I have a question that I can't seem to find the answer to online. I've seen other recipes call this kongjaban/kongjang. What's the difference between kongjaban and kongjorim? Does it just have a different name in different parts of Korea, or are there variations in the recipe?
I am full of positive vibes everytime I watch u and ur cooking. Thank u, Maangchi. Me n my son love u very much. We retire to bed after watching any of ur video on cooking. My son says no bed time story, Mama I want to watch Maangchi. Much love.. God bless.😍😍😍😘
I love this recipe Maangchi. I've changed it a bit for my French-Canadian taste buds by adding a small onion during the garlic step and using molasses instead of rice syrup, because usually that's something we always have in the fridge and that's what we use in our bean recipes! I make this almost every week and eat a portion for breakfast, love it.
I worked for korean family as a yaya for their daughter...but now i cook korean food them...its all thanks to you..i learn how to cook by watching your videos...i hope you can visit again here in the philippines so can meet you.... 사랑함니다
You know that feeling if disappointment when you want to sneeze and it just won’t come out but finally you sneeze and feel great! First you put veg oil I was like, no sesame oil. Then finally you added sesame oil at the end to preserve the fragrance I assume. And I felt much better. Thanks Emily
It looks so delicious, I'm sure I'm going to make it tomorrow. By the way, in Vietnam we usually make sweet soup with black beans. All you have to do is put the bean and the water in a pressure cooker for about 15 or 20 minutes, then open the lid and add sugar to your taste, and just a pinch of salt. It turns out so good and great for hot days in summer, especially when you serve it with some ice :))
You are so amazing! I went to an authentic Korean restaurant over the weekend and absolutely loved these beans (among many other foods)! I happened upon your channel for this recipe and it is perfect. And your personality is beautiful. I am following!! I can't wait to cook more. I love to cook and you show exactly what is needed (how much water is left in the pan), especially not knowing any other Korean recipes. thank you thank you!
You explain so well each step, I learned easily how to make some of your delicious recipes. Thank you for your energy and dedication! I was born in Korea but I live in Brazil so long ... I appreciate your videos very much! 😋😋😋
many your recipe become my family favorite food....korean fried chiken (my kids really love it), potato pancake, beansprout side dish, spicy chicken braise n many more..... thank so much maangci.... with love : sa ras
한국 음식 만드는 법을 이렇게 쉽고 재밋게 알려주시고 외국분들에게 한국음식을 쉽게 다가갈수있는 기회를 만들어주시는거같아요~~~ 정말 대단하고 멋있으세요!! ❤️너무 요리를 잘하셔서 가끔 영상 참고하고 만든답니당 영상 너무 잘보고 있어요~ 늘 좋은 영상 만들어주셔서 감사해요~!❤️
Yaaaay! I'm early! I will definitely make this side dish next week with your braised pig trotters recipe!❤ Your videos are so fun to watch. I binge watch them more than actual television haha 😂
I made these yesterday, they are soooo good! I skipped the rice syrup though because I didn't have any and the beans were already sweet enough for my taste. They were not as shiny but still super tasty!
I agree with Tika Williams! I also binge watch your videos. I rarely watch a movie or t.v. I love these beans but have never had them sweet. Delicious. Delicious. Echo. Echo. Lol. I wish we were neighbors. I would enjoy cooking with you! Thank you for your funny, uplifting videos with wonderful recipes. I hope you have a Happy Mothers Day with all your children Emily !
Thank you for all your wonderful recipes and most of all for being you. You're funny and always make me smile and wave at my screen!!! Maangchi you are my kitchen queen 👑👸.
You have such a good sense of humor Mangi. As if your delicious recipes were not enough you also have a playful feisty personality to go with them. You are such a pleasure to watch and learn from. Thank you so much for sharing. This recipe will be perfect for a side dish with our dinner tonight. Now it's my turn to do comedy while I try to pronounce this to my family to tell them what they are eating. :)
Someone who defends my habit of having a bean-stash (i have a grain stash too ) I had tried the recipe...delicious..so lucky to find this recipe..thankyou 😍
Oh my, I used the wrong Black Beans (turtle beans) from my pantry. Still delicious, but mushy. So, I went to buy the proper ones last week from our Korean supermarket for my next try. It's a really BIG bag of beans, but they are grown locally, so I am happy. Thank you Maangchi.
I really love your recipes its simple that the ingredients can be found anywhere and its easy to prepare and cook and it is nutritional my kids love it..❤️😍Thank you for sharing..
