Sticky Toffee Pudding a great British dessert
ฝัง
- เผยแพร่เมื่อ 14 ต.ค. 2017
- How to make Sticky toffee pudding easily with some simple ingredients.
For the Sticky Toffee Pudding
200g / 7oz of Dates
250g / 9oz of water
175g / 6oz of Plain or All purpose flour
175g / 6oz of Granulated Sugar
60g / 2oz of Softened Unsalted Butter
2 Large Beaten Eggs
1 tsp Vanilla Extract
1 tsp Bicarbonate of Soda or Baking Soda
½ tsp Baking Powder
For the Sauce
300mls / 10oz / ½ pint of Double / Whipping Cream
1 tbs of Brown Sugar
2 tbs of Black treacle or Blackstrap Molasses
½ tsp of Vanilla Extract
How to make Vanilla extract • Vanilla Extract made a...
Music used
"Rural Stride" Josh Kirsch Media Right Productions, TH-cam Audio
Library th-cam.com/users/audiolibrary...
Boogie Woogie Bed by Audionautix is licensed under a Creative Commons Attribution licence (creativecommons.org/licenses/...)
Artist: audionautix.com/
"All My Shuffling" Silent Partner, From the TH-cam Audio
Library th-cam.com/users/audiolibrary...
"Bama Country-Country" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b...
"If I Had a Chicken Kevin" MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b... - แนวปฏิบัติและการใช้ชีวิต
Hi Everyone, sorry I haven't added or answered any of your comments over the last few days as I'm recovering from major surgery, I should be able to get back on track over the next couple of days, thanks for your patients.
Thats ok
Ok
No one does hot puddings like the British. The best in the world.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
I second that.
your voice is genuinely soothing to listen to, and i thoroughly enjoy listening to it while drooling at the food you are making
Thank you so much, and many thanks for watching videos :)
The smells in your kitchen must have been heavenly for this video!!
I,m meant to be on a diet John, but with this gorgeous pudding, along with your other mouth watering recipes of fantastic home cooking, I,ve got to face the fact that I,ll end up a roly poly, but a happy one!..bless you for sharing all your goodness.
Thanks Sharon, everything in moderation. 😁👍
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
I have made a coconut Loaf Cake, 3 Lemon Drizzle Loaf, a Coffee and Walnut Loaf too. Im loving watching you doing your recipes so i play them while i cook your recipes. Thank you kind Sir.
Wonderful! thanks for watching my friend.
Your Victoria Sponge , made with lots of Love 💕 so enjoy 😉 all our Love back to you John . I lost my job to illness last year only to eventually Walk out of Hospital into an international Pandemic and only trouble is John I’m loving 🥰 all this Baking cooked up with the most amazing personality and joyous bapolgy . 😎
Thanks for watching BigBear, much appreciated, pleased you're enjoying the recipes, stay safe my friend.
My son in law is from the UK. I will try this as a surprise for him.
Sure he'll love it.
Mr. John, the last time I baked sticky toffee pudding was in 2005. It's about time I made it again 💛
Go for it.
Hands down a fabulous pudding 👍🏻😁👍🏻
So good! WW.
I'm looking forward to trying this dessert. Thank you!
Thanks again fir watching Blayne, much appreciated. 😃😉👍
John, I have to say your videos are real classics !! Always clear and precise, with the odd tip from a professional. I love this pud and will now make one ahead of Christmas in three weeks. Thanks a lot, mate.
You're very welcome Michael. there's a great Christmas version of this pud in the christmas playlist. Here's a link. Christmas Playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
My favorite dessert when visiting UK! Will try! 💜
Thanks for watching Joanie, much appreciated. Very kind, thank you 😃😉👍. Also saw your comment on making a ginger pud, it's coming soon.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Thank you John. You have resolved a nagging issue that has plagued me my entire life. I now know what my final meal will be, but only if made exactly as you have outlined here. I'm not even a big fan of deserts, but this has me enthralled.
😉😉👍
I adore sticky pudding with fresh whipped cream! I can’t wait to try this recipe! Thanks
Probably the best dessert I have ever served up in my catering business, everyone loves it. thanks for the comment much appreciated.
Sticky Toffee pudding looks delicious, and on of my favourites Thank you, John
Thanks again Joe.
Thank you John, such a pleasure to see your wide variety of skills in the kitchen, very professional and well presented ( I subscribed) you can be very proud of your channel.
Very kind comment Jimmy, thanks for subscribing. Happy new year my friend 😃👍😉.
