Sticky Date Pudding With The Illegal "Vanilla"
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- Okay, it's banned in SOME countries. Not Australia... HA!
Plus you need to eat like a butt ton of them to get seriously sick from it, so... chill people.
This is one of the first puddings that I've tasted, as you know I'm not a big sweet tooth. But this... This got me loving desserts! The warm cake and sticky caramel with a cold scoop of vanilla ice cream, is just mmmmmhhmmmaazing!! I've just shimmied it up a little bit and added that illegally delicious and fragrant Tonka Bean.
Give this one a go my sugary gangstas!
Be sure to FOLLOW ME:
@reynoldpoer
/ reynoldpoer
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Here’s what you’ll need:
Sticky Date Pudding
100g Unsalted butter
120g Dark brown sugar or Muscovado sugar
200g Meijdool dates pitted
240g Boiling water
1/2 Bicarb soda
2 Eggs
145g Self-raising flour
Butterscotch Caramel with Tonka Bean
125g Unsalted butter
100g Dark brown sugar or Muscovado sugar
125g Thickened cream Salt
1/2 Tonka bean grated
Baking soda (Sodium Bicarbonate) is mildly alkaline while dates are astringent and there's tannin in them.
(An astringent is a chemical which shrinks or constricts the dates)
The baking soda neutralizes the astringency and lessens the tannin bitterness.
When tannins are extracted into hot water, some of these compounds are partially hydrolyzed to form free gallic acid. If Sodium Carbonate, a base, is added to hot water, these acids are converted to their sodium salts, which are highly soluble in water. As the tannins within the date keep converting into salt, the colour of the date eventually changes.
P.S. Don't think I'm a nerd guys....😫 Reynold wanted to know the reason for the colour change and I also kinda got intrigued so I searched it up *a little bit* and tried to explain it... :")
Don't get mad at me guys...
Impressive🔥
Damn nerd
Amazing job on the research!😁😁
This is what happens thanks to the internate trying to cancel everyone, this poor guy has to give an explanation for answering something we all wanted to know after watching this video. Don't worry bro no one will get mad at you for solving our curiosity.
@@wheremehat6591 Thanks for your appreciation buddy...It means a lot...
Reynold in MasterChef: *too shy to flaunt his guns*
Reynold on his TH-cam Channel: *Innuendos every 10 seconds*
Im shocked
yes
Right... hes nasty...i love it
Reynold: "I never really like dates"
Also Reynold: "I got some delicious meijdool dates"
exactlyyy lmao
Sticky Date Puddin' is an exception :D
@@ReynoldPoer can you try indian recipes ( dessert) with your own touch!!!!
I wanted to give you a like but its at 69.
@@ReynoldPoer Challenge Gordon's Sticky Date Pudding😍
The only chef on youtube who gives honest review of his own cooked food..throws icecream in the bin😄😹
reynold: uses liquid nitrogen, blows sugar bubbles and does all kinds of witchcraft with desserts
also reynold: can't slice cake
I'm just here to see Reynold goofing around 😂❤️
reynold you're killing me with the innuendos here
I'm so sorry i was so happy to see a new vid and screamed "RONALD MCDONALD!!" and now I'm just so emotional..
I soo love the fact that you're active nowadays!
When Reynold said, "For one, if you're hungry" I felt that (8:31)
No one absolutely no one
Reynold: this is Tonka bean,it looks like rat shit. Proceeds to sniff it and says it smells delicious 😂
Dude just ramsey'd himself on camera. Real Masterchef
Ok I tried this recipe and the verdict is: OMG! It’s sooo easy to make n damn delicious! The only thing was I couldn’t figure out the oven temperature (yes I kept repeating the videos but Reynold didn’t mention). So I set my oven at 175C (fan forced) and baked it for like 65minutes. I also found the Muscovado sugar is best choice since it’s not overly sweet! Love eating it with dollop cream instead of ice cream (personal preference).
I think he said 160C
NO WAY. 2 Reynold videos in one week.
heaven is real
Its good to see all these chaps on youtube being theirselves and creating content, rather than in those competitions all tensed, and getting critiqued!
Both work well for me.
1) Enjoy seeing the “chaps” pushed to their limits and stressed out in the slick scripted drama of MasterChef.
2) Love getting to know the “dudes” a bit more after that on TH-cam. More like IRL - pretty raw, pretty unscripted, content: “go the full wanky”, happily dump the shitty celeriac ice cream
When he throw his gelato, my jaw is just.....drop. Like....okay, he throw away the ice cream :”))
The KING is back!!🔥
He's so cute that he actually throw the ice cream and stop pretending its not good on top
@Reynold Poernomo baking soda is mildly alkaline and dates have tannin and are astringent; the baking soda neutralizes the astringency and removes or lessens the tannin bitterness. Dates contain chemicals that are acid/base indicators, the addition of baking soda, as a base, will turn the date mixture blue-green.
His confidence is on the top, he really changed a lot after masterchef
Incorrect, I just treated masterchef like it was work. I mean come on 250k and my reputation was on the line. TH-cam I can be ME! ME!!!!! kthksbye
lol
Change? That’s how he’s always been!
