Because YOU and YOUR Family deserve Moist and just simply Delicious tamales, making tamales should be fun and not a burden 😅 cheers to another beautiful day ☺️♥️ I love you all and I hope I was able to answer all your questions and if I missed something ask me 🥰 love you bunches, many blessings your way !
Thank you, your tamales look delicious. We cook a big pot of tamales for only 45 mins to an hour and they are done beautiful and delicious. Also, if you ever want to test and see if your tamale has the taste you want, all you have to do is put a tamale in a plastic bag and put it in the microwave for 1 or 2 minutes, depending on the size and you get a perfect cooked tamale, just let it cool for about 30 to 45 seconds before you taste.
This is the best recipe for masa, made it this year and I won’t use any other ever again. I appreciate that you gave instructions for using a hand mixer as well, and specific times. Even my mom, who’s in her 80s, liked it because it was so smooth and easy to spread. Thanks Claudia for sharing 😋
Omg ty so much! We've been trying for days to pass the float test but now we've learned that the masa was too thick and dry. I searched everywhere and even followed the recipe on the tamal package and it was also too dense. It seems like everyone on the internet likes tortilla style masa because after watching this video the difference is night and day in the consistency. I thought it was close and kept beating for hours but after I saw this I added about a 1/3 cup of water mixed for 10 mins and bam passed the float test! Ty ty ty ty!!! My fiance and I only started this project because I live in a town full of immigrants selling tamales in the parking lot for $2 a piece and they are all so dense and dry but now we can make our own and they will be moist and yummy thanks to you!
I did it Claudia!!!! I got the masa right with my stand mixer and used your method to spread the masa like butter. It went faster than my usual attempts and my family loves them!!! Seriously delicious. You would be so proud to know how much you are helping me with Mexican style cooking!!!
Omg yessss im so proud of you!!!! Truly makes my heart very very happy ☺️ way to go 🥳 thank you beautiful for allowing g me to be part of your family! Happy Holidays to you and yours ♥️
Tried this out last night for Xmas Eve, I modified with hatch green chile instead of red - I added 1 1/2 cup of chile too - they really came out good for a first timer!! The masa was super easy to spread - thanks so much for this wonder step by step tutorial!
I love how she didn’t get a single drop of anything on her lol when I make tamales I be having masa or Chile on my arms, face, hair 🤣😆 I recently found your Chanel Claudia and I love how you explain and make the recipes look so quick and easy!!
@CookingConClaudia So far, you’re the only one I’ve found on here that has the best step-by-step video on mixing the regular Maseca for tamale dough. Just subscribed to your channel because of that. Muchimas gracias.
I just finished making tamales and they are in the steam pot right now. My masa floated and it spread like butter!!!! Thank you so much for all your tips and tricks.
How did you know I needed this video?!? I have made tamales the last two years and they come out tasting good, but my masa never floats and I have tried hard. Just bought the stuff and that masa is going to float this time! Thanks for being our guide and helping us bring our kitchen love to our families! You are the best and we love you!
I am about to try this, as I cooked the meat, washed the husks, made the chile, I watched the video more than 6x!! I must get it right! I'm taking a small break, & I'm heading back into the kitchen to start the masa prep!! Thank you ahead of time!
Claudia I do appreciate your clear instructions on making the masa, this is where I was having difficulty 😮now I understand why my masa, in my opinion did not turn out good , I think now I will have great success 😅
Hola Claudia. I have to honestly say, no one compares to your cooking. On you tube. You are the best cook ever. Simplicity of showing us all how to make your food. Thank you so much. Love shirley girl! From Washington state🎄❤️🙏👩🦳
Gracias por compartir!!! Primera vez (en cuatro años que tengo de estár intentando. Salieron de maravilla. Gracias de nuevo. Voy a seguir tu página. Estoy casi segura que las demas de tus recetas me resultarán deliciosas. Buen día!!! 🥰
Hola Claudia, I am so excited to find your channel! When I was a young girl my family lived in Fruitland, Idaho and our neighbors were a young Mexican family. Our families became fast friends and Mama Agüera made the best food in the world! She taught my mama to make tamales but I cannot find her recipe. I can't wait to make yours!! Thank you so much for making these videos!