Mmmmmmm. Ooh. I can just taste it now. Takes me back years. Thaks John, clear easy instructions as per.. 👍 X
Thanks again for watching Sandra.👍😉😃
Thanks for the video. I fell in love with sticky toffee pudding when I lived in Aberdeen for a year.
BTW, black treacle is actually molasses (plain, not blackstrap) in the United States. Blackstrap molasses is much more bitter and not nearly as sweet. In the home, it is used more medicinally than culinarily.
Thanks Doc. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
Made your pudding tonight and it was really good! My English mil especially LOVED IT! We all had seconds! I've been requested to make it again soon! Your recipes always turn out well for me, they're easy to follow and super delicious!
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/
I made this delicious dessert yesterday.....a big thumbs up from us John. Thank you for making these excellent and easy to follow videos.
Glad you enjoyed it
Its been 10k subs, and now 350k. Good job mister John! One of the best dererts i ever had.
Wow, thanks! Michael.
You are great person love all your recipes you explain in detail which makes it easy for new cooking
And you are very kind my friend, thanks for watching my channel.
NO NO NO, he's a terrible person, these videos are much too enjoyable to watch and learn from, once I stop I can't stop lol. J/K he's a really generous person for sharing his knowledge and putting in the significant effort. These videos are much appreciated.
Followed this recipe today as had parents over for Sunday lunch, for the first time since before lockdown, and it was a triumph to say the least. Absolutely amazing. 👌🏼
Great job Brian, pleased the family liked it.
Thank you for detailing the process in such a clear manner. I fell in love with STP while traveling in Scotland (if it was on the menu I ordered it) and plan to make this for our American Thanksgiving tomorrow. I was unsure about preparing whole dates and other videos usually assume that the viewer knows what to do. Thank you again & you have a new subscriber!
Thanks for watching and subscribing Katherine, much appreciated. Very kind comment thank you and welcome aboard 👍😉.
Love it....... Never made it before, but am going to try it.... Looks fantastic.....
Fantastic! Go for it Mark. Have fun. 😋👍😁
Wonderful recipe. I enjoyed making it and eating it.
Thank you so much
Looks so good. My daughter will love this, as will I. Thank you for your videos
This is Kate Middleton's favourite dessert.
I made this and then died and went to heaven. So amazingly delicious. I hope you have recovered nicely by now.
Pleased you enjoyed the recipe, it is nice isn't it?. Thanks for watching much appreciated. Please like, share, and subscribe.
Hello John
I just made it today
You rock man
I was so exited when baking and then testing like I was when 10 years old
Thank you
Love your channel
Very kind Mariola, and thank YOU for watching my friend.
That looks tempting. Thank you for sharing your recipe John. 🙂
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
I love your style of cooking and the way you provide instructions. I just subscribed! 😊
Thanks for watching and subscribing, that's much appreciated.
This is my favourite pudding yet I've never made it. I'm definitely giving this a go. Thank you. 👍
Thanks for watching Stormyweld05, much appreciated. There another version in my Christmas playlist here.
th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
This looks so lovely!
Thanks for watching J Elizabeth908, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
This channel is pure bliss.
Thank you, and thanks for watching my friend. Here is my latest video recipe, 12 Inch Cast Iron Pan Pizza. You can find the ingredients list and full written method on my website, 12 Inch Cast Iron Pan Pizza profoodhomemade.com/12-pan-pizza/
@@JohnKirkwoodProFoodHomemade Thank you, John. I'm very partial to your desserts. It's such a thrill to see again so many childhood treats I haven't had in decades. Best, Wally
Made this last night. Absolutely gorgeous. Thank you John 😊
Wonderful Mal. I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe link for Chocolate Chip Muffins. th-cam.com/video/B-aVXGkWV7w/w-d-xo.html. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/
@@JohnKirkwoodProFoodHomemade yeah, don't worry John these are next! ☺
I am really glad i found I LOVE JOHN KIRKWOOD THE BEST🤩 last year May 2020 i found your cooking channel
Awesome! Thank you!
That looks amazing! I will be trying that for my holiday party in December! THANKS!
Thanks for watching Colt, do a practise run before your party to get used to the method, not like it'll be wasted :) please check out my other videos like, share, and maybe subscribe,if you haven't already done so.
Brilliant as always thank you
You're welcome Gill.
Best pudding, ever...👏
Sure is Stephen.
Looks so delicious. Oh my goodness. ❤❤
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
Wow that's look amazing 👍
It certainly is a wonderful dessert Amena, thanks again for watching.
