As a local penang-nite, the places you went were absolutely legends! Highly recommend people from all around to world to check them out! Thanks mark for dropping by!
Initially this 'mamak mee' we called it in Penang was started by his grandfather 18:39. It was in a different location and was in Pulau Tikus coffee shop. When I was little my Mum used to bring me there, I'm a vegetarian his grandfather used to wash the wok clean before cooking a vegetarian version for me. His grandfather's 'mamak mee' is in comparable, he was a legend of 'mamak mee'. It's nice to see his grandson has taken over his legacy. Mamak mee goes best with black coffee🤩
Had to stop and rest during the nasi kandar scene. Almost feels like torture watching Mark dig in. Penang nasi kandar is the most addictive meal in the world. Miss it so much. Hope to return one day.
I’m Malaysian living in the UK. Watching your video at 6am is like torture for me. My belly cries out loud and rumbles just by watching you eat all that food
@@ayushfamily9683 I'm talking about all Mark Wiens videos about Malaysian food not just this video only india is indians flavors... india you mostly mixed spices but in Malaysia there's a mix and balance between Malay, Chinese & India among others and not too intense as india, then it blends in with traditional malay & also with Chinese tastes
@@ayushfamily9683 no food vloogers/youtubers go to india to taste different types of food.... they go there for indian foods but food vloggers/youtubers come to Malaysia to taste chinese food, indian food, malay food, south asian food .... our indian food is different because it is mixed with local here
I start to understand the pattern. After you put the food in your mouth, the longer you close your eyes the better it tastes. It is obvious that this Indian food is very delicious
The cheese over the roti canai is so unnecessary. As a Malaysian i really don’t understand the obsession at placing cheese on pretty much almost anything. Ridiculous.
Mark is so rich and famous he could bring his own silverware but he experiences food the way locals do, he is truly a travel food addict, thank you Mark for showing me the world's food I will never experience myself!!!
Mark - I just love how you appreciate foods from around the world. I love to travel with you with my eyes to all these amazing places to experience new culture and new foods. Excellent video!!
When Mark Wiens says something is award winning.. It's award winning. This man has had everything under the sun and his word is bond! Thanks Mark! You inspire me to want to travel more. Love your channel my brother.
Mark, in my opinion you should have gone to another Nasi Kandar joint...Nasi Kandar Restaurant Tajuddin Husain. It is just across the street from Nasi Kandar Imigresen, down an alley and slightly to the left. I personally think it has far superior tasting curries. If you like your curries thick and spicy then this is the place for you. If you are still in Penang and not yet sick of eating Nasi Kandar then have a go before returning home. You won't be disappointed..trust me.
@@jaam7722 OFC NOT xD im depressed i moved here a couple of years ago the food culture is practically non existent. aside from turkish Kebap for street food they have nothing else to offfer and almost everything is extremely pricey so eating out is almost never an option. it's culinary suicide to move to Germany if you're a foodie
like you said: if you're not sweating for breakfast in Pinang, it's not the right breakfast 😅 and you were sure sweating after that breakfast lol! lovely video! thanks for the upload
“But no! We need to power through”😆😆😆 I don’t know how you do it Mark, much respect…the foods look so delicious. Your travels inspires me to travel also.
Mark, your genuine appreciation respect for other cultures is so wholesome to watch. Your channel is a traveler's map. When am able to I;m definitely going to try some of places like hameed's that were featured. The dishes were so enticing😋
One difference of Indian food in Malaysia is that everyone involve in preparing the food and drink must have the compulsory typhoid injection and most must attend food health and safety course
even one day the Malay can't go without being racist. Malaysian-Indians have nothing to do with Indians in India. So why even say this? Malaysian-Indian food is also MALAYSIAN, not Indian. You can't find half of these dishes in India.
@@user-jt3dw6vv4x wait are you serious right now? I'm saying our Malaysian Indian food is better prepared because we have standardize rules for food health and safety.
@@yanputra83 Yes I am because why even compare it to Indian street food? This food is Malaysian food. They've been in Malaysia for generations and yet are still being compared to India, a country that didn't even exist when their ancestors settled in what is now Malaysia.
