Potato Au Gratin without a Mandoline! | Chef Jean-Pierre
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- เผยแพร่เมื่อ 19 ก.พ. 2023
- Hello There Friends, Potato Au Gratin is such a simple yet time consuming dish to make. And if you don't own a mandoline you have to find other ways to make this delicious dish, so in this video I present to you how to make Potato Au Gratin without a Mandoline! Just like a Steakhouse does. So go get your ingredients and join me in making this delicious side dish! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/si...
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VIDEOS LINKS:
Original Potato Au Gratin: • Potatoes Au Gratin The...
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PRODUCTS USED BY CHEF:
❤️ Wusthof Off Set Deli Knife: chefjp-com.3dcartstores.com/s...
❤️ Wusthof Chef's Knife: chefjp-com.3dcartstores.com/s...
❤️ Lasagna Pan: chefjp-com.3dcartstores.com/s...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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Chef JP is hilarious. We don't use the end...1 min later, throws the end in the pot. I love this channel, please keep making these fantastic videos.
Hahaha. I saw that too
That’s what we love about him. 😂
I just caught that LOL that's hilarious
“We don’t waste anyting” 😍
This is why his channel is the best for teaching cooking. If he makes a mistake it doesn’t matter
"Butter ist our friend!" That's the truth! Thank's chef Jean Pierre!
I’m just a sincere southerner with a mad culinary crush for you chef.
You make my culinary dreams come true.
Chef, you are talent, wrapped in a cloak of enthusiasm, girded in a mantle of humor: simply the best TH-cam cooking channel on TH-cam!
🎯👍
Hello chef greetings from chef vinnie in Dublin City Ireland 🇮🇪
The best and funniest chef in the business! CJP is the best teacher!!! Thank you chef and Jack!
Chef Jean Pierre has a great sense of humor, a very good teacher with terrific recipes. Way to go!
@@marilynhartman9618 8
I use cotton gloves under nitrile gloves to protect from the heat, especially when I’m smoking meats. It will help!
Watched an old movie last night where the main character had befriended a French Chef in Paris. He said to her, "We both know the secret to life!" She asked, "And what would that be, Chef?" His reply, "BUTTER!" 🤣🤣🤣 Made me think of you, Chef Jean-Pierre.
What movie is that? It sounds cute.
Yes I want to know what movie too.
I think that movie is called Last Holiday with Queen Latifah, and the chef’s played by Gérard Depardieu 🙂
That a thin huge T handle
You can always tell a cook that doesn't have a mandolin, they still have all their fingers in tact! Great recipe Chef.
Funny but true, I seen more finger tips lost than you would believe, best thing for them is to be destroyed.
I binned mine after nearly losing the end of my middle finger. My finger nail saved it - just.
Some one nicked mine, I’m actually glad they did. I agree there the most dangerous kitchen tool 😉 Love chefs knife skills.
I’ve had and used my French-made mandolin for 27 years without the slightest injury. The “secret?” Use the guard.
@@guykoppi2525 I definitely use the guard.. Even when you're trying to be super careful, without the guard..😩 OUUUUCH!!!!
Chef, this dish looks delicious!!! Despite your forgetfulness, which us regulars are not only used to but I think we all find it hilariously humbling. I mean, who among us hasn't forgotten something in the fridge, on the counter... it's nice to see a professional chef be so honest about their mistakes in the kitchen. No one is perfect!!! But your dishes are always amazing!!! Thank you!
No kidding. I was making cheese dip yesterday and prepared it the way that I imagined Chef JP would. Onyo first, pablano pepper, a bit of sausage, set aside. Make a roux, add that back in, add heavy cream, salt and pepper as you go, a little nutmeg and amchoor (JP doesn't use amchoor but he should check it out as one of his background flavors) and then... I nearly forgot the CHEESE. At that moment I almost said, Mama mia!
@@wastrelway3226 mama mia
@@wastrelway3226 That's funny!
Chef, this Irishman's heart is dancing a jig over this recipe thank you
I love it when you say we're making it together!
Oui oui, going to be making this one tonight!
Love the 'confession' at the end 😂🤣😂
there is not one video that I don't love. He just makes my days.
Thank you 🙏
Thank you 🙏
Thank you, chef
Just beautiful
Is it possible... can I give Chef a tip from my world (BBQ)? I have to try. Chef, if you will put a pair of cheap white, cotton gloves UNDER your food-service gloves, they will give you a fair bit of heat resistance while maintaining almost all of your dexterity. They won't protect like an oven mitt but you have much better movement and feeling. It would have been perfect for placing your potatoes here. The cotton gloves are of course washable and reusable as well.
