Ten pound porterhouse cooked over an insanely hot BBQ pit fire, then cooked slow and low for that perfect steak you can only get from a true Pit Master.
I've never seen a 10 lb porterhouse steak roast ever. This is a thing of beauty! T-Bone and Porterhouse are my favorite steaks ever and the way you made this is just wonderful. That butter red wine reduction looks amazing. Thank you again Chef for another fabulous cook.
4 hours ago you were at 3,018 subscribers! Look at you go brother! I can't stop watching.. I really like the way you place the wood around the coals! I need to try that! Keep the content coming
Your bro, your smooth knowledge and the way you present Is spectacular ! What other cuts of meat would you consider doing the same procedure with? And btw... where in heck have been for the last 10 yrs I've been Tubin'?! Lol
Amazing! Looks like perfection to me! You know, Chef, in the early 70's - for Christmas dinner - my mom had a big standing rib roast and she wet packed it in rock salt and cooked it in the oven. When it was done when she cracked it open the juices poured out of it. It was amazing! When you prepped your meat I was reminded of that time. I have to say, I love watching your shows I always learn something new. And, although I leave the BBQing to the men, you have taught me much about the process in relation to cooking and preparing the meat and all your side dishes as well. Your pocast just recently came up on my feed and I've been tuning in and going through your library of shows. It's been timely and very cathartic for me, having lost my mom this past September. And, I have shared your videos with the men in my family. You have unique cooking skills - thanks for all you do!
Thank you so much and I am truly sorry for your loss. I lost my mom a few years back and share your pain. My mom was a Master of Food. Inside or outside cooking she was the best. We would watch Juila Child every Sunday lol the good old days. Thank you for sharing and watching and taking part in our shows. Blessings your way.
If you want a challenge, try assembling one of these grills th-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I am a technician by trade and the technical instructions were easy to follow. No reading, just pictures and diagrams. You assemble everything in 5 steps from the bottom up. Step #1 - Assemble 4 Legs and Wheels; Step #2 - Add the Front Cover and Cross Bars to support the frame; Step #3- Assemble the Burner to the Lower Grill Housing and install the knobs; Step #4 - Install the Side Burner and side shelf; and Finally Step #5 - Install the Upper Char- Broil Lid, Cooking Racks, 3 Burner Railings and Lid Handle. That's It and you're done in about 2 hours and 40 minutes. You have the option to pay for assembly after making the purchase - I would strongly suggest that you take it if you don't want to be bothered with this challenge. The only tool I used was a Phillips head screwdriver and a standard pair of pliers. The grill cost a little more because of the side burner, but this is what makes the grill so versatile and popular among backyard grillers. Have fun and enjoy!
This is one of the best cooking shows I've ever seen. You have a talent to cook well and narrate perfectly. I learned alot! Thank you so much for this. Keep them coming.
Thats incredible they way you cooked that expensive piece in fire and it turned out perfect.Thanks for the tutorial. Keep cranking out these videos I'm learning to cook southern style.
I just discovered your channel. Can't wait for my next days to get into the game and start trying your recipes and methods. I feel like a good player waiting to show my family and friends that I got game. Meanwhile I am learning the playbook from one of the greats. Keep on giving to us your great knowledge
One of the best steak grilling videos I’ve seen on TH-cam. That roast looked fantastic. From it being in that controlled fire on the grill, to the final plate up presentation. Great job brother!
OUTSTANDING! Not only delicious looking, but the cooking method is new to me. I had my first porterhouse steak when I was 20 years young. It is my favorite. Your cooking method brings out those carbon bits with tenderness and flavor that is perfection. Now I need to remortgage my house to get a US PRIME porterhouse like yours. It will be worth it. Thank you sir. Bob from Clearwater, FL 👍🇺🇸🙏🏼✝️
I watch a lot of cooking shows on TH-cam but I’m so glad I found your channel, subscribed yesterday after watching a few videos and glad I did. It’s just a pleasure watching you cook and I’m definitely learning a whole lot. Living in New Jersey BBQ is only best if you make it yourself. I’ve been smoking and grilling for many years but watching your videos I’ve seen all my mistakes. Thank you so much for sharing your knowledge. Always a like from me 👍🏻 god bless and keep it going.