@@user-jt3dw6vv4xwelcome to racism 😂😂in comparison even though india have lot of healthy gud food but m not replying to someone who just not bothered to look
Yes, nasi kandar is definitely delicious, but I can only eat it a maximum of once a month due to the carbs and calories in one serving. It reminds me of Hameediyah at Bukit Bintang...yum! The red mee sotong, however, has too much artificial red coloring in it, which didn't really agree with my palate back then.
All vloggers help except a few I blacklisted. 1. Franc and sarah (now separated, serve them right) karma is fast. Australians. 2. Wild carlos - German. Rude.
As a Malaysian I felt left behind as I had not even tried eating at those fabulous places that U choose Mark. Surely I would try some of those yummy foods for my next Penang trip.
The cheese on the roti became westernize. It spoilt the whole purpose of eating the traditional roti canai. If I were to look for roti special, I would rather look for "Roti Sarang Burung". If translate into English, it is called Bird's Nest Roti because it looks like a bird's nest.
The BIG problem with roti canai - often times they will cook 30 or 40 at a time, put them in a cooler to keep them warm, and then pull them out as customers come in. And then they go on the griddle for a minute or two to warm them up, and the result is usually tough, stringy roti canai. For this reason I never order just plain roti canai. I used to order roti telur, but eventually they started mass-producing these too, so these days I get roti telur bawang, which they have to make from scratch. I suppose you'd be much less likely to have this happen to you if you went to a busy stall like the first one in the video, but beware - most Indian/Mamak/Nasi Kandar restaurants will do this, especially early in the morning before all the customers start coming in.
Mark I love your videos, I remember when I first discovered you 7 years ago, each time I watch your videos you make my day brighter, thank you very much and please never stop.
the legendary nasi kandar in Penang was call NASI KANDAR KAMPUNG MELAYU at Kampung Melayu, Ayer Itam, Penang.. Mark, if you still in Penang you should try once.🤗.. all over Malaysia people including our minister sure go to this Nasi kandar kampung Melayu if they reach Penang...😅
Ok someone pls confirm for me that mark does these videos over a period of days because absolutely not way can he eat all that food in a day!😮😮 my stomach hurt just watching home literally clean his plate for all the dishes he’s had. Personally after breakfast I’d be done for the day. 😅
When I visited steel foundries in India years ago, we were invited to a local restaurant. My colleague asked why so much onion was used. The answer: "That is against food poisoning but you should not be afraid" :-)
I raised 73k and Christina Ann Tucker is to be thanked. I got my self my dream car 🚗 just last weekend, My journey with her started after my best friend came back from New York and saw me suffering in dept then told me about her and how to change my life through her. Christina A. Tucker is the kind of person one needs in his or her life! I got a home, a good wife, and a beautiful daughter. Note: this is not a promotion but me trying to make a point that no matter what happens, always have faith and keep living!!!
Hey...Mark....love to watch u passionately gobble up the food in front of u..it just makes us salivate...but u know what...ur videos r a way toooo....long😅
@@tajjacobSame. When I was living in America and see them handle the pizza dough with their bare hands or when I had sushi in Fukuoka, with the master using his bare hand, it was good. Is there any difference in Asia?
Hello mark! So happy to know you come to penang again after so many years. I hv been ur fans since long long time ago, wld love to have any chance to meet u in person in penang! 😅
As a local penang-nite, the places you went were absolutely legends! Highly recommend people from all around to world to check them out! Thanks mark for dropping by!
I’ll pass, they all look dirty! The Hamid misong stuff is just thrown into a dirty bowl like it’s slop, doesn’t look nice at all
@@Handley941lol sucks for you . Keep missing out on these amazing food and keep eating your boring food.
Initially this 'mamak mee' we called it in Penang was started by his grandfather 18:39. It was in a different location and was in Pulau Tikus coffee shop. When I was little my Mum used to bring me there, I'm a vegetarian his grandfather used to wash the wok clean before cooking a vegetarian version for me. His grandfather's 'mamak mee' is in comparable, he was a legend of 'mamak mee'. It's nice to see his grandson has taken over his legacy. Mamak mee goes best with black coffee🤩
One of the reason why I love your video is the way you appreciate every dishes you try..
because those dishes are good for his taste, it doesnt mean that all trash foods he also appreciate, because theres time he criticise foods he hates.
