Yummoh! That looks SO good! Every summer we go organic blueberry picking in Michigan. I can see having this as a summer tradition. Will have to settle for store bought this time of year, but surely it can't wait until summer :)
Ooh! I love the idea of blueberry but will likely save for a summer pie. I've got granny smiths at home and will try this crust, filling & crumble with those apples. Like the mashed sweet potato idea. Thanks!
We went to a community Thanksgiving dinner last week, where everyone was asked to bring a side dish or dessert. We brought both the blueberry pie and blueberry bars. I told the person in charge they were gluten and sugar free, and they put them on a table by themselves with signs that said they were gluten free and sugar free. Needless to say there were lots of desserts there, and the only people that ate ours were myself, my wife, and a friend who we guilted into having some. We ended up taking it all home. No problem. Their loss. More for us.
Yum! Great recipe! Do you think I could get away with using half triple Berry mix and half blueberries and not have too much liquid as long as I make sure it’s the same thickness as what you show? I will try it! So excited that you keep things gluten free! Thank you!
It really needs the fat from the nuts. I have made it with oats before but it is pretty barky. Tiger nut( which is actually not a nut) flour or lupin flour might work though.
plantbasedcookingshow.com/2023/11/13/vegan-blueberry-pie/ This is our website where all of our recipes are and they are searchable plantbasedcookingshow.com/
Jill, blueberry pie is my favorite...thank you! And it's gf which I so appreciate (Celiac disease). We cannot get Hannah or Jersey White sweet potatoes here. Would a Japanese sweet potato work? Sometimes they are quite dense and dry.
I adore blueberry pie. That pie crust recipe is brilliant. Love the new apron. Please get a clip for your hair so that we can see all of your beautiful face.
I have chronic kidney disease and am eating vegan. I would love to try one of your pies, but almonds and almond flour can be a problem due to high phosphorous and potassium content. Any idea if tiger nut flour would work?
If you can find a Whole Foods, Nugget, or maybe Sprouts, they often have them. The skins can be a beige, or in the case of Japanese, the skin is purple/burgundy. They are so good!
Wow Super good Jill many thanks God bless your family much appreciated
This was the only vegan blueberry pie filling video that had measurements. Thank you so much ❤
I made the apple pie and my husband loved it!! I’m making this one today. Thank you so much for such delicious vegan recipes. ♥️♥️♥️♥️♥️
Thank you for this recipe video. My husband and I love this pie. I've made it a few times and it's fantastic every time.
Superb!!! You need to start your own bakery. Great recipe.
Good morning ☀️. Jill this looks incredible!!
That looks delicious ❤❤
My mouth is watering!
Jill I love your kitchen. It's full of your cheerful spirit. Good food is a bonus : )
Another great recipe!! Your videos should be on tv!!
Yummoh! That looks SO good! Every summer we go organic blueberry picking in Michigan. I can see having this as a summer tradition. Will have to settle for store bought this time of year, but surely it can't wait until summer :)
Great recipe! Look forward to making it. Ps. I have the same apron. Bought the material last year and sewed a Japanese style.
How gorgeous :D thank you so much for sharing
Recipe looks magnificent, thanks Jill
Yay!! LOVE Blueberries here!! Thank you & Happy Thanksgiving to you & your family!
I love this recipe
Love your apron!!!!
Brilliant recipe, I can tell this is going to be delicious, while still being healthy. Thank you ✨️ 😊
OMG 🤤. This looks divine! Can't wait to try this.
Genius to use sweet potato!
Sprouts grocery store has white sweet potatoes. I had a hard time finding them.😊 update: I made this pie and it’s the best I’ve ever had!
Ooh! I love the idea of blueberry but will likely save for a summer pie. I've got granny smiths at home and will try this crust, filling & crumble with those apples. Like the mashed sweet potato idea. Thanks!
You really inspired me with adding sweet potato thanks for sharing your brilliant ideas❤
This looks stellar. I love me some pie! I am excited to try the sweet potato crust! Thank you so much.
