Ramsay got famous because he figured out Americans want to watch drama no matter what the pretext. Have you seen the original British Kitchen Nightmares? It's NOTHING like the ones with him screaming at mfers in the US.
@@Swim2TheMoon I wouldn't say it's 'nothing' like it lol. Sure the Americans JUST focused on the drama and amped it up through editing, but in the dramatic moments of the British version, Ramsay is the same; as insulting, as abrasive... that's just him and how he critiques and deals with people. And his 'Ramsay's Boiling Point' is the best exmaple of this, 10 x more brutal and 'dramatic' than any Kitchen Nightmares episode, bc of how genuinely dark he is, grabbing his staff and just pure abusing them. And that was him running his restaurant for real. So, this idea it's some persona for TV is nonsense.
Chef Jean Pierre has not changed in his humor and style. I can close my eyes and listen to him and think it’s a current video of his iconic cooking. I love all of his videos and cooked several of his recipes.
I agree! In fact, as my husband and I watched this video tonight, I didn't realize it wasn't even from Chef Jean Pierre's own channel! We've also cooked some of his recipes, in particular, his "reverse sear rib roast." Exquisite!
Cool! Chef Jean Pierre is super popular on YT right now so I'm sure his fans are dying to see this series from 30+ years ago. Thank you for posting these. Please do more if you have 'em.
@@anthonylosego It's nice to see something "raw" and not "corrected" with artificiality or pitch corrected like a lot of classic and of course modern artists are. It take away the humanity for something contrived it plays on manipulated perception than actual reality. I appreciate the genuine pomp and circumstance of the real deal not high tech chicanery
@@JRyan-dz4fd I agree for sure. Videos like this are best in original form. BTW, you didn't need to put those words in quotation marks. It's a weird intentional emphasis because the sentence looks and reads a lot better without them.
You have no idea how many of us want these old eps. He learned a lot since this show. "Seal in the juices" oh, pishaw, chef jp! Oil doesnt stop butter from burning and he's ao scared to throw the fat ingredients at the food on camera lol Im glad we learned from the retired JP. He's our culinary hero. Thank you for bringing these to us!
This was the time when fat and butter was seen as the culprit to everything bad though.... So I'm sure he added the butter to his dishes in the restaurant just like he does on his YT channel today, but this TV show likely wanted show the popular lean way of cooking. I winced a bit when he didn't let the steak rest before cutting into it....also he could've given a bit more "maillard" reaction when searing it.
@@nikoliesto9348 he was in a hurry for the filming, so i can see why those were overlooked... but also to your point, modern JP woulda at least mentioned alternatives. I'd loke to point out that he has lamented that in the late 80s, after the hit pieces against butter circulated, every customer demanded he back off of the butter in his dishes. So, he did indeed have to make those changes jn his restaurant. 20 years after this was filmed Time finally released their "eat butter" article which he would have framed if he didnt want to reread it over and over. You can tell how much it made him feel better to know that butter was not only back, but could be healthier than any other cooking fat! Take it from JP: Life is a journey filled with learning and changes. Roll with it and keep on your path. Things will work out.
@@a8anasios666 I think these are those dark times when butter was said to be bad for you. Back when margarin was believed to be better for you. Never again!
This is pure gold. I discovered Chef Jean-Pierre a little more than a year ago when one of his videos appeared in my YT feed. I've been hooked ever since. I had no idea this show existed from 30 years ago. It holds up extremely well. One need only close their eyes and you'd swear this was one of his current videos - his voice still sounds the same! And the the music is great - it gets your attention and draws you in.
Fun fact: I’ve made 10 of his recipes to date and literally ALL of them were hits. Chef is a gift to us foodies, and these videos you’re sharing are gems. Thank you!
...chef jean pierre then is like good fine wine...he's like the best aged fine wine now...may God bless him and all in his family in time and in eternity...
