some of the leftovers... so what would you make with leftover ham? Give me a few ideas! xo - Lisa
I seldomly try recipe from youtube(although I love to watch them) but I am so glad I chose yours for a family gathering. This ham smelled SO good, filling the house with a delicious smokey sweet aroma, that we had a hard time waiting the end of cooking time. We made it using maple syrup, as it is plentiful and traditional for spring here. Thank you :)
Hi Lisa, I have made quite a few of your recipes, the lentil soup is mine & my daughter's favourite(she just turned 18). She sometimes takes it to work for her lunch & everyone says that it smells so yum!😋 We add a little bacon to this one. All of your recipes never disappoint, they are all amazing. Everyone loves ham & bacon, can not wait to make this one, wow it looks so good. As I was watching this omg I was salivating because this just looked so damn good! and you looked very happy eating that ham at the end!😊 I would like to say thank you and to say how grateful we are that you share these wonderful recipes😊 Have a very special Easter with your family & loved ones Lisa🐰🍫 Much love from Australia 🦘🐨🏄🪂🌏💖xx
I only use pineapple juice and pineapples on top of the ham. I use brown sugar a little honey on my ham, and it turns out wonderfully I just like watching other people with what they use in theirs. I prefer mine, but each they own.
I only eat pork once a year around the holidays and I just love buying at a local honey bake Ham Thanks for sharing this amazing recipe Lisa. I will definitely try
Is that the large All-Clad roaster? also what size was the Le Creuset braiser you made the shepherds pie in? No pressure, but I really like cookbooks. I'd really like to add a Downshiftology cookbook to my collection. You know what I mean jellybean a little Easter humor, Happy Easter.
im going try this this weekend. I have watched several other people bake the ham for a while before glazing for the 1st time. you do not do that in this video. do you have an opinion on this?
What can I do if I’m lactose intolerant, allergic to eggs and bananas hate cauliflower cannot eat hummus fettuccine or anything really creamy and if I try to eat lettuce it goes right through me not very well either same thing happens with the bananas and all the creamy fettuccine and avocados and stuff like that so how can I eat better?
Hi, I love your channel. I'm a nutritionist and feel it's really important you know, when one sees charring in cooking it changes the chemical compound of meats which makes them cancerous for humans. Please try to use marinades (which protect somewhat) the meat, fish and even some starches, from charring. Please don't promote eating charring from pot bottoms and foods too often and find ways to make it tasty by adding water, chile oils, pastes, creams, butters, etc. It cuts risks and is safer. XO
Hi Lisa, looks so yummy! My issue is purchasing a quality spiral ham when you can’t see the product. Do you recommend a particular brand of ham? I don’t know where you shop but we have Wegmans , Aldi & Trader Joe’s near us if they carry a good quality spiral ham! Thank you & Happy Easter
You guys have no idea how quickly I polished off the leftovers on this recipe! 😂 I was smart enough to freeze some of the leftovers... so what would you make with leftover ham? Give me a few ideas! xo - Lisa
Because they are family favorites, I'd make Texas hash browns, Rudy's Slow Cooker Creamed Corn, found on Pinterest, and a salad or a bowl of fruit.
Scalloped Potatoes!
White bean and ham soup!
Another Roast Dinner! Or a curry. Happy Easter 🐣
Leftovers?!?!?! Not any of that where I live 🙃 Offtopic, beautiful blouse.
Hi Lisa, I never bought any glazed ham before and thanks to you, I never have to. This recipe is great 👍
To my surprise, it's so easy to make yourself! 😉 Definitely give this a go for any big holiday.
I seldomly try recipe from youtube(although I love to watch them) but I am so glad I chose yours for a family gathering. This ham smelled SO good, filling the house with a delicious smokey sweet aroma, that we had a hard time waiting the end of cooking time. We made it using maple syrup, as it is plentiful and traditional for spring here. Thank you :)
Hi Lisa,
I have made quite a few of your recipes, the lentil soup is mine & my daughter's favourite(she just turned 18). She sometimes takes it to work for her lunch & everyone says that it smells so yum!😋 We add a little bacon to this one.