Oh John my favourite pudding I've never made this . But I sure will now .thank you .you are a good un a big thumbs up from me
They reckon this is the best pudding to ever come out of England, and I can believe it.
Another fantastic recipe, John! Got to make this one!
Hope you enjoy Don.
Well what can I say John. Another absolute gem thank you. Sir. And I followed your instructions today from the new book of yours ( early Xmas present ) I was allowed access to. One of the 3 books. And choose this one. Smashing. 100% foolproof instructions. Even for me and tasted amazing as have all the others I tried. Think I may need a gym membership. If I carry on like this. I could not resist just a little bit more 😆😆😆😆😆. Thank you John for your top chef recipes. You are the man. God bless you sir. Now planning the next one 👍👍👍👍👍
Wow thank you and God bless you also.
That looks amazing
Thanks for watching Ben much appreciated, please check out my other videos like, share, and maybe subscribe,if you haven't already done so.
Wow looks delicious 😋... I'll give it a try one of these days.. Thank you John....
and
Congratulations for having mark the 10K subscribers.... 👏👏👏
Thanks for being a loyal follower Reina, much appreciated.
I've never enjoyed this before. I think I might just give this a try.
Hope you enjoy it this time Terry.
It's a great recipe this, I've tried it and it's lush. 😋😋😋
Well done that man, thanks for watching, much appreciated.
Great videos easy to follow thanks a lot doc
Glad you like them! Thanks for watching my friend. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/hot-dog-baguettes/
Nomnomnom!!! On the Christmas menu too.....
Made it, tasted great.
I had to improvise a bit as it is pretty difficult to find Molasses here (netherlands) and if one finds it, it is usually Cane Molasses rather than Blackstrap Molasses, so I made a mix of honey, maple syrup, and gula djawa. Maybe not ideal and a bit sweeter but still a great result. Maple syrup by the way was home made (i had a maple tree).
Thanks for the great recipe John. I ordered some blackstrap molasses on line and will try again
Bietenstroop? Works just fine. It is not made from sugar cane but it is really tasty, maybe a little bit different. I always use it whenever a recipe calls for black molasses.
Love your cooking videos!
Thank you so much Joshua, that's much appreciated.
Hmmmmm I love sticky toffee pudding 😋😋😋
Yeah it's a fantastic dessert.
Thank you John! I am making it today. We have a restaurant that opened here from some people from the UK and they make this recipe or a similar recipe. I wanted my own.
Hope you enjoy my friend. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
@@JohnKirkwoodProFoodHomemade Thank you John!!!!
Wow that looks AMAZING. Thanks for postong
Thanks for watching Barb, give it a try sometime, it's easy and delicious. :)
So yummy n delicious...thanks John for sharing with us ur video....
Lol. " don't laugh " and we all did 😂 on that toffee sauce looks delicious. Love it my fave👍💟
😉👍😂
Thank you
Thanks for watching Aurum, much appreciated. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again Aurum.
Wow looks so delicious sir john!
Thanks again Safetyleed Nkom
Glad to see your subscribers have grown so much since this was posted! Can’t wait to try this recipe during lockdown, comfort food at its best! Just wondering why granulated sugar and not caster (or golden caster)?
You can use either.
Great ❤
Thanks again for watching Sophie.
John i hv made your victoria sponge cake, lemon drizzle cake, chocolate cake, apple sponge cake too. All turned out awesome.
When i hv followed your recipes it is done to perfection.
Your my hero as am not the best of cooks/baker. Each time i follow your recipes everyone loves them 😋
Thanks again for watching Ayesha, very well done my friend, stay safe.
@@JohnKirkwoodProFoodHomemade and you John stay safe wishing you all good health and happiness x
I love sticky toffee pudding it's my favourite desert
Mine too, thanks for watching.
@@JohnKirkwoodProFoodHomemade your welcome
Happy new year to you John, I was disappointed by your sticky toffee bread 'pudding', I expected it to be like a classic syrup pudding. Pouring the syrup over the bread doesn’t soak into the pudding, I have no doubt it was delicious.
Thanks for watching Margaret, much appreciated, all the very best for 2019 my friend 😉.
The recipe looks great as always! I'll try to make a vegan version of it, I never had Sticky Toffee before. I hope we will get a recipe for the ice cream you mentioned too in the future :)
Best wishes and thanks for the great videos
heyy
i want to make a vegan version of it too, what can you put instead of eggs ?
Thank you for sharing this amazing recipe.
