Forgotten Dessert Of The 1950's - Lime Jello Dessert
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- เผยแพร่เมื่อ 3 ก.ค. 2017
- This dessert is easy and delicious. It's the forgotten frugal dessert of the 1950's.
Here's what you will need.
3 ounce pack Lime Jello or flavor of your choice
8 ounce pack of cream cheese at room temperature
3/4 cup boiling water
3/4 cup of water with ice
Thanks for watching.
My website southernfrugal.com - แนวปฏิบัติและการใช้ชีวิต
Does anyone else get a little lump in their throat rewatching these old videos with Miss Phyllis......She & Mr. Bucky were so beloved by so many❣❣❣
Every single time.
Yep she just popped up in my feed I sure do miss her
Did she pass ?
@@deborl7278 Yes she did pass her son is now doing her channel
I really miss them!!🥰
What a treat that this video popped up on my feed. I miss Ms. Phyllis and Mr. Bucky a lot. They were very special. ❤️
I miss her💔 so much
@@crystalg7326 Hi Crystal 😊 me too. ❤
Always enjoyed her videos! ❤️
Hi there….
Did Bucky pass away first…? because I didn’t realize that she passed away I’m sad… When did he pass and when did she pass..???
do you know
Me too
I miss Phylis so much. After she passed away, I just couldn't bear to watch, but now it is comforting to hear her voice and watch her make such good things to eat.
I miss Phyllis. Rest in peace sweetheart 💕 Her food is WONDERFUL and her videos are so relaxing to me - it is her voice. Its so calming
😫 What? She passed away? When did this happen? Ohh nooo.
@@jacoleneiu3856 I didn't know either that she had passed away.🕊 😔🕊
Just happy they did not take them.down!
I always loved watching Phyllis. She had such a calming voice and always so warm. Rest in peace sweet lady!
She passed away? When??
Miss you, Miss Phyllis and Mr Bucky.😔 R.I.P.
I saw this video just the other day, bought the ingredients today, and come back to re-watch the steps on this video, only to find out this nice lady has recently passed!? She has inspired me so much with this desert! When I make it tomorrow (can't wait to try it!) I will think of Phyllis.
Miss phyllis sadly passed Jan. 25. 2020
@@raros5475 Wow, so recently! May she rest in loving peace.
I still love watching her. I was sad to hear that she had passed away. She’s a lovely lady.
Ms Phyllis and Mr. Bucky were such sweet people, I miss them and there fabulous stories.❤️🙏
I miss Ms Phyllis and Mr. Bucky but,, we still feel her positive nature and sweet soul in all her videos!!
Ms. Phyllis, you definitely are loved and terribly missed.🥺💔💔
I really missed your soft voice, and your old and great recipes.♡♡♡
Miss Phyllis, Mr Bucky and my wonderful husband, passed near the same time. This popped up on my feed today, what a blessing it was. I know the three of them are spiritually with the Lord. God has blessed their sweet spirit.
I did not know that 😳 Her and her husband passed away around the same time as your husband! When was this?
@@jacoleneiu3856 2019
So many memories of my Mom who made this often. I am inspired to make this today. Lime jello, cream cheese and pears.
Aww Miss Phyllis I miss you so much. That darn YT unsubing people. much love to you Steve keeping your mom's legacy alive💖💖
I was just talking to my mom about this…my favorite dessert she made about twice a month as we were growing up in the mid 70’s and early 80’s. LOVE!!!!!!!!!!!❤️
I love seeing your recipe videos still. I know you’re in heaven trying to keep me from setting my kitchen on fire.
AWE! Miss you Ms. Phyllis and Mr. Bucky. Steven is doing a fine job on yours and his channel! He made your lime jello too, his looked yummy as well!!
I miss her so🥺💔💔
I know she is so proud of Steven, The Ravishing Mrs. Ritter and the kids🥰🥰
Ms. Phyllis taught me alot over the years.
