Eurghhhh I just had a huge dinner too. Then I see this. Looks amazing! That shiny sauce! I can smell it from here. How could I be so hungry again. Odds of a 2-dinner evening are high and climbing. Thank you, Miss Jia!
EVERY MUSLIM SHOULD READ THIS!! To the person who’s planning to make this recipe, always make sure it’s halal. Not just by not putting pork meat on it. I researched that Chinese Bean Paste she used and saw the ingr used were: Ingredients: Wheat flour, water, caramel color, soybean, salt, alcohol (to preserve freshness). There are haram derivatives (alcohol) used in that certain blackbean paste. Make sure to research or make your own black bean paste, just to make it sure it’s halal.
You're right! You should use all the ingredients halal. I tried to find halal chunjang, the black soybean sauce but I was told by food producers that all halal-certified sauces made in Korea are exported. That is why I made Tteokbokki sauce from the scratch without using gochujang. I think you can get halal sauce where you live. Please use that to make this dish. I should have said that in my video. I have lots of experience in cooking halal Korean food and am still making researches on it. I hope you understand my situation. Thank you for the comment!
As interracial couple , it's really a relief I can find such easy & delicious korean meal . My korean husband and my daughter really love it . Thank you for recipe !
Thank you so much for telling us the one halal way of making it,it is so help full for the muslim kpop and kdrama fans ❤ i hope i can get the black souce in Pakistan 🇵🇰
Really, thank you for deciding that on the second day of Eid al-Fitr, I would go to a Korean restaurant run by Egyptians, but of course, based on Korean origins. I hope that it will be an enjoyable experience, and that jjamyong will be delicious and I like it. This popular dish has remained in vogue.
I've never tried Chicken Jjajangmyeon.......will definitely make that. Also, when ever you visit Houston, TX......Please stop by Shan Hu at HMart, Pak's Noodle House, and North China for Jjajangmyeon.
Omg sister thank you so much i found you by coincidence,i live in china and i always wanted to try these noodle but now i think i will cook it myself and thank you so much again
wuaaaaaahhhh!!!!😍😍😍 thank you soo much...i just watched a video of jjajangmyeon recipe (which was with pork) and i was sad i couldn't have it😕..then i saw ur video of the halal jjajangmyeon 🤩..now i can make it😁..and u have explained it soo well.. thank you again❤️😻
Hi jia im making this tonight purchased 2 chujang sauce packs as i love this so much cant wait to make this for me and my partner thankyou for the recipe❤
Fatty parts of meat are typically used to make this dish, but chicken breast sounds great. I recommend to cut the chicken breast into smaller pieces. Then it won't taste tough. : )
Hello😊 thank you so much for this recipe! I have one question however, about the black bean sauce, is it certified as halal? Because i can't find any certification for it online :( i heard that the process of fermentation results in some type of alcohol forming in the sauce.. is that not the case with this specific sauce that you used ? Again, thank you so much for your time and efforts xo love from Morocco
Yes you can. If you add small amount of oyster sauce it'll taste more like a restaurant's version but you may omit it. Make sure to use fresh and nice ingredients and cook it enough time to make it more delicious!
hm good that they accomodate every needs, esp since korea and japan sort of most wanted visit destination ive eaten pork by accident, and threw up day after, maybe unlucky/unfit, same for liquors never good at it
You may try. But make sure the black soybean paste needs to be cooked. I recommend to cook in a medium heat and be careful not to burn onion and garlic!
Thank you for sharing halal jajangmyeon! Been wanting it for so long but so hard to find a good halal recipe. 😋
Thank you so much!!! I've really wanted to create this after watching all the korean dramas eating it! So great to get an alternative to try! 😊
If you stir fry the soy bean paste successfully, then it's really easily to make and most of all it's delicious! Thanks for the comment!
Haha that’s the exact reason why I’m here now 😀🤘🇬🇧
@@l3yfajamzThe reason why I am here to good thing we have 24/7 korean store to just grab some Jjajangmyeon 💕
It is very good to see that our Muslim sisters are very serious and careful about their religion .Love from Bangladesh
Eurghhhh I just had a huge dinner too. Then I see this. Looks amazing! That shiny sauce! I can smell it from here.
How could I be so hungry again. Odds of a 2-dinner evening are high and climbing.
Thank you, Miss Jia!
Thank you, Ms Jia Choi! I really love how you explained it, very soft spoken and instruction clearly. I will make this soon! Can't wait!
EVERY MUSLIM SHOULD READ THIS!!