You are welcome Papillon, much appreciated, please check out my other videos like, share, and maybe subscribe,if you haven't already done so.
John Kirkwood. ..I am already subscribed and I am planning to try the french baguettes during the holidays..thanx a lot
Thank you so much Papillon, just follow the baguette recipe to the letter, measure all the ingredients with scales and use proper bread flour, and you will get good results straight away, it just takes a little practise to handle and shape the dough, good luck and let me know how you get on, thanks again for watching. :)
I can't believe how easy these recipes are, and I know when my partner and kids asks me if I'm going to make that again...... I know they've given it their seal of approval.
How about seeing as it's almost summer John, you show us how to make a quiche?
Thank you.... Sean.
Thanks again Sean, as always much appreciated, I have a couple of versions on my list, I'll be getting round to them very soon.
I have the exact scale oh so glad 😊
Thank you, and thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
thanks for your prompt reply, I am a subscriber already. bye from Malta
Thanks again Edgar.
I recently made this, and my aunt says oh why are all your sticky toffee puddings dense, I then said please aunty try johns recipe, we made it and it came out perfect i think a lot of recipes out there for sticky toffee pudding end up being dense or heavy.
Fantastic! I'm pleased she gave it a try my friend and it turned out well.
Only had this once, in a restaurant in London. Will make this tonight
Yours will be a lot cheaper to make than London restaurant prices too :)
oh definitely. it wasnt MPW, but still pricy ;-)
From Maroc, i like
Thanks Adam, much appreciated, please check out my other videos like, share, and maybe subscribe,if you haven't already done so.
South Africans make a very similar pudding with brandy added. It's very popular here!
Thanks for watching Deirdre, much appreciated. Very kind comment thank you. Interesting.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Deirdre.
I've ALWAYS wondered how the date mix got so sticky, cant wait to try it. I can see you are an expert. That gives me confidence. Thank you. Are you on the mend John ? Maybe someone could let us know please? Love Anne x
Thanks again Anne, yes on the mend thanks. I explain a bit more on your comment on the cheese press video.
Did you ever hear about the 2 Canadian soldiers that thought that to an English woman durning WW2? Date cake was a Canadian recipe! But that aside you did a lovely job! Bravo 👏
Thanks Billy. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
Wonderful recipe, I already subscribed and of course liked your video... 🌷
Welcome aboard Nada, and thank you for supporting the channel. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
@@JohnKirkwoodProFoodHomemade thank you so much sir, I appreciate it, wish you all the best my friend 🌷
Wow looks delicious
Thanks again Shamshad, much appreciated. Yeah this is a really nice dessert and well worth making.
What was wrong with you John? Hope you are better now.
Thanks for your concern Shamshad, very kind. I developed a very nasty illness that I can't really go into, but I needed extensive surgery and many months of recovery, it was touch and go for a while but I managed with the help of doctors nurses and my family to get through it, and I'm well on the mend now, thank God, However I can never go back to work in my commercial kitchens, so you're stuck with me on TH-cam :) and my Son is taking care of the business :o)
Hope you get better soon. I enjoy your TH-cam's.
That is so funny I just told my wife you know what looks like it needs just a little bit of ice cream. LOL that’s us yanks huh. U are superb!
Hope you enjoy
Hi John, just found your channel, amazing! I've even ordered the cook book and a couple of other things so thank you. Just one query, your teaspoon measures seem rather large, I use a measure and the half teaspoon is the tiniest little bit compared to yours?
Thanks for that Michelle, much appreciated. This is why all of my latest recipes I'm suggesting weighing every thing, l didn't realise the tsp, tbls, cups, measuring jugs, etc, can vary so much across the world. Just make your best guess in this recipe, I'm sure it'll be fine.
hey ... im following you now ..... i loved the way you cook .... all your creations seems to be made with love and passion ..... keep up the hard work .....cnt wait for your next update ......
Yeah Zouar, made with love, passion and forty+ years of experience running our family business helps :o) thanks again for watching, will be sharing my much loved completely homemade pizza soon, from start to finish including the sauce, dough, and for those who are interested the mozzarella too :)
thnx for your reply
I'm interested in how and when this pudding became popular in the UK. I see it quite often on my visits, but when my family left the country in the 1960s, as far as I know it was unknown.
It's all on Wikipedia Sue. en.wikipedia.org/wiki/Sticky_toffee_pudding
@@JohnKirkwoodProFoodHomemade OMG--Wikipedia knows EVERYTHING! (And, if WP is correct, it looks as if it was introduced, or popularized at any rate, in the 1970s. Whoever did it deserves a medal!)