Wow. Thank you! Shout out from New Mexico. I love your videos. So clean and simple and you do not have long winded introduction. NM has better varieties of green chili than Hatch!!!
Thanks Claudia. I made masa before by hand and this year I have a mixer. Following these steps it was SOOO easy to make tamales I will be making them more often. I don’t like how hot it makes my stand mixer but it gives me another reason to use it.
You’re seriously The Best!!! I Love all your cooking Videos I’ve made so many and all of them are always a Hit!!! And I finally got a stand mixer so this year my tamales should be ready fast I would always break my back making them But not this Time lol 😆 thank you so much 😊 I freaking appreciate you and all your hard work! May God continue to bless you!!
Another thing I just made my masa and it actually floated this time my masa has never floated!!! I mixed 20 mins and added about 1/2 more of warm water 🤗
Tus uñas están preciosas, tu vestuario sienpre lo mejor no se diga tu maquillaje y peinado ..me encantan tus recetas eres una chica muy encantadora ...felicidades una gran chef
I made my first batch of tamales this weekend thanks to your videos. My masa never passed the floating test, however I got a consistency I was happy with and every single person who tried my tamales has now labeled me as the tamale guy because of how tasty they were. None of them know that my masa didn't pass the floating test so shhhh :). I made the red chili sauce ones all by myself and they came out great. It's the masa I need to work on so thank you for this video! Hopefully you can make Chile con Carne y Tortillas (from scratch) some day! Thanks for your videos!
Thank you. I used the recipe on the bag for a smaller quantity and instead of melting the shortening (I have to use this because some of my family members don't eat lard for religious reasons) like it says on the bag, I whipped it like you did with the lard. Then I added more water because that ratio of liquid to masa is way off. I needed at least 3/4 cup more of water. I have yet to steam mine but I have confidence that they will steam okay.
I had made homemade masa for tamales before but its just my luck that today for Christmas the masa was not floating. Your tip on 3:55 was the trick! Thank you!
wow I grew up in the southwestern United States and I moved away recently. I miss Tamales so much and where I am now they are so hard to find. I really want to try and make them for my family this Christmas and girl, I will be using your recipe! Those look great!
First time on your channel. I really enjoyed your presentation. Made it easy to make my tamales. This time I’m Marin with beef/ pork . . . Then I’m making for vegetarians. So I need all the help I can get! Thank you! 🎄🎄🎄😇😇
Claudia, thank you so much for this! I've only ever attempted to make tamales once as a teen with my abuela, and they were sad and dry. This Christmas, I told myself, NO MORE FEAR! Your video helped so much, I made the most moist tasty tamales.💖💖
I just made this masa! Gracias coming from a big family nobody knows “small batch recipe” this was perfect I didn’t fall short on salt for the masa but it will be corrected next round.
Gracias! 🙏 I tried another recipe before finding this video and the tamales never firmed up during a steam but I only did one hour…will try your recipe next!
Ok...I'm back. Last year was my first time making these and it didn't come out well. Very flavorful but I put too much broth in it! Yesterday...I made chicken and ground beef, and just masa tamales and it came out very well. I used a hand mixer and I thought I wasn't going to finish! 😂 I didn't know I was to drop a big enough masa in the cold water. I kept putting small pieces. We'll almost 2 hours later! Finally done! Now...that sauce is Delicious! I saved some, I said I can just put that on anything! I put them in the pressure cooker! And...doing this as one person...I started at 12 p.m. and ended after 2 am. So, I am Tired! 😂 Thank you for your videos! The food is great!❤
In the past my tamales were way too thick so I watched your video for tips/tricks on making perfect tamales and OMG they came out amazing I made turkey mole tamales yesterday for the feast today. I cooked my turkey in an instapot for a little over an hour could have done a little less time but I compensated for the moisture loss with the mole sauce and a can of diced tomatos as well as mashed in the onions and juices from the pot to add moisture and they came out amazing!
