Yes, Four More Korean Side Dishes - Banchan

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  • เผยแพร่เมื่อ 19 พ.ย. 2024

ความคิดเห็น • 42

  • @jgage2840
    @jgage2840 6 หลายเดือนก่อน

    Inspiring! The variety between the vegetarian dishes is so appealing. I appreciate the different textures and methods. I’m heading out to my local Korean store right now!

    • @janeshome4843
      @janeshome4843  6 หลายเดือนก่อน +1

      Thank you! I hope you enjoy the dishes!

    • @jgage2840
      @jgage2840 6 หลายเดือนก่อน

      @@janeshome4843I did! I made the carrot radish dish, and the cucumber one. They were fantastic! I’ve subscribed and am already planning my next Korean store visit (they are so sweet and helpful) so I can try more of your recipes. 💕

  • @pigglet802
    @pigglet802 ปีที่แล้ว +1

    Love you videos! Can you use any black beans or is it a specific one at the Korean market? Thanks!

    • @janeshome4843
      @janeshome4843  ปีที่แล้ว +1

      Hi! Thanks for watching. To be honest I only use the black beans from the Korean market. I haven’t even thought of using any other kind. But, you never know! I’ll have it give that a try and see if it works.
      You can order them online as well! Is love to hear how they turn out. Happy eating!

  • @koinovic
    @koinovic ปีที่แล้ว +1

    thanks for making videos, i've watched many of them in the grocery store and kitchen.

    • @janeshome4843
      @janeshome4843  ปีที่แล้ว

      Thank you for watching! Hope you make some of the banchan! Let me know how they turn out. Happy eating!

  • @jeantaborn1900
    @jeantaborn1900 ปีที่แล้ว +1

    Hi Jane, I love watching you cook. You have such a calm and pleasant presentation. And you are so pretty! There are many other Korean cooking videos out there, but you are my favorite. I hope you will upload more frequently in the future!

    • @janeshome4843
      @janeshome4843  ปีที่แล้ว

      Oh my goodness. That is so kind of you. Thank you for the compliments. ☺️
      We’ll try to upload more frequently. It just gets hard at times since my husband and I work full time.
      I appreciate your feedback. And thank you so much for watching the videos!

  • @IHealLiving
    @IHealLiving 12 วันที่ผ่านมา

    I love Korean food. I hope to travel there after my kids get older

    • @janeshome4843
      @janeshome4843  11 วันที่ผ่านมา

      I love to hear that people love Korean food. I hope you and your children make it to Korea. I’m trying to do the same with our children to show them where our grew up and share the amazing culture. Thank you for watching and for your support. ♥️

  • @Jett0828
    @Jett0828 ปีที่แล้ว

    Thank you for sharing all your awesome recipes!! I can’t wait to try them all!

    • @janeshome4843
      @janeshome4843  ปีที่แล้ว

      You’re welcome! Hope you enjoy the side dishes. And, Thank you for watching!

  • @evanaplus
    @evanaplus ปีที่แล้ว

    ❤ very practical! Thanks

    • @janeshome4843
      @janeshome4843  ปีที่แล้ว

      Thanks so much for watching! Hope you try some of the recipes!

  • @sheilaf777
    @sheilaf777 10 หลายเดือนก่อน

    I always love to eat those Korean side dishes in K. restaurants. I know it’s healthy and I wanted to try making it at home. Your video is so helpful. I can’t wait to try these recipes for my family!! Thank you! ❤

    • @janeshome4843
      @janeshome4843  10 หลายเดือนก่อน

      Thank you so much for taking the time to watch the video! I hope you enjoy each of the banchan! Please come back and let me know how they turn out!

  • @OscarLazy2022
    @OscarLazy2022 9 หลายเดือนก่อน

    So delicious, can’t wait to try them!

    • @janeshome4843
      @janeshome4843  9 หลายเดือนก่อน

      Thank you for watching!! Enjoy!

  • @janemberry10
    @janemberry10 ปีที่แล้ว

    Awesome. Thanks!

    • @janeshome4843
      @janeshome4843  ปีที่แล้ว

      🥰. Thanks Jane for always being so supportive!

