Potato Au Gratin without a Mandoline! | Chef Jean-Pierre
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- เผยแพร่เมื่อ 19 ก.พ. 2023
- Hello There Friends, Potato Au Gratin is such a simple yet time consuming dish to make. And if you don't own a mandoline you have to find other ways to make this delicious dish, so in this video I present to you how to make Potato Au Gratin without a Mandoline! Just like a Steakhouse does. So go get your ingredients and join me in making this delicious side dish! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/si...
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VIDEOS LINKS:
Original Potato Au Gratin: • Potatoes Au Gratin The...
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PRODUCTS USED BY CHEF:
❤️ Wusthof Off Set Deli Knife: chefjp-com.3dcartstores.com/s...
❤️ Wusthof Chef's Knife: chefjp-com.3dcartstores.com/s...
❤️ Lasagna Pan: chefjp-com.3dcartstores.com/s...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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OUR CHANNEL:
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Chef JP is hilarious. We don't use the end...1 min later, throws the end in the pot. I love this channel, please keep making these fantastic videos.
Hahaha. I saw that too
That’s what we love about him. 😂
I just caught that LOL that's hilarious
“We don’t waste anyting” 😍
This is why his channel is the best for teaching cooking. If he makes a mistake it doesn’t matter
"Butter ist our friend!" That's the truth! Thank's chef Jean Pierre!
I’m just a sincere southerner with a mad culinary crush for you chef.
You make my culinary dreams come true.
Hello chef greetings from chef vinnie in Dublin City Ireland 🇮🇪
The best and funniest chef in the business! CJP is the best teacher!!! Thank you chef and Jack!
Chef Jean Pierre has a great sense of humor, a very good teacher with terrific recipes. Way to go!
@@marilynhartman9618 8
I use cotton gloves under nitrile gloves to protect from the heat, especially when I’m smoking meats. It will help!
Chef, you are talent, wrapped in a cloak of enthusiasm, girded in a mantle of humor: simply the best TH-cam cooking channel on TH-cam!
🎯👍
You can always tell a cook that doesn't have a mandolin, they still have all their fingers in tact! Great recipe Chef.
Funny but true, I seen more finger tips lost than you would believe, best thing for them is to be destroyed.
I binned mine after nearly losing the end of my middle finger. My finger nail saved it - just.
Some one nicked mine, I’m actually glad they did. I agree there the most dangerous kitchen tool 😉 Love chefs knife skills.
I’ve had and used my French-made mandolin for 27 years without the slightest injury. The “secret?” Use the guard.
@@guykoppi2525 I definitely use the guard.. Even when you're trying to be super careful, without the guard..😩 OUUUUCH!!!!
Chef I have watched thousands of hours of online and tv Chefs
You are hands down the very best instructor in anything you are doing
Absolutely love your long complicated [if any could be called complicated]
But you are a rock Star in my book
Thank you so much for your time and effort!
Watched an old movie last night where the main character had befriended a French Chef in Paris. He said to her, "We both know the secret to life!" She asked, "And what would that be, Chef?" His reply, "BUTTER!" 🤣🤣🤣 Made me think of you, Chef Jean-Pierre.
What movie is that? It sounds cute.
Yes I want to know what movie too.
I think that movie is called Last Holiday with Queen Latifah, and the chef’s played by Gérard Depardieu 🙂
That a thin huge T handle
0:57 "I call it the most dangerous tool in the kitchen." Chef JP obviously hasn't seen me cooking. 😀
Me too 😂🤣😅😂!
I love it when you say we're making it together!
Chef, this Irishman's heart is dancing a jig over this recipe thank you
Chef, this dish looks delicious!!! Despite your forgetfulness, which us regulars are not only used to but I think we all find it hilariously humbling. I mean, who among us hasn't forgotten something in the fridge, on the counter... it's nice to see a professional chef be so honest about their mistakes in the kitchen. No one is perfect!!! But your dishes are always amazing!!! Thank you!
No kidding. I was making cheese dip yesterday and prepared it the way that I imagined Chef JP would. Onyo first, pablano pepper, a bit of sausage, set aside. Make a roux, add that back in, add heavy cream, salt and pepper as you go, a little nutmeg and amchoor (JP doesn't use amchoor but he should check it out as one of his background flavors) and then... I nearly forgot the CHEESE. At that moment I almost said, Mama mia!
@@wastrelway3226 mama mia
@@wastrelway3226 That's funny!