@@theothermrs.randle3416 TV
It's been very difficult for me to watch her videos I do watch some of her son which she would be so proud and happy I can't believe she's gone she took such good care of yourself and mr.b and then him dying while she was ill was so hard ..I love the way she cooked talked told stories the year she died was a very bad year I also lost a loved one I miss you Phyllis and thank you for the joy you gave me when I first started watching TH-cam❤❤❤❤❤❤❤❤❤❤❤
Man oh man, this feed just popped up. I have looked and asked at Church for this recipe for years! I just love this lady. So calm
I'm 65 and my recipe is lime jello... crushed pineapple... cottage cheese 1 cup mini marshmallows and crushed nuts if wanted...I love pecans❤️❤️
7:46
When do u add the other things ?
I miss this woman. God rest her soul.
I am sorry but happened to her? I just love her.
I love that she lives on in her YT videos.
Please tell me how she and Mr. Bucky passed and when. With her videos she helped me survive a very difficult time in my life. She was such a delight to watch.
My Mom used to add crushed can pineapple and I think she used a combo of cream cheese and cottage cheese. It was delish!
I am sorry I never found this while this lovely woman was with us. Deepest sympathy to the framily. And bless you for keeping this channle up.
Cheri Finkbiner thank you for sharing May we All strive to leave a legacy to our country family Seek and Praise the Lord All Ways
Cheri Finkbiner me too😥.
Sweet lady. Amazing story teller.
God Bless her family. ❤️
Mary beth Frain lk
I love the bubbles, too! Deepest condolences to the family. She gets to live on in these videos, still bringing happiness to others. God bless.
I watch her at night when I can’t sleep, her voice is so soothing. Sure miss her. ♥️♥️
I just found this channel quite by accident tonight. I am so sorry to hear (by reading the other comments) that Ms Phyllis has passed away.
@KatLadyNWFL
Starting with her earliest videos and moving forward through time, you get a picture of a lovely couple and their dogs, and a glimpse into lives well-lived. I have a lump in my throat typing out this comment with Phyllis's voice in the background, talking about not adding too many kinds of fresh fruits, such as pineapple, and how that will keep the Jell-O from setting.
She and hubby "Mr. Bucky" were just the best. I hope you'll check out the other videos, and that you get enjoyment as so many of us have.
I used to love this stuff. I remember one with cottage cheese, pecans and pineapple
Awww I sure do miss seeing Phyllis in her videos, thank God we can go Back and watch some of these!! She was a very special lady, so sweet ❤❤
Glad to see Ms. Phyllis again. She was one of my first UTubers to watch.
I really miss her, it was hard loosing her.....her voice calms and comforts me......
@@carolburnett8372 that comedian. Actre❤️🇺🇸💯🙏
Oh how I miss you Phyllis. I came to remember how to make this today. I think it is going to be a hit
I’ve made this so many times since she posted this in many flavors. It brings a smile to my face and I hear her say I love the bubbles in it when I look at mine and see bubbles. ❤️ R.I.P Miss Phyllis ❤️
Awesome, getting to see my ole friend Phyllis Stokes here on TH-cam...sure do miss her!
I was so happy to see your face Thank God i know it had to be your son that’s keeping these delicious recipes alive I really miss you but so thankful to see & hear you back Bless your family & if there’s a stove in heaven I know your cooking sharing recipes with everyone else🙏🏻✝️😘
Miss you dear lady!😘🙏💐
My aunt from Louisiana used to make this. It took me YEARS to find a recipe. She used to serve it completely frozen, not like an ice cube but pretty close. It was AMAZING. I can't believe I'm looking at this recipe.
Wonderful memories! Thanks to Col. Steve to keep the teachings about frugal living and about life in the 50,’s and on. Tips how to bake breads, tips meant for singles all the way up in age and experience. She spoke to us as if she knew us. I miss her but I can visit.❤️
We miss you, Mrs Phyllis. Thank you for sharing your love and knowledge. ✝️
I am 72! My favorite way to make this lime jello? Add crushed pineapple, cream cheese, chopped walnuts! This was Easter desert when I was younger!
Darlene Greywolf
Always had pineapple in it.
My moms friend used to make something like this. PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD. So yeah instead of Walnuts Pistachios. My mom on the other hand would make some Jello peach and cream cheese mixture which I prefer.