We went to a community Thanksgiving dinner last week, where everyone was asked to bring a side dish or dessert. We brought both the blueberry pie and blueberry bars. I told the person in charge they were gluten and sugar free, and they put them on a table by themselves with signs that said they were gluten free and sugar free. Needless to say there were lots of desserts there, and the only people that ate ours were myself, my wife, and a friend who we guilted into having some. We ended up taking it all home. No problem. Their loss. More for us.
Hi Jill- do you have a bread recipe without yeast in it? Please advise many thanks 🙏 ❤🌸
I have two
plantbasedcookingshow.com/2022/01/15/buckwheat-bread/
plantbasedcookingshow.com/2018/09/16/gluten-free-bread/
Yum! Great recipe! Do you think I could get away with using half triple Berry mix and half blueberries and not have too much liquid as long as I make sure it’s the same thickness as what you show? I will try it! So excited that you keep things gluten free! Thank you!
…and LOVE your apron. May I ask your source for the apron? Watched it till the end & learned it’s on your website; thank you! 🌱🕊💚
Just got that apron added 👍
plantbasedcookingshow.com/jills-handmade-aprons/
Hi Jill, is it possible to use a flour that isn’t nuts or seeds? Would oat flour or millet flour work or is texture of almonds important? Thanks
It really needs the fat from the nuts. I have made it with oats before but it is pretty barky. Tiger nut( which is actually not a nut) flour or lupin flour might work though.
Thanks!
I really wish all your recipes were 'saveable' so we could find them again...Thank you.
plantbasedcookingshow.com/2023/11/13/vegan-blueberry-pie/
This is our website where all of our recipes are and they are searchable
plantbasedcookingshow.com/
Jill, blueberry pie is my favorite...thank you! And it's gf which I so appreciate (Celiac disease). We cannot get Hannah or Jersey White sweet potatoes here. Would a Japanese sweet potato work? Sometimes they are quite dense and dry.
Yes
I adore blueberry pie. That pie crust recipe is brilliant. Love the new apron. Please get a clip for your hair so that we can see all of your beautiful face.
Great recipe🌺🌺🌺
what is your feeling about parchment paper not being good for us?
I have chronic kidney disease and am eating vegan. I would love to try one of your pies, but almonds and almond flour can be a problem due to high phosphorous and potassium content. Any idea if tiger nut flour would work?
I think it will work
I really don't like almond flavor. Is there a good alternative to almond flour? Would oat flour work just as well for the pie crust?
You could use cashew flour. It really needs to be something that has fat in it. Just using oats makes a barky crust
Would it be possible to use ordinary potatoes and add a sweetener like date syrup or something similar?
I think that would actually work 👍
I would use maybe a tablespoon of date syrup
This looks so yummy! Would it be possible to replace Almond flour with oat flour?
@@wholefoodplantbasedcookingshowthank you, Jill. I will try this one with ordinary potatoes, since we can only get the orange ones.
Glad you asked the question. I’m going to try using a regular potato too with a bit of date syrup!
Why did you add Nutritional yeast?
It gives it more of a buttery flavour.
@@annoyingbutmorallyconsistent Thankyou. Great to know👍
Would it be okay to skip the nutritional yeast ? Love to watch your videos and trying them out !!! They are wonderful! Thank you ❤
Okay, that's a nice idea but I've never seen a white sweet potato in my life. They don't have them in the stores here.
If you can find a Whole Foods, Nugget, or maybe Sprouts, they often have them. The skins can be a beige, or in the case of Japanese, the skin is purple/burgundy. They are so good!
Yams are white, their skin is purple, but the flesh is white. They always have them at east Asian supermarkets
🍠 🍠 🍠
I get mine at our local Korean market.
@@teagoldleaf4137the ones we have here are yellow fleshed or purple. Not white.
I have chronic kidney disease. I eat vegan to protect my kidneys but almonds are discouraged