A BIG HEARTFELT THANK YOU for posting this!!!! Chef Jean Pierre was as much a cooking professor then as now. A great showman - a great teacher!!!! John Shaw Calgary Alberta Canada
The wonderful thing about Chef JP is that, if you are serious about food, he teaches you technique that you would only learn about at a top culinary instructional institution. I always was told I was a good cook but after the Covid period with Chef JP I have elevated my cooking to a whole new level. Fantastic if I’m cooking for myself, or for others. Such great passion he has for cooking.
Interesting to see some "cooking myths" he uses back then but now he debunks in his more recent videos. Great to see how time and information changes us.
Gorgeous!! So is the filet ; ) So funny, I'm so used to seeing Modern-Day Chef JP, then to click on this handsome young man, but with your voice… It gives us a whole new outlook!❤Anyway, your recipes and tips still hold up. Exellent!
Wie genial is das denn? Chef Jean Pierre 21 Jahre jünger, aber genau so wie heute. Er ist einfach der Beste, da können sich viele andere Köche eine Scheibe abschneiden !
Loved seeing this! Made the mushrooms and the potatoes tonight to go along with a ribeye. Used Chef JP’s fig balsamic vinegar for the mushrooms and OMG, so amazingly good., Love seeing him back we were all in our prime.
Chef Pierre should have been included with the other chefs (including Thomas Keller) in the last episode of "The Bear". Glad I discovered these old videos! Thanks!
i've been watching Chef Jean Pierre on his new TH-cam channel for 3 years now and he has taken his teaching skills to a whole other level... he was born to cook and teach, amazing!! Thank you for this video 👍 it's nice to compare him then and now.
It’s hard to improve upon perfection, but Chef Jean-Pierre keeps getting better and better. That’s why we all love him. He is a beautiful person. He has so much style, grace, charisma. His love of life and his wonderful sense of humour, are something to behold. He is personality plus! Thank you so much for posting this treasure. I feel honoured to be able to watch it. He is one super extraordinary man. I hope he has the nicest Christmas ever and all the best to him in the new year.
Mind is blown. I've been watching JP's channel here for years now, and only now am I realizing he's the same guy I barely remember from flipping through (and sadly never really stopping) channels as a teen. It's interesting that 30 more years of being in a mostly English-speaking context has mellowed the Italian aspects of his accent, making his French side stand out much more now than back then. (Though he still says "par-suh-lee" the same now, thank God! LOL!) Did anybody catch his concession to 90s fears of fat? You'd never hear him say to leave out the butter today!
Mark, thank you for uploading this! WTTW Chicago didn't pick up the series so it's new to me. I like how the quick tempo of your theme music matches Jean Pierre's almost frantically fast delivery.
You’re very welcome! Very sharp of you for noticing that. CJP’s descriptions of his cooking have always been music unto itself, every cooking segment is a symphony of vocal intonation and joyous energy, and that was the inspiration when I sat down to turn his personality into music for the show. Thank you!
My Fav chef in the world…. Only been watching Chef JP for the last 2 years since my motorcycle accident, off work so trying to take the load off my Mrs….my cooking skills, and dishes, my family say are unreal…. I know this to be true as I get 4 finished plates every meal time !!!! The best chef in the world !!!!
Fun! I have been following Chef Jean Pierre for over 5 yrs and he has made me a good cook. It;s good to see his humor and presentation hasn't changed in 30 years.
I found Chef Jean-Pierre about a year ago and he is my favorite chef. The way he explains every little detail of what he does and why he does it has not changed a bit. I loved seeing this nostalgic video!
I love him now and even more after watching him then. I have learned so much from him over the years. He is as funny and charismatic as I suppose he has always has been.
For those who don't know, Chef Jean-Pierre has a great TH-cam channel. I think he posts a few times a week. This is the first time I have seen his pbs show. He talks about it sometimes. He started the channel because his cooking school was shut down because of covid and now he has a few million subs.
Thank you for this lovely throwback. I must admit when he talked about his chocolate cake I was hoping to see it but no matter. This video was awesome. He’s a legend for sure!😊
This is so great and classic! I took some classes with Chef back in 2000. He is so awesome! I have watched every single TH-cam video he has made on his channel ❤
This moment makes me so happy especially since, apparently, Jean, you haven't changed at all.😄. I was first introduced to you during the pandemic. You've been one of my all time favorite ever since.