WOW thank you so much and I am very happy to hear that. This is my God given gift and I am so glad to share it with people like you. May God bless you too my brother.
Man, that looks SO good. I really like your approach. It seems unique compared to a lot of other BBQ channels on youtube, but I suspect that's because you're an actual pro instead of just an enthusiast :)
I just sent a comment earlier but after this vid, I’m hella happy I subscribed. I’ve never seen this method of cooking this and it looks like 5 star restaurant quality. Damn I wanna try this but I’m scared I’ll screw up this awesome piece of beef. That char and perfect look inside how I prefer, I don’t like blood running, this looks on point. I wish you the best on your channel brother, I’m hooked. You deserve to be working at a restaurant or having your own if you don’t already.
Thank you so much I am retired and just love cooking for friends a family. I come from a long line of family chefs. Start small on a 2 lb steak and work your way up. You got this.
I'm coming to your house for dinner that was fantastic. Especially the fact that you didn't even use a meat thermometer and the meat came out perfect. Good job😊
LOl thank you I started grilling at the age of nine on a weber kettle I have some burn miles under my belt. Thank you for watching and have a great day.
I just discovered your channel and was thoroughly impressed I not only like the subject matter of what you’re cooking the big porterhouse but I was extremely impressed with your voice your diction and your speech it was one of the best I’ve ever heard and we run an event center so I hear speakers from all over the country but believe me you have a talent and I will watch more of your videos thank you so much Randy Imel Five Oaks Lodge Jenks Oklahoma❤
Wow, and thank you so much. I am so happy to hear I come across clear to you and others such a great compliment. Thank you again and for watching and its positive feedback like this that keeps the wind in my sails God Bless.
Omg that looks delicious. I love your videos and you’re easy to listen too. I hope your channel grows brotha. You should do a video of you introducing us to all your bbq toys. That would be so cool. Much luv from Richmond Tx
Man that is one good looking porterhouse. I made steaks in a cast iron pan one time where I heated it up to 500° in the oven, seared it, then basted it just like you are doing here. It came out fantastic.
I’m very impressed with cooking styles i did not know about, it’s really good to learn new techniques. I also just recently discovered your channel watched some of your cooking, i subscribed want you to know i like your show.
As pro chef you should know the having a chunk of meat covered in flames makes for pretty video but is the worst way to cook meat. All it’s doing is creating carcinogenic compounds as the flames combine with the proteins in the meat.
Just started watching the channel. You sir have got my attention. Everything is simplified and the food looks amazing definitely gonna try these techniques.
Just came across he channel never seen a big hunk of meat cooked like that. When you started with salt I was like wait a minute let's see where he going with this. OK, so you can learn something everyday. Thanks brother!
Great video/cook as usual! Would love to try this myself but the cost of that piece of beef up here in my area would require a second mortgage!😉 I love that cooker you used, looks very well built & versatile. Take care my friend!
YOU ARE THE MAN! I would love to hang with you and get some tips from you. You are blowing these other "Big name": BBqer's out of the water. I am so glad to find your channel and am going to recommend it to others.
Thank you, Jason, that's a mighty tall compliment lol. I live for grilling. My dad got me my fist Weber kettle at 11 years old and I was hooked ever since. I honestly would not know what to do if I had to go without my cookers, probably just die of BBQ loneliness, lol.
@@bbqsouthernstyle I concur Sir. I have a stick smoker, Weber Kettle, Old Smokey & Charbroil Propane grill. Nothing to compare to your collection. I'm a big fan of the Weber King Ranch. Looking forward to more of your tutorial vids. Keep up the good work. BTW I'm here in the deep South in Texas. Keep up the spectacular performance 👏 I pray that you and your family continue to receive God's Blessings 🙏
@@dsyukon Thank you Jason I am just sharing the gift the Lord gave me and so happy I can share it with people like you guys. God bless you and your family as well.
I've never seen a 10 lb porterhouse steak roast ever. This is a thing of beauty! T-Bone and Porterhouse are my favorite steaks ever and the way you made this is just wonderful. That butter red wine reduction looks amazing. Thank you again Chef for another fabulous cook.
