I just wanted to say thank you so much. I have literally been trying for over 15 years to make a honey baked ham with the crunchy glaze and I have not been able to do it! But now thanks to you I finally did it today!!🎉I literally cried, Thank you so much you have no idea how much I appreciate it. Thank you and i hope you have a happy easter!
I tried your recipe last week for Thanksgiving and IT IS LEGIT!!!!!! I have tried other 'dupes' before but this is the one that gave me that signature sugar crust that we love about Honeybaked hams! Thank you for saving my family at least $70 this year! I'll be making this for years to come! XOXO
I fixed this for lunch today (New Year’s Day 2024). Everyone loved it. We have gotten a Honey Baked ham every Thanksgiving, Christmas and New Year’s for the last 30 or so years. This recipe did not disappoint! Even my sister who thinks that nothing compares to a Honey Baked loved it.
Omg!!! Thanks so much. My family has been ordering honey baked ham’s for years but recently they’ve become so expensive and there’s no I mean so crunchy sugar glaze on them anymore so running across your videos is heaven sent no pun intended 😂😂but thanks again I really really appreciate this. I will definitely be doing this recipe and no more ordering 80 small boneless hams.Happy Holidays.
Bought a $9 spiral cut ham from Target and had all the other ingredients on hand. So, it cost me $9 to make a $100 ham. It was delicious. I then used the ham bone to make 2 Dutch ovens full of Navy Bean Soup. 2 bags of beans for $3. I don't think you can cook quality food for much cheaper.
Wow, this looks spot on especially compared to the other copycat videos that look nothing like Honeybaked ham. This video should have way more views. Thank you!
I made this and it was the best ham I’ve ever eaten. If people knew how good this recipe is, you would have 30 million views. Not 30k. Great video! Thank you so much for posting!
Turned out delicious! Next time, I will definitely watch more closely as advised in the recipe and possibly use the broil low function vs broil high! It's delicious and juicy but I have burnt edges
That 8lb ham at Honey Baked is $135 not incl tax, I just checked. But you cant get bigger than 6lbs at Honey Baked. The closest store to me is 2 hrs away & I live in SoCal. Their delivery is another $30.
I used brown sugar a little white sugar, and honey, (Southern) Ginger, Very little garlic and onion powder and paprika, *No Nutmeg ever* (a pinch of pink salt to the soft coat, sugar and honey and I use coconut oil rather than butter, that pinch of salt to the honey and butter, and sugar is the 🗝️) the remaining coats are packing in the sugar and it works awesome, like this one. Key DO NOT OVER COOK HAM, use a pan with a rack and keep covered until your ready to heat up the sugar crust, use skewers to keep ham together. (I don't pull mine apart, just sick a knife in vertical and pet the taste drip in, ya don't want it to be like gravy, or too sweet/ just the flavor or. Tip: Use Hickory Smoked Ham, you will be so pleased with the final taste. The glaze/coating 8s for a layer of flavor, that goes with the hickory flavor that goes with the ham flavor. Just treat it nice so it looks good on table and low temp warm it, then high temp the sugar. Torch an option No Nutmeg ever. Hers looks good, many over cook them. It's better next day.
@@sheenawarecki92 Nutmeg has always made me unsettled, queeny stomach, may be allergic, and it just is on my short list of "Oh H No''s" lol I came to find out, My grandmother loathed it too. May be a genetic thing. If you like it, by all means use it. Bett
The Season salt balances out the sugar in the seasoned sugar mixture. The layering of sugar dusting and honey butter is how the delectable crust is created.
I had to buy every single ingredient for this and it was still cheaper by 50% than buying it from Honey Baked Ham. Thank you for this recipe!
I just wanted to say thank you so much. I have literally been trying for over 15 years to make a honey baked ham with the crunchy glaze and I have not been able to do it! But now thanks to you I finally did it today!!🎉I literally cried, Thank you so much you have no idea how much I appreciate it. Thank you and i hope you have a happy easter!
I tried your recipe last week for Thanksgiving and IT IS LEGIT!!!!!! I have tried other 'dupes' before but this is the one that gave me that signature sugar crust that we love about Honeybaked hams! Thank you for saving my family at least $70 this year! I'll be making this for years to come! XOXO
I fixed this for lunch today (New Year’s Day 2024). Everyone loved it. We have gotten a Honey Baked ham every Thanksgiving, Christmas and New Year’s for the last 30 or so years. This recipe did not disappoint!
Even my sister who thinks that nothing compares to a Honey Baked loved it.
