TASTY Bulgarian Food Tour (Trying NEW foods!)
ฝัง
- เผยแพร่เมื่อ 8 มิ.ย. 2024
- After spending 3 weeks in Bulgaria, we tried so many foods but the dishes in Veliko Tarnovo were some of the BEST we have ever had!
These are some of the best foods we had on our trip, and highly recommend most of these dishes.
Thank you so much for watching and hope you enjoyed this video!
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Hey everyone we are Ryss and Shaun and thank you for watching our channel! A bit about us. Maryssa is a full time tattoo artist, and Shaun is a photographer/body piercer. We left for full time travel last year and this year we renovated a van in ENGLAND and are touring around the Europe... our way. Come with us as we explore the world and do a TON of art along the way!
We would love for you to join our small channel and grow with us as we explore the world!
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Website: Https://www.ryssandshaun.com
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Maryssa's Insta: / maryssaannetattoo
Timestamps:
0:00 : Trying new foods in Veliko Tarnovo
1:25 : Banitsa, Ayran, and Boza
5:06 : Eating Shopska salad and Schkembe Ciorba
8:04 : Experiencing Moussaka and Mish mash for the first time
12:00 : Driving to Rousse
13:10 : Our last restaurant in Bulgaria
17:16 : EXTRAS
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You people deserve our government to pay you for excellent advertising.❤
We are just happy to do it ❤️
@RyssandShaun Ineed. I thought the same thing many times while watching.
Girl, please a black woman just indicated two Bulgaria men trying to kill her fuck that country
Moussaka and Mish Mash place were definitely a more "high end" place than the other places you visited in BG. Maybe thats why you also loved it. Good luck around the world glad you visited our country.
The restaurant definitely has great reviews! We also have never had anything like it before so it was delicious ☺️
And thanks so much! We will be back ☺️
@@TheAdventuringArtists Hit me up next time I can give you some ideas depending on your budget.
Hi they made it very clear that they are going to explore the street type of food........
No one puts coriander in beans in Bulgaria. We use mint instead. And just for the record it is not beans soup, it is more like a stew.
Respect for your bravery to try boza and shkembe chorba!
Thank you 💪🏼
Glad to have had you here, if you are in Veliko Turnovo again I strongly advice you to watch the Sound and Lights show projected on the Tsarevets fortress as well as do a quick hike (20-30 minutes tops) to the Love Swing overlooking the entire city and the river.
Thank you! Shaun was able to see the light show a few weeks before this (I flew to Morocco so sadly I didn’t) but when we go back we definitely will check out the love swing!
I love their sausages very tasty! I mean the cooked sausage 😅😅😅🙏👌❤️
Hahaha same ☺️😂
I am 1:30 into the video and already excited for the rest as I've lived in VT for over a year and hadn't discovered that bakery 😅
Aww hope you enjoyed the video!!
Brother, Sister, Thank you!
Big Like👍from a bulgarian!
Beautiful young guy & girl 👩❤👨
You are always welcome!
Thanks so much! We hope to come back!
Wow that Moussaka looked so good! Love the sound of the Indian flavours with Eastern European dishes. Perfect match! Another fantastic food tour video guys!
Moussaka is one of our favorite foods EVER 😍
Thanks guys can’t wait to watch your next episode ☺️
Red sauce is a chilly powder, gently roasted in sunflower oil
Hi it's me again with the banitsa , airan and boza things. I saw you were drinking the boza after u eated a piece of the banitsa. U need to drink the boza or airan while the piece of the banitsa is still in ur mouth and chew it together then u will see how the magic happens. Thank you again for visiting our country hope u enjoyed it at max. Have fun around the world ! ❤
Love these videos!
Aww thank you so much ❤️❤️
Thank you for giving our food a try and also thank you for deciding to visit our country!
We had a blast thank you for the kind words!
❤❤❤ Thank you for sharing
In the beans it is actually parsley, we do not use cilantro as much we are more of a parsley type of people here. Glad to hear you enjoyed the dishes
Ahh that makes sense! It was a flavor I couldn’t quite place but still good ☺️ thank you!
Beans are usually cooked with spearmint in Bulgaria, but it could have been a combination with parsley as well.
Love the banitsa!
Loved your videos and your energy ! Love from Bulgaria ! P.S. we put cheese on everything, don't we...
Thank you and we love cheese 😍
great video guys !
Thank you ❤️
I hope you liked your last day here. Would love to see you come to Bulgaria again! Amazing content.
Thank you ❤️❤️ we will definitely be back we loved our 3 weeks so much!
Nice! thank you for visiting my country
Our pleasure! Thank you!
So glad you enjoyed it. By the way, the seasoning in the beans is spearmint, not cilantro.
Thank you!
Hey, I just watched I few videos for your Bulgarian travels and I loved your energy
That would make sense!! Maryssa isn’t a fan of cilantro or mint, so that’s probably the underlying flavor she tasted ☺️ thanks so much!!
@@TheAdventuringArtists on top of that the Bulgarian djodjen (pronounced joe-jen) is supposedly spearmint but I find that it doesn't have the same taste as spearmint in the US. It's some variety of it with a particular taste. However in some regions the soup is made with lovage instead of mint. Lovage tastes kind of like celery so if you're cool with celery you may like it more.