CLAUDIA: YOU HAVE THE BEST RECIPES EVER !! I ALWAYS LOOK FORWARD TO YOU SHARING YOUR RECIPES, AND THAT SUNNY SMILE AND WONDERFUL PERSONALITY OF YOURS. THANK YOU SO MUCH, AND I WISH YOU, YOUR FAMILY AND FRIENDS A HAPPY, HEALTHY AND PROSPEROUS NEW YEAR !💗🎊🎇🎉 ✨
Congratulations on 1 M subscribers! You deserve, I love your videos! I have a large family, so normally double or triple the recipes. Many Mahalos (Thanks in Hawaiian) 😀
Claudia, ArnieTex, AB, Meat Church......all have some awesome recipes and tips. Claudia is just better looking than the other three. Thanks for the recipes.
I plan on making tamales for the first time. The only way I have the confidence is because all the recipes I have made so far are absolutely delicious. So thank you❤❤❤
Hi Claudia, made your green tamales just a couple days ago and they came out perfect. Best I've ever made. Your floating masa tip did the trick 🙂 Super Delicious! Merry Christmas to you & your family! 💖
I just watched an instruction video using the hand whip method. I knew I had to find one that used my stand mixer. Now I feel like I could take on this project.
This was super helpful. My biggest complaint with Tamales is that the Masa is so thick with very little filling. Your's look just perfect! I will give your method a try!
When you make your own tamales you can decide how much filling you want to add. When buying someone's tamales they try to make as many as they can, thus less filling. More cost effective for them.
I love your videos and your style is very similar to my mama. Can you please me tell me on the best way to reactivate frozen mole? I was thinking chicken broth and reseasoning. Anything else? Thank you
OK, so I've made tamales before in my life, but I always used the prepared masa. This time I followed your recipe ingredients to the T. Exact brand and everything g. Could not get the dough to float, even added more liquid as you stated, but no luck. Made them anyway. They are steaming right now. Hope for the best.
I'm going to try to make these this weekend! You never steer me wrong! Always come in clutch with these amazing yet easy to follow recipes and I appreciate it very much! Sending lots of love from TX ❤️ 💙 can't forget 💗 to say girl you look so pretty with that dress! That color looks lovely on you!
Hi Claudia I really like how you made the masa for the tamales, thank you for the recipe and the how to make it, I am going to copy the exact way you made yours much love from the "Land of the midnight sun" (Alaska)
Because YOU and YOUR Family deserve Moist and just simply Delicious tamales, making tamales should be fun and not a burden 😅 cheers to another beautiful day ☺️♥️ I love you all and I hope I was able to answer all your questions and if I missed something ask me 🥰 love you bunches, many blessings your way !
I love eating tamales 😋
Thank you sooo much 🥰😋🙌
How many pounds of masa does 6 cups make
@@losangeles2267 45
Love tamales, the green for me are the best, can I ask you what type of lard you use?
Thank you, your tamales look delicious. We cook a big pot of tamales for only 45 mins to an hour and they are done beautiful and delicious. Also, if you ever want to test and see if your tamale has the taste you want, all you have to do is put a tamale in a plastic bag and put it in the microwave for 1 or 2 minutes, depending on the size and you get a perfect cooked tamale, just let it cool for about 30 to 45 seconds before you taste.
This is the best recipe for masa, made it this year and I won’t use any other ever again. I appreciate that you gave instructions for using a hand mixer as well, and specific times. Even my mom, who’s in her 80s, liked it because it was so smooth and easy to spread. Thanks Claudia for sharing 😋
Omg ty so much! We've been trying for days to pass the float test but now we've learned that the masa was too thick and dry. I searched everywhere and even followed the recipe on the tamal package and it was also too dense. It seems like everyone on the internet likes tortilla style masa because after watching this video the difference is night and day in the consistency. I thought it was close and kept beating for hours but after I saw this I added about a 1/3 cup of water mixed for 10 mins and bam passed the float test! Ty ty ty ty!!! My fiance and I only started this project because I live in a town full of immigrants selling tamales in the parking lot for $2 a piece and they are all so dense and dry but now we can make our own and they will be moist and yummy thanks to you!