Always use canned pineapple. Fresh pineapple still has enzymes in tack that will digest the proteins of the gelatin.
This is the version I remember. I still make it today when I'm feeling nostalgic!
@@katherineeckrich2039 : My grandma made this with cottage cheese and now that I see these being made with cream cheese, I believe it was her low calorie version! I will now try with cream cheese instead;)
Caroline here. I've looked for this recipe yeah I'm happy. Sorry this nice ladyv is not with us but glad videos are still available.
I use to make all kinds of jello molds at a high end senior living. A great tip if you forget to take cream cheese and is not at room temp, you may cube up and add to hot water mixture…stir until dissolved. After add your cold water mixture. Also, if adding any fresh fruit, cottage cheese or whipped cream, decrease cold water by 1/8-1/4 c. I was taught that any wet ingredient added to jello you use less water as your adding more moisture to jello. Just wanted to share.
There’s one jello mold that I always had fun making was a sunset jello. It’s made in layers.
Thank you for this. I was wondering how all these additions would affect the entire dessert.
I had a very rough day today and when I was wondering what would make me feel better, I remembered you Ms . Phyllis. Your soothing voice Your intelligent delivery was just what the doctor prescribed . Thank you for everything and I miss you so much . 🥲🥲🥲
I think of you often when I am on my phone. I can see you getting things ready to cook. I do miss your calm way and your smart way. I wish you peace .
Yes, her voice was always so soothing.
I watch Phyllis when I am feeling lonely, depressed, sad. She just makes me feel better. Rest in peace, Phyllis..🌻💕
Her voice was so soothing and comforting. I still love listening to her videos 😢❤
OH, Phyllis!! You are so missed. I found this today and it brought me to tears. You were such a patient, wonderful teacher!!
I am crying tears falling onto my phone we love and miss you Phyll save a seat at the table for me !
I was born in the 50's- Jello was a food group! Grew up on Strawberry jello mixed with vanilla ice cream in parfait glasses!!! Such a treat!!!
I use to make jello in parfait glasses and make layers with different colors. :-)
Jello is the Minnesota state salad. Trying to remember what they called the Jello dessert that you whipped and when it set up it ended up in 3 layers with a foamy layer on top. I think it was called Jello 1-2-3, but I'm not sure.
greyeaglem. yup it was called Jello 123, I remember oh so well it was one of my top favorite deserts in the 70's when I was a child.
Mine too. I wish they would make it again.
my grandmother always gave that to me for a nice treat! absolutely delicious!
Miss you an Mr.Bucky both were such nice people an I still like watching these videos . May you both keep RESTING IN PEACE 🕊️ God bless u both ✝️
Miss you sweet lady 💖🙏
So miss your mom and your dad
We really miss this sweet lady, Her recipes for older recipes, such as this Jell-O dessert. When you passed away from the horrible disease of cancer, It took you fast. R.I.P. My condolences to your family 🙏, All your desserts recipes were very good
I still can't get over that they're not with us anymore, but I'm sure they're having a great old time in heaven! 🌈 I ate this dessert as a child and fixed it as a young wife and mother. Sometimes I'd add some chopped pecans to it, and after cutting it into squares, I'd add a small dollop of mayo on top with a cherry. It was such a pretty salad and always gave a special touch to the meal.
I remember we had a couple that we hung out with, who dropped by while I was putting supper on the table one evening, (as they often did,) 🙄and the woman said, 'oh my, aren't we fancy!' I laughed and said no, it's just a favorite of ours. She never cooked and they ate out most every meal. I was staying home at the time with our new son and always enjoyed cooking for my husband. One of my very favorites of Phyllis was 'tomato pie'! Yum!
How I love watching and listening to this precious lady. I miss her and Mr. Bucky.
I miss you Miss Phyllis! This is one I grew up on... Great memories!
I still miss this woman. RIP, sweet lady.
" Course we've got our iced tea" Love it! The house wine of the south!
