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Gobba Goo BBQ
United States
เข้าร่วมเมื่อ 2 มิ.ย. 2017
I’m Mike and I grill a lot. I use Championship rubs on premium cuts of meat for nothing but the best BBQ.
Follow my method to produce hand lick'n BBQ every time.
Mike
pitmastermikew@gmail.com
Grills / Smokers
Charcoal Grills
Oklahoma Joe Longhorn Deluxe Offset smoker
Oklahoma Joe Judge
Oklahoma Joe Rambler
Pit Barrel Cooker
Weber 37 The Ranch Kettle
Weber 26 Kettle
Weber 22 Kettle
Weber 14 Smoky Joe
Camp Chef Hibatchi
Gas Grills
3 Embers 4 burner gas
Attachments
Gabby's Grill Santa Maria for Weber 22 and Weber 14
Pizza Kettle for Weber 22
Follow my method to produce hand lick'n BBQ every time.
Mike
pitmastermikew@gmail.com
Grills / Smokers
Charcoal Grills
Oklahoma Joe Longhorn Deluxe Offset smoker
Oklahoma Joe Judge
Oklahoma Joe Rambler
Pit Barrel Cooker
Weber 37 The Ranch Kettle
Weber 26 Kettle
Weber 22 Kettle
Weber 14 Smoky Joe
Camp Chef Hibatchi
Gas Grills
3 Embers 4 burner gas
Attachments
Gabby's Grill Santa Maria for Weber 22 and Weber 14
Pizza Kettle for Weber 22
Pork Short Ribs - Oklahoma Joe’s Rambler
Join along as I cook the heck out of these port short ribs.
3.5 hours on the Rambler
~ 290 Degrees f.
Blues Hog lump charcoal
Snake River Farms
Let me know what you think.
Mike
Pitmastermikew@gmail.com
3.5 hours on the Rambler
~ 290 Degrees f.
Blues Hog lump charcoal
Snake River Farms
Let me know what you think.
Mike
Pitmastermikew@gmail.com
มุมมอง: 2 362
วีดีโอ
Charcoal Basket - Oklahoma Joe’s Rambler
มุมมอง 144หลายเดือนก่อน
To All Rambler Owners - This is an easy way to create the perfect charcoal basket (barrier) for your Rambler. Just use the weber charcoal baskets that you don’t use, that came with your kettle. Otherwise by them at Ace or Home Depot for cheap. Watch my short and to the point video. Only take a minute or two. Let me know what you think! Mike Pitmastermikew@gmail.com
Angus Porterhouse on Weber Smoky Joe Santa Maria
มุมมอง 1.3Kหลายเดือนก่อน
Angus Porterhouse on Weber Smoky Joe Santa Maria
Oklahoma Joe’s Rambler- 3 Year Review - In Depth
มุมมอง 250หลายเดือนก่อน
I show you how the Rambler had held up after the 3 year beat down I threw at it. Leave your comments and I will respond! Mike - Pitmastermikew@gmail.com
First Cook | Weber 26 | Santa Maria Attachment
มุมมอง 7922 หลายเดือนก่อน
A discussion while I do the first cook on a must have attachment for any kettle grill.
Seasoning of New Santa Maria attachment | Weber 26 | Gabbys Grills
มุมมอง 3172 หลายเดือนก่อน
In this video I show how to season the new attachment.
Boston Butt Injected w\\ Wagyu Beef Tallow - Weber Ranch 37” Kettle
มุมมอง 5562 หลายเดือนก่อน
Good idea or bad? Injecting Wagyu beef tallow into the shoulder. I wanted to try something different so I cane up with this. It was awesome for chicken wings. Will it be the same for pork? Thoughts? Mike- Pitmastermikew@gmail.com
Bacon wrapped Steak (sort of) - Oklahoma Joe’s Rambler
มุมมอง 1752 หลายเดือนก่อน
Bacon wrapped Steak (sort of) - Oklahoma Joe’s Rambler
Beef Chuck Smoked Like a Brisket | Poor Man’s Brisket | Weber 26
มุมมอง 6114 หลายเดือนก่อน
Beef Chuck Smoked Like a Brisket | Poor Man’s Brisket | Weber 26
Beer Can Chicken on the Oklahoma Joe’s Judge
มุมมอง 4838 หลายเดือนก่อน
Beer Can Chicken on the Oklahoma Joe’s Judge
Weber Ranch 37” Kettle as a Smoker- Brisket + Pork Spare Ribs.
มุมมอง 2K10 หลายเดือนก่อน
Weber Ranch 37” Kettle as a Smoker- Brisket Pork Spare Ribs.
