Spicy Korean Chicken Thighs by Jia Choi

This meal presents a unique take on the classic "Dak bokkeumtang," Koean spicy chicken stew. The chicken thigh is cooked in significantly less time, compared to the conventional recipe and this dish is much easier to eat than the whole chicken stew.
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Ingredients
400g or 14oz chicken thigh
1 large potato
1 onion
1~2 carrots
4 cloves garlic
2 tablespoons thinly sliced green onion
1/2 teaspoon salt
Ground black pepper to taste
Sauce
1.5 tablespoons gochugaru(Korean chili flakes)
1 tablespoon dark brown sugar or 1/2 tablespoon brown sugar
3 tablespoons soy sauce
1 tablespoon chopped garlic
1 tablespoon gochujang
1/2 cup water
Instructions
1. Lightly season the chicken thigh with salt and pepper.
2. Cut the carrots into larger ring-like shape. Slice the potatoes the same way as the carrots. Mince the garlic.
3. Toss in soy sauce, gochugaru, Korean chili flakes, dark brown sugar, garlic, and gochujang. Mix the sauce. Pour water to it. Set the sauce aside.
4. Gently pat dry both sides of the chicken thighs with paper towel. Heat a pan over medium heat and add vegetable oil to the pan. Carefully place the chicken thighs in the pan when the oil is heated. Allow them to cook until they turn brown and crispy. Transfer the chicken to a plate and turn off the heat.
5. Drain the oil from the chicken. Eliminate the excess oil from the pan. After that, heat the pan and place the vegetables and chicken. Drizzle the sauce over them and cover the pan.
6. Reduce the heat and gently cook all the ingredients for about 15 to 20 minutes, until the potatoes are fully cooked.
7. Thinly slice the green onion. After the stew has been simmering on low heat, gently spoon the sauce over the stew around 2 to 3 times.
8. Add additional water to the stew if needed(if it looks too dry)
9. Turn off the heat and sprinkle the green onion to the stew.
10. Serve warm with steamed rice at the side.
More information
WebSite : www.ongofood.com
Facebook : ongofood
Instagram : ongofoodkorea
#spicychicken #Koreanchickendish #dakbokkeumtang #koreanfood

[@ceciliamontilla4503]

Sound so delicious... Thank you for sharing this recipe. I can't wait to cook it. I love Korean food 😊

[@elenarivera4770]

I love your channel!!!!!!❤

[@lovenicole4246]

With your tender and explanation touch,these chicken thigh in spicy sauce is 😋

[@lovenicole4246]

Your presentation is simple,clear and understanding.
Thank you for giving yr reader this fantastic recipes.❤🎉

[@lizaortega7369]

Wow it's so delicious 😋😋

[@edisutisna8463]

Thanks this perfect receipt❤

[@kermit403]

This was so tasty! Thanks.

[@jojaysta]

Hi Jia! I’m enjoying your shows! I was wondering, perhaps you can include footage of you eating/commenting on the food you make in future videos? I don’t know why, but I think people would really like that!

[@JiaChoiChef]

Hello! Thank you for the comment. I will try to include it! : )

[@justsomerandomguy2780]

I love spicy foods. Thanks again, Jia👍

[@GaonkiSahista]

Nice 👌 yummy yummy yummy yummy yummy yummy

[@larryj1048]

I've made several of your dishes and they were all good. I will be making this also! Thanks!

[@JiaChoiChef]

Thank you so much for the comments! : )

[@lovenicole4246]

Well balance recipes on ingredients and nutritionist values.
Everyday learn new food items from Chef Jia Choi👍❤😋

[@newvillagefilms]

I love your cooking channel but I'm curious where can I get your long dual sided measuring spoon (I saw it in your Ongo Food video)? I Google and look it up at Amazon and can't find it.

[@JiaChoiChef]

I got the spoon in Korea. I think you can get it in amazon, don't you ?

[@ashvafia]

It looks delicious!! Thank you for sharing! I will definitely try it this week!

[@shakesnbake]

Delicious! 💜

[@laramaui4114]

Yum❤️

[@fayebaldwin3756]

Thank you for the recipe, I can't wait to cook it. Thank you chef Jia take care 🙂

[@coplock6689]

I love eating thighs Chef. I'm going to try this recipe. Thank you!! You're so beautiful!!

[@FireflyActual]

This looks delicious! Just wondering, wouldn't it be a good idea to deglaze the pan with chicken stock prior to placing the veggies and the chicken?

[@JiaChoiChef]

That sounds great and will work as well It’s a western way of cooking stews. I cooked in Korean or my style😁

[@AmeliaPutri-bs7pg]

😋😋👍👍

[@joycerodriguez624]

Miss Jia, are you on tiktok?

[@JiaChoiChef]

No I am not😢

[@chefrbs]

Delicious chicken recipe.. 😋 your explained of every steps so clear and easly undesirable. The choice of ingredients are perfect too. I hope you would like to visit my new recipe..👍🙏