Can't believe I just found this channel... Your energy is awesome!
Chef JP needs to be played in Anger Management classes. I guarantee he’d make progress for those individuals. Not kidding at all!
Always magnificent, a way of life! I don't see recipe for linguine with white clam sauce any reason? Your the best!
Best way to enjoy Presidents Day off! The wife and I had a great morning watching Chef do his thing!
Awesome chef !
Hello chef . Greetings from Dubai ❤
I would never have thought to put the potatoes in the cream. I always saw my mother pour the cream on the potatoes! How interesting 😉 then, the custard cheese looks gorgeous 😍
I love my Monday morning CJP videos!
Made dauphinoise potatoes the other night as a side dish for my chicken dinner along with the stuffing, it was *AMAZING.*
Hello from Iraq 🇮🇶
Mouth watering 😅will make this today
I'll definitely be making this, maestro! And will add the brie. You are a master!
Thank you chef JP and Jack, I just love you 😘
Jack is hilarious 😂he knows Chef JP so well
Jacks fantastic, I bet he’s well fed working with the chef. Yum yum 😋
Happy Monday with Chef❤ Who doesn’t love Potato Au Gratin !
Ha! I was sure you would put Brie!! Great recipe Chef and really very easy.
My mother had 4 kids and was working full time so I cannot blame her for what tasted like roofing shingles!! Love CHEF ONYO! I'm going to make these today!!! 😘
Some cheese graters even have a little lip you can use in a pinch , not saying the roofing shingles don’t have a place in my heart though I’d come home after working for a day and a half and welcome that roofing material with tears in my eyes since I didn’t eat on the job and lived off black canned coffee.
See the cover
Well , hello there Chef! I made your other potato gratin that I served to my family and they raved how super delicious it was. I will certainly make this one as well. Have a great day Chef!
Yep. It was a hit when I made it, too!
Oh chef, i forgot to mention they have a finger protector for slicing. Its a metal ring with a shield
I'm making this this evening for dinner! I will be using half and half, because this is what I have. Snow is too deep to go to the store. Thank you once again for a great idea!!! Keep us smiling Chef!!!
That sounds kind of cozy.
I’m making it with half and half too.
Tres bonne recette, merci Jean-Pierre!
Love it, have to try this. Can you do a video on potato leek soup, Vichysoisse?
I love potato gratin, I add some nutmeg, because I love it. I don’t use a mandolin, I use my mixer, there is a add on for mine that cuts it perfect. Makes the whole dish super quick.
That is funny you mention the add-on slicer. I always forget that this is sitting in my pantry
@@richardcorsillo9819 I only use it for this haha.
Love you Jean - you always make me smile
I only just found the channel. I'm now like 8 videos in and loving it.
Excellent! One of my most favorite dishes! Thank you!
i made this for thanksgiving and it was DELICIOUS.
Thank you for this, Chef. I think so many home cooks feel they must use a mandolin for this, but it's really not necessary. In the restaurant, we use a mandolin for speed and uniformity; but at home, I hardly ever use mine. I also love to put a bit of herbed goat cheese in my Mornay sauce, and stir in some lightly sauteed onyo, almost like a Sauce Soubise. It's a hit every time!
I ❤this recipe 👍My mouth is watering. 💯
Thank you. Looks very good. Nutmeg is a must. I also add bay leaf to the sauce. It goes so well together with the cream.
Monsieur Jean - Pierre, votre maman était comme le mien, tricheuse avec une petite porte-monnaie elle a laissé nous 6 enfants manger des choses inimaginables, je suis 74 et j’ai appris beaucoup de ma mère. Aujourd’hui je sais que en général les gens ne savent pas se que ils mange mais de plus en plus il y a qui se réveille et grâce à vous avec grâce de partager votre connaissance cuisiner bien j’espère positive pour la future. Il n’y a pas beaucoup des choses à apprendre pour moi mais une plaisir infiniment de voir vos vidéos. Thank you so much and please go on doing so. Love from Johanna.
Jack... You should make a compilation video of Chef just doing the tasting..
Nice. Agreed
I’d like to see that. ✅
Love this man. Detests water to the degree that the poaching happens in heavy cream 😍😍
EXACTLY what I was looking for this morning! Thank yooouuu! xx
Clean the dish edge pre cooking to minimize clean up! Duh, makes so much sense now. Thank you, wish I would have realizes or learned that little item ages ago.
Me too , why didn’t I think of that 🤔
Omg this looks absolutely fantastic but I would add onion. ❤️❤️❤️🥰🥰🥰
I made this yesterday, with a side of meatballs, and my friends and I loved it. Thank you for the recipe and your clear and enthusiastic explanation!