![Chris Langan - The Interview THEY Didn't Want You To See - CTMU [Full Version; Timestamps]](http://i.ytimg.com/vi/9miVG2xT5jY/mqdefault.jpg)
How did Gordon Ramsey become famous in a world where Jean Pierre exists? This chef has raised my cooking 100x easily.
????
Because GR is a foul mouthed narcissist...perfect for reality TV
Ramsay got famous because he figured out Americans want to watch drama no matter what the pretext. Have you seen the original British Kitchen Nightmares? It's NOTHING like the ones with him screaming at mfers in the US.
@@Swim2TheMoon I wouldn't say it's 'nothing' like it lol. Sure the Americans JUST focused on the drama and amped it up through editing, but in the dramatic moments of the British version, Ramsay is the same; as insulting, as abrasive... that's just him and how he critiques and deals with people. And his 'Ramsay's Boiling Point' is the best exmaple of this, 10 x more brutal and 'dramatic' than any Kitchen Nightmares episode, bc of how genuinely dark he is, grabbing his staff and just pure abusing them. And that was him running his restaurant for real. So, this idea it's some persona for TV is nonsense.
Ramsey sux
Just look at that young, handsome man! lol. He is just as awesome in 2024 as he was then! What a legendary chef! 💯
I think he is more handsome now (and funnier)🥰
Chef Jean Pierre has not changed in his humor and style. I can close my eyes and listen to him and think it’s a current video of his iconic cooking. I love all of his videos and cooked several of his recipes.
I agree! In fact, as my husband and I watched this video tonight, I didn't realize it wasn't even from Chef Jean Pierre's own channel! We've also cooked some of his recipes, in particular, his "reverse sear rib roast." Exquisite!
As soon as he talked I was like yup that's OUR boy chef pierre...awesome for posting this
@@williamkaono1239 you sure taught me a lot. Especially about demi glace
I was thinking the same thing.
Can't believe how he has not changed! What a sweetie!
You can take this video and keep it in the freezer and look, it has lasted longer than 17 YEARS!!!
😂LOL 😂
🤣
This is a video you could rub all over your body!
Then rub it all over your body, if you want.
🤣 It did! Jajajaja
Cool! Chef Jean Pierre is super popular on YT right now so I'm sure his fans are dying to see this series from 30+ years ago. Thank you for posting these. Please do more if you have 'em.
I'd love to see an AI enhanced version. Upscaling and color correction would make these pop.
I watch every video he puts out...and then I rub it all over my body!
@@anthonylosego It's nice to see something "raw" and not "corrected" with artificiality or pitch corrected like a lot of classic and of course modern artists are. It take away the humanity for something contrived it plays on manipulated perception than actual reality. I appreciate the genuine pomp and circumstance of the real deal not high tech chicanery
@@JRyan-dz4fdAgreed!
@@JRyan-dz4fd I agree for sure. Videos like this are best in original form. BTW, you didn't need to put those words in quotation marks. It's a weird intentional emphasis because the sentence looks and reads a lot better without them.
This man was born a legend.
How aptly put! He’s the best!
@@theastewart6721 ...no one knows who you’re talking to. TH-cam’s new format is really fucked.
@@morgancalvi6675 I replied to the comment right above mine “ohwowrhatsgood”
lol
That's one of the best comments I've ever seen! It just puts a smile on my face!
You have no idea how many of us want these old eps.
He learned a lot since this show. "Seal in the juices" oh, pishaw, chef jp!
Oil doesnt stop butter from burning and he's ao scared to throw the fat ingredients at the food on camera lol
Im glad we learned from the retired JP.
He's our culinary hero. Thank you for bringing these to us!
Yeah, nowadays he shows that port doesn't need reduction because it is a fortified wine. Very different.
This was the time when fat and butter was seen as the culprit to everything bad though....
So I'm sure he added the butter to his dishes in the restaurant just like he does on his YT channel today, but this TV show likely wanted show the popular lean way of cooking.
