Madam Jia Choi, you are an excellent food presenter with everything well explained from beginning to end product. This chicken is delicious. Will try this with airfryer method.
I think chicken has more fat than the chicken that I used. In that case bake the chicken, then drain oil. And then add sauce to the chicken. I hope I can fix it.
@@JiaChoiChef Thanks for responding. I've tried to educate myself on Korean ganjang. There are many types as you know. Is Sempio 501 a good all purpose one? What brand or type would you recommend? Love the videos!
Did you poke the foil before cooking and then remove the foil so that it gets dry and have good color? If it's still watery, I would use a cooking wire so that it doesn't get watery. Thank you and good luck with you cooking!
@@JiaChoiChef I did poke the holes. But when I removed the foil after the first 40 minutes, before flipping thighs over, it was watery. When you removed yours before flipping them over, there was no water in tray.
I made this today and it is amazing. So going to make it again!!
I made this tonight, such an amazing recipe! Thank you so much!
It's great that you made it successfully. Thank you fro sharing your experience!
Thank you for making the idea of cooking so many Korean dishes so approachable. So happy I found your channel - keep up the awesome work! ❤️
Madam Jia Choi, you are an excellent food presenter with everything well explained from beginning to end product. This chicken is delicious.
Will try this with airfryer method.
I've tried many types of barbecued chicken. This recipe looks fabulous. I'll have to try it. Thank you for sharing.
Thanks Jan!😀
Will share with friends this awesome bake chicken with Korean sauce. Taste delicious🫰🐓😋❤🇰🇷
I tried this recipe and the outcome was amazing, very soft and delicious, everyone enjoyed the meal , thank you for sharing 😊❤
Thank you so much for the comment! : )
Made this today and it was amazing!
It's great to know that you've made it well. Thank you for the feedback! : )
Very good!!! You made this look sooooo good
Yet another excellent recipe. I'm excited to make this one, it looks yummy.
grateful for your easy listening, and easy to follow recipes. excellent editing.
Presented with such great enthusiasm that I absolutely must try it!
Ohhhh wow! Miss Jia, you have blessed me with this video 😍 will try this soon!
Thank you! If you want dry Baked Chicken use wire rack when cooking at the oven.
Me smiling when you say "Sooo Goood". Must try this recipe. Thank you Chef
Thank you!
Thank you! Simple, easy and looks yummy
Seperti nya enak ini,, cba ah nnti
Absolutely delicious dishes, Korean style 😋 🤤☕🇰🇷🇰🇷✌✌🌎 thank you
I'll try this recipe today, thank you
Looks absolutely delicious and tempting....perfectly prepared and nicely presented
Definitely going to try this recipe. Thanks for sharing Chef. I love your videos. You're so beautiful too.
Thank you : )
I am going to 100% try this one. OMG! I am really excited about this one Jia...Chef Mack Daddy
Can't wait to try this recipe it looks so yummy. ❤❤
Thank you very much for the recipe. Can you marinade the chicken with this marinate overnight in the fridge or only 10 minutes? Thanks again.
Chicken doesn’t need to marinate for too long. However, a bit longer time, like 1 hour, would make this dish even more delicious! : )
This is going in the oven right now! The sauce smells heavenly ❤️
Very delicious BQ chicken
My all time favorite 🙏
늦은 밤 지아님의 요리채널을 보니 배가 꼬르륵거립니다~~
맛있겠어요!
도전해보겠습니다!
다시 일상으로 돌아오신걸 환영합니다^^
I prepared this it was delicious and tender. Thank you for the recipe 😀
It’s great to know that you liked it!
It looks so perfect! I will try it out soon
Love this
I love this I make this for my pack lunch for college ❤
Thank you!
Thank you. What do you have it on the side?
Any salad will work well! : )
I made it today. What do you do when the chicken has too much juice and the oven plate is filled with water?
I think chicken has more fat than the chicken that I used. In that case bake the chicken, then drain oil. And then add sauce to the chicken. I hope I can fix it.
Can I use this recipe for chicken drummets?
Of course, you can. : )
Thanks for the recipe, chef!
Is there any alternative ingredients for wine? I can't consume alcohol :)
I used small amount of rice wine. You may add water instead of wine.
I'm making this tonight, but I might add extra chillies
I’ve tried this recipe again recently. Place the chicken on the cooking rack before cooking. The result is even better. Good luck!😊
Thank for the idea mm
Do you typically use Korean or Japanese soy sauce?
I always use Korean soy sauce. Japanese soy sauce us sweeter so you’ll need to reduce sugar😊
@@JiaChoiChef Thanks for responding. I've tried to educate myself on Korean ganjang. There are many types as you know. Is Sempio 501 a good all purpose one? What brand or type would you recommend?
Love the videos!
Any alternative for rice wine?
You may add water : )
or chicken broth!
@@JiaChoiChef Thanks. I was thinking of grape juice what do you think?
After I removed the foil there’s a lot of water/liquid from chicken in tray. How did yours not?
Did you poke the foil before cooking and then remove the foil so that it gets dry and have good color? If it's still watery, I would use a cooking wire so that it doesn't get watery. Thank you and good luck with you cooking!
@@JiaChoiChef I did poke the holes. But when I removed the foil after the first 40 minutes, before flipping thighs over, it was watery. When you removed yours before flipping them over, there was no water in tray.
@@athusdelima3212 Athus, I will make this dish again and will reply back to you in a few days!
I made this dish today. If you want it drier, put a cooking rack amd add chicken on it. Then it’ll be cooked drier. I hope you try it again.😍😉
Hi Chef - what kind of soy sauce would you use? Thank you
Hello, Jaycee. I used sampyo dark soy sauce. You may use any dark soy sauce that you can get😉
@@JiaChoiChef Super! That's dinner for today decided 😋 Thank you.
My family asked if we could have this again tomorrow. Even my 1 year old granddaughter loves it. Thanks, Chef 😊
What is this dish called in Korean?
고추장 닭구이. Gochujang Dak Gui !
@@JiaChoiChef thank you! I’m making it right now and it smells delicious. Amazing quick, simple and delicious recipe. Thank you! I’m subscribing 😊
How many pounds of chicken?
1 kilogram is about 2.2 pounds!
“One tablespoon of soy sauce” proceeds to be 3 tablespoons 😂
The level of saltiness can vary from person to person. I hope you liked it! : )