This reminds me of an old family recipe that my great grandmother used to make. I think she simply called it New England Baked Beans, because that's where she was from. It was savory, tangy and sweet (I seem to remember molasses was used). I think it was finished in the oven. I'm sure you could do that with this recipe, also. I'm gonna look around for that recipe in our family keepsakes.
Thank you so much.. You have no idea how much i appreciate these videos, my boyfriend and soon husband is Korean and I'm making most of these dishes so i can feed him with his home food, i worry at times but I'm learning here.. Thank you 😘
I looooooooooooove these. They serve them as a side at my favorite Korean restaurant but I just never thought of asking for the name lol. Now I can cook these delicious little guys myself thanks to Maangchi!!
i am so glad you made this! I have so much black beans and needed more recipes to make! Thank you. Plus, my baby who will be 15 months old now has developed a liking to black beans so I try to feed him more variety of vegetables
I made this few days ago using regular black beans Geomunkong that was in mom's fridge... came out perfectly DELISH!!! And today made your veggie hotteok... mom loved them all!!! Thanks again for sharing your skills amd know-how... a novice like me can make them with ease. The 😋❤
It's ironic that as a Korean in my 50s, learning from you to feed my mom... I was too busy with life until mom got sick. But I'm really good with local food.😅 Please stay warm and healthy through your rough weather. Sending you warm Hawaiian sun!
Watching Maangchi add the rice syrup reminds me of cooking with family. How adding sweet things was my favourite part of the recipe, because it meant I could lick honey or sugar off the spoon. Mum and I would cook, then eat leftover ingredients and talk while waiting for the timer. We don't cook together as often since she's busy a lot, but I hope we can do it soon.
Seeing you cook your recipes reminds me of my sister's husband's mother; she's Korean, and makes food like this. I miss her food since she moved back to Korea...
I just recently subscribed to your channel and I am so happy to learn all these recipes you are sharing. I love Korean food and I know a lot of these dishes or ingredients has some healing components. I used to follow this Korean series Jewel of the Nile and she was cooking all these food to cure illnesses.
I love all your recipes... I learned a few cooking techniques from you when it comes to cooking Korean cuisine... Thank you...☺ Always a pleasure to watch...
I wanna try it, central america and us (south america) cook black beans too but salty recipes. So this taste will be interesting to share with my family. Thank you Maangchi :)
hello maangchi , im ur fan from Morocco, i've been watching ur videos for 2 yrs now, even in my country i cant find some ingredients that u use, but i enjoy watching u cooking ^^, you're simply amaziing 😍 much love and support
Hi Maangchi. I know it’s been a while since you posted this, but I only had a chance to cook it today. I followed all your instructions and it turned out deliciously amazing! Thank you for sharing your recipes and techniques. I look forward to trying more of your recipes!
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
I have a question that I can't seem to find the answer to online.
I've seen other recipes call this kongjaban/kongjang. What's the difference between kongjaban and kongjorim? Does it just have a different name in different parts of Korea, or are there variations in the recipe?
They're the same. Some people call the side dish kongjorim, kongjaban, or kongjang.
I am full of positive vibes everytime I watch u and ur cooking. Thank u, Maangchi. Me n my son love u very much. We retire to bed after watching any of ur video on cooking. My son says no bed time story, Mama I want to watch Maangchi. Much love.. God bless.😍😍😍😘
"Being rich in beans is better than being rich in money. You can eat beans." Thank you.
What are you the most grateful for? The beans...response of a kid in a educatiin project living beside guatemalan city dump in Guatemala city.
I love this recipe Maangchi. I've changed it a bit for my French-Canadian taste buds by adding a small onion during the garlic step and using molasses instead of rice syrup, because usually that's something we always have in the fridge and that's what we use in our bean recipes! I make this almost every week and eat a portion for breakfast, love it.
Sounds great!
You're not only good in cooking you are also good comedy funny woman hello hello 😂 😂 😂
Are you JEALOUSY?
Hello Hello.... 😆😆😆😆😆
4:15 For the first time Maangchi can not say that a food is really delicious😂😂. But still she made me think that it's so delicious
English, Korean, Greek, and Hebrew captions are available! Thank you, Sofia and Dikla Levi!
Maangchi I could translate it in Spanish and French ! Let me know if you are interested at santos7alexandre@gmail.com
i always use your recipe... i have been watching you for almost 2 years. i love you so much, thanks for your hard work and amazing cooking videos
I’m addicted to watching your channel. I feel the same about what constitutes riches. Simple pleasures. Thank you Maangchi!