  • @lfmccune
    @lfmccune ปีที่แล้ว

    Just discovered your channel and have subscribed! I began watching tonight with your Banchan videos posted last year, and was so pleased to see that you're continuing the series! I've always had problems with vegetables going bad before I get around to using them, so I've begun spiralizing carrots and zucchini and freezing them for future use. So much easier for me than the two-step julienne process (you are obviously a pro, I am not!). from there I can use them as noodles, chop them for zucchini/carrot bread, or cut them in shorter segments for Banchan. Recently bought my first Daikon Radish and spiralized that as well. I was so thrilled to see your carrot/radish dish! I neglected to squeeze out the water my first try (before watching your videos!) so they were a bit soggy, especially after freezing and thawing. Will take your advice and remove the excess water next time. I'm not a fan of salt, so when they're fresh I simply toss them in a dry pan for a bit to cook off the water, then toss with sesame oil and sprinkle with sesame seeds. It's a lovely side dish! Love your videos and look forward to seeing more! ❤

    • @janeshome4843
      @janeshome4843  ปีที่แล้ว

      Thank you so much for the comments! I think it’s a great idea to freeze some of the veggies. What a great way to not waste food. Hope you try the recipes. Let me know how they come out!
      And, thank you for subscribing and watching!🥰

  • @karenbenavente1124
    @karenbenavente1124 ปีที่แล้ว

    Hi Jane, your recipes look so delicious 😋 thank you! Oh and thank you for the written recipes 😍

    • @janeshome4843
      @janeshome4843  ปีที่แล้ว

      You’re welcome! And thank you so much for watching and leaving a comment. :)
      I hope you enjoy the dishes!

  • @helenlee1011
    @helenlee1011 10 หลายเดือนก่อน

    Looks yummy 😋 I will make it thank you 🙏

    • @janeshome4843
      @janeshome4843  10 หลายเดือนก่อน

      Thank you for watching!! And I hope you enjoy the side dishes!

  • @ivanthenuke9995
    @ivanthenuke9995 ปีที่แล้ว

    Can't wait to try them! I have made banchan with cucumbers and with bean sprouts and love them so much! Still kind of nervous to try Kimchi - wish I could find a local hands-on class - but that is not likely in northern MN. One of my favorite parts of Korean food is the banchan. I have especially fallen in love with gochugaru (I had never heard of it a year ago and now I want to add it to everything 🙂) and love everything made with it. In fact, I am going to try making Tteokbokki for the first time today, so wish me luck!

    • @janeshome4843
      @janeshome4843  ปีที่แล้ว +1

      That’s fantastic!!!
      I love the Korean chili powder as well!
      I have a tteokbokki recipe! Whether you use mine for someone else’s I hope you enjoy it!

    • @ivanthenuke9995
      @ivanthenuke9995 ปีที่แล้ว

      @@janeshome4843 made tteokbokki tonight. It was good, but I need to find a restaurant to have it so I know how it should taste 😋 😏 😃

  • @barbiebarbie628
    @barbiebarbie628 ปีที่แล้ว

    Thank you Jane❤❤❤❤❤

    • @janeshome4843
      @janeshome4843  ปีที่แล้ว

      You’re welcome!! And thank you for watching!

  • @shellypouliot223
    @shellypouliot223 ปีที่แล้ว

    Inspiring 🥰

  • @arlinesiu759
    @arlinesiu759 4 หลายเดือนก่อน

    10:32 love your video and have always wanted to make the side dishes. Do you have measurements to what needs to be included in your recipes? Particularly the ratio of broth to egg for the steam eggs?

    • @janeshome4843
      @janeshome4843  4 หลายเดือนก่อน

      Thank you so much for watching! I always include the recipes in the description section. You will find recipes for all the banchan I made in this video. Hope you give the a try! Happy eating!

  • @PollyMoore-b1o
    @PollyMoore-b1o ปีที่แล้ว +1

    These look so yummy! I was wondering if the carrots and radish were a bit too salty after squeezing the water out, what would you do?

    • @janeshome4843
      @janeshome4843  ปีที่แล้ว

      Hi Polly! I taste the radish and carrots after I drain them. If you think it’s a bit salty, rinse them a few times with cold water and taste along the way. Works every time:)

  • @micperez819
    @micperez819 9 หลายเดือนก่อน

    Does anyone have a link to those plates she has?

    • @janeshome4843
      @janeshome4843  9 หลายเดือนก่อน

      Hi! I got the plates at Home Goods. But I don’t remember the brand. Sorry.

  • @imbabe3449
    @imbabe3449 ปีที่แล้ว

    I felt so intimidated with making panchan. You make it look so much easier!

    • @janeshome4843
      @janeshome4843  ปีที่แล้ว +1

      Thank you! I hope you give them a try! Enjoy!