I winced a bit when he didn't let the steak rest before cutting into it....also he could've given a bit more "maillard" reaction when searing it.
@@nikoliesto9348 he was in a hurry for the filming, so i can see why those were overlooked... but also to your point, modern JP woulda at least mentioned alternatives.
I'd loke to point out that he has lamented that in the late 80s, after the hit pieces against butter circulated, every customer demanded he back off of the butter in his dishes. So, he did indeed have to make those changes jn his restaurant.
20 years after this was filmed Time finally released their "eat butter" article which he would have framed if he didnt want to reread it over and over. You can tell how much it made him feel better to know that butter was not only back, but could be healthier than any other cooking fat!
Take it from JP: Life is a journey filled with learning and changes. Roll with it and keep on your path. Things will work out.
Agree, this is kinda old fashioned and rushed on live tv. Im glad i discovered the modern chef and learn
You can tell how much Chef JP wanted to add butter to that sauce. Butter makes everything butter!
Butta
Butter is better, fwends
This must be before he fell in love with mrs butter🤣🤣🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
@@a8anasios666 I think these are those dark times when butter was said to be bad for you. Back when margarin was believed to be better for you. Never again!
@@justin555666
Yep!
God doesn't make junk.
This guy hasn't changed one bit over the years. What a legend and great teacher.
A great teacher really he is. A loss for physics students (had he been a physics professor) is our gain.
as I scroll down to read comments, it feels like i'm listening to a present day video of our beloved chef
The best chef on YT …..what a treat
So true!
Move over Emmeril😂
@@rafaelmiranda167 ???
This is pure gold. I discovered Chef Jean-Pierre a little more than a year ago when one of his videos appeared in my YT feed. I've been hooked ever since. I had no idea this show existed from 30 years ago. It holds up extremely well. One need only close their eyes and you'd swear this was one of his current videos - his voice still sounds the same! And the the music is great - it gets your attention and draws you in.
What a treat it is to watch Chef Jean Pierre as a young man. He hasn't changed much in his mannerisms. Cheers from Ottawa, Canada🍁
I watch his channel on TH-cam but it’s cool watching him at a younger age.
This is awesome to see how little JP has changed over the years. Thank you for uploading this gem from the 90's.
been watching Chef on TH-cam the last 2 years , great show.
Fun fact: I’ve made 10 of his recipes to date and literally ALL of them were hits. Chef is a gift to us foodies, and these videos you’re sharing are gems. Thank you!
His instruction about the "whys" of certain techniques has upped my cooking skills so much.
This is GOLD for every fan of Jean-Pierre ‼️💫🤘💫
I watch Chef Jean Pierre's channel today, in 2024 - and this was a gem of a find!
...chef jean pierre then is like good fine wine...he's like the best aged fine wine now...may God bless him and all in his family in time and in eternity...
A BIG HEARTFELT THANK YOU for posting this!!!! Chef Jean Pierre was as much a cooking professor then as now. A great showman - a great teacher!!!!
John Shaw
Calgary Alberta Canada
So funny to see him from years ago. I watch his current channel, and he still has all the same mannerisms and charisma. Such a wonderful cook!
Now I want to see this mythical cake.
30+ years later and this guy has an awesome youtube channel.
The wonderful thing about Chef JP is that, if you are serious about food, he teaches you technique that you would only learn about at a top culinary instructional institution. I always was told I was a good cook but after the Covid period with Chef JP I have elevated my cooking to a whole new level. Fantastic if I’m cooking for myself, or for others. Such great passion he has for cooking.
Interesting to see some "cooking myths" he uses back then but now he debunks in his more recent videos. Great to see how time and information changes us.
Absolutely, specifically him saying adding oil raises the burning point of the butter
Or that searing the meat beforehand prevents it from drying out.
Exactly what I was thinking
Chef Jean Pierre is a treasure!
Wow, I didn't realize he had been doing shows for so long!
This man brings me such overwhelming joy on his TH-cam channel. So happy to see him cooking and teaching. ❤
So funny to hear young Jean. Love this guy..how can you not?