Oklahoma Joe’s Rambler | Garlic Butter Brisket in 3 Hours | The MeatStick 4X
มุมมอง 1.7Kปีที่แล้ว
Oklahoma Joe’s Rambler | Garlic Butter Brisket in 3 Hours | The MeatStick 4X
Honey Apple Boston Butt | Pit Barrel | The MeatStick 4X
มุมมอง 211ปีที่แล้ว
Honey Apple Boston Butt | Pit Barrel | The MeatStick 4X
Oklahoma Joe’s Judge | Beef Tallow Injected Chicken Wings
มุมมอง 786ปีที่แล้ว
Oklahoma Joe’s Judge | Beef Tallow Injected Chicken Wings
Small Steak on big Weber Ranch Kettle 37”
มุมมอง 570ปีที่แล้ว
Small Steak on big Weber Ranch Kettle 37”
Citrus Pepper Chicken Wings | Smoky Joe - Santa Maria ATTACHMENT FIRST COOK
มุมมอง 287ปีที่แล้ว
Citrus Pepper Chicken Wings | Smoky Joe - Santa Maria ATTACHMENT FIRST COOK
Pork Loin vs Kosmos Q vs Meat Church HONEY RUBS | Weber 26 | The MeatStick 4X, X
มุมมอง 697ปีที่แล้ว
Pork Loin vs Kosmos Q vs Meat Church HONEY RUBS | Weber 26 | The MeatStick 4X, X
Oklahoma Joe’s Rambler - MARINADE ONLY steak | The MeatStick 4X
มุมมอง 823ปีที่แล้ว
Oklahoma Joe’s Rambler - MARINADE ONLY steak | The MeatStick 4X
Apple Pecan Pork Chops | Camp Chef | ChefsTemp X10
มุมมอง 152ปีที่แล้ว
Apple Pecan Pork Chops | Camp Chef | ChefsTemp X10
Oklahoma Joe’s Judge - Beef Ribs - Mojave Garlic Pepper | John Henry’s Rub | ChefsTemp X10
มุมมอง 1.7Kปีที่แล้ว
Oklahoma Joe’s Judge - Beef Ribs - Mojave Garlic Pepper | John Henry’s Rub | ChefsTemp X10
Oklahoma Joe’s Rambler - Hamburgers | Kingsford No Salt Rub | Chef’s Temp X10
มุมมอง 901ปีที่แล้ว
Oklahoma Joe’s Rambler - Hamburgers | Kingsford No Salt Rub | Chef’s Temp X10
Oklahoma Joe’s “Smoker Box” - My thoughts
มุมมอง 1.3Kปีที่แล้ว
Oklahoma Joe’s “Smoker Box” - My thoughts
Big Porterhouse on the Oklahoma Joe’s Rambler | Chef’s Temp X10
มุมมอง 2.1Kปีที่แล้ว
Big Porterhouse on the Oklahoma Joe’s Rambler | Chef’s Temp X10
Weber 26 | Mop Sauce only Spare Ribs | T&T BBQ Mop Sauce. |
มุมมอง 558ปีที่แล้ว
Weber 26 | Mop Sauce only Spare Ribs | T&T BBQ Mop Sauce. |
Over cooked
Not at all
I have a 22” Kettle and a 22” Smokey Mountain. If I had started out with a 26” Kettle I would have never bought the WSM.
Man I hear that. I never would have bought the Weber 22 if I started out with the 26.
That looks like an 18 in. Does 26 make it look that much smaller? Love my Weber kettles!
This is definitely a 26. But yea once you have a few things on there it doesn’t seem that big. That’s why I also have the 37”
Great point! Using the flat side of grates ❤
Thank you!
What's dirt cheap?
@@crunch9362 what I got the grill for, dirt cheap. Got it for 100 when goes for 1900.
@GobbaGooBBQ holy crap. Extremely dirt cheap. Surprised they let it go for that.
@@crunch9362 it was sitting on their lot for over 7 years and had a small dent on the side of the lid. I told them I know they want that off their lot so I made a ridiculous offer they accepted!!
@GobbaGooBBQ i could've came in offered $101 😉
@crunch9362 hahahaha
lame
@@rob51860 what is lame?
Considering a Judge. After several years now, how is it holding up? Read things about the weld quality. Especially the lid hinges.
Everything is holding up great. About to record a 3 year review. Stay tuned!
Lmao "All right roll" 🤣 thank you for the review my guy
Who doesn't love the Gabagool
@@DugEphresh that’s right!
3 hrs in on a brisket smoke 👍👍
How many pounds is that brisket?
@@wallshmngn-nz2zo 4.6lb
I've tried voodoo on chicken, and it was way too salty. I prefer voodoo on larger cuts of meat (pork butt, brisket) because of the amount of salt. I dont care for it on any other cuts of meat. Just my opinion.
I never tried voodoo with chicken and will take your word for it. Thank you for watching!