To the person who’s planning to make this recipe, always make sure it’s halal. Not just by not putting pork meat on it. I researched that Chinese Bean Paste she used and saw the ingr used were: Ingredients: Wheat flour, water, caramel color, soybean, salt, alcohol (to preserve freshness). There are haram derivatives (alcohol) used in that certain blackbean paste. Make sure to research or make your own black bean paste, just to make it sure it’s halal.
You're right! You should use all the ingredients halal. I tried to find halal chunjang, the black soybean sauce but I was told by food producers that all halal-certified sauces made in Korea are exported. That is why I made Tteokbokki sauce from the scratch without using gochujang. I think you can get halal sauce where you live. Please use that to make this dish. I should have said that in my video. I have lots of experience in cooking halal Korean food and am still making researches on it. I hope you understand my situation. Thank you for the comment!
Finally, it's Halal Jajangmyon. Thanks a million.
As interracial couple , it's really a relief I can find such easy & delicious korean meal . My korean husband and my daughter really love it . Thank you for recipe !
Thank you so much for this halal version of Jjajangmyeon. I love it ❣🥰😋
Im not a muslim but in my religion also, we don't eat pork so i was searching for pork free recipe and thankfully found yours!!
Thank you so much for telling us the one halal way of making it,it is so help full for the muslim kpop and kdrama fans ❤ i hope i can get the black souce in Pakistan 🇵🇰
looks so delicious! can't wait to try the recipe🤩
Subscribed before the video starts ❤❤❤❤
One large onion medium diced
1tbs chopped garlic
200g medium dices
4tbs cooking oil
1tbs chungjang sauce
1 tb soy sauce
1 tb sugar
1tb oyster sauce
Cook 3-5 min
Add water low heat
1 tb corn starch w 3tb water
1tb sesame oil
Makes 2 portions
Really, thank you for deciding that on the second day of Eid al-Fitr, I would go to a Korean restaurant run by Egyptians, but of course, based on Korean origins. I hope that it will be an enjoyable experience, and that jjamyong will be delicious and I like it. This popular dish has remained in vogue.
Looks delicious! I certainly need to try this. Thank you for sharing.
I’m here to thank you for sharing this recipe definitely gonna try it. ❤
Could you please make halal jjambbong? Spicy noodles korean soup makes me mouth-watering. Thank you so much for this recipe, i really love it!
I’m making this yummy dish asap! Thank you!
The best eating with danmuji (radish pickle). Must try this. Thank you for the HALAL recipe.
Looks so yummy. Thank you for sharing halal jajangmyeon 😍
this recipe looks so easy and yummy i will try it for iftar
So considerate, thank u I wanted a halal version
omg thank you for considering great recipe and you are sooo nice!
Thank you for demonstrating this delicious Jiajangmyeon. Goes well with kimchi.🤪
Thank you for share halal jjangmyeon recipe I love this
Thank You so much for the halal version 🥰
Thank you soooo much for the halal recipe !!!! I absolutely love jajangmyeon !! ❤❤❤❤
Thank you for the recipe🥺💓
Thank you for sharing a halal recipe. Going to try it today. Thank you again so much !
Looks delicious
Thank you so much for sharing these great and delicious recipes with us. You make it so easy to follow!
This looks amazing gonna make it 🎉🎉🎉
I've never tried Chicken Jjajangmyeon.......will definitely make that. Also, when ever you visit Houston, TX......Please stop by Shan Hu at HMart, Pak's Noodle House, and North China for Jjajangmyeon.
Just made it! It was so good! It was so delicious! Thank you Ms Jia.
I am happy to hear that you liked it. Thanks for the comment! : )
Hello Jia thank you for the wonderful Korean dishes delicious 😋 thank you 🌎✌🇰🇷🇰🇷
Alhamdulilah.Masya Allah.. At least korean admit the Halal food , 감사합니다 ❤🎉
감사 합니다 im waiting for another HALAL dish 🙏 ❤️ from Indonesia
Omg sister thank you so much i found you by coincidence,i live in china and i always wanted to try these noodle but now i think i will cook it myself and thank you so much again
Thank you! I really appreciate that you shared a halal recipe with us 😊
I m so thnkful that u made this🤧❣️
지아님 레시피를 보니 제가 무엇을 잘못해서 맛이 없었는지 알겠어요 ㅋㅋㅋ
기름을 너무 적게 넣고
춘장을 너무 많이 넣었네요 ^^;;
다시 해볼께요~
감사합니다~^^
네...짜장은 기름 듬뿍!!! 이게 핵심이에요 ^^
wuaaaaaahhhh!!!!😍😍😍 thank you soo much...i just watched a video of jjajangmyeon recipe (which was with pork) and i was sad i couldn't have it😕..then i saw ur video of the halal jjajangmyeon 🤩..now i can make it😁..and u have explained it soo well.. thank you again❤️😻
Hi jia im making this tonight purchased 2 chujang sauce packs as i love this so much cant wait to make this for me and my partner thankyou for the recipe❤
Love this recipe 💜💜I purple you unniee💜💜💜
This is my fave brand of chunjang paste❤
Thankyou so muchhh for the recipe !! love it
Im moslem and i like Korean food... Im happy when i got the halal Korean food recipe ... Please make it Korean food many more by halal ingredients
Woow i've never seen halal jjangmyeon! I thought i could only eat the halal convenience store jjangmyeon
Wow this looks delicious!