The white beans stew has savoury inside.
Next time visit Plovdiv,hotly recommend!
Oh is this ‘Shtastlivetsa’ …: great ! ❤️
If you wind up in Bulgaria again, do try chicken liver too. Loved your videos ❤
Sounds perfect and thanks so much!
The white bean soup does not have cilantro but a specific type of mint that grows only in the balkans
I Like Veliko Tarnovo. In Serbia there are many delicious things to eat you can go there too.
We definitely want to visit!
We don't put coriander in the beans, we put jojan.
The next time you come to Bulgaria, write me, I will prepare you traditional Shopski dishes, as they were prepared in the past, and I will also show you the beautiful nature of the Rila mountain!
That would be wonderful thank you!!
boza and iryan combined is a great recepy for stomach issues.🤭
The Belly Chorba is amazing :D
Adding the garlic and chili definitely made it more yummy 😋
I am 🇧🇬
Аз съм от 🇧🇬
😁😁
Even the Kavarma doesn't look like it should so yeah that restaurant wasn't traditional despite the setting. Awesome vlog tho!
Thanks so much! Yeah we definitely want to try it again more authentically ☺️
The biggest mistake was, that when you both was in Rhodope mountain, you didn`t taste home made domestic (not from the shop) yogurt, especially from sheep milk...
It’s so hard!! We did go to a few local family restaurants tho ☺️
15:53 Actually, you're right. My favorite type of kavarma is chicken kavarma in a pancake. Bulgarian pancakes are different from American ones, they are big and thin and look like a tortilla.
That sounds wonderful we have to try it 😍
Can I ask what the name for this in cyrillic would be so I can look for it next time I'm eating out please? :)
@@wanderwiththerese "Кавърма в палачинка", There are pork and chicken, but I personally prefer chicken, so "Пилешка кавърма в палачинка"...
Roo-Say with accent on the ay.
Did you have time to explore Ruse itself? What did you think :)
Sadly we didn’t get to see much but we drove through twice from the border and it looks beautiful!
@@TheAdventuringArtists That's too bad. You were actually right next to the city center, both the old and new one. The old one is now a small park surrounded by museums, and the new one with the spectacular architecture was just a 5 minute walk in the opposite direction. I should know because I pass by that restaurant on the way to work every day. :D
Cilantro?? Maybe it was djodjen.. (giozum) джоджен , гьозум as some people call it. Usually we put this one with a bean stew, not cilantro. Cilantro is basically almost non-existent in the Bulgarian cuisine.
That could explain its unique flavor!
where are you from?
We are from USA.
@@TheAdventuringArtists are you thinking of coming to Bulgaria again?
In Ruse you pronounce the e :)
Thx for the like
Mish mash is vegetarian dish, no sausages, and Musaka is just potato and mince meat, no tomato❗ Kachamak is Bulgarian mamaliga❗ But you don't try Cheverme or Drob Sarma❗ There is so many dishes in Bulgaria, the Mediterranean cousin come out from the Bulgaria❗
Sirene cheesе 😁😁😁😁
The BEST
@@TheAdventuringArtists Sirene in Bulgarian means cheese, so you actually say cheese cheese. This type of cheese translated into English is called white brine cheese.
That sausage have no place in the mish-mash !
😂tasted really good! Also, it’s called mish mash doesn’t that kinda mean add what you want?
Parsley, not cilantro
Makes sense just had a weird flavoring that made Maryssa think there could be a cilantro in it
I understand that you have never cooked beans, because the recipe is never with parsley! The spice for beans is spearmint, also known as garden mint or common mint, or lamb mint, etc, in Bulgarian we call it djodjen, or giozum. That is the spice that Ryss and Shaun confuse with cilantro.
People know cilantro when they taste it because it taste like soap
The Bulgarian Sirene has more of a kick than Feta. I refuse to eat Feta because it's not as good. I think Greek foods kind of take over with these types of foods, although the Bulgarian ones are far superior. (Like Yogurt.... bacteria Bulgaricus).
Next time try sirene made of Speep milk. It has 10x more kick than normal Cow`s sirene.
I like my banitza with airan. Don't like boza at all. My hubby like boza a lot..But please try to pronounce the names of the items correctly. Just ask. U pretty much pronounced all foods wrong
А да ми ядеш уя ?
Защо да ям нещо,което не същесвува??
Boza is the most disgusting bulgarian drink. I am 32 years old and have lived in Bulgaria all my life. I tried this crap once when I was a kid, and I haven't had it again since. Airyan on the other hand is great.
😂😂 you should try it again, it wasn’t that bad!
Actually, boza is not a Bulgarian drink. This drink, which is most often made from millet and rye (wheat) has a history of the 9th century BC from the region of Anatolia and Mesopotamia, today it is produced in Turkey, Kazakhstan, Albania, Bulgaria, Serbia, Tatarstan, Bashkiria and Romania, as in Romania it is called braga, and in all the rest it is called boza. Some people say that the best boza masters are in Albania. I personally don't think that the boza is disgusting when it is well made. On the other hand, didn't mom teach you that when a dish or drink doesn't match your personal taste, the most you can affort то say is that it tastes weird. A matter of upbringing.