Is it possible... can I give Chef a tip from my world (BBQ)? I have to try. Chef, if you will put a pair of cheap white, cotton gloves UNDER your food-service gloves, they will give you a fair bit of heat resistance while maintaining almost all of your dexterity. They won't protect like an oven mitt but you have much better movement and feeling. It would have been perfect for placing your potatoes here. The cotton gloves are of course washable and reusable as well.
Chef JP needs to be played in Anger Management classes. I guarantee he’d make progress for those individuals. Not kidding at all!
we have somethng like this in Transilvania in hungarian we call it rakott krumpli (staked potatoes) in romanian is cartofi frantuzesti (french potatoes)... we use soure creem bread crumbs and boild eg in the dish an some cheese :)
Ooh, that sounds good!
@@ScottLuvsRenFaires it is.. we have the same dish made not with potatoes but with cauliflower, that aint my favorite dish to say the least ! (I actually jate it :)) )
there is not one video that I don't love. He just makes my days.
Thank you 🙏
Thank you 🙏
Love the 'confession' at the end 😂🤣😂
Best way to enjoy Presidents Day off! The wife and I had a great morning watching Chef do his thing!
I love potato gratin, I add some nutmeg, because I love it. I don’t use a mandolin, I use my mixer, there is a add on for mine that cuts it perfect. Makes the whole dish super quick.
That is funny you mention the add-on slicer. I always forget that this is sitting in my pantry
@@richardcorsillo9819 I only use it for this haha.
Jack... You should make a compilation video of Chef just doing the tasting..
Nice. Agreed
I’d like to see that. ✅
Monsieur Jean - Pierre, votre maman était comme le mien, tricheuse avec une petite porte-monnaie elle a laissé nous 6 enfants manger des choses inimaginables, je suis 74 et j’ai appris beaucoup de ma mère. Aujourd’hui je sais que en général les gens ne savent pas se que ils mange mais de plus en plus il y a qui se réveille et grâce à vous avec grâce de partager votre connaissance cuisiner bien j’espère positive pour la future. Il n’y a pas beaucoup des choses à apprendre pour moi mais une plaisir infiniment de voir vos vidéos. Thank you so much and please go on doing so. Love from Johanna.
I agree the mandolin is the most dangerous tool in the kitchen. Even for an experienced user. I was slicing potatoes and the handle slipped, I sliced a very nice chunk out of my finger. I threw my mandolin in the trash after years of using it. The dish looks amazing!
I only will use mine if I am wearing a glove.
I admit I laughed out loud. This wasn't a spat, this was assault! Get out of my house! 😄
Sounds like a pit bull, loyal and gentle for years until it randomly decides to eat your toddlers head.
I would never have thought to put the potatoes in the cream. I always saw my mother pour the cream on the potatoes! How interesting 😉 then, the custard cheese looks gorgeous 😍
Just beautiful
Clean the dish edge pre cooking to minimize clean up! Duh, makes so much sense now. Thank you, wish I would have realizes or learned that little item ages ago.
Me too , why didn’t I think of that 🤔
I'm making this this evening for dinner! I will be using half and half, because this is what I have. Snow is too deep to go to the store. Thank you once again for a great idea!!! Keep us smiling Chef!!!
That sounds kind of cozy.
I’m making it with half and half too.
I made this yesterday, with a side of meatballs, and my friends and I loved it. Thank you for the recipe and your clear and enthusiastic explanation!
👏👏👏👍😊
I adore Chef Jean,non pretentious & funny.He keeps it simple for at home cooks❤️
Jack is hilarious 😂he knows Chef JP so well
Jacks fantastic, I bet he’s well fed working with the chef. Yum yum 😋
I am a sloppy cook!!! I get a local and lovely 1/2" ham steak that we love because it is not overly salty. I cube this and add it to my Potato Au Gratin and sometimes to my mac/cheese. I have an oxo but prefer to cut my potato EXACTLY like you.) This is so delicious as a main served with a side and a cost effective way to serve a family!
Love this man. Detests water to the degree that the poaching happens in heavy cream 😍😍
Can't believe I just found this channel... Your energy is awesome!
Chef Jean-Pierre, I just want to thank you. You make cooking a joy just like it should be! I love your recipes and so does my family 🙂
I love how genuine you are. I would have forgotten about the brie in the freezer too!
Ok.... I confess.... I was mentally yelling at you for using the knife to scrape the board!! You nailed me!😂😂
Made dauphinoise potatoes the other night as a side dish for my chicken dinner along with the stuffing, it was *AMAZING.*
Hello chef . Greetings from Dubai ❤
Oui oui, going to be making this one tonight!
