OK, my friend. I am happy that you are enjoying Bulgarian national dishes, and I hope you had a pleasant experience visiting our country overall. :) However, let's get several facts straight just for the sake of truth. :) What you eat in the Djumaia pastry house is not a Bulgarian Banitsa but a Künefe (Turkish Sweet Cheese Pastry), which is, in fact, a traditional Turkish dessert. And it is to be expected in a "Turkish Sweet and Coffee Tea House". We Bulgarians also occasionally enjoy this dessert, although, to be honest, I could never finish the whole thing by myself. :) And because I saw how much you enjoyed the Mekitsa (one of my favorite quick breakfasts) in one of your other videos, I certainly hope you had the chance to try a real, home-cooked traditional Bulgarian Banitsa (a totally different thing from the Künefe), because it is truly to die for. You try this with a glass of cold Boza or Ayran and let me know what you think. :)
Banitsa is what Turks, Serbs and Romainians call burek/borek. Kadaif is kadaif. It's not sure who invented banitsa. Turks say they did it, Greeks say they did it, Bulgarians say they did it.
I'm so glad you enjoyed our country and food! Hope you'll be back one day. 🙂 There's so much more to see here like the Seven Rila Lakes and Veleka Beach.
Im half Bulgarian and Chinese and im so glad my asian brothers are enjoying Bulgarian food :)
What do you mean it is not the healthiest? Chicken soup is the bomb. The yellowish color comes from the eggs and it is not oily at all
OK, my friend. I am happy that you are enjoying Bulgarian national dishes, and I hope you had a pleasant experience visiting our country overall. :)
However, let's get several facts straight just for the sake of truth. :)
What you eat in the Djumaia pastry house is not a Bulgarian Banitsa but a Künefe (Turkish Sweet Cheese Pastry), which is, in fact, a traditional Turkish dessert. And it is to be expected in a "Turkish Sweet and Coffee Tea House". We Bulgarians also occasionally enjoy this dessert, although, to be honest, I could never finish the whole thing by myself. :)
And because I saw how much you enjoyed the Mekitsa (one of my favorite quick breakfasts) in one of your other videos, I certainly hope you had the chance to try a real, home-cooked traditional Bulgarian Banitsa (a totally different thing from the Künefe), because it is truly to die for. You try this with a glass of cold Boza or Ayran and let me know what you think. :)
I'm surprised you didn't say the pork ribs reminded you of Turkey.
yep ordering stuffed peppers with pork meat and speaking all the time that this is turkish cuisine is my favorite....keep it up pal :)
😂😂😂
@dzetagamma4287 🤣
im so happy when i see a foreign enjoying Bulgaria , especially Plovdiv..
The thing you ate at Djumaia is called künefe. Katmer is a completely different dish.
The desert you had under the mosque is calles Kunefe and it’s Turkish, nothing like the Bulgarian banitsa…
another great video my man! :) Keep it up!
Banitsa is pure Bulgarian
Banitsa is what Turks, Serbs and Romainians call burek/borek. Kadaif is kadaif. It's not sure who invented banitsa. Turks say they did it, Greeks say they did it, Bulgarians say they did it.
@@ivanpetrov5185 Burek is different than banitsa. They similar but not at all the same
I'm so glad you enjoyed our country and food! Hope you'll be back one day. 🙂 There's so much more to see here like the Seven Rila Lakes and Veleka Beach.
13:54 the guy waveing in the backround hahahah
Banitsa is not a turkish kadaif google it
Im Bulgarian and at 2:43 i think i saw one of my class mates??
WTF!?😂😂😂
rico carne!
You keep saying LEI instead of Leva :D
He could just have said lions 😂
The meat is always pork
Chili is the moust bad food in plovdiv i dont now how this guy is enjoing it
Bulgaria occupied pirin part of Macedonia in 1913 and occupied macedonia in 1941-44 killing 25000 macedonians and 7144 macedonian jews
Пий си хапчетата маке!
😂😂😂😂😂 cry north monkeydonian
ragebait?