I'm reading a book about Malaysia and then seen this video I think the food is amazing and culture! Love from USA
Absolutely. Welcome to Msia Bro. Taste our variety of food fusion.
Don't just read. Book a ticket. With the exchange rate, you'll never want to leave. And this is only for the food. The eest are unspoken delights. :)
Mark's love towards this specific Indian-Malaysian cuisine is so palpable in this vid, he's giddy and expressive with each bite! :D
@@VickyAdelia-bs2yu EVERYTHING MARC EATS IS JUST LIKE BEING BABY. AND HE SUBSCIBES THEM PERFECTLY...
So glad you picked Penang! One of my Must go Places !!!! Great Video!
Sempoi brother Mark Wiens, Malay Chinese Indian we are One Malaysia. Welcome to Penang
How many fascinating places you make us discover!
Had to stop and rest during the nasi kandar scene. Almost feels like torture watching Mark dig in. Penang nasi kandar is the most addictive meal in the world. Miss it so much. Hope to return one day.
I’m Malaysian living in the UK. Watching your video at 6am is like torture for me. My belly cries out loud and rumbles just by watching you eat all that food
Same
23:18 the cook (who cooked Marks mee sotong dish) walking by, while Mark was giving the mee sotong review, his expression was priceless 😆
Mark is bringing the world together with these videos. Much love from Australia :)
Malaysia is like the capital of all flavors in the world mixed together !
Not Malaysia 😂 India
@@ayushfamily9683
I'm talking about all Mark Wiens videos about Malaysian food not just this video only
india is indians flavors...
india you mostly mixed spices
but in Malaysia there's a mix and balance between Malay, Chinese & India among others and not too intense as india, then it blends in with traditional malay & also with Chinese tastes
@@ayushfamily9683 no food vloogers/youtubers go to india to taste different types of food.... they go there for indian foods
but food vloggers/youtubers come to Malaysia to taste chinese food, indian food, malay food, south asian food .... our indian food is different because it is mixed with local here
@@mythamazing8186 yaaa yaa
@@ayushfamily9683 haha dont expect a modi supporter to undertsand... 😂LOL
Malaysian food is my fave I love Roti Chanai , Nasi Lemak and Char kway teow
Omg that chicken leg and thigh curry yum!!!
I think i have to book a ticket to Malaysia now to eat,Mark your food videos always makes me drool 🙆🏻♂️🤤
welcome to Malaysia, in Here you can enjoy thousand of different kind of food trust me it wont dissapoint you😅
Yes 😅😋
I start to understand the pattern. After you put the food in your mouth, the longer you close your eyes the better it tastes.
It is obvious that this Indian food is very delicious
hahahaha exactly!
What I love about Mark is that he eats on our behalf. 😂 He devours the food the exact way I would do it.
I will be there soon! I always use your videos as my first go-to research on where to eat. Penang is definitely one I am looking forward to for food!
13 minutes in, and you've already had more food than I eat in a week.😮
Lol
Come to Negeri Sembilan! I'll bring you around! We'll eat all the Masak Lemak in the world 😃
NS food is spicy man. But Mark has no issue
@@keangwooichoo6138 I think he'll be fine 😂
The cheese over the roti canai is so unnecessary. As a Malaysian i really don’t understand the obsession at placing cheese on pretty much almost anything. Ridiculous.
You can get pisang goreng with cheese in KL.
It looks unhealthy af
@@adeafeningdistance8539I am afraid all food shown here is unhealthy😂
Delicious? Maybe? Just a wild guess...
@@adeafeningdistance8539It was all good until they introduced the cheese
Mark is so rich and famous he could bring his own silverware but he experiences food the way locals do, he is truly a travel food addict, thank you Mark for showing me the world's food I will never experience myself!!!
Mark Wiens, you my friend are the best food vlogger, I see your passion for Asian cuisine.