Time and time again his versions of a recipe has the most flavor. This turned out great thank you Chef.
I love my Monday morning CJP videos!
Hello from Iraq 🇮🇶
As an irresponsible disabled person ( major vertigo from brain damage), I still enjoy my adventures in the kitchen. Knives and yes the mandolin are major risks that I offset with the use of cut gloves. A valuable tool for me. I personally recommend them for mandolin use for every one. Remember thought, they are cut resistant not cut proof!
I watch this wonderful person perform magic with food each episode and all I want to do it eat it all!! Thanks for sharing your time and recipes with us.
Love all your recipes Honestly I had forgotten that you were one of my favorite chefs of all time.Happy to see you are still sharing.
Incroyable the precision slices of garlic, you're the real deal Chef Jean Pierre! 👏 👏 👏
I only just found the channel. I'm now like 8 videos in and loving it.
Well , hello there Chef! I made your other potato gratin that I served to my family and they raved how super delicious it was. I will certainly make this one as well. Have a great day Chef!
Yep. It was a hit when I made it, too!
🤣 I was going to mention him using the knife to pick up the garlic and he called me out immediately. "I can hear you ☝️" 🤣🤣🤣 I love this channel!
Made this last week EXACTLY as Jean made it. Never tried it before in all my 60 odd yrs it was FANTASTIC dont hesitate to try it❤️
I had this beautiful potato as a side dish at a restaurant that i visited a week ago and i was wondering how to recreate it. Thank you for being awesome Chef!
i made this for thanksgiving and it was DELICIOUS.
Sometimes I forget that you're an absolute master of your craft because you really make it simple for us, then I see something you're doing that I wouldn't think of and I remember.
Happy Monday with Chef❤ Who doesn’t love Potato Au Gratin !
I have never thought of poaching the potatoes in cream!! That's amazing! I learn so much from you. Thank you for all your amazing recipes ❤
My mother had 4 kids and was working full time so I cannot blame her for what tasted like roofing shingles!! Love CHEF ONYO! I'm going to make these today!!! 😘
Some cheese graters even have a little lip you can use in a pinch , not saying the roofing shingles don’t have a place in my heart though I’d come home after working for a day and a half and welcome that roofing material with tears in my eyes since I didn’t eat on the job and lived off black canned coffee.
See the cover
One of my all time favorite dishes. My grandmother used to make this every easter to go with Easter Ham. So good.
mine did too. so yummy!
Chef, we are making your Pan Seared Fish with Rum, Vanilla, and ginger glaze tonight. Sounds exotic... Serving it with sweet and sour roasted cauliflower
Maybe I screwed up that sauce... Chef, that is an ambitious vanilla sauce. I accidently forgot the balsamic and it tasted good. Then i added the balsamic and it messed it up. Oh no. See you thursday, chef!
This is how my Mother made Potato Au Gratin. She never owned a mandoline, and this receipe brings back some wonderful childhood memories. THank you again for a great video.
I am so glad that even the Professionals forget sometimes.
Always magnificent, a way of life! I don't see recipe for linguine with white clam sauce any reason? Your the best!
Made these for the first time yesterday for my wife on Mother's Day. Wonderful! She loved them, and the left overs are fantastic, as well.
Looks so delicious, Chef!
I love watching your channel. The way you pronounce words and are super clean reminds me of my grandmother who was from Baton Rouge. She was an INCREDIBLE cook, exceedingly clean in the kitchen and just full of charm. So much like you are on this channel.
Another winning dish. Perfect for the lagging winter season! Thank you, Chef!
Thank you Chef Jean-Pierre! Always a pleasure to spend time with you! I'm not a huge fan of potatoes but you just changed my mind! I plan to make this!
I'll definitely be making this, maestro! And will add the brie. You are a master!
My new favorite Chef.. I’ve heard of him but just discovered him. Love Love Love.
I love the way you make these dishes accessable to everyone. down to earth! Keep it up chef.
Oh chef, i forgot to mention they have a finger protector for slicing. Its a metal ring with a shield
@djrickysmith I need one of those where did you buy it? I cut my fingers even when I'm clipping clematis with clippers! I bought the Pampered Chef Rapid-Prep Mandoline, my fingers are no where near the blade and given away the other mandoline due to cutting my finger.
Looks delicious, JP! My grandmother and my mother both made scalloped potatoes but with no cheese. Just some thinly sliced onion, a few dots of butter, salt/pepper and a few sprinkles of flour between the layers and then cream, soaking down through the layers.. That dish almost defines my childhood.