I did it Claudia!!!! I got the masa right with my stand mixer and used your method to spread the masa like butter. It went faster than my usual attempts and my family loves them!!! Seriously delicious. You would be so proud to know how much you are helping me with Mexican style cooking!!!
Omg yessss im so proud of you!!!! Truly makes my heart very very happy ☺️ way to go 🥳 thank you beautiful for allowing g me to be part of your family! Happy Holidays to you and yours ♥️
Have you ever used a tortilla press for your tamale masa?
I will try this recipe this Christmas! I would love to see how you cook and prep th meat
I had 3 wasted attempts at making tamales. Thank you! Your recipe and instructions is the first to work. THANK YOU!
Makes me so happy ☺️♥️
Thanks!❤ just want to buy you a coffee you are so appreciated ♥️
I had no idea this was so complex a recipe (or so many steps). Thank you for a very clear and easy-to-follow demonstration!!
Claudia, Your Mexican recipes are always best. I love watching you put together these tamales. Thanks for your great video, stay connected girl!
Tried this out last night for Xmas Eve, I modified with hatch green chile instead of red - I added 1 1/2 cup of chile too - they really came out good for a first timer!! The masa was super easy to spread - thanks so much for this wonder step by step tutorial!
I love how she didn’t get a single drop of anything on her lol when I make tamales I be having masa or Chile on my arms, face, hair 🤣😆 I recently found your Chanel Claudia and I love how you explain and make the recipes look so quick and easy!!
That's so funny. I wondered if anyone else had that problem or just me?!
Foreal 😂
I’m with you, and I have to wipe down the counter at least 10 times during the process !
Bwahahaha same!!
same 🤣
@CookingConClaudia So far, you’re the only one I’ve found on here that has the best step-by-step video on mixing the regular Maseca for tamale dough. Just subscribed to your channel because of that. Muchimas gracias.
I just finished making tamales and they are in the steam pot right now. My masa floated and it spread like butter!!!! Thank you so much for all your tips and tricks.
How did you know I needed this video?!? I have made tamales the last two years and they come out tasting good, but my masa never floats and I have tried hard. Just bought the stuff and that masa is going to float this time! Thanks for being our guide and helping us bring our kitchen love to our families! You are the best and we love you!
Did it float
@@ariellev9185Mine did not float I watched the video so many times 😢
@@patty7029 Mine literally never float 😭 but everyone loves my tamales. They’re really good… but apparently my masa is never quite right :(
@@ariellev9185honestly I’ve noticed they still come out right even if they don’t float. Wouldn’t worry too much about it
Thanks girl! I appreciate Claudia getting all beautiful and dressed up for her videos ❤I feel like I’m in the kitchen with my sister
Looove you 😊❤
We ❤ you!!
How much lard?
@@rango9903 12 oz. Shes included all of the ingredients in the description below the video. ✌🏻
Beautiful comment.
I just want to THANK YOU SO MUCH CLAUDIA!!! I used your masa recipe and mine came out DELICIOUS 🤤!
I am about to try this, as I cooked the meat, washed the husks, made the chile, I watched the video more than 6x!! I must get it right! I'm taking a small break, & I'm heading back into the kitchen to start the masa prep!! Thank you ahead of time!
Awe you are the best! Can’t wait to see how they turned out 🙌🏽☺️🤗
God bless you my dear. I've learned much from your videos. Simple, elegant and delicious. The food is good also.
Perfect timing! Thank you 😊 I'm going to make them for the first time. It's the masa I worry about...I'll follow your instructions
You got this beautiful 😊❤
Thanks!
Claudia I do appreciate your clear instructions on making the masa, this is where I was having difficulty 😮now I understand why my masa, in my opinion did not turn out good , I think now I will have great success 😅
Hola Claudia. I have to honestly say, no one compares to your cooking. On you tube. You are the best cook ever. Simplicity of showing us all how to make your food. Thank you so much. Love shirley girl! From Washington state🎄❤️🙏👩🦳
Yassss WA state hello! Im from WA state too. How cool!
