Big Porterhouse on the Oklahoma Joe’s Rambler | Chef’s Temp X10

I cook an awesome Porterhouse with garlic and salt infused pepper. Jealous Devil briquettes for the heat, whiskey barrel chunk for smoke and the Chef’s Temp x10, fastest most accurate instant thermometer in the world!
Chefstemp.com
Thanks for watching and comment with any questions!!
Mike
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[@Sola_Scriptura_1.618]

Can't wait to start testing all these different charcoal techniques when I get my Rambler Joe! Thanks for the channel and the great content!

[@GobbaGooBBQ]

Thanks for your support Fozzie!!

[@rayjermyn4541]

Interesting to see you cook with the coal bed set lower with vents wide open. With my cooks I tend to bring the bed up for a quicker cook. I will try your technique. I love the Rambler but there are not a lot of vids online for them. Keep it up

[@GobbaGooBBQ]

I’ll try your method as well as I don’t think I ever cooked on the Rambler with the tray elevated. I appreciate your support Ray.