Cebu-Style Steamed Fried Rice, SIMPOL!

A complete meal in a bowl! Make sure to try this Cebuano favorite rice toppings! Watch the video below for the whole recipe!
For the Rice:
INGREDIENTS:
Set A:
5 cups day-old rice
2 tablespoons soy sauce
2 eggs
2 tablespoons cooking oil
For the Pork & Shrimp Stew:
INGREDIENTS:
Set A:
400 grams pork kasim, cut into small cubes
2 tablespoons cooking oil
1 tablespoon garlic, minced
1 piece onion, mince
5 cups water
Set B:
5 tablespoons cornstarch (slurry)
3/4 cup water (slurry)
4 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon ginger juice
½ cup frozen sweet peas
1/2 cup small shrimps, shelled
1/2 teaspoon black pepper
Salt, to taste
2 tablespoons sesame oil
#simpol #simpolrecipe #simpolthecookbook

[@Chloedahel]

I really love ur recipes. Sooo simple but so classy and delicious🥰🥰

[@elreenannpepito4073]

Wow makamingaw ang steamed rice sa Cebu.

[@Seven7ails]

Oh man! I love this

[@voodoododo2022]

Thanks chef. Requested it months ago 🥰🥰🥰

[@Sparklingslots]

Ding hao steamed rice with pork. Mas masarap yan sa cebu pa rin

[@ruleeamistoso4814]

Salamat kaayo for this Simpol recipe, Chef T!

[@mylenenadela4012]

Thank you chef, God bless 🙏

[@fredericktarona4600]

More cebuano recipe 💕

[@jehseryares395]

OMG!!! i wanna go dimsum tomorrow. ehehehe...

[@mancorrapoy1521]

my daughter like your recpe very much.she works abroad and the boss eat a lot thank you for the delicious recipe

[@ChefTatung]

Glad to hear that! Regards to your daughter and to her boss. Happy cooking.

[@FrancisBelleza]

First! ☝️ Love this recipe! Love from Cebu!

[@titaireneiielevera2516]

Chef Tatung, i bought your book!! I cannot wait for it!!

[@ChefTatung]

Our pleasure,Thanks Ka-Simpol.
Hope you enjoyed it!
Happy cooking!

[@geraldinedomingo8668]

chef tatung san pwede makabili ng book mo

[@MCrisblog]

@@geraldinedomingo8668 shopee and lazada po

[@zejschade9583]

Madali lang Pala...have all the ingredients ♥️ thanks

[@gayetabernero7838]

Chef salamat sa recipe 😋

[@erlezaneycaza190]

thanks for sharing

[@BridgetAbing-gp4dm]

Hello! Chef... Thanks for the recipe... our children love it .....

[@ChefTatung]

I'm happy to hear that! Thanks a lot! Regards to your family. Stay safe

[@arabellafabila]

hello po. i love all your recipes Chef and i just recently bought your book. For this recipe, may I ask po what is the alternative kung wala pong ginger juice? Another thing, my kids have allergies sa shrimp but they like to eat steamed fried rice. Is it ok kung hindi po lalagyan ng shrimp? If excluded ang shrimp, pwede po bang wala nang ginger juice? I know it will taste better pag complete ang ingredients but i would just like to know. thank you.

[@reginamails64]

Thanks Chef!

[@ChefTatung]

Please do! Have fun! Hope you enjoy! Happy cooking Ka-Simpol!

[@argWINS007]

I'll grtry

[@E23443]

Lami!

[@TatayOpaw]

lami.a ani chef, ako ni suwayan.

[@mancorrapoy1521]

thank you chef tatung masarap yan

[@ChefTatung]

My pleasure! More recipes to come. Enjoy cooking.

[@jocelynmandyuy3632]

I agree on this .

[@ChefTatung]

Thanks for watching! ☺️

[@JojoC0430]

ano po ba good alternative sa sesame oil?

[@Weebong]

Thanks Chef

[@ChefTatung]

Welcomeee!

[@fetsfer]

Is ginger juice is readily available?

[@tinap2220]

This is late reply but just grate some ginger and squeeze it

[@jenniferanndomingo8209]

Pano po pag no access to chinese stores or grocery po, ano po pwed substitute sa sesame oil po?

[@xtianubec]

Lazada or shopee nalang po kau. Walang substitute sa sesame oil pag ganito. Ung kasi ung main component nya

[@littlesparrow1284]

What do you call that in Cebu?

[@bluegray8428]

Steamed Fried Rice tawag namin dyan 😄

[@paenglumberio7825]

Dimsum Break

[@neriredredija447]

How to order

[@stik-ohno917]

Chef, u forgot to coat the port with cornstarch before cooking.. and to put cornstarch mixed with water to make the sauce thick and juicy🙏

[@ChefTatung]

Thats correct

[@marllouize]

KUYA CAN I ASK? WHAT IF WE DON'T HAVE GINGER JUICE? DOES THAT NECESSARY? THANKS FOR THE RESPONSE.

[@ChefTatung]

You can leave it out. ☺️

[@johnseannjarvisdy3982]

how to make ginger juice? thanks simpol

[@dabid3838]

Same question. May sagot ka na po ba.

[@tinap2220]

Mag grate lang ng ginger at pigain.

[@kathleenperez8270]

Pwede po ba chicken gamitin? 😁

[@bonitokun3645]

yes pwede po. normal cuts gamitin mo wqg mo i shred.

[@jessiecorceles6317]

Walay nutmeg ?

[@dabid3838]

Ask lang po on how to make ginger juice?

[@chewminem2044]

Grind and then strain

[@mischkutamora3342]

Like dimsum break steam rice

[@shezhere2268]

Shawarma po @Simpol Chef Tatung!

[@kimsaycon7857]

Siomai na lang kulang Chef para dimsum 😋

[@ChefTatung]

Good idea! Make sure to add dimsum on the side when you try this. ☺️

[@roysonlim1168]

Chef good evening! Hindi ba to madaling mapanis and steam rice pag outdoor ?

[@ChefTatung]

Kapag mainit ang panahon, mas madali itong mapanis. Pero kung ganitong tag ulan na, hindi naman.

[@roysonlim1168]

@@ChefTatung thank you Chef Tatung for sharing and info! Keep it up Chef maraming akong natutunan .

[@jessiecorceles6317]

Walay bitsin bitsin?

[@deathrose23]

No wok? Haiyahhhh 🤣

[@mancorrapoy1521]

i bought 2 books already

[@ChefTatung]

Wow! Thank you so much Mancor Rapoy! Shout out to you! Happy cooking. More books to come.

[@juliezuega9801]

Lol easy

[@joygica4285]

So what made the name Steamed rice? fried rice naman ang pagkaluto...

[@edmarierosenavales3893]

kasi yong kanin bago pa naging kaning lamig yon, yong paraan ng pagluluto natin kahit rice cooker man ito or the stove top cooking is called steamed rice

[@Boo-pb4cn]

Looks good but the texture will be different. This is not how its done 🙄

[@carlchan5094]

Truee