All of your recipes never disappoint, they are all amazing. Everyone loves ham & bacon, can not wait to make this one, wow it looks so good. As I was watching this omg I was salivating because this just looked so damn good! and you looked very happy eating that ham at the end!😊
I would like to say thank you and to say how grateful we are that you share these wonderful recipes😊
Have a very special Easter with your family & loved ones Lisa🐰🍫
Much love from Australia 🦘🐨🏄🪂🌏💖xx
😃 My husband made this recipe today for Easter, and it was so delicious! Thank you!
My ham this Thanksgiving turned out the BEST, all thanks to you!! Thank you so much Lisa!! I can't wait to make another one this Christmas! 😍
I made this on Easter Sunday!!and had grilled ham steaks after the Holiday!so easy to make following Lisa’s recipe and so goood tooo!thank you Lisa
So glad you ham turned out great Maria!! 😉
Yes! Lisa is back with another mouthwateringly delicious recipe!😍😍😍
Excellent tutorial! Very easy to follow instructions and looks truly delicious! Thanks for sharing.
My ham is in the oven right now! Cannot wait to eat it! Grandson is coming over tomorrow for some to take home!
Thank you 😊 We had this for Resurrection Sunday. Everyone loved it. It was my first ham🥰
🌸🌸🌸 Perfect timing! Thank you so very much and Happy Easter to you and your loved ones 🌸🌸🌸
Happy Easter to you and your loved ones as well ❤️
I only use pineapple juice and pineapples on top of the ham. I use brown sugar a little honey on my ham, and it turns out wonderfully I just like watching other people with what they use in theirs. I prefer mine, but each they own.
Hi 👋 How much honey and brown sugar and do you mix with butter 🧐
@@jansmith6566 that’s up to you but usually I use a third of a brown sugar third of a cup of
Pineapple juice and a little bit of honey
I only eat pork once a year around the holidays and I just love buying at a local honey bake Ham Thanks for sharing this amazing recipe Lisa. I will definitely try
Thank you ...not only for your amazing recipes! But for your helpful tips!!!....love your channel!!😍
Looks soo good!
I have never eaten ham before but I feel I need to eat this one!!
This will be the perfect introductory ham for you to try then! 😉
A very classy tutorial on how to bake a honey baked ham. Thanks
Ham is my absolute favorite holiday dish.
It's definitely one of my favorites as well!
Loved this recipe! Excellent directions and ingredients. Thank you for making our Easter dinner amazing.
Glad this ham worked out perfectly Patrizia!
You forgot the pineapple slice and maraschino cherry! 1960s girl here, 😂😂
Haha! Those ingredients are always welcome.
I am using your recipe on spiral ham new years looking forward to best we have done
Ok these flavours look amazing!
I just wonder why not bake on side and pour glaze I to sliced ham for deeper flavor. This sounds delicious
Hello Sue
I would love healthy meal ideas for what to do with leftover holiday meat (ham, turkey, etc)...Love your videos!!
Thanks for sharing your recipe with us. Have a wonderful Easter. Stay well and safe.
Have a wonderful Easter as well! 😉
Beef broth is good to use in place of water. This is a nice recipe thanks for the video!
Great idea on the beef broth for added flavor!
Very nice recipe chef 👍👌👏. Thank you for your effort 🌞😎
Hope you enjoy this honey baked ham recipe!
Love the glaze.
Really delicious ham, thanks
Sounds great!! However, everything I have read says not to eat the Rind. Am I wrong?
Looks great!
Great recipe. Turned out great. Thank you.
Glad this recipe turned out great Mike!
New recipe looks delicious 😋😍. Thank you for sharing this recipe🙏
Of course Sakura! Hope you enjoy 😉
Looks delicious
Oh that looks so good .. I'm drooling here!
The results are so delicious 😉
@@Downshiftology I bet it is! .. I live on my own so can't really take on things like this.
Ya I almost always have coconut sugar in the cabinet, do I also need a 1/4 tsp of sweat from the left ear of a yak?
Thank you so much sharing your technique!!
Of course Joe! Hope you enjoy this deliciously easy honey baked ham 😉
OMG girl this ham looks so 💣 💣! Definitely going to try this
Hope you enjoy the recipe!
cant wait to make this soon for me can i use mushrooms i never had honey baked ham before perfect for my after office meals
Excited for you to make your first honey baked ham!
I’m gonna try it! Thank you for sharing
I tried it- Delicious!