Omg!!! Thanks so much. My family has been ordering honey baked ham’s for years but recently they’ve become so expensive and there’s no I mean so crunchy sugar glaze on them anymore so running across your videos is heaven sent no pun intended 😂😂but thanks again I really really appreciate this. I will definitely be doing this recipe and no more ordering 80 small boneless hams.Happy Holidays.
Bought a $9 spiral cut ham from Target and had all the other ingredients on hand. So, it cost me $9 to make a $100 ham. It was delicious. I then used the ham bone to make 2 Dutch ovens full of Navy Bean Soup. 2 bags of beans for $3. I don't think you can cook quality food for much cheaper.
Wow, this looks spot on especially compared to the other copycat videos that look nothing like Honeybaked ham. This video should have way more views. Thank you!
I made this and it was the best ham I’ve ever eaten. If people knew how good this recipe is, you would have 30 million views. Not 30k. Great video! Thank you so much for posting!
Nope😂😂😂😂😂😂
OMG! Thank you for this recipe. I could tell my watching a few others this was the best of all!
Looks great! Is this broiled on low or high? For how many minutes? I know she said several but was just wondering how long
Turned out delicious! Next time, I will definitely watch more closely as advised in the recipe and possibly use the broil low function vs broil high! It's delicious and juicy but I have burnt edges
Great recipe!!!! Thanks!
Thank you for posting, hope your channel gains momentum over thanksgiving!!! Happy Thanksgiving!!
Looks fantastic. It's so hard to find honeybaked ham outside of christmas where I live. I'll definitely have to give this a shot!
Enjoy DemSpursBro! It's unbelievably easy to make and so delicious!
You don’t have a honey baked ham store? I go to the one by my house all the time!!! I love their sandwiches!!!
That 8lb ham at Honey Baked is $135 not incl tax, I just checked. But you cant get bigger than 6lbs at Honey Baked. The closest store to me is 2 hrs away & I live in SoCal. Their delivery is another $30.
This recipe is right on !
I"m making it but have concerns whether the ham gets hot?
Mmmmm mmmmm goooood
Thanks Back Country! It is verrrrry tasty!!
@@CookingUpLove I am sure it is I am going try it out
I might try this with my smoked ham
What temperature please
Thanks❤
So much sugar. Does it taste so sweet?
Need the turkey version
I just found your channel and I love it! However, I’ve noticed you’ve not posted any new videos for 10 months. Have you quit TH-cam? I sure hope not!
You ever coming back to TH-cam?
Fyi they use brown sugar at the Honeybaked Ham factory.
I used brown sugar a little white sugar, and honey, (Southern) Ginger, Very little garlic and onion powder and paprika, *No Nutmeg ever* (a pinch of pink salt to the soft coat, sugar and honey and I use coconut oil rather than butter, that pinch of salt to the honey and butter, and sugar is the 🗝️) the remaining coats are packing in the sugar and it works awesome, like this one.
Key DO NOT OVER COOK HAM, use a pan with a rack and keep covered until your ready to heat up the sugar crust, use skewers to keep ham together. (I don't pull mine apart, just sick a knife in vertical and pet the taste drip in, ya don't want it to be like gravy, or too sweet/ just the flavor or.
Tip: Use Hickory Smoked Ham, you will be so pleased with the final taste.
The glaze/coating 8s for a layer of flavor, that goes with the hickory flavor that goes with the ham flavor.
Just treat it nice so it looks good on table and low temp warm it, then high temp the sugar.
Torch an option
No Nutmeg ever.
Hers looks good, many over cook them.
It's better next day.
I'm curious as to why no nutmeg? Personal taste?
@@sheenawarecki92
Nutmeg has always made me unsettled, queeny stomach, may be allergic, and it just is on my short list of "Oh H No''s" lol
I came to find out, My grandmother loathed it too.
May be a genetic thing.
If you like it, by all means use it.
Bett
Tried your tweets and was identical to Honey Baked brand ! 💯💯💯
That 8lb ham would be $135 at Honey Baked Ham, I just looked.
hmmm...no luck.
Why would you put seasoning, salt, or salt on a ham? It’s already salty enough. That’s a heart attack. Waiting to happen.
Nah you trippin
The Season salt balances out the sugar in the seasoned sugar mixture. The layering of sugar dusting and honey butter is how the delectable crust is created.
@@taccosnachos no I’m not
@@preciousbabygirl8711 ya, you trippin
@@taccosnachos Trippin, dude
Who put seasoning salt on a suppose sweet ham that’s not how it works yuck
I know right
Maybe..This is the same recipe another TH-camr used and all reviews say it was delicious.
it's called sweet and savory you peasant.
Salt bring out the sweetness
How does it then???
Yes