Chef Jean Pierre “❤We love butter❤” Chef Jean Pierre is cooking and rocking with that 90s hairstyle.😊
Chef JP is a real one. Great upload.
Oh my gosh, I am sitting here saying that is Chef JP's voice in a kid. No wonder he always says a child can do it lol!
Oh my gosh. Love Love Love him. He is so funny and I learn so much from him. This video was a real treat.🍽❤
Chef JP has his own channel now with more than a million followers. I ❤️him he is the best 👏👏
I watch him now that he’s old. It is fabulous to see that he was just the same when he was young. I love him. I love him.
Gorgeous!! So is the filet ; )
So funny, I'm so used to seeing Modern-Day Chef JP, then to click on this handsome young man, but with your voice… It gives us a whole new outlook!❤Anyway, your recipes and tips still hold up. Exellent!
Thanks. I love Chef Jean-Pierre's videos. It was excellent seeing this older episode from long before his TH-cam days.
Wie genial is das denn? Chef Jean Pierre 21 Jahre jünger, aber genau so wie heute. Er ist einfach der Beste, da können sich viele andere Köche eine Scheibe abschneiden !
thanks for uploading these you are great
Loved seeing this! Made the mushrooms and the potatoes tonight to go along with a ribeye. Used Chef JP’s fig balsamic vinegar for the mushrooms and OMG, so amazingly good., Love seeing him back we were all in our prime.
I alway love watching Chef Jean Pierre, and this 30 year old video is wonderful!!!
Luv this bloke, his current series are just as educational, fun and authentic!
Jean Pierre has his own TH-cam channel. If you aren't following him, check it out. Great to see this throw back.
Chef has aged like a fine wine. Here, he is still adorable to learn from, but I love how he matured.
Thx for sharing this it’s amazing to see the same old chef at a young age
Wow!!! Ive never seen the younger version of him. Amazing!!!!
Chef Pierre should have been included with the other chefs (including Thomas Keller) in the last episode of "The Bear". Glad I discovered these old videos! Thanks!
Amazing! He hasn't changed a bit. Love and learn from the videos.
Immediately recognised him. Always a fan of his style of presentation and content.
I’m a big fan of Chef Jean-Pierre! Thank you for sharing these and please keep them coming.
I came here 30 years from the future...love it.. Chef JP so handsome then, and still handsome now...
It's so nice to see that he hasn't stopped being passionate about cooking, his small talk is unmatched even 30 years later!
What fun. I thoroughly enjoy Chef Jean Pierre.
OMG! what a treasure, thank you
i've been watching Chef Jean Pierre on his new TH-cam channel for 3 years now and he has taken his teaching skills to a whole other level... he was born to cook and teach, amazing!! Thank you for this video 👍 it's nice to compare him then and now.
His enthusiasm for cooking never subsided!! ❤❤❤❤
This is incredible! I close my eyes and would have no idea there was any difference!
In 1993, I way way too young to know about cooking. I now subscribe to CJP and adore all of his videos and have learned so many tips and tricks!!!
It’s hard to improve upon perfection, but Chef Jean-Pierre keeps getting better and better. That’s why we all love him. He is a beautiful person. He has so much style, grace, charisma. His love of life and his wonderful sense of humour, are something to behold.
He is personality plus!
Thank you so much for posting this treasure. I feel honoured to be able to watch it. He is one super extraordinary man.
I hope he has the nicest Christmas ever and all the best to him in the new year.
Aaaaah! So much excitement watching Chef Jon Pierre!
Mind is blown. I've been watching JP's channel here for years now, and only now am I realizing he's the same guy I barely remember from flipping through (and sadly never really stopping) channels as a teen. It's interesting that 30 more years of being in a mostly English-speaking context has mellowed the Italian aspects of his accent, making his French side stand out much more now than back then. (Though he still says "par-suh-lee" the same now, thank God! LOL!)
Did anybody catch his concession to 90s fears of fat? You'd never hear him say to leave out the butter today!
That was fantastic, what a lovely show. He hasn't changed at all.