All the best Mark❤
Mark - I just love how you appreciate foods from around the world. I love to travel with you with my eyes to all these amazing places to experience new culture and new foods. Excellent video!!
When Mark Wiens says something is award winning.. It's award winning. This man has had everything under the sun and his word is bond! Thanks Mark! You inspire me to want to travel more. Love your channel my brother.
Mark, in my opinion you should have gone to another Nasi Kandar joint...Nasi Kandar Restaurant Tajuddin Husain. It is just across the street from Nasi Kandar Imigresen, down an alley and slightly to the left. I personally think it has far superior tasting curries. If you like your curries thick and spicy then this is the place for you. If you are still in Penang and not yet sick of eating Nasi Kandar then have a go before returning home. You won't be disappointed..trust me.
How about hameediyah?
dia dh pernah review sana dlm 7 8 tahun sudah. saya pernah tgk video dia.
Ask 10 different penangite all will give different nasi kandar restaurant as the best
Just enjoy his review lah
LOL, I just commented the same!
@@keangwooichoo6138 Love their shop too, portions HUGE, and the owner is incredibly kindhearted.
Malaysian food is the best! Nasi lemak and roti canai sarang burung will always be my favourite ❤
Come over to Germany Mark, I will show you the best food places here. Flight tickets also on me and 50K for one of your subs 🩸🖤
digggga was für food haben wir in Deustchland ?
Germany have a good food?
@@jaam7722 OFC NOT xD im depressed i moved here a couple of years ago the food culture is practically non existent. aside from turkish Kebap for street food they have nothing else to offfer and almost everything is extremely pricey so eating out is almost never an option. it's culinary suicide to move to Germany if you're a foodie
Bro why are you spamming him in every video ?
Con man
like you said: if you're not sweating for breakfast in Pinang, it's not the right breakfast 😅 and you were sure sweating after that breakfast lol! lovely video! thanks for the upload
I would go to Malaysia just to try Nasi Kandar ...
It is everywhere like nasi lemak
Ive also never tried it but I want to eat it for every meal
“But no! We need to power through”😆😆😆 I don’t know how you do it Mark, much respect…the foods look so delicious. Your travels inspires me to travel also.
Just finish your last video about top 5 penang food for 46min. Now another one! Good.
aaa dang. now im craving for this. gonna go to Penang this weekend. nice review, as always
Will be in Penang 13th September
Even after years of watching your videos, im still surprised by your pronunciation of local words. Its sounds so right (except for gemas road haha)
Mark, your genuine appreciation respect for other cultures is so wholesome to watch. Your channel is a traveler's map. When am able to I;m definitely going to try some of places like hameed's that were featured. The dishes were so enticing😋
It is totally insane where u can indulge everything within 14 hours.. but I love it.. I will come up to Penang
I love this channel, it takes us with you to every successful place
"The chilli is refreshing, a palate cleanser." Legend.
Thank you for this wonderful video of eating the best Indian street food in Penang, Malaysia 👍
Damn! Sure I am going to visit in coming months Penang, lots of love from India
There is no one who can't fall in love with this man... Mark❤
Great work Mark! Really showing local food culture!
One difference of Indian food in Malaysia is that everyone involve in preparing the food and drink must have the compulsory typhoid injection and most must attend food health and safety course
even one day the Malay can't go without being racist. Malaysian-Indians have nothing to do with Indians in India. So why even say this? Malaysian-Indian food is also MALAYSIAN, not Indian. You can't find half of these dishes in India.
@@user-jt3dw6vv4x wait are you serious right now? I'm saying our Malaysian Indian food is better prepared because we have standardize rules for food health and safety.
@@yanputra83 Yes I am because why even compare it to Indian street food? This food is Malaysian food. They've been in Malaysia for generations and yet are still being compared to India, a country that didn't even exist when their ancestors settled in what is now Malaysia.
@@user-jt3dw6vv4xwelcome to racism 😂😂in comparison even though india have lot of healthy gud food but m not replying to someone who just not bothered to look
@@Potato-me4wu Huh? Nothing I said is racist
I just started my Water diet for the week.... and this pop's up on my feed. Bruhh YT is killing me here
Hey Mark How are you man?