😂😂😂so true!!❤️
Oh yes! I rinse my 12 teabags (after a rolling boil) 3 times into my pitcher...squezing them with each into the pitcher where I have dissolved 1 and 1/2 c.of sugar to the first initial pot of the boiled tea...add more water and stuff to make the gallon.A friend told me a few years ago a secret they use (at a well known Christian chicken restaurant chain she worked at) to get rid of the foam you may get on to of the gallon of tea when you're done..add 1 tsp of baking soda to the gallon and stir.This has been a traditional family method for my TN, GA and SC family for as long as I can remember and I'm 60.We like a stout tea that you can taste the flavor in Especially when it's Summer and need lots of ice in it! I can get waterlogged so fast on it then, and SO fantastic freshly made! It will get a bit cloudy and sweeter if refrigerated.Start with as much or no sugar to your liking and stir well before starting and adding more little by little until it is perfect to taste!
This lady… RIP🙏…miss her
I was shocked and near tear when I opened this and saw Phyllis. I miss her so very much. I watched this video when she first made it. Oh, Phyllis, how you are missed. Love in Heaven to you and your Mr, Bucky.
I loved watching & listening to Phyllis Mr Buckley was a lucky man to have you fix such nice meals My mom use to make it with canned pears and a cherry one with cottage cheese for Christmas such pretty colors and oh so good I miss Phyllis &
Mr Buckley such a sweet loving couple glad u are both together
In heaven RIP
I miss this sweet lady❤
We are so blessed she took time from her life to record these recipes. Bless her heart. Thank you for leaving them up for us. I know she would love we are all making her recipes and enjoying them. You, my dear,,,,are a wonderful son and I thank you so much. May God bless you all the days of your life. ♥️♥️♥️♥️🙏🕊
My grandmother used crushed pineapple, cream cheese and chopped pecans. She served it as a side dish whenever we had family gatherings but especially at Christmas. My grandmother is no longer with us but It’s still one of my son’s favorites and I make it especially for him. Brings back such wonderful memories.
I remember my mom making your version and it was DELICIOUS ;-)
@@kathybouziane5269 do you make it now?
@@rebeccabrown3898 Hi ! Haven't for a while but I forwarded this and the pineapple/mandarin orange salad which is another oldie but goodie to my daughter. Sometimes we get in a recipe rut and need to do some research. I'm retired but I ran a catering business for 8 years Love to make up food but it's hard now cooking for 2 . ;-)
When I think back my grandmother served your grandmas version when she had ham. Especially at Easter
Can u share the recipe pls?
Miss her so much.....she was a joy to watch.....much thanks to her son for keeping the channel up......we need these recipes...
She sounds like the sweetest person ever.
RIP Phyllis ... your recipes took me back to the days of my mom’s cooking. ❤️
My mom used cottage cheese I am 67 she is 97
this makes us happy to see
Omg ❤️ that's wonderful that you still have your mother. God bless her. So she used cottage cheese with hers? Ok...I'm going to try both ways.
What is the secret to her long life? 🤔
@Roberta Mcmillan do u just add all the things when u keep it to set ?
@Roberta Mcmillan by blend do u mean to mix it all together or blend it in the blender ?
I do get a lump in my throat I miss this precious woman so glad to find this.
I'm watching this for the second time. WHY?
Well, I just needed to hear her calm voice, & learn again. Missing Mrs. Phyllis very much. ❤
I followed your Mother . Until unfortunately we lost her . She was a beautiful sweet person . And I enjoyed all of her recipes . Thanks for sharing this recipe . I love this so much . But never knew how to make it . Now I do thanks to you . Lord Bless You And Family . Happy Fourth Of July .
Mom used to make this as a side salad way back when, using chopped celery, and chopped walnuts or pistachios. With the cream cheese and lime Jello. Everyone made her bring it to gatherings.
Thank you, Phyllis, for passing on these old fashioned recipes and knowledge. they are especially important for those of us who don't have mom or grandma around to teach us. You're fantastic!
Omigosh, you even served it like my grandmother did - on a lettuce leaf!
I’ve never seen this and I really want to understand it lol Why on lettuce??