I worked for korean family as a yaya for their daughter...but now i cook korean food them...its all thanks to you..i learn how to cook by watching your videos...i hope you can visit again here in the philippines so can meet you....
사랑함니다
Yaya?
You know that feeling if disappointment when you want to sneeze and it just won’t come out but finally you sneeze and feel great! First you put veg oil I was like, no sesame oil. Then finally you added sesame oil at the end to preserve the fragrance I assume. And I felt much better. Thanks Emily
It looks so delicious, I'm sure I'm going to make it tomorrow. By the way, in Vietnam we usually make sweet soup with black beans. All you have to do is put the bean and the water in a pressure cooker for about 15 or 20 minutes, then open the lid and add sugar to your taste, and just a pinch of salt. It turns out so good and great for hot days in summer, especially when you serve it with some ice :))
You are so amazing! I went to an authentic Korean restaurant over the weekend and absolutely loved these beans (among many other foods)! I happened upon your channel for this recipe and it is perfect. And your personality is beautiful. I am following!! I can't wait to cook more. I love to cook and you show exactly what is needed (how much water is left in the pan), especially not knowing any other Korean recipes. thank you thank you!
I love you from the first time when i see you. Thanks for this nice recipe. 🥰
"rich in beans is better than being rich in money, you can't eat the money"
- Maangchi, 2018
👌 beans all the way
You gotta make the money first. Then, when you get the money, you get the beans. Then when you get the beans, then you get the women.
Thumpert the Fascist Cotton-tail 😂😂😂
We can buy beans by money 😂😂😂😂😂😂😂
Black bean gives you good health, money can’t buy health!
You explain so well each step, I learned easily how to make some of your delicious recipes. Thank you for your energy and dedication! I was born in Korea but I live in Brazil so long ... I appreciate your videos very much! 😋😋😋
many your recipe become my family favorite food....korean fried chiken (my kids really love it), potato pancake, beansprout side dish, spicy chicken braise n many more..... thank so much maangci.... with love : sa ras
I love your humor! You actually make me laugh!
Your food is a treat to eat, you are a treat to see, and your words are a treat to hear. Always love your videos. This one is going in my cookbook.
I made these today for my daughter that is 14 months old, she seemed sceptic at first but then she adored it!
👍
한국 음식 만드는 법을 이렇게 쉽고 재밋게 알려주시고 외국분들에게 한국음식을 쉽게 다가갈수있는 기회를 만들어주시는거같아요~~~ 정말 대단하고 멋있으세요!! ❤️너무 요리를 잘하셔서 가끔 영상 참고하고 만든답니당 영상 너무 잘보고 있어요~ 늘 좋은 영상 만들어주셔서 감사해요~!❤️
감사합니다!
Yaaaay! I'm early! I will definitely make this side dish next week with your braised pig trotters recipe!❤
Your videos are so fun to watch. I binge watch them more than actual television haha 😂
I made these yesterday, they are soooo good! I skipped the rice syrup though because I didn't have any and the beans were already sweet enough for my taste. They were not as shiny but still super tasty!
Wonderful!
I agree with Tika Williams! I also binge watch your videos. I rarely watch a movie or t.v. I love these beans but have never had them sweet. Delicious. Delicious. Echo. Echo. Lol. I wish we were neighbors. I would enjoy cooking with you! Thank you for your funny, uplifting videos with wonderful recipes. I hope you have a Happy Mothers Day with all your children Emily !
Thank you for all your wonderful recipes and most of all for being you. You're funny and always make me smile and wave at my screen!!! Maangchi you are my kitchen queen 👑👸.
This food is a good food that truly heals people
You are the first TH-camr I follow for Korean food, still following and enjoy watching your video. You always look like a princess while u cooking.
You have such a good sense of humor Mangi. As if your delicious recipes were not enough you also have a playful feisty personality to go with them. You are such a pleasure to watch and learn from. Thank you so much for sharing. This recipe will be perfect for a side dish with our dinner tonight. Now it's my turn to do comedy while I try to pronounce this to my family to tell them what they are eating. :)
"Now it's my turn to do comedy while I try to pronounce this to my family to tell them what they are eating." haha! : )
I have been on a kick of these but I didn’t know how to make them. My mother passed a while ago, and I was missing them. Thank you so much.