👏👏👏👍😊
Made these for the first time yesterday for my wife on Mother's Day. Wonderful! She loved them, and the left overs are fantastic, as well.
It looks yummy 😋 and delicious 😋 nice ❤ Thank-you Chef 🙏
I am so glad that even the Professionals forget sometimes.
Another great dish from the master, Chef JP!
I am a sloppy cook!!! I get a local and lovely 1/2" ham steak that we love because it is not overly salty. I cube this and add it to my Potato Au Gratin and sometimes to my mac/cheese. I have an oxo but prefer to cut my potato EXACTLY like you.) This is so delicious as a main served with a side and a cost effective way to serve a family!
An excellent video after waking up and before work. Good laugh. Something new..."ahhh". I'm patiently waiting for "voila" to show up. 😋
Thanks for this. I have a small kitchen. I do not have room for a mandolin. Looks delish.
Never made them like this. So much easier! Gonna do this next time. Im in S Texas so you know I have to add diced jalapenos! Thanks JP!
Not a liberal from cali...Haha. What a name
This looks delicious and really is easy! I can’t wait to try it. Thank you Chef Jean-Pierre
Love that idea makes perfect sense.
Chef Jean-Pierre, I just want to thank you. You make cooking a joy just like it should be! I love your recipes and so does my family 🙂
Chef is love Chef is life. This channel is amazing
Love Chef Jean -Pierre best best best!!!
Keep on smiling chef , you are doing great chef❤❤
mouthwatering, thank you.
Time and time again his versions of a recipe has the most flavor. This turned out great thank you Chef.
I agree the mandolin is the most dangerous tool in the kitchen. Even for an experienced user. I was slicing potatoes and the handle slipped, I sliced a very nice chunk out of my finger. I threw my mandolin in the trash after years of using it. The dish looks amazing!
I only will use mine if I am wearing a glove.
I admit I laughed out loud. This wasn't a spat, this was assault! Get out of my house! 😄
Sounds like a pit bull, loyal and gentle for years until it randomly decides to eat your toddlers head.
Absolutely love your straightforward recipes and your humour ❤❤🇨🇦🇨🇦
I'll say it again..Love this guy.
He is simply the best.
🇨🇦
Tres charmant, n'est-ce pas...?
Looks delicious, JP! My grandmother and my mother both made scalloped potatoes but with no cheese. Just some thinly sliced onion, a few dots of butter, salt/pepper and a few sprinkles of flour between the layers and then cream, soaking down through the layers.. That dish almost defines my childhood.
Thank you chef, this was magnifique.
The best! Simply the best💯💋
0:57 "I call it the most dangerous tool in the kitchen." Chef JP obviously hasn't seen me cooking. 😀
Me too 😂🤣😅😂!
This stuff is gold!
I love how genuine you are. I would have forgotten about the brie in the freezer too!
Excellent video, thank you Chef!
I'm trying this recipe tonight! Thanks, Chief!!!!
So kind of you to share your knowledge
Mouth is watering 😋
J'adore la cuisine 🥰 j'adore cuisiner j'espère un jour j'aurais la chance ❤❤
Hey!! This looks amazing and I am always on the lookout for different ways to present the potato at the dinner table. I just can't wait to try this one!!! Thanx again Chef.
Thank you, Chef!
Love all your recipes Honestly I had forgotten that you were one of my favorite chefs of all time.Happy to see you are still sharing.
I adore Chef Jean,non pretentious & funny.He keeps it simple for at home cooks❤️
I love the way you make these dishes accessable to everyone. down to earth! Keep it up chef.
Yum!! Thank you Chef.
I watch this wonderful person perform magic with food each episode and all I want to do it eat it all!! Thanks for sharing your time and recipes with us.
Thank you Chef Jean-Pierre! Always a pleasure to spend time with you! I'm not a huge fan of potatoes but you just changed my mind! I plan to make this!
Definitely a favorite potato dish for most dinner occasions.
As always a great presentation for your audience Chief love ❤️ this channel and on Facebook also
I hit the like button as soon as the video starts, have never regretted it! Thanks JP!
If there is ever a video where Chef doesn't forget something we'll know it's an imposter.
You're great Chef.
another favourite recipe, thx chef
Thank you. Love how you walk us through good food ❤
Looks so delicious, Chef!
I love watching your channel. The way you pronounce words and are super clean reminds me of my grandmother who was from Baton Rouge. She was an INCREDIBLE cook, exceedingly clean in the kitchen and just full of charm. So much like you are on this channel.
Another winning dish. Perfect for the lagging winter season! Thank you, Chef!
My new favorite Chef.. I’ve heard of him but just discovered him. Love Love Love.