@@kayleeshaedurden87 it was considered a jello salad.
I saw this advertisement for 1950 green jello dessert around 5 years ago. I was curious, because my mother and Nunna made a green jello dessert for Christmas and Easter. I watched the video and got hooked on watching Miss Phyllis videos! I loved her style and kind demure. I surely loved Miss Phyllis and Mr Bucky and still grieve for these beautiful people!!! I am thankful to be able continue to view her videos. I appreciate her son carrying on her legacy. 😊
O my goodness Wow!! Beautiful Lady. 💕 I miss You and Mr Bucky. You 2 were so very special in my life. Love this recipe. Beloved 💕
Oh Phyllis thank you!!! My grandma used to make this and it was my absolute favorite!!! So many of your recipes are the ones she used to make. She's been gone over 30 years, but I still miss her every single day. You bring back memories of me being a little girl standing next to her in the kitchen learning how to cook. Thank you! You're beautiful, and I am so glad I found your channel!
I miss my grandma too. She was an amazing woman whom I loved so much. She was one, fun flapper on the 20s! I have a favorite photo of her and my grandpa when they were dating. They are dressed in all of their 20s finery! I think that's where my love of Art Deco comes from!
Christmas stockings
This is one of the best, most refreshing dessert ever♥️
We all miss you Phyllis. I'll be making this on Easter in your honor. 🙏 🕊🕯🕊
💜
My grandma use to take cream cheese. Fruit cocktail and pecans mix together but I can’t recall what they called it but it was great. Yes it was called Ambrosia.
I love this type of dessert. Brings back fond memories of family get togethers. Does anyone remember "poke cakes'? You would start with a yellow sheet cake and poke holes all over with a pencil then pour chocolate pudding on top. It would seep into the holes and create a moist delicious cake. There was another variation that used Jell-O in place of the pudding.
Manch Vegas oooh! That sounds absolutely delicious!! Me and my grandma make a Puerto Rican desert called 'tres leche cake' or three milk cake! It's pretty much the same thing, yellow sheet cake but we use condensed, sweet and one other milk I can't remember, then we make our own whipped cream and frost it, it's absolutely delectable!!
Those were great. I used a wooden spoon to poke the holes for pudding. Used a big fork to poke holes for the Jello. Then frosted with Cool Whip. Yummy
My mom used to make this with chocolate mint cake (back when they had it!)...it was heavenly!
I used to make this but add a tin of evaporated milk rather than cream cheese, (not sure if you have evap. milk in the US). Then whisk it quickly and pour into mould. Made a lovely bubbly mousse-like dessert.
Yes, we do.😮
Love you Phyllis! Never to be forgotten. You are an inspiration and well missed.
I discovered Phyllis last year. I still watch her videos. I know she & Mr. Buckey had passed. I never tire of her videos. I love her voice.
Thank you Steve
It's really a treat to watch your mother.
Many of us miss her so very much. 🥰
I haven't had this in so many years, and I was happy to see this recipe.
Rest~In~Sweet ~Peace
~ Blessings ~
Soaring with the angels! 🕊️
What a beautiful sweet Soul she was. Thank you for these videos remaining for us to enjoy. Made this so many years ago for church functions.
Yes i miss watching her but you bet she and mr bucky are in glory
Miss Ms Phyllis every day! She was a joy to watch.
This being my favorite dessert, I watched and remembered how much I enjoyed Ms Phyllis’s voice !!
I sure miss you, Phyllis. You were a good one.
Me too 😪
I make this at least 2 times per year. I also add finely chopped celery and pecans. It is a family favorite.
So miss Phyllis God bless her . I keep coming back thro the years to make her delicious treats I always made her dishes for my husband but I loss my husband to pancreatic cancer not long ago . Iam so glad her son keeps Phyllis going so I still cook for my grandchild .God bless us all
My grandma made this dessert, love this! She used mayonnaise in it as that's what they had available during the depression. I used to help her make it. Thanks for bringing back a great memory 🥰!
Looking for recipes for Father’s Day
Wish you were still with us and Mr Bucky
Watched her buttermilk pie 🥧 recipe and now this one looks tasty too. Miss your soothing voice and honest cooking techniques without the fuss !