Chef Jean Pierre cure 95% of my depression 😂 I wish he made a tour or hold offline event so I can meet him
Absolutely a wonderful series and an incredible chef! He is my cooking inspiration. Thank you for adding the shows to your channel.
He is our fav chef! Thank you for this wonderful treat!
Mark, thank you for uploading this! WTTW Chicago didn't pick up the series so it's new to me. I like how the quick tempo of your theme music matches Jean Pierre's almost frantically fast delivery.
You’re very welcome! Very sharp of you for noticing that. CJP’s descriptions of his cooking have always been music unto itself, every cooking segment is a symphony of vocal intonation and joyous energy, and that was the inspiration when I sat down to turn his personality into music for the show. Thank you!
@@MarkYoshimotoNemcoff wow. That was a nice homage!
Nice language improvement last 30 years 😂 love you CJP ❤
What a great video, I have never seen any of his shows from when he was younger. I enjoy watching his Chef Jean Pierre TH-cam channel.
He is great! I watch his TH-cam channel all the time (of course he's older now) and have learned TONS from him!
Chef Jean Pierre is such a treasure. Very enjoyable to watch these old episodes. Thanks for posting them.
30 years later I found the Chef. nice throw back..
Why did they cut it short, before the Chocolate Cake???
*THAT'S * what I was waiting for!!!
😢
Totally LOVE this . . . I was this handsome in 1993, too!
What would a Frenchman be without his butter ?? It is unthinkable !!!!
Best cooking teacher in the whole wide world, love this man all the way from down under Australia 🇦🇺 😊
Chef Jean Pierre is my favorite, his personality is contagious...
You’re the best, pls more of those old videos, I love it
My Fav chef in the world…. Only been watching Chef JP for the last 2 years since my motorcycle accident, off work so trying to take the load off my Mrs….my cooking skills, and dishes, my family say are unreal…. I know this to be true as I get 4 finished plates every meal time !!!!
The best chef in the world !!!!
This video MADE….ME…..SMILE!! Thank you. STILL TODAY…..so much energy! So much fun to watch…..AND learn!!!!
I'm a huge fan for many years but this is like a fever dream
This dude was and is phenomenal... His style is soooo approachable.
His passion for teaching about food and for food in general, is just beyond anyone.
He just have so much genuine love for food.
Fun! I have been following Chef Jean Pierre for over 5 yrs and he has made me a good cook. It;s good to see his humor and presentation hasn't changed in 30 years.
Holy Macaroli !!!!!!!
Love it! Thanks for posting!! Ahh the Millard reaction!!
Chef Jean-Pierre is extremely charming.
Time travel to the past. How wonderful is this???❤
I found Chef Jean-Pierre about a year ago and he is my favorite chef. The way he explains every little detail of what he does and why he does it has not changed a bit. I loved seeing this nostalgic video!
Oh there are definite chanhes 😂 we love him anyway
I love him now and even more after watching him then. I have learned so much from him over the years. He is as funny and charismatic as I suppose he has always has been.
For those who don't know, Chef Jean-Pierre has a great TH-cam channel. I think he posts a few times a week. This is the first time I have seen his pbs show. He talks about it sometimes. He started the channel because his cooking school was shut down because of covid and now he has a few million subs.
Close your eyes and this voice is ageless and timeless cooking instruction!
Jean Pierre is one for the ages!
JP!!! You turned back the hands of time....great dish chef!
i love chef J P. I have watched every episode and commented.
love this guy
Thanks for sharing, I love watching the chef now on TH-cam! We have tried several of his dishes, yum delicious!
Thank you for this lovely throwback. I must admit when he talked about his chocolate cake I was hoping to see it but no matter. This video was awesome. He’s a legend for sure!😊
Chef Jean Pierre has improved to Master status.
This is so great and classic! I took some classes with Chef back in 2000. He is so awesome! I have watched every single TH-cam video he has made on his channel ❤
This moment makes me so happy especially since, apparently, Jean, you haven't changed at all.😄. I was first introduced to you during the pandemic. You've been one of my all time favorite ever since.