Thanks for watching
This is by far the best thing I have seen cooked in person or on TH-cam or any social media outlet.
Lol thank you! Nothing like setting a huge steak ablaze.
4 hours ago you were at 3,018 subscribers! Look at you go brother! I can't stop watching.. I really like the way you place the wood around the coals! I need to try that! Keep the content coming
I appreciate that and nice people like you watching sir. Its people like yourself that fuel my fire.
@BBQ Southern Style no it's wood lol
Sensational video, that meat is cooked just perfect. Just found ya channel and am sitting drooling ❤❤
Your bro, your smooth knowledge and the way you present Is spectacular ! What other cuts of meat would you consider doing the same procedure with? And btw... where in heck have been for the last 10 yrs I've been Tubin'?! Lol
Amazing! Looks like perfection to me! You know, Chef, in the early 70's - for Christmas dinner - my mom had a big standing rib roast and she wet packed it in rock salt and cooked it in the oven. When it was done when she cracked it open the juices poured out of it. It was amazing! When you prepped your meat I was reminded of that time. I have to say, I love watching your shows I always learn something new. And, although I leave the BBQing to the men, you have taught me much about the process in relation to cooking and preparing the meat and all your side dishes as well. Your pocast just recently came up on my feed and I've been tuning in and going through your library of shows. It's been timely and very cathartic for me, having lost my mom this past September. And, I have shared your videos with the men in my family. You have unique cooking skills - thanks for all you do!
Thank you so much and I am truly sorry for your loss. I lost my mom a few years back and share your pain. My mom was a Master of Food. Inside or outside cooking she was the best. We would watch Juila Child every Sunday lol the good old days. Thank you for sharing and watching and taking part in our shows. Blessings your way.
If you want a challenge, try assembling one of these grills th-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I am a technician by trade and the technical instructions were easy to follow. No reading, just pictures and diagrams. You assemble everything in 5 steps from the bottom up. Step #1 - Assemble 4 Legs and Wheels; Step #2 - Add the Front Cover and Cross Bars to support the frame; Step #3- Assemble the Burner to the Lower Grill Housing and install the knobs; Step #4 - Install the Side Burner and side shelf; and Finally Step #5 - Install the Upper Char- Broil Lid, Cooking Racks, 3 Burner Railings and Lid Handle. That's It and you're done in about 2 hours and 40 minutes. You have the option to pay for assembly after making the purchase - I would strongly suggest that you take it if you don't want to be bothered with this challenge. The only tool I used was a Phillips head screwdriver and a standard pair of pliers. The grill cost a little more because of the side burner, but this is what makes the grill so versatile and popular among backyard grillers. Have fun and enjoy!
Yes
This is one of the best cooking shows I've ever seen. You have a talent to cook well and narrate perfectly. I learned alot! Thank you so much for this. Keep them coming.
Wow, thank you! well due
The disc jockey , haha spot on I'd like to mention . Great show 👏.
Oh I'm Not Going Anywhere, So I'll Stick Around 😂
Man discovered fire and 10 minutes later invented BBQ!
Brother you're the absolute best I've seen on the grill. Man my mouth is literally springing water just by watching how delicious your meat is looking
Thank you so much sir very much appreciated glad people like you are watching.
No diddy😂
Wow. This video could make me hungry 10 minutes after Thanksgiving dinner.
LOL Thank you happy It could do that,
🤣😂🤣😂😭😭😭😭💯💯💯
Ok, so I watch a lot of cooking videos, and this was one of the best. You are concise, articulate, and intelligent. Great
Thanks so much 😊
Thats incredible they way you cooked that expensive piece in fire and it turned out perfect.Thanks for the tutorial. Keep cranking out these videos I'm learning to cook southern style.
Thanks, will do! You got this!
You Are Amazing Sir!!I love the straightforward,no bull style...Just Cooking.
Thank you Jeff, I felt it was time to take it back old school and show what we are here for, the food. Welcome to BBQ Southern Style sir.
I just discovered your channel. Can't wait for my next days to get into the game and start trying your recipes and methods. I feel like a good player waiting to show my family and friends that I got game. Meanwhile I am learning the playbook from one of the greats. Keep on giving to us your great knowledge
Welcome aboard!
