Homemade toast, without improvers and with a very easy method

Since I learned to bake toast, I don't buy from outside anymore
Very easily at home, it takes about 2 hours, and in return you will have a healthy and delicious bread
#bread #breadrecipes #recipe
You will thank me after you make it
I try to give you some of the most different bread recipes every week
#bread #breadrecipes
Membership:
/ @sednabread
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350 grams of bread flour
10 grams of yeast
7 grams of salt
17 grams of sugar
25 grams of butter
1 egg
Stir in the dry ingredients
170 grams of water
Toast dough needs a lot of kneading because it needs to gain volume, knead by hand for about 25 to 30 minutes.
Finally, knead it crosswise and quickly
Let it rest until it doubles in volume
Place the smooth surface of the dough on the work table
Divide the total volume of dough into three parts
Form the dough into balls so that the sticky parts go inside and the smooth surface is outside
Do not forget that you are not a professional in this field and you are not going to make these tests for showcase, so don't be too sensitive about the formatting.
Let it rest until it has some volume
Give it a rest to get some volume
Sprinkle some flour on the dough and wipe it with your hands so that it does not stick to the surface
Turn the dough over and do as I did
Use the 20x10x10 format
Now let the dough rise to the edge of the mold
Stir the egg
Pass it through a strainer to get a better result
Sesame
in a preheated oven at 180 degrees for 30 to 35 minutes
Remove the toast immediately from the mold and let it cool
Fully baked bread
The little baker smeared the bottom of the pan with too much egg and the bread is sticky 😉
It is better to leave the toast in a cotton cloth cover for a few hours after it cools down
Very easy homemade sandwich bread

[@user-fi5or6in3j]

Thanks for your wonderful recipes

[@shokoufekoleini2954]

It looks puffy and very light, thanks for sharing your amazing recipe

[@SednaBread]

I hope you are satisfied, my dear friend