God bless her heart ❤️
Miss Phyllis, I really miss you and Mr. Bucky. I watch this video almost every time it pops up!
I just made this a couple of hours ago and it's almost fully jelled. I added some chopped pecans and some canned pineapple. I'm going to cut it into squares, add a small dollop of mayo, some grated cheese and a cherry on top. This takes me back to being a young bride and cooking for my new husband! A salad/dessert like this just adds a little something extra to the meal and it's SO pretty and tastes wonderful...very pretty for a Christmas dessert too!🎄
Put on top of a leaf of lettuce.
@@charleswhite4539 For sure! I forgot to say that! Today I made a double batch! It's so delicious!
What? Mayo and cheese on top? That doesn't sound right ...but ok...I'm game . 😆
@@jacoleneiu3856 🤣That's the way my dear aunt made hers...just a tsp. of mayo and a sprinking of cheese on top, oh, and the cherry! It is so pretty. The saltiness mixed with the sweet is really good, but I don't always add the extras. Of course we all make things to suit our own tastes! I'm going to make cherry or apricot next time! You take care girlfriend!
Mayo???? Whipped cream maybe🤔
I grew up in the 1970s and remember my grandmother making these types of foods. Great memories !.
Same! She even served it on the lettuce too! I’m so looking forward to making this for the first time. 😊
This was a family favorite for summer barbeques!!! Mr. Bucky, so sorry to hear your mother passed. I watched your mom several times! My respects.
What a blessing to see you sharing this summer treat from your never forgotten mom 👍👀🥰
This nice woman has such a pleasant demeanor, it's even relaxing just to watch her doing her thing in the kitchen.*There are dudes that like to cook too! ( I still cook for a lot of friends and family).
The BEST gift you can give is a home cooked meal!
Carlos, my Dad was sent to US ARMY Cooks & Bakers School in Cheyenne, WY from Kansas City, KS soon after WW2 had begun and then on over across the Pond where he served as an Army Cook. When he returned after the war, I was born not long after and a yr later, my sister was born, followed 8 yrs later by our brother. Linda left this world on Christmas Eve, 2017 of multiple illnesses, but during her very active years as a homemaker raising two children alone, she dazzled everybody on all sides of our families with the amazing things she cooked so well: fried chicken (perfection), mashed potatoes, macaroni & cheese, tacos, enchiladas and much more. When a large family group was planning to get together for Easter (example), she got many requests for what we teased her calling, "melted butter with whipped Mashed Potatoes mixed in!" OMG, they were good and THAT bowl was emptied quickly even though she brought a giant bowl filled to the brim! My Brother's specialty is "all things BBQ" - ribs that easily fall from their bones, hamburgers that nearly melt in your mouth, and his Hot Dogs have ever ounce of salt cooked right out! Oh, boy they're good. I grew up being shy about cooking until the instant my wife and I got married; she still had one yr of college. Because I got home from teaching K-12 Vocal Music while she was in Marching Band practice or at the library studying, I prepared our supper. After her graduation, we moved from Iowa to Ohio for graduate school music (Organ, Choir directing, composing, Liturgical Music practices, Voice and Harpsichord). Sometimes we took turns cooking - then to supplement our income, she traveled around Springfield, OH giving piano lessons to half a dozen children early evenings, and again I took on the cooking. I soon found out that the men in our small church were all cooks - and great ones at that. So I finally abandoned being shy about being male and enjoying cooking. Oh boy, the pounds sure began piling on: I merged from looking like an unsharpened, thin lead pencil to the opposite.
I'm glad you're still cooking, CARLOS.
Dale Rider You should print a “church guys” cook book!
My Father was a great cook, I took after him I also enjoy cooking.
What a superb chef and marvelous person. I miss her
I miss seeing her. She was so gentle and kind. I did watch her son but didn't think he makes videos anymore.
He certainly does!! 😊
I miss her and continue to watch her son's videos.
I miss them both so much! I am watching to listen to this sweet calming voice 💜