100% wholemeal loaf coming soon :o)
Subscribed :)
Thanks for watching and subscribing Susan, much appreciated.
First, Happy Christmas from the US. At this season, Dickens’ classic, A Christmas Carole, speaks of plum pudding. Could you consider this? Always thought I would like to try it. Seeing how you used dates, I wonder if it is similar to your Sticky Toffee Pudding?
One of my favourite passages from A Christmas Carol is " Come and listen to the pudding singing in the copper Peter" 👍😃😉
I'll look into in the new year Steven. All the best to you and yours too my friend 🤶😃👍😉🎅
💜💜💜👍👍👍👍....looking good.... I am looking to make a gastro size mix. I am guessing 3 or 4 times ingredients .list👍👍
Fantastic Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
New subscriber here--this dessert looks delicious. How long has it been popular in the UK? I don't remember it at all as a child there in the 60s.
Thanks for watching Sue, much appreciated. It mostly served in restaurants around the seventies. Please like share and subscribe for more great video recipes.
I just watched a Canadian cook claiming it a Canada original brought to England by soldiers during WWII. Their host wanted to give them a taste of home. She came very close to what old Canadian cookbooks called date cakes. They even mention serving with a hard sauce.
Black Strap Molasses sort of works but the flavor will be off. Much better with treacle.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Hi John, an excellent video, as usual, just a small question, can I reheat the sauce. I would like to make this mouthwatering dessert to take to my daughter's house and as you said, this is best to serve hot so maybe I can do so. Thanks in anticipation.
Thanks for watching Edgar, much appreciated. Yes of course you can my friend. Please like share and subscribe for more great video recipes.
@@JohnKirkwoodProFoodHomemade Hi John, This looks delicious and I will make it for myself first and then use when I have people over to dinner. I was interested in Edgar's question, the sauce is easy to heat up without spending too much time away from my dinner guests. I just wonder how you would suggest heating the pudding without making it dry out? Thank you
Microwave Adam.
I️ have looked at many sticky toffee pudding recipes this past week trying to find one I️ liked and yours just sat well with me. I️ have a question though. Is this recipe easily doubled to bake in one large dish or should I️ make two separate ones? I’m making dessert for ~20 people and I️ don’t think one will be enough.
Omg, iPhone for the fail.
Thanks for watching Desiree, For 20 people I would make three separate ones, you'll only get about eight portions out of one loaf, also you would need to multiply the sauce I make in video by at least six for that many people, thanks for watching much appreciated.
John Kirkwood thanks for the reply John!
Mine popped straight out, don’t laugh! Took me a second to get that one.😂
Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Hello Sir.
Such a wonderful recipe.
Can you share some eggless and non baking recipes...
I am allergic to eggs Sir.
💕💕💕💕💕
Will try, thanks again for watching.
Hi love the sticky toffee pudding . I'm diabetic and while I can use a sugar substitute for the cake , can you direct me as to what I could use instead of the treacle ?
Thanks for watching Peter, much appreciated. Not sure of any treacle substitute Peter, try having a look on line my friend.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Hi, great recipe! Can you make video on how to make sourdough pizza?
Cheers Max, I'll certainly look into that for you, thanks for watching, much appreciated.
How many would you reckon this serves? I'm going to be serving this to a good number of people come Sunday, and I don't want to overdo it or bake too little when I'm adjusting the ingredient sizes.
Around 5/6 portions. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
OH I learned something new! Treacle = Molasses
:) Thanks for watching much appreciated.
fortheloveofchocolat molasses contains every vitamin and mineral your body needs ! So I take a teaspoon every day! Its a wonderful daily supplement!!
I have a bag of pastry flour that is going unused. Would this be a good recipe to substitute the pastry flour for the all purpose?
You need plain or all purpose flour. Thanks for watching, happy new year my friend.
I read that the original recipe was given to the UK , by 2 Canadian soldiers durning World War 2!
Interesting Billy. Thanks for watching my friend.
If you don't like dates would you still say I might enjoy this desert?
Dates are the main ingredient in this recipe Mary.
Please can we request a cornflake tart video?
Thanks for the suggestion my friend.
For any Americans in your audience, I'd say that is probably what we call cane sugar or raw sugar in the States rather than brown sugar, which is typically much stickier and darker looking than what you've used because it contains a lot more molasses.
Thanks for the info Natalie, very helpful, and thanks again for watching.
You're welcome! I enjoy seeing your classic British dishes.