Gracias por compartir!!! Primera vez (en cuatro años que tengo de estár intentando. Salieron de maravilla. Gracias de nuevo. Voy a seguir tu página. Estoy casi segura que las demas de tus recetas me resultarán deliciosas. Buen día!!! 🥰
This video came just in time, we’re making tamales next week! I’m going grocery shopping this weekend 😊
Hola Claudia, I am so excited to find your channel! When I was a young girl my family lived in Fruitland, Idaho and our neighbors were a young Mexican family. Our families became fast friends and Mama Agüera made the best food in the world! She taught my mama to make tamales but I cannot find her recipe. I can't wait to make yours!! Thank you so much for making these videos!
My mouth is WATERING! Those look SO GOOD! Thanks for sharing! 🤤
THANK YOU! Last year, I had so many issues but this year I won’t have those troubles thanks to your video.
Mouth watering 😋 tamales 🫔, always looking forward to ur recipes. Us Navajo make whats called, Blue corn Tamales delishes too. Stay safe 🙏🏿
My grandma always made these at Christmas time. After she passed, we kinda stopped. I want to start making them again.
Wow. Thank you! Shout out from New Mexico. I love your videos. So clean and simple and you do not have long winded introduction. NM has better varieties of green chili than Hatch!!!
Thanks Claudia. I made masa before by hand and this year I have a mixer. Following these steps it was SOOO easy to make tamales I will be making them more often. I don’t like how hot it makes my stand mixer but it gives me another reason to use it.
I always enjoy watching you, your tone of voice is sweet and calm and Inviting to cook mexican food.
You’re seriously The Best!!! I Love all your cooking Videos I’ve made so many and all of them are always a Hit!!! And I finally got a stand mixer so this year my tamales should be ready fast I would always break my back making them But not this Time lol 😆 thank you so much 😊 I freaking appreciate you and all your hard work! May God continue to bless you!!
Another thing I just made my masa and it actually floated this time my masa has never floated!!! I mixed 20 mins and added about 1/2 more of warm water 🤗
Tus uñas están preciosas, tu vestuario sienpre lo mejor no se diga tu maquillaje y peinado ..me encantan tus recetas eres una chica muy encantadora ...felicidades una gran chef
Awe muchas gracias hermosa!!! ☺️ me fascina lo que hago y eso se nota ♥️
Thank you Claudia! I'm wondering what the proportions and instructions would be if I'm using the prepared masa for this vs the flour? Thank you!
Girl, thank you! The best recipe perfect every time, never using another recipe ❤
Thank you Claudia; I followed your instructions and " trust the process". My tamales turned out delicious and fabulous.
You make everything look so easy your such a good cook thank you for sharing sweet lady 🥰
I absolutely love your recipes. Thank you so much. I have learned so much from you. ❤❤❤
I made my first batch of tamales this weekend thanks to your videos. My masa never passed the floating test, however I got a consistency I was happy with and every single person who tried my tamales has now labeled me as the tamale guy because of how tasty they were. None of them know that my masa didn't pass the floating test so shhhh :). I made the red chili sauce ones all by myself and they came out great. It's the masa I need to work on so thank you for this video!
Hopefully you can make Chile con Carne y Tortillas (from scratch) some day! Thanks for your videos!
My tamale isn’t passing the float test either lol 😂 but I like the consistency it’s at right now so fingers crossed Que salgan bien. 🤭
Aweee well thats all that matters, if consistency is right it probably just needs more mixing ☺️
When you opened the tamal my mouth watered,!!!!!!!
Thank you. I used the recipe on the bag for a smaller quantity and instead of melting the shortening (I have to use this because some of my family members don't eat lard for religious reasons) like it says on the bag, I whipped it like you did with the lard. Then I added more water because that ratio of liquid to masa is way off. I needed at least 3/4 cup more of water. I have yet to steam mine but I have confidence that they will steam okay.