Day'em! Is that on the Rambler?
Indeed, it is on the Rambler!
Great tip, Goo! I can't wait for it to cool down so I can cook on the Rambler again.
Thank you!
Everything you say makes sense but the thing works very nicely.
@@Vger352 a lot of people have been saying that but I still believe it’s not needed for the Judge.
I was given a Rambler a couple years ago and yours was one of the first reviews I found. I have grilled and smoked some great food on that thing.
That’s awesome to hear! I expect my Rambler will be around for quite some time.
Now Imma hafta go buy a Porterhouse. Looks amazing!
Thank you sir! As always, I appreciate your support.
Thanks for the review. Just got the judge couple of months ago
You’re welcome and thanks for watching, congrats on the Judge! I’m sure you’re pleased with it.
nice
@@WalkingBlock Thank you!
I don't ever lid a steak. But that could've been the issue.
@@OMG-sh9st How do you usually grill yours?
Neeeeed mooooore
Moooore
This box is great. It’s not supposed to have air flow because it’s designed to burn coal at a low temp over time. I use this in The Judge. It keeps one chimneys worth of coal burning at 250 for over 4 hours. Essential if you’re doing slow and low cooks on a coal grill and you don’t want to tend to your fire every 45 minutes.
It’s great to hear a successful use case for this accessory. How is the quality of the smoke? Does it snuff out due to ash buildup?
Why don't you try and use it and see if it works. Don't go by what other say.
@@GeorgeNadaYT because I get perfect thin blue smoke from the Judge without it. That’s just a money grab from Oak Joe.
As a Texan who is well versed in low and slow cooking, I must correct you on one thing. The Texas crutch is not a lighting device. The TX crutch is when a brisket hits the stall, and you wrap it in foil. I do like the torch, but I’d probably light my house on fire by accident 😂
@@jamesmorton9389 yep you’re right, I meant to say Texas match haha.. thanks for the call out and support!
@@GobbaGooBBQno worries brother! Keep up the good work! *begins web hunting for awesome torch to light coals/cigarettes with* 😊
What temp was it at when you pulled it off the smoker? Was your goal not to do pulled pork? A properly cooked butt should shred when pulled.
@@chrismann5401 I pulled it off at 203, my go to temp for shoulder and brisket. I should have cooked to tenderness instead of temp on this one. Was still good though. Thanks for watching!
Yo what did you think of those Thaan logs ?!
You have a good eye! This was my first time using and was very impressed. It lit faster that other log brands and was so freakn hot, so it was good! I liked it.
I’m sold. Buying one.
That’s awesome man!! You will not regret it!!
my family's elderly, feeble German Wirehair always started bouncing whenever I brough home ribs😂
That’s awesome! It’s funny what will get an old dog moving again!! Thanks for watching!!
I have my rambler now for year and half. Love the little guy! Amazing grill/smoker for the money. I smoke briskets and ribs on it ( small of course ) but I can do a decent smoke for 6 hours on a rambler and it works awesome as a grill! I paid around $300 for it and it is well worth it
That’s awesome! I love hearing comments like yours !! Thank you for watching!!
The reason the SNS does not work with the temperature gauge is that the Kettle comes with charcoal baskets and put them on either side of the kettle with the protein in the middle (indirect cooking). Then the protein is in the middle with the thermometer which should give a more accurate reading.
That makes sense. Thank you for the insight and support!!
Not supposed to have airfow...supposed to burn chunks of wood slow... we always used a steel bucket with no holes and it worked great
Interesting, thanks for sharing your experience. I’m still dumbfounded as to why they made that for the Judge and I can get perfect smoke without that accessory.
Thank you.
You are very welcome!
He has a way with words when tasting the ribs
That’s what comes out when eating the best bbq ever!!
Your audio is awful
Bummer
Bang bang niner gang!!!
Hell yea!
I vote for the Weber 37.
Dayem! I quess I’m doing steaks this wkend instead of the chicken I plant on doin’. I watch a lot of grillin’ videos and yours are the only ones that make laugh.
Thank you for the compliment! And thank you for the support!
I’ve ran into the same thing from some of the steaks I get from the local butcher. It’s like they cook differently and sometimes I feel like they’re overcooked, but they’re not. I don’t know it’s weird.! I’m really tempted to get a smaller grill so I don’t have to light up the judge every time. Also respect that you don’t drink and even though it look like you were drinking a beer, you’re not ashamed to say it wasn’t alcoholic! I haven’t drank since 2011ish!
Glad to know it's just not me. It did turn pink after 10 minutes when it was cooled down. I think the meat must have been in shock or something weird like that from the direct hot heat.
Dam. I’m hungry now. Yes is weird of the white meat. Looks like it cooked fast. Should a been pink.