I’ve been subscribing and watching your vlogs on trending. And I’m from Nepal 🇳🇵watching the videos first.. Namaste 🙏🙏
"The harmony..." that's how this man can narrate food poetically. OG.
There’s nothing like Mark’s ‘oh’ and ‘wow’ and ‘mmmm’ after every bite😂😂😂
Yes, nasi kandar is definitely delicious, but I can only eat it a maximum of once a month due to the carbs and calories in one serving. It reminds me of Hameediyah at Bukit Bintang...yum! The red mee sotong, however, has too much artificial red coloring in it, which didn't really agree with my palate back then.
Mark's stomach is made of iron. He finds fresh chilli refreshing and a palate cleanser, LOL. My stomach is burning, just looking at this clip.
Amazing! You have to try Balqis Restaurant and D Kunafah, bro. It's an outstanding restaurant located in Putrajaya.
Kinda weird eating indian food beside the road without the honking sounds from traffic 😂😂😂
Dude’s doing a better job promoting Malaysia than our govt.
All vloggers help except a few I blacklisted.
1. Franc and sarah (now separated, serve them right) karma is fast. Australians.
2. Wild carlos - German. Rude.
Give it a break. Everything blame on govt. How many of Malaysian is actually promoting Malaysia? Even if you can find they're mostly the minorities.
As a Malaysian I felt left behind as I had not even tried eating at those fabulous places that U choose Mark. Surely I would try some of those yummy foods for my next Penang trip.
Is that Mark Wiens?? No way! I think I'll just stay talking on my cell phone while I cook though 😂😂😂
That nasi kandar looks amazing! Love Malaysian Indian food
The cheese on the roti became westernize. It spoilt the whole purpose of eating the traditional roti canai. If I were to look for roti special, I would rather look for "Roti Sarang Burung". If translate into English, it is called Bird's Nest Roti because it looks like a bird's nest.
Wow! So so delicious❤ 1 plate add 7 gravy & 5 dishes
When Mark drinks tapwater;
ahhhh hmm
*closes his eyes"
ohh yea
its so liquid, so salty, so full of minerals. Ahh hmmm
Ahhh taste of chlorine 😂
The BIG problem with roti canai - often times they will cook 30 or 40 at a time, put them in a cooler to keep them warm, and then pull them out as customers come in. And then they go on the griddle for a minute or two to warm them up, and the result is usually tough, stringy roti canai. For this reason I never order just plain roti canai. I used to order roti telur, but eventually they started mass-producing these too, so these days I get roti telur bawang, which they have to make from scratch. I suppose you'd be much less likely to have this happen to you if you went to a busy stall like the first one in the video, but beware - most Indian/Mamak/Nasi Kandar restaurants will do this, especially early in the morning before all the customers start coming in.
That's what I do as well.
What make Malaysia food so special than the rest is they have the most varieties of all, namely Malay, Chinese and Indian food.
u making me hungry again, i already had my breakfast!! 😂😂
ভাই আপনার ভিডিওর তুলনা হয়না শুভেচ্ছা রইলো সবসময় আপনার জন্য ♥️🇧🇩♥️🇧🇩♥️🇧🇩♥️
the indians used a lot of spices which make the food more fragrant and tasty.
Welcome to Penang, Malaysia....Have fun with our beautiful culinary spreads
The best in asia
Take a shot every time he says “Oh wow” & “Oh man”
Uncle Roger must be happy to watch this!!