Hi Claudia! Thank you for all your help. I’m making these on Saturday but I was wondering do I add all of the 4 cups of broth from meat or no?
I had made homemade masa for tamales before but its just my luck that today for Christmas the masa was not floating. Your tip on 3:55 was the trick! Thank you!
wow I grew up in the southwestern United States and I moved away recently. I miss Tamales so much and where I am now they are so hard to find.
I really want to try and make them for my family this Christmas and girl, I will be using your recipe! Those look great!
Omg thank you so much for your recipes I made tamales late last night on a whim - they came out so good thank you for sharing your recipes
One of the best recipe and directions on how to make great tamales!! Felicidades!! Listo para hacerlos el Sábado!!
First time on your channel. I really enjoyed your presentation. Made it easy to make my tamales. This time I’m Marin with beef/ pork . . . Then I’m making for vegetarians. So I need all the help I can get! Thank you! 🎄🎄🎄😇😇
They looked very delicious 😋. We buy our masa,but we still knead it and and more salt and lard to taste.🥰
You are the most thorough person when it comes to recipes. Thank you so much for this Im trying this recipe today!
Claudia, thank you so much for this! I've only ever attempted to make tamales once as a teen with my abuela, and they were sad and dry. This Christmas, I told myself, NO MORE FEAR! Your video helped so much, I made the most moist tasty tamales.💖💖
Yes, thank you soo much for sharing
I've watched several videos, yours by far stands out! Thx for the general amounts and how to do it...also your makeup is on point!
I love how you explain the different nuances to a recipe. You make a great teacher.
I just made this masa! Gracias coming from a big family nobody knows “small batch recipe” this was perfect I didn’t fall short on salt for the masa but it will be corrected next round.
Thank you. I will be making Tamales for the first time in my life. Mom used to make them all the time. I do have her recipe.
Gracias! 🙏 I tried another recipe before finding this video and the tamales never firmed up during a steam but I only did one hour…will try your recipe next!
Ok...I'm back. Last year was my first time making these and it didn't come out well. Very flavorful but I put too much broth in it! Yesterday...I made chicken and ground beef, and just masa tamales and it came out very well. I used a hand mixer and I thought I wasn't going to finish! 😂 I didn't know I was to drop a big enough masa in the cold water. I kept putting small pieces. We'll almost 2 hours later! Finally done!
Now...that sauce is Delicious! I saved some, I said I can just put that on anything! I put them in the pressure cooker! And...doing this as one person...I started at 12 p.m. and ended after 2 am. So, I am Tired! 😂 Thank you for your videos! The food is great!❤
In the past my tamales were way too thick so I watched your video for tips/tricks on making perfect tamales and OMG they came out amazing I made turkey mole tamales yesterday for the feast today. I cooked my turkey in an instapot for a little over an hour could have done a little less time but I compensated for the moisture loss with the mole sauce and a can of diced tomatos as well as mashed in the onions and juices from the pot to add moisture and they came out amazing!
This makes me so happy ☺️♥️
CLAUDIA: YOU HAVE THE BEST RECIPES EVER !! I ALWAYS LOOK FORWARD TO YOU SHARING YOUR RECIPES, AND THAT SUNNY SMILE AND WONDERFUL PERSONALITY OF YOURS.
THANK YOU SO MUCH, AND I WISH YOU, YOUR FAMILY AND FRIENDS A HAPPY, HEALTHY AND PROSPEROUS NEW YEAR !💗🎊🎇🎉
✨
Claudia you are truly amazing!!!! I followed your recipe and my masa floated on the first try! Thank you!!! My family loved the tamales.
Congratulations on 1 M subscribers! You deserve, I love your videos! I have a large family, so normally double or triple the recipes. Many Mahalos (Thanks in Hawaiian) 😀
My family likes to make Sweet pineapple tamales also besides the pork tamales. I have also made chicken verde in banana leaves really good.
Claudia, ArnieTex, AB, Meat Church......all have some awesome recipes and tips. Claudia is just better looking than the other three. Thanks for the recipes.