Thanks chef. Making this tonight for 2 households and I'm sure my nieces and nephews will love this!!❤
Never made them like this. So much easier! Gonna do this next time. Im in S Texas so you know I have to add diced jalapenos! Thanks JP!
Not a liberal from cali...Haha. What a name
Thank you chef. Excellent video and I learned a lot. I tried to do this recipe from a very old cookbook long before the internet and it was a big fail because it didn’t have you cook the potatoes in the cream. Now I can do this for my husband. So happy I found you!
Greetings from Ireland, Chef, from a fellow French expat (of nearly 26 years). I love your enthusiasm and I really enjoy improving my culinary skills and learning new recipes to recreate the wonderful dishes that I just can't get here. I love this video and I do enjoy a good potato gratin. I will certainly do it your way next time. It looks much better (and tastier) than what I have done in the past. Thanks.
Thank you. Looks very good. Nutmeg is a must. I also add bay leaf to the sauce. It goes so well together with the cream.
This looks delicious and really is easy! I can’t wait to try it. Thank you Chef Jean-Pierre
I have followed Chef for a time now, and still he puts a smile on my face..
Great Chef.. 😊👌
Absolutely love your straightforward recipes and your humour ❤❤🇨🇦🇨🇦
most dangerous tool in the kitchen for me was always the paper/torque rol holder. always cut myself on the edge at least once a season xD
Since I'm cooking for one, you whip out new recipes faster than I can eat them - but this one, I'm going to remember and try! Looks delicious! 😋
Tres bonne recette, merci Jean-Pierre!
Best part of my Monday is my 10am notification that it's time for the CHEF & JACK Show!!!!🤪🤪🤪🤣🤣🤣🤣🥰🥰🥰❤️❤️❤️❤️❤️
The BEST! made for the family, they ate all of it, Triple servings for most!
Thanks Chef !!!!
I was looking for a traditional side to serve with a steak Au Poivre dinner I made for some friends, and I remembered your Potato Au Gratin recipe. I followed your recipe and technique exactly, except I added thinly sliced sliced onion between my layers of potato and topped with fresh herbed breadcrumbs for a little crunch. Delicious!
Thank you, chef
Ha! I was sure you would put Brie!! Great recipe Chef and really very easy.
Excellent! One of my most favorite dishes! Thank you!
My family loves this dish! I made it for Easter and now they have requested it again for Thanksgiving. Thank you so much for your amazing recipes! My family thinks I'm a 'chef' but I keep telling them No! I am just a student of Chef Jean-Pierre's cooking channel on TH-cam!! Thank you again for these amazing recipes and taking the time to make it easy for someone like me to follow your videos and make amazing meals for my family and friends. Stay blessed and happy holidays!!
If there is ever a video where Chef doesn't forget something we'll know it's an imposter.
You're great Chef.
Mouth watering 😅will make this today
I think we all love a proper potato Au Gratin, but the time to bake to get a tender potato in the cream is always a problem in giving them the time they need in the oven to become tender. Your technique of poaching the garlic and potatoes in the cream first is brilliant! Bravo to you and your wonderful skills. Thank you for making it all look so easy, foolproof.
While it's baking, it give you time to concentrate on the protein; chicken or pork with a fresh salad and that's the balanced meal.
I normally poach mine in chicken stock and drain. Can't wait to poach in cream, one less pot to wash.❤
Chef is love Chef is life. This channel is amazing
Watching good food being prepared is one of the most comforting things we can witness. Its zen
I LOVE that Chef Jean-Pierre is an obsessive compulsive in the kitchen, as I am too. I mean this as a compliment because in my book, being an obsessive compulsive is a GOOD thing. It belies a wonderful work ethic! I'm a nut, because I top EVERY dish like this with real Hungarian paprika. It was a family thing.
Omg this looks absolutely fantastic but I would add onion. ❤️❤️❤️🥰🥰🥰
I absolutely love him ❤. Reminds me of cooking with my Italian dad.
Thanks for this. I have a small kitchen. I do not have room for a mandolin. Looks delish.
Definitely a favorite potato dish for most dinner occasions.
As always a great presentation for your audience Chief love ❤️ this channel and on Facebook also
great simplicity. againChef demonstrates how some simple ingredients prepared well can make an astonishingly delicious dish. For mine, I added a top layer of finely cut potatoes into a hash-brown toping with the cheese blend. Elevated the dish for me! Thanks again Chef. You are an inspiration.
So kind of you to share your knowledge