Someone who defends my habit of having a bean-stash (i have a grain stash too )
I had tried the recipe...delicious..so lucky to find this recipe..thankyou 😍
Oh my, I used the wrong Black Beans (turtle beans) from my pantry. Still delicious, but mushy.
So, I went to buy the proper ones last week from our Korean supermarket for my next try.
It's a really BIG bag of beans, but they are grown locally, so I am happy. Thank you Maangchi.
I ate a similar plate un a korean restaurant, but was made with peanuts....ever since that, it's one of my favorite banchan....i'm going to try this
I really love your recipes its simple that the ingredients can be found anywhere and its easy to prepare and cook and it is nutritional my kids love it..❤️😍Thank you for sharing..
This reminds me of an old family recipe that my great grandmother used to make. I think she simply called it New England Baked Beans, because that's where she was from. It was savory, tangy and sweet (I seem to remember molasses was used). I think it was finished in the oven. I'm sure you could do that with this recipe, also. I'm gonna look around for that recipe in our family keepsakes.
Maangchi is with her headpiece ready for the MET gala!! Yesss
Yay! i was waiting for this recipe. I will try it soon! Thanks for another great video, Maangchi. You're the QUEEN!
Thank you so much.. You have no idea how much i appreciate these videos, my boyfriend and soon husband is Korean and I'm making most of these dishes so i can feed him with his home food, i worry at times but I'm learning here.. Thank you 😘
I looooooooooooove these. They serve them as a side at my favorite Korean restaurant but I just never thought of asking for the name lol. Now I can cook these delicious little guys myself thanks to Maangchi!!
i am so glad you made this! I have so much black beans and needed more recipes to make! Thank you. Plus, my baby who will be 15 months old now has developed a liking to black beans so I try to feed him more variety of vegetables
Love your personality. You make cooking fun and simple. Will try a few today. Thank you.
I made this few days ago using regular black beans Geomunkong that was in mom's fridge... came out perfectly DELISH!!! And today made your veggie hotteok... mom loved them all!!! Thanks again for sharing your skills amd know-how... a novice like me can make them with ease. The 😋❤
Wonderful! Continued good luck with your Korean cooking!
It's ironic that as a Korean in my 50s, learning from you to feed my mom... I was too busy with life until mom got sick. But I'm really good with local food.😅 Please stay warm and healthy through your rough weather. Sending you warm Hawaiian sun!
Can't wait to make these! They always put it as a side dish in the Korean restaurant I go to and I love them!!! Thank you maangchi!
콩이 영양가 풍부한 줄 진작 알았지만 신장, 심장, 피부, 머리카락.. 모두 좋다니 정말 귀한 음식 같아요 !
Watching Maangchi add the rice syrup reminds me of cooking with family. How adding sweet things was my favourite part of the recipe, because it meant I could lick honey or sugar off the spoon. Mum and I would cook, then eat leftover ingredients and talk while waiting for the timer. We don't cook together as often since she's busy a lot, but I hope we can do it soon.
" I could lick honey or sugar off the spoon...." Adorable! : )
Beautiful video. I also loved the trees with pink flowers.They look delicious
Just Love this Lady!!! Thanks for another recipe to try...Love your humour ❤Everything you make goes with Rice!!😘
세심하고 친절한 설명 고마워요~~^^
오늘 모자 넘 예뻐요
with happy♡
You’re the best, Maangchi ❤️
You are so sweet, you make me smile. Cape town South Africa
Maangchiiiiiii!!! Rich in beans! LOL! Delicious delicious! ❤️ Maangchi! 🤗😍💕👍👍👏👏👏👏
My daughter loves these! She's been eating these since she was a baby. I can't wait to try your recipe!
Omg for the longest time i only knew what it was in 사투리, but i finally figured it out in English thanks to you
^ㅅ^
I love all your recipe and specially u maangchi....
My young daughter love watching your video maangchi
Malay caption is done by V Rin and the Hungarian is done by aliz. Thank you!
Seeing you cook your recipes reminds me of my sister's husband's mother; she's Korean, and makes food like this. I miss her food since she moved back to Korea...
Yay for vegan recipes!
Did she add honey though at 7:30...?
@@alysononoahu8702 it's rice syrup so it's vegan. :)
Moo
I really like the way you dress, very creative and pretty 💖 Your recipes are just as interesting as well.
Iam from Saudi Arabia i like your channel because its make me feel soooo hungry 😋 and its fun to see your channel every day ❤️
Very nice recipe 😊Maangchi and pleaseeeeeee share your lifestyle videos. Waiting badly for the videos!!!