Awesome! Keep cooking my friend, well done🤙🏾💯
You are like the Bob Ross of bbq. New watcher from the uk. Love it.
Thank you for the UK love. Welcome to BBQ Southern Style Darren
One of the best steak grilling videos I’ve seen on TH-cam. That roast looked fantastic. From it being in that controlled fire on the grill, to the final plate up presentation. Great job brother!
I appreciate that! sir thank you.
OUTSTANDING! Not only delicious looking, but the cooking method is new to me. I had my first porterhouse steak when I was 20 years young. It is my favorite. Your cooking method brings out those carbon bits with tenderness and flavor that is perfection. Now I need to remortgage my house to get a US PRIME porterhouse like yours. It will be worth it. Thank you sir. Bob from Clearwater, FL 👍🇺🇸🙏🏼✝️
Thank you so much and yes time to get back out on the grill and fire her up thank you for watching and the nice comment Bob.
By the time it's done I can hear the noticably louder crickets ouside. Love it.
yes and frogs lol
Stick around, don't go anywhere! Great video as usual, looks delicious!
Thank you lol and I can't go anywhere I'm stuck in the video.
I watch a lot of cooking shows on TH-cam but I’m so glad I found your channel, subscribed yesterday after watching a few videos and glad I did. It’s just a pleasure watching you cook and I’m definitely learning a whole lot. Living in New Jersey BBQ is only best if you make it yourself. I’ve been smoking and grilling for many years but watching your videos I’ve seen all my mistakes. Thank you so much for sharing your knowledge. Always a like from me 👍🏻 god bless and keep it going.
WOW thank you so much and I am very happy to hear that. This is my God given gift and I am so glad to share it with people like you. May God bless you too my brother.
@@bbqsouthernstyle great whishes from germany, god bless you brother.
Dude......I have to admit I had my doubts when I saw that thing on fire, but man you rocked it bro!! Great job!
LOL Thank you and thank you for watching through all the flams lol
Never seen such a large cut done soo perfectly. Awsome job.
Thank you and thank you for watching.
Nice.. love that knife! I’m hooked on your channel and all your smokers. You got it going on. 👍
Thank you, lots of up keep lol
Man, that looks SO good. I really like your approach. It seems unique compared to a lot of other BBQ channels on youtube, but I suspect that's because you're an actual pro instead of just an enthusiast :)
Thank you and it's all abought the passion for cooking.
This is my first time watching your channel. Love your channel, keep on doing what you are doing, please.
Welcome aboard! and you got more on the way.
I just sent a comment earlier but after this vid, I’m hella happy I subscribed. I’ve never seen this method of cooking this and it looks like 5 star restaurant quality. Damn I wanna try this but I’m scared I’ll screw up this awesome piece of beef. That char and perfect look inside how I prefer, I don’t like blood running, this looks on point. I wish you the best on your channel brother, I’m hooked. You deserve to be working at a restaurant or having your own if you don’t already.
Thank you so much I am retired and just love cooking for friends a family. I come from a long line of family chefs. Start small on a 2 lb steak and work your way up. You got this.
Top choice, awesome job
Thank you and thank you for watching and the positive feedback.
I love this channel. keep it up!
Fantastic video and so interesting. Well done
Glad you enjoyed it
Man... am I glad I subscribed to your channel! Your channel is going to grow! Very knowledgeable
Welcome aboard! and thank you for your support very much appreciated sir.
Watching you baste is making my mouth water like crazy!
lol
The master Griller in action. What a brontosaurus roast!
From the Flintstones lol just a large cut of meat
That looks awesome! Another great video.😁👍
Great channel i really enjoy watching your videos im also amazed at how you keep your grills so clean 👌
Glad you like them! Thank you.
Texas Boy and never seen it done this way!!!💪🏽 Looks good!
Thank you Texas good to have TX in the house.
Awesome cook and video, I'll definitely watching for more!
Thank you Scott and welcome to BBQ Southern Style we're just getting warmed up stick around.