thank you so much for posting this recipe i love it so much jia
Thank you. I'll try
Thank you so much for this recipe!
thank u so much this is very kind of you
Thank God plz more halal recipes
Thank you Chef Jia Choi for sharing this delicious jiangmyyeon. 👍❤😊
Thank you so much for this halal alternative I love you for this 🥹❤️
Another Chinese Dish, yummy! ♥♥♥
Kamsamida! Your recipes are best!!
Thank you very much!
It’s look delicious❤love from France❤
Looks so delicious😋
Thank you so much Kdrama keep us want to try many Korean dishes
you made it much easier , thank you so much!!
That look perfect 👌🏻
와우 정말 맛있어보이네요, 암튼 이 레시피 요리사를 공유해 주셔서 감사합니다. ☺️😍✌🏼❤️
감사합니다 ~
Good 👍
thank you sooo much!
Damn you’re so thoughtful!
Thank you❤
Thank You soo much for the recipe 😊❤️🇵🇰
Thank you❤❤
Thank you so much for your content , i have a question , is it ok to use Chicken Breast instead of Chicken tigh ?
Fatty parts of meat are typically used to make this dish, but chicken breast sounds great. I recommend to cut the chicken breast into smaller pieces. Then it won't taste tough. : )
You are so beautiful and love the video everything was well explained and easy to follow💝💝💝
Thank you very much for the halal way 😃
Thank u soo much, i want HALAL black beans paste ❤❤
Hello😊 thank you so much for this recipe! I have one question however, about the black bean sauce, is it certified as halal? Because i can't find any certification for it online :( i heard that the process of fermentation results in some type of alcohol forming in the sauce.. is that not the case with this specific sauce that you used ? Again, thank you so much for your time and efforts xo love from Morocco
Hello. You can buy it at themurasakibox.com/products/halal-blackbean-paste-500g. It seems that it's sod out currently though.
Thank you so much youre so kind
Thank you for this amazing recipe ❤❤❤
Are you muslim?
Please keep making more korean halal food ❤❤❤
Thank you MsJia ,
Omg finally 😭😭😭 i can eat halal one
Can it be made without oyster sauce?
Yes you can. If you add small amount of oyster sauce it'll taste more like a restaurant's version but you may omit it. Make sure to use fresh and nice ingredients and cook it enough time to make it more delicious!
As a muslim ❤you are perfect h
so yummy
hm good that they accomodate every needs, esp since korea and japan sort of most wanted visit destination
ive eaten pork by accident, and threw up day after, maybe unlucky/unfit, same for liquors never good at it
This is halal so no worries! : )
Looks delicious! Is there anything I can substitute the oyster sauce for?
You may add more soy sauce and sugar. Give it a taste and control it to your taste. : )
Thanks for the halal recipe! We need more of 'em .🤌🏾❤️
Thank you so much ❤️🤩
Thank you!!!❤
😋😋😋😋👍👍👍👍
can I start with the onion and garlic first? would you think it would drastically change the taste if i started with that first?
You may try. But make sure the black soybean paste needs to be cooked. I recommend to cook in a medium heat and be careful not to burn onion and garlic!
Thank you signora ♡
Thank you 👍
Could you use beef instead of chicken for the Halal Jajangmyeon?
Sure you can!
🙇♂️ Thank you
Thanks for sharing.. But may I know if the onions can be chopped smaller cubes? Or even blended.. Sorry for asking..
Sure. You may cut the onion as you like. It’s my pleasure to answer your question : )
In my country we dnt have any Korean store so kindly tell me any substitute of black soya bean sauce
Black soy bean paste(jja jang in Korean) is a must ingredient in this dish. Sorry that there's no substitute.
jajangnian
Here's a new subie
Thank you!😊😍
@@JiaChoiChef mention not💜
❤❤
How to make chunjang halal black bean paste from scratch we don't have that paste in our country @jiachoi
I've never tried to make the paste from the scratch. Can't you buy it at online stores?