Very weird. It did turn pink after it cooled down. Thanks for watching!
I can't make up my mind if I want to buy the judge or the longhorn smoker. Which one would you choose and why? I've never used a smoker before or have eaten anything that was cooked in a smoker so I don't know. I definitely would like to learn how to smoke a brisket or a lamb or even a fish, But mostly I would like to use it for everyday cooking, like steak, chicken sausage... I already have a Blackstone griddle so I only have room for 1 more toy, but I can't make up my mind. PS. I have lots of wood stored up from my oak tree that I cut down in front of my house and I want to use it.
That’s a tough decision but I have guidance for you… The Judge is a great, fun and versatile BBQ that is unique and extremely well built. The Offset Longhorn will produce the ultimate flavor and is what the competitors use. It can do everything the Judge can do plus use split longs. Downside to an offset is it takes a lot of time and dedication to consistently tend to the fire so you’re only producing clean smoke and constant temperatures. Master the Offset and you are a Pit Master! And you have all that free fuel.
Today (6-8-2024), this grill is priced anywhere from $1,600.00 to $1,850.00... wayyyyyyyyyyyyyyyyyyyyyyyyyyyy too high!! I'd say $350.00 would be enough. It's big but if a person wanted to spend scratching $2,000.00, the "Weber Summit Kamado" would be a much better purchase. Currently, that's priced from $1,249.00 to $2,149.00. This thing is certainly a "ranch" grill (fit perfectly in Montana) but it's wayyyyyyyy overpriced! No thermometer? The kettle looks big and heavy; the frame appears to be built heavy; I suppose the wheels are plastic. Do you think a person could put a smaller diameter charcoal grate in there to lower the coals? Would that work? Maybe put a 26" or a 24" or a 22" or something to lower it? It would take 200 lbs. of charcoal to cover the charcoal grate! LOL! I'm hoping that you stole this for $150.00... I'm hopeful! Gotta get a good deal once in a while. :)
That's quite the dilemma you have. ;) I have both of these BBQs and they both are awesome. The Judge is fun and different, I really like the front door and raising charcoal basket, as well as how well built it is. But the Longhorn; It can cook everything the Judge can, hot and fast using the firebox. Including offset smoking with split logs. The BEST BBQ comes from an Offset as you get that true wood fire smoke flavor profile. Since you have all that free wood at your disposal, I recommend getting the Longhorn. Master that, and you will master BBQ!.
I can't make up my mind if I want to buy the judge or the longhorn smoker. Which one would you choose and why? I've never used a smoker before or have eaten anything that was cooked in a smoker so I don't know. I definitely would like to learn how to smoke a brisket or a lamb or even a fish, But mostly I would like to use it for everyday cooking, like steak, chicken sausage... I already have a Blackstone griddle so I only have room for 1 more toy, but I can't make up my mind. PS. I have lots of wood stored up from my oak tree that I cut down in front of my house and I want to use it.
That’s a tough decision but I have guidance for you… The Judge is a great, fun and versatile BBQ that is unique and extremely well built. The Offset Longhorn will produce the ultimate flavor and is what the competitors use. It can do everything the Judge can do plus use split longs. Downside to an offset is it takes a lot of time and dedication to consistently tend to the fire so you’re only producing clean smoke and constant temperatures. Master the Offset and you are a Pit Master! And you have all that free fuel.
In the area you can store a longhorn, you could park a weber 22" kettle, an 18" pit barrel cooker and a WSM If you can only get one more toy, to cook steak and chicken etc try looking at a kamado If you want to learn to smoke more than grill the Oklahoma Joe Bronco is hard to beat
That is good lookin brisket! Bark also looks very good. I have several killer hogs rubs on my shelve but i just bought brisket and gonna smoke it on few days, im gonna season it with little KH ap seasoning and alot of that steak rub.
That sounds really good! How did it turn out?
Dont know if someone already mentioned it. But I had the same problem with their thermometer until I calibrated it with boiling water. Now its about 15-20° hotter on the OK JOE thermometer compared to digital one. Which is expected because its on top I suppose.🤷🏻♂️
Thanks for posting that! I'll give it a shot.
now at HD
Good to know thank you!
I ended up drilling holes all around the box and it still wasn't enough airflow. Also the seems on the corners started to separate on my box. I thought it was going to be a good purchase, but it turned out to be completely unnecessary for my Judge.
Thanks for reporting that! Yea no smoker box needed for the Judge! What the heck were they thinking about when they made this junk.
@GobbaGooBBQ Sad oklahoma joe is still selling it. They're hurting themselves in the name of money. I've always liked them as a company and never even thought to buy a chargriller, but their XD offset is looking better than oklahoma joe.
125 degrees* you over cooked it
Maybe for you but not for me.
2 years later he is still checking those ribs lol
Nah