Oh my that’s fantastic! Love the crust
I'm coming to your house for dinner that was fantastic. Especially the fact that you didn't even use a meat thermometer and the meat came out perfect. Good job😊
LOl thank you I started grilling at the age of nine on a weber kettle I have some burn miles under my belt. Thank you for watching and have a great day.
Nice pleasant delivery and hands that look like they've done real work. Nice job
Thank you kindly
Dude definitely knows his way around anything BBQ related. Awesome, man.
Thank you we have to show the real deal.
@@bbqsouthernstyle Honestly, I still can’t believe you give out this knowledge for free to the public. You are a national treasure, sir.
Gods Gift to give not mine sir@@chuckiepeoples
I just discovered your channel and was thoroughly impressed I not only like the subject matter of what you’re cooking the big porterhouse but I was extremely impressed with your voice your diction and your speech it was one of the best I’ve ever heard and we run an event center so I hear speakers from all over the country but believe me you have a talent and I will watch more of your videos thank you so much Randy Imel Five Oaks Lodge Jenks Oklahoma❤
Wow, and thank you so much. I am so happy to hear I come across clear to you and others such a great compliment. Thank you again and for watching and its positive feedback like this that keeps the wind in my sails God Bless.
Nice! I like how you did this one!
I'm glad you like it
Looking really Delicious Brotherman. Pure righteousness. 100%.
Great video! I need food now after watching you cook this meet
Outstanding presentation!
Thank you kindly!
“Looking right” is right! Beautiful!
Yes! Thank you! and thanks for watching sir.
Omg that looks delicious. I love your videos and you’re easy to listen too. I hope your channel grows brotha. You should do a video of you introducing us to all your bbq toys. That would be so cool. Much luv from Richmond Tx
I need lots of man power to get all the cookers out lol
Man that is one good looking porterhouse. I made steaks in a cast iron pan one time where I heated it up to 500° in the oven, seared it, then basted it just like you are doing here. It came out fantastic.
Thank you and yes that basting is the key .
The artist has his paints and canvas,this man has his stoves and meat.
Bro! That is absolutely beautiful! Your skills are off the chart!! Love watching you work!
Thank you very much truly appreciated.
Brotherman, Brotherman
That is a beauty!!!
Thanks for sharing!
Love and blessings from East Texas
Thanks for watching
I’m very impressed with cooking styles i did not know about, it’s really good to learn new techniques. I also just recently discovered your channel watched some of your cooking, i subscribed want you to know i like your show.
Thank you so much and glad to know you're learning a few things. Thanks for your vote of confidence sir.
Nice pit master you rock bro!
Thank you .
Loved the video! Thank you and I liked and subscribed.
Thank you and welcome aboard.
Everything about this amazing. The meat, grill, technique, sauce, even your knife looks top notch😎
LOL Thank you for that amazing compliment and thank you for watching.
i was thinking the same thing!
Beautiful work!
Thank you very much! and thanks for watching.
Brother you just became one of my favorite food channels on YT!
Thank you very much appreciated.
Your a talented man indeed! Thanks for such a relaxing and beautiful video sir! Peace ✌️
Thank you so much and very happy to have you aboard.
You are teaching me a lot about BBQ , I love it!
@@vickiedaniels2377 Thank you Vickie, so glad to teach you so happy to hear your learning.
I just started watching your videos awesome!
Glad you like them!
This just came up in my recommendation and hell I like what I saw and subscribed. Love you from Dallas Texas ❤️
Thank you so much and welcome to BBQ Southern Style Bella.
Great video!!!
Thank you!!
LOVED THE VIDEO
Thank you
Dude! You’re awesome ! That looks gorgeous .
Thanks a ton!
As a prof chef and cook, well done, looks perfect. Look forward to seeing more.
Thank you and you got it.
As pro chef you should know the having a chunk of meat covered in flames makes for pretty video but is the worst way to cook meat. All it’s doing is creating carcinogenic compounds as the flames combine with the proteins in the meat.
Your channel is steak heaven for me👍💯
Thank you glad you like it.
Hello from Kentucky-man this is awesome👍👍👍great channel and content!!
Thank you
You have a great voice. TV commentator quality.
Thank very much.
Very educational and entertaing video. Can't wait to cook my own Brontosaurus T-Bone 👍
Thank you, I love fire lol
The first door was spring assisted soft close, the second, not so much LOL Great video!!!! Yummmm
Thank you.
