I make them very similarly, but I use silicone muffin cups instead of the corn husks (so scandalous). I just put the masa in the cup and put the filling in the middle then fold the cup in half so it has two pointed sides. They taste great, and are very easy to make.
It's so great when the measurement can be seen on the screen. Thanks! In Europe it's very difficult to find some of the ingredients, though, starting with the maseca and then the tomatillos, the chorizo sausage...
Wow two days ago I thought I’m Mexican and I haven’t eaten tamales again since left meat. I have cooked traditional Mexican cousin such as mole, adobo or pozole, etc into vegan version and OMG I believe world needs Mexican cousin so that more people go vegan. This explosion of flavor in your tongue is the result of having been a colony that traded spices with Asia and our Aztec/Mayan history.
Nuts contain natural oil. For example, peanut butter or other nut butters contain natural oil. Make sure to buy good quality, 100% peanut butter without any addictive. 🥜👌😋
For oil alternatives, has anyone tried camelina seed oil? I've heard it has a better omega ratio than olive oil. I recently saw it for retail at 21 Acres here in Woodinville, WA, near Seattle.
Nut butters contain natural oil, just make sure they are 100% pure nut butter without any other ingredients, especially peanut butter. I personally prefer food which is preserved in glass containers rather than plastic ones. Yeah, I know, a bit more expensive but your body is your temple so treat it with reverence! 🤗😜😍
Great recipe definitely trying! A great tool to spread masa is a masa spreader. Can be purchased at some local stores also online and the Sellers website is tamalespreader.com I love mine it speeds the tamale making process so fast!
When I last made tamales, I had to keep refilling the steaming water because it all boiled out and started to burn the pan. Did you have to refill or it lasted 45 minutes of cooking? Is there a secret to this?
Has anyone ever come across a way to get the right texture with masa without using oil? I could eat tamales every single day if I didn't have to worry about the high fat
@@lilivonshtup3808 I got that pronunciation from an old Colombian girlfriend. I'm from the states and always said "ta-mali" and they were quick to correct me. "Ta-mal". ✌️
She's AWESOME- great job!!!!! 💖
I make them very similarly, but I use silicone muffin cups instead of the corn husks (so scandalous). I just put the masa in the cup and put the filling in the middle then fold the cup in half so it has two pointed sides. They taste great, and are very easy to make.
We need more of Amanda's recipes! She's very entertaining to watch and gives easy to understand instructions. Loved this! 💗
We are going to try this recipe
Thank you for sharing
Thank you for making this video I did try out some of these recipes are sort of made my own out of your ideas
Thank you for the recipe n for sharing God's word!
It's so great when the measurement can be seen on the screen. Thanks! In Europe it's very difficult to find some of the ingredients, though, starting with the maseca and then the tomatillos, the chorizo sausage...
Ethnic cooking Vegan style great concept terrific
gotta try sweet tamales and green chili and 'cheez' too, thanks Amanda
I miss a local pop up here in Seattle called zero waste tamales. They had a really awesome dessert tamale with strawberries in the masa.
I want to try this for Christmas
Thank you!
Wow two days ago I thought I’m Mexican and I haven’t eaten tamales again since left meat. I have cooked traditional Mexican cousin such as mole, adobo or pozole, etc into vegan version and OMG I believe world needs Mexican cousin so that more people go vegan. This explosion of flavor in your tongue is the result of having been a colony that traded spices with Asia and our Aztec/Mayan history.
La cocina mexicana es tan fácil de veganizar!!!!!!
@@edyann De hecho les he dado a probar a gente que come carne y me dicen “sabe igual” y pues la verdad el sabor se lo dan las hierbas y especias.
Tamales are a big favorite but i have never made them. I will try now, your recipe looks so good! Thanks!!
Making tamales reminds me of my childhood 😋. These all look amazing
The tamales look so good, and I liked that you used olive oil, instead of Crisco.
Your very cute, I've been vegan scene 1975 when i was 13 years old, keep up the good work, 🐤🐑🐷🐰🙏4🌎✌✌
Woah
Woah is right, 😇✌👍
Go vegan! 🍎
Looks delicious. I'll be trying these.
I would use the instapot to steam them. It also has the divider. Probably quicker too.
Completely wanting to make tamales. Was the second one you tasted the jackfruit one?
I love when someone veganizes their favorite foods
Gracias from Mexico! ⚘❤
Where do I find the recipe?
Awesome mom
Do you recommend anything to replace the oil if I’m oil free? Maybe some extra veggie stock?
Nuts contain natural oil. For example, peanut butter or other nut butters contain natural oil. Make sure to buy good quality, 100% peanut butter without any addictive. 🥜👌😋
Recipe please.
They look so good!
I will try this
🫔🫔🫔 omg there is a tamale emoji I never knew!
Much healthier and guilt free! 😋😇🤗
For oil alternatives, has anyone tried camelina seed oil? I've heard it has a better omega ratio than olive oil. I recently saw it for retail at 21 Acres here in Woodinville, WA, near Seattle.
It looks really good but how come it looks brittle
💖💖💖
I wonder if these could be done in a one pot (instapot)🧐🤔
MY DAD TOLD ME THE SAME CHOOSE THE SMALL TOMATILLOS :)
Hi Amanda - could we have the recipe please 🙏
And that's the tea sis!
Why did they came out so oily? Is it suppose to be that way? And I followed the reciepe to the T.
Nut butters contain natural oil, just make sure they are 100% pure nut butter without any other ingredients, especially peanut butter. I personally prefer food which is preserved in glass containers rather than plastic ones. Yeah, I know, a bit more expensive but your body is your temple so treat it with reverence! 🤗😜😍
Great recipe definitely trying! A great tool to spread masa is a masa spreader. Can be purchased at some local stores also online and the Sellers website is tamalespreader.com I love mine it speeds the tamale making process so fast!
When I last made tamales, I had to keep refilling the steaming water because it all boiled out and started to burn the pan. Did you have to refill or it lasted 45 minutes of cooking? Is there a secret to this?
Place silver coins in bottom of your pan the coins will rattle, no pennies, letting you know your low on water
“Put on your favorite novella on” you’re too funny.” Your mom is probably super proud of you.
Can you freeze before or after cooked?
Has anyone ever come across a way to get the right texture with masa without using oil? I could eat tamales every single day if I didn't have to worry about the high fat
Perhaps use a little potato flour, that has the stretchiness that oil is supposed to give.
I once used a recipe using vegetable shortening (Crisco), and it came out fine.
just use broth or water, they come out great
Purée corn
@@andream7909 pureed organic corn kernels makes an excellent fat...great texture, too
💙💙💙💙
💚💚💚💚💚💚💚💚💚💚
Pokimain?
Say Tamal. Silent "E" . You sound like a real gringa saying tamaleeee.
Where are you from? My friends that come from Sonora, Mexico pronounce it tah-mahl-eh.
@@lilivonshtup3808 I got that pronunciation from an old Colombian girlfriend. I'm from the states and always said "ta-mali" and they were quick to correct me. "Ta-mal". ✌️
Tamal is singular, tamales is plural