I plan on making tamales for the first time. The only way I have the confidence is because all the recipes I have made so far are absolutely delicious. So thank you❤❤❤
Hi Claudia, made your green tamales just a couple days ago and they came out perfect. Best I've ever made. Your floating masa tip did the trick 🙂 Super Delicious! Merry Christmas to you & your family! 💖
Thank you for the great tips and trick to make great tamales....God Bless you. You are such a great cook...
I just watched an instruction video using the hand whip method. I knew I had to find one that used my stand mixer. Now I feel like I could take on this project.
Love your outfit! When my dad makes tamales he has us do it together, unless we are unable to go over. Hope to see him this Christmas and make some 😄
Awe my beautiful amiga! My dad makes the masa for us 😅 it’s my favorite thing about the holidays getting together to make tamales ❤
@@CookingConClaudia do you still have the video of your dad mixing the masa?
Can you use butter instead of lard??
How much butter do you add?
Thank you
Hi Claudia! Thanks for your recipe . Where did you get the steamer pot ? And what if I use a regular pot ?.
Thank you for all your great tips. I will try to make them for the first time, this Christmas thanks to you.
Claudia! I love watching your videos! You make it look so easy!!!! 😊thank you!
Thank you for the recipe Claudia.
First time making tamales; they were a hit! My masa was great!
This was super helpful. My biggest complaint with Tamales is that the Masa is so thick with very little filling. Your's look just perfect! I will give your method a try!
When you make your own tamales you can decide how much filling you want to add. When buying someone's tamales they try to make as many as they can, thus less filling. More cost effective for them.
Thank you so much for your directions on making masa. Awesome❤️💐🌸😋❤️
I wish I could give this video 100 thumbs ups! What a fantastic video Claudia, thank you!
How do you make the chile for the masa?
Claudia, what size mixing bowl do you have for your kitchen aid?
I love your recipes! Much love from the Regalado fam in San Diego
Thank you very much Claudia. I continue to learn from your excellent guidance.
I love your videos and your style is very similar to my mama. Can you please me tell me on the best way to reactivate frozen mole? I was thinking chicken broth and reseasoning. Anything else? Thank you
They look delicious Claudia 😊 thank you for sharing this video . Have a happy new year ❤🎉
I haven't had much Mexican food but I'm so glad that I found this channel. I would love to try these recipes. Everything looks so good.😊💕
What size kitchen aid is the one you use in this video? Do you have a recipe for the green tamales? Thank you.
OK, so I've made tamales before in my life, but I always used the prepared masa. This time I followed your recipe ingredients to the T. Exact brand and everything g. Could not get the dough to float, even added more liquid as you stated, but no luck. Made them anyway. They are steaming right now. Hope for the best.
Well steamed them for 2hours, and still mushy. Now what?
Gracias por compartir esos tamales se ven deliciosos❤
Hey girl I love watching your videos♡ I was wondering if you could show us how to make calabacitas without meat please?
I'm going to try to make these this weekend! You never steer me wrong! Always come in clutch with these amazing yet easy to follow recipes and I appreciate it very much! Sending lots of love from TX ❤️ 💙 can't forget 💗 to say girl you look so pretty with that dress! That color looks lovely on you!
I'm going to be making your pork and salsa verde tamales (again) for Christmas, everyone is looking forward to them! Super easy and delicious! 🫔
Hi Claudia I really like how you made the masa for the tamales, thank you for the recipe and the how to make it, I am going to copy the exact way you made yours much love from the "Land of the midnight sun" (Alaska)
These look so yummy! I’m going to make them again this year😊
Doing this with my leftover Birria tomorrow. Thank you.
Thank you for all your tips and your recipes!!
I enjoyed your video, it was very easy of follow. I am going with your method. They looked so good !
@CookingConClaudia what did you mean by the oil in the broth? Did you use any of that? If so, how much?
Hola Claudia ; en su receta escrita no menciona la cantidad de Manteca ; la cual seria.? Gracias
She always looks so fabulous!
Thank you so much for sharing, your method is amazing.