Excellent. Great big beef chunk grilling video. You did it all right. Kudos from beef cooking Japan!
Thank you Japan good to have you watching from far my friend.
The “Thinking Man’s” BBQ🥩. Simple and logical. Beautiful Drippings!
Thank you I try to keep it simple thank you for watching..
awesome, love the apron also!
Glad you like it!
ok, this video had me at the pronunciation of pe-can!! This is my whole family! Great content!
Thank you and thanks for watching
First like... first comment... bless you my friend... from South Africa... much appreciated.
"Stick around, don't go anywhere".
LOL
Nothing like good tender Barbecue
Damn I wish I lived next door to you, love the show Wildman can't wait to see what's coming next. Thank ya.
Dude….that was delivered down from heaven by angels.
LOL the angle of meat.
Wow! Every time I see one of your videos! Makes me hungry 😅! Thanks for sharing! “New subscriber” 👍
Thanks for subbing!
❤❤❤Listen that COYOTE IS BAD.THANK YOU FOR YOUR AWESOME VIDEOS 😊😊ITS SHINING LIKE NEW .BE BLESS
You are so welcome thank you watching.
I really love your content! Really teaching folk out here how to grill/smoke meat❤
Thank you that's the true goal to keep the fire going so people learn and we don't loose this way of using fire to cook a meal.
@@bbqsouthernstyle i totally agree with you Chef lol
Looks amazing
Just started watching the channel. You sir have got my attention. Everything is simplified and the food looks amazing definitely gonna try these techniques.
looks amazing!!
Thank you Thank you
wowsers.... that looks amazing !!
Thank you and thanks for watching
Just came across he channel never seen a big hunk of meat cooked like that. When you started with salt I was like wait a minute let's see where he going with this. OK, so you can learn something everyday. Thanks brother!
Thanks for watching lol just a very old technique salt brine.
This is sick!!! You are the man!
Thank you I try lol
Great video/cook as usual! Would love to try this myself but the cost of that piece of beef up here in my area would require a second mortgage!😉 I love that cooker you used, looks very well built & versatile. Take care my friend!
Thank you for watching and when prices lower give it a shot.
Wow!!! Instant subscribe!!!!! Great job chef
Thank you and Welcome aboard .
My mouth is watering!!!!
You killing it bro 👍
great looking hunk of well-marbled beef. when done made my mouth water.
Thanks for watching
outstanding looking T Bone! nice job, Chef!
Thank you kindly
Great channel!!👊💯
Thank you kindly
Looks delicious. I need to try this
You should! just be careful and thank you for watching
Omg!! looking delicious..
Thank you
YOU ARE THE MAN! I would love to hang with you and get some tips from you. You are blowing these other "Big name": BBqer's out of the water. I am so glad to find your channel and am going to recommend it to others.
LOL thank you and thank you for the tall compliment I'm just getting warmed up stick around.
great grill
Sir I don't want to seem like I'm cheering, However you'll give Big-Moe and Myron a run for thier money !
Absolutely Spectacular Sir. 💯
Thank you, Jason, that's a mighty tall compliment lol. I live for grilling. My dad got me my fist Weber kettle at 11 years old and I was hooked ever since. I honestly would not know what to do if I had to go without my cookers, probably just die of BBQ loneliness, lol.
@@bbqsouthernstyle I concur Sir. I have a stick smoker, Weber Kettle, Old Smokey & Charbroil Propane grill. Nothing to compare to your collection. I'm a big fan of the Weber King Ranch. Looking forward to more of your tutorial vids.
Keep up the good work. BTW I'm here in the deep South in Texas.
Keep up the spectacular performance 👏
I pray that you and your family continue to receive God's Blessings 🙏
@@dsyukon Thank you Jason I am just sharing the gift the Lord gave me and so happy I can share it with people like you guys. God bless you and your family as well.
@@bbqsouthernstyle Good evening Sir,
Thank you.
Thought at first that this beautiful piece of meat was going to disintegrate. The longer you live the more you learn
Lol showmanship has its times but never to be taken for granted. Thank you for watching.