He should be. Lol
Lol, that guy is for zoomers. Lame
Of course, this is in his hometown
😂
@@steevenguerra6083🤓🤡
Mark I love your videos, I remember when I first discovered you 7 years ago, each time I watch your videos you make my day brighter, thank you very much and please never stop.
damn malaysian food looks good
It's Indian food bro not Malaysian
@@big1489 its indian/malay fusion food and its malaysian food
@@alphaca3541don't make 😂
@@alphaca3541wtf malay fusion 😂
the legendary nasi kandar in Penang was call NASI KANDAR KAMPUNG MELAYU at Kampung Melayu, Ayer Itam, Penang.. Mark, if you still in Penang you should try once.🤗.. all over Malaysia people including our minister sure go to this Nasi kandar kampung Melayu if they reach Penang...😅
Just a reminder you Don't have to eat with your hand if you don't want to, shops will provide spoon & fork
Oh lord, when am i going to visit all these places and eat all of these food
Eating a whole chili and calling it a palet cleanser that is Mark for you! 😅
Ok someone pls confirm for me that mark does these videos over a period of days because absolutely not way can he eat all that food in a day!😮😮 my stomach hurt just watching home literally clean his plate for all the dishes he’s had. Personally after breakfast I’d be done for the day. 😅
Probably took a week or more
@@jaiku99must be cus no one can eat so much in a day no one😂😂😂
I wanna start traveling so bad because of these videos.
Thanks for ur content
Roti canai has been voted as the best street food in the world and recently second best street food in the world
If one thing I would try is the duck curry , Ive never had duck curry before and I can't wait to go ahead to try it. Love your videos
oh no why am I watching this at midnight and suddenly hungry 🤤
Thanks
Hey Mark, just 1 more important Indian cuisine that you must try in Penang is Indian Banana leaf rice.
I like the way how he's eating
Mark seems like a genuinely great guy. We need that. Thanks, Mark!
I miss the eoti chanai its so delicious the spice yummy
3:26 guy in the background is frozen ;-)
When I visited steel foundries in India years ago, we were invited to a local restaurant. My colleague asked why so much onion was used. The answer: "That is against food poisoning but you should not be afraid" :-)
"Rehydrated" is the key word every time Mark came to Malaysia.
I'm 47yrs old. $73,000 biweekly and I'm retired, this video have inspired me greatly in many ways!!!!💚
I'm inspired.
Please spill some sugar about the bi-weekly stuff you mentioned.
It's Christina Ann Tucker doing she changed my life. A BROKER- like her is what you need.
I raised 73k and Christina Ann Tucker is to be thanked. I got my self my dream car 🚗 just last weekend, My journey with her started after my best friend came back from New York and saw me suffering in dept then told me about her and how to change my life through her. Christina A. Tucker is the kind of person one needs in his or her life! I got a home, a good wife, and a beautiful daughter. Note: this is not a promotion but me trying to make a point that no matter what happens, always have faith and keep living!!!
Wow 😱 I know her too
Miss Christina Ann Tucker is a remarkable individual who has brought immense positivity and inspiration into my life.
I started with a miserly $1500. The results have been mind blowing I must say TBH
Hey...Mark....love to watch u passionately gobble up the food in front of u..it just makes us salivate...but u know what...ur videos r a way toooo....long😅
I love this channel ❤
Subscribe please
Indian food so amazingg
I would carry a fork with me personally lol
No fork needed for Indian food
god gave you fingers for a reason my friend
You can have a fork for your pizza.
I've seen all y'all's vids. Just wanted to point out the fact. We ain't asking y'all to eat all this in one day. Lol. Much love...... signed Bingo
If you don't mind the way they handle the roti canai etc with bare hands, then you'll enjoy the food 💯%
Replace roti canai with Pizza Or Mee tarik or etc
@@tajjacobSame. When I was living in America and see them handle the pizza dough with their bare hands or when I had sushi in Fukuoka, with the master using his bare hand, it was good. Is there any difference in Asia?
Hello mark! So happy to know you come to penang again after so many years. I hv been ur fans since long long time ago, wld love to have any chance to meet u in person in penang! 😅
If mark weins is the best food TH-camr 👇
Is that supposed to be a thumbs down??
i usually must eat mee sotong together with coconut ice shake just beside the stall..really 'ngam'
That looks like a Breakfast that will take me straight to the toilet ,And i'm from Indian descent 🤐
Mark how do you able to digest all these? You need to answer me Mark @MarkWiens
THE ICONIC MARC HEAD TILT! YOU KNOW ITS AMAZING!
First!
Now that's Curry in a hurry. My favourite is the Duck Curry 🍜