I love watching you cook and love your humor!!!
Hii maangchi..... I am frm INDIA... I like the way u present urself while cooking... lots nd lots of love fr u.....😘😘😘
Chinese (China) caption was submitted by one of my viewers! Thanks a lot! th-cam.com/users/timedtext_video?v=koVeWQSSbc8&bl=watch&auto=yes&ref=wt
I just recently subscribed to your channel and I am so happy to learn all these recipes you are sharing. I love Korean food and I know a lot of these dishes or ingredients has some healing components. I used to follow this Korean series Jewel of the Nile and she was cooking all these food to cure illnesses.
It's so complicated! But I've had it at Korean bbq restaurants and it's delicious
Hey Maangchi, your so cool 😎, I just want you to know that, I took interest in Korean food just recently and like your videos because yeah your cool😁.
Thank you!
I love all your recipes... I learned a few cooking techniques from you when it comes to cooking Korean cuisine... Thank you...☺ Always a pleasure to watch...
So happy for this! We just had some today that I loved and was wondering how to make them.
I got too excited because I love black beans and my korean friend ate this as a snack at lunch and I was jealous, thank you so much 😊😂
Look so delicious Maangchi👌🙏👍
👍
She is the best & those beans look like they taste great... Can't wait to try it!
The TH-cam video plus website recipe plus book recipe all helped! Thank you!
I love how shiny those beans look.
You are so humorous Maangchi, thank you for your wonderful video.
Rich in beans! Haha! Looks great Maangchi. This video was very endearing, good job as always!
아 !! 마늘을 넣으시는군요. 저희 집에서도 늘 검은 콩자반을 먹는데 마늘을 넣는 것이 더욱 건강에 좋을것 같네요.
항상 감사한 마음으로 많이 배우고 있습니다. 사랑합니다 ❤️ from Seoul Korea
Thanks to you I am rich in beans, too. Thank you.
I'm so excited! I was hoping for this video, and it looks so easy! Thank you Maangchi!
와 반가워요! 콩자반 자세한 레서피 올려주셔서 감사해요 ^^5월말 한국 팬미팅때 꼭 참석할수 있었음 좋겠어요 !!
Your videos are so calming, I once feel asleep watching one of your videos because how therapeutic you are 😂
I get so excited when I see a new Maangchi recipe!!!
I appreciate the added effort to color coordinate your hat, your bowl, and the bag of beans.
Thanks again Maangchi - another good one! You are such a beautiful lady 💃🏻
You are the real gem! It is a real pleasure to watch your videos
제일 고난이도의 반찬 중에 하나였는데 망치님 레시피는 간단하고 명확하네요. 부모님이 보내주셔서 저도 서리태 부자인데 망치님 레시피로 만들어 봐야겠어요. 감사합니다.
I always like her videos. I got several recipes from her videos that are simple and tasty :)
This is one of my favorite side dishes~ My mom makes them slightly differently but both versions are good.
I love her how she does her hair. Especially the tiara’s. She looks like a fancy queen.
These are one of my favorites! Thanks for the recipe.
coincidence! My Korean friend, she also brought it yesterday. I also eat a few, and it's delicious. Know I'm curious how to make it! Thanks you
Is it weird that I love to hear now & again, when Mangchi says *THIS GUY* to ingredients😁
Delicious!! Thanks for your amazing videos, Maangchi! ❤️👍🏻
Amazing!! I really enjoy this video!! Thank you!
I wanna try it, central america and us (south america) cook black beans too but salty recipes. So this taste will be interesting to share with my family. Thank you Maangchi :)
hello maangchi , im ur fan from Morocco, i've been watching ur videos for 2 yrs now, even in my country i cant find some ingredients that u use, but i enjoy watching u cooking ^^, you're simply amaziing 😍 much love and support
Yaaay! It lifts my mood everytime she uploads a new video! 😍
this is one of those lesser known side dishes, great stuff
LOOKS AMAZING DELICIOUS ! ! !
JUST GREAT - I'm tired of
Tomatoes sauce with beans.
Hi Maangchi. I know it’s been a while since you posted this, but I only had a chance to cook it today. I followed all your instructions and it turned out deliciously amazing! Thank you for sharing your recipes and techniques. I look forward to trying more of your recipes!
Yay! Happy cooking!
Manchi I also koryan cook jam. Form Sri lanaka.thank.to.you
my dear maangachi iam from India but now I'm fan of Korean cooking and Korea.