CEBU STYLE PORK STEAMED RICE (DIMSUM) | EASY AND SIMPLE TO FOLLOW RECIPE | Tambayan Cooking

[@scavengerr23]

love it

[@TambayanCooking]

Thanks po😊🙏

[@riagarcia3738]

Kini o! Lamia oi... pakapinan siomai ug ginger sauce... payts!

[@TambayanCooking]

Hehe mao jd..👍😋

[@anamariequirante3741]

Niluto ko yan ngayon sinusunod ko lahat Ang sarap grabe haha

[@TambayanCooking]

Hehe..thank you po!😊🙏

[@jenrecipe]

yummy pork steamed rice

[@TambayanCooking]

Thanks po😊🙏

[@familyljvlog]

Sarap idol ng pagk luto mo

[@TambayanCooking]

Thank you po🙏😊

[@InangMukbang]

Wow! another super sarap narecipe congrats po sa dami ng fflowers isa na po ako salsmat po sa pagbisita at suporta tunay na kaibigan to suport Godbless po ✨✨✨

[@TambayanCooking]

Thanks po maam😊🙏

[@atbp828]

Parang kulang sa lapot.

[@TambayanCooking]

Thanks po😊🙏

[@venuspacomo7212]

Anong part po ng pork ang gamit niyo and ilang kilo same goes for shrimp, ilang kilo din po?

[@TambayanCooking]

Pork belly po around 2 to 2.5 kilos..yung combination ng may kunting taba, ang skinless po yung pork..sa shrimp po pwede na 1/4 kilo..thanks po and God bless🙏😊

[@dailypositivevibes91]

Masyadong malabnaw.

[@TambayanCooking]

Ok po..thanks🙏🫶😊

[@venuspacomo1240]

anong part po ng pork ginamit niyo?

[@TambayanCooking]

Tenderloin po..pwede nman po yung pang menudo, kunin nyo lang ang skin..yung meat lng po gamitin nyo..thanks po and God bless😋🙏