Lisa hi, ow do you feel about using an uncured ham and also without the bone?
Yummy! Thanks cause this is seriously my favorite thing!!
Happy to hear that Ellen! Good thing this recipe is incredibly easy to make 😉
@@Downshiftology yes cause those pre-made packages belong in the trash!
Hello 👋 what a lovely profile photo you have here how’s the weather there with you ?
It was a hit with everyone!
Looks yummy! Is your cookbook available now? Where?
Love this!
Hello Joan
Is that the large All-Clad roaster? also what size was the Le Creuset braiser you made the shepherds pie in? No pressure, but I really like cookbooks. I'd really like to add a Downshiftology cookbook to my collection. You know what I mean jellybean a little Easter humor, Happy Easter.
Such perfect timing, as I haven’t gone to the store to get my ham yet. Now I know I won’t have to worry about the glaze. This looks soooo yummy!
Perfect timing! Excited to see how your ham turns out with this recipe Richelle. Don't forget to snap a photo 😊
Mouth watering🌹😀... Superb dish👍
Looks delicious ! Thanks !👍👍👍👍😘
Thanks! I wish they made a smaller size. 😂It always feels like waaaaay to much ham for just my husband and I. 🤪
That looks amazing!
Hello 👋 what a lovely profile photo you have here how’s the weather there with you ?
Im drooling, 🤤🤤 looks so delish!😋😊
The honey glaze is to die for!
This is great for holidays 😍
It really is! 😊
Can I use white or brown sugar if have no coconut sugar?
Thank you
Really cool video!
Thanks so much! 😊
Hi Lisa - what is the sodium content for a normal serving potion?
Thank you 😊 ❤. Looks great.
Excited for you to try this recipe Betty!
Hello Betty
How long do you roast the ham?
How do you keep this ham warm while the turkey is cooking?
Lisa I Love Honey Baked Ham
Then you'll definitely need to try this version at home 😉 It's incredibly easy to make!
That looks tasty 😋
The best omelettes!
im going try this this weekend. I have watched several other people bake the ham for a while before glazing for the 1st time. you do not do that in this video. do you have an opinion on this?
I think you can do either or. But, I always try to make the process as simple as possible with the same results!
how to do it from raw meat? In Poland we don't have these spiral cut premade hams...
Could you use brown sugar in the glaze instead of coconut?
Yep!
❤️❤️❤️
And the bone is great for split pea soup.
Yes! Definitely save the bone for lots of soup bases 😉
And the ham bone makes a wonderful pot of ham and beans! 😊
Super
What size ham did you use? Thank you.
She said 8-10 lbs
Can I use brown sugar instead of coconut sugar ?
Absolutely!
What can I do if I’m lactose intolerant, allergic to eggs and bananas hate cauliflower cannot eat hummus fettuccine or anything really creamy and if I try to eat lettuce it goes right through me not very well either same thing happens with the bananas and all the creamy fettuccine and avocados and stuff like that so how can I eat better?
Hi, I love your channel. I'm a nutritionist and feel it's really important you know, when one sees charring in cooking it changes the chemical compound of meats which makes them cancerous for humans. Please try to use marinades (which protect somewhat) the meat, fish and even some starches, from charring. Please don't promote eating charring from pot bottoms and foods too often and find ways to make it tasty by adding water, chile oils, pastes, creams, butters, etc. It cuts risks and is safer. XO
Just stop. Lol.
HELLO LISA 😁👋
I AGREE THAT ITS DIFFICULT
TO STOP EATING HAM ...
😂
AND BACON!!
DONT FEEL GUILTY
YOU ARE NOT ALONE 😂
👍........❤️
Hi Lisa, looks so yummy! My issue is purchasing a quality spiral ham when you can’t see the product. Do you recommend a particular brand of ham? I don’t know where you shop but we have Wegmans , Aldi & Trader Joe’s near us if they carry a good quality spiral ham! Thank you & Happy Easter
Are we ever going to get that CBD video?
❤
"You will never buy it from the store again!"
*Buys prebaked ham from the store*
I was referring to a fully glazed ham. 😉
Can u share where you got eyebrows microbladded and name of technician? They look so great...and I'm in your area too. Thanks! 👀
Can one get this also halal?
What does that mean?
i dont eat pig after seeing what they eat.
Nice method but i looks a little bid dry