@@ReynoldPoer yeah
I did guessed this. Yt video is your recreation
This is the best recipe ever. Looks like something out of a 5 star restaurant. NOICE!
Bruh
You commented as soon as the video was uploaded and you already evaluated his recipe?
@@no..2756 why do him like that tho? 🤣🤣☠️
Reynold!!!!
You are an absolute genius man..Truly, the dessert king 👏👏
“Pull out method... clean.... “ we love that in here😂
Can “What up gangsters?” *turns to face camera* be your new intro coz I’m down for it!!!!
The cake texture seems so amazing... Feels like eating again and again❤️❤️❤️❤️
Oh my gosh, you were and still are my favorite chef on masterchef, I sincerely thought you were gonna win. Love you, you really inspire me as a junior cook
9:04 i laughed at that so late 😂😂 it took me maybe five seconds to get it
The love Reynolds ummm.....realness and honestly when he makes food lmao
I love how he went from hating the fact that he got dates in masterchef to this
I really enjoyed your video! Your swearing is the reason I subscribed, love the natural presentation :)
i lost it at the "rat-shit looking things" bruuuuh XD
Oh my. I miss your episode reynold. Im one of your certified fan. From philippines
This looks yummy... I love dates... The way you take the food to another level... Amazing... We are so blessed that we get learn about different cultures sitting at home...
Reynold my man you are a genius 👏🙌👌
We miss you..
I miss these videos so much.
You're so incredibly fun to watch (who knew you had a knack for editing videos too? humor on point) and I just hope you come back sometime buddy
Huhu. I wanna taste Reynold. I mean the dessert. 😂😂😂
Stunning florals on set. Bonus to the yummy pudding
Now you are spoiling us with uploads.... but I'm not complaining :P
WANKY 😩😂😂😂 I love how u answered that. When u threw the ice cream away lmfao. Thoroughly enjoyed this thank you. Also vanilla bean ice cream always the best with this dessert 😍😍😍
Just love it how genuine you are. No fancy fake shit like others. Amazing stuff
Watching the video with all the seriousness
Reynold: "Just the tip.. justtttt the tip"
👀👁️👄👁️ Fuc it gah
I love chefs that full on throw their ice cream with no hesitation😂
More sauce!!!!! More!!! 🤤
11:06 what the hell🤣🤣🤣
today I was binge-watching all the episodes of Reynold in MC, and see here he comes out with a really convincing video for my mom to make me eat dates XD:
i too hate seeds but i hope i fall in love with them with this recipe..loves from India..
Omg!! The videography is fantastic capturing all the movements! I’m so hungry 🤤
i subbed because that face = heart emoji, heart emoji, heart emoji, top it off with that Australian accent and i die.
Love the show. will try the recipe once i muster my oven
I miss This 😍😍 Reynold, new cooking Lesson learned🌿
I missed you Reynold, huge fan!!
I have started to wait for his videos so eagerly. Best wishes from India we just love you.
Damn aren't we active on social media these days, eh Reynold?
I just watched the snickers one, then this pop out out of nowhere
You're so funny Reynolds when you throw the ice cream hahaha
you're incredible Rey❤
Casual Reynolds that swears is sooooo good. love the channel .
Looks really nice too
New to your channel and I'm so excited after this video.
I want to try this today
Hey Reynold, the green colour is because of an alkaline base from the bicarb reacting to acidity (probably chlorogenic acid) in the dates.
I love muscovado sugar on my coffee. 😊☕ Love your videos, very natural.
Thanks for making good candid videos!
Had my doubts when I first watched the video but decided to go for it anyway and I should've trusted my guts.
I feel like Reynolds sticky dates pudding is a little dryer than other recipes that I've tried.
Which is a bummer cause I normally enjoys Reynolds recipes....
Reynold slowmo eating = foodporn
Hey Reynold, only a week or two ago i got to see your TH-cam Channel...you are awesome man. Been binge watching you and your work...from the very first audition for MC which was so emotional talking of your mom, you have come a long long way...you are a fine gentleman, humble, grounded at the same time fun loving...just wished you would not use swear words...you don't need those. Here's to more success :-)
Hey mate this is called the real world. He was hardly f’ing and c’ing every 5 minutes. Are you competing in Australia’s Biggest Wowser or something?
Early squad! I’m currently making Reynolds Chocolate lava cake! Thanks Reynold!
It tasted delicious 🤤
All plants will release tannic acid aka tannins after being heated. This is what gives astringency to tea and also why when flavoring wort with unmalted grains, you want to keep the mash temp below 160ºF, as it will limit the amount of tannins introduced to your wort (as well as contribute to a more efficient starch conversion). With dates, adding baking soda will neutralize the acidic component of the tannic acid, giving you less astringency in the product. Baking soda will also help draw out tannic acid still in the dates.
Yo king I think you dropped this 👑
Only if we could smell it too and not psychologically imagining it 😂
The bicarb changes the acidity level and makes meats brown/caramelize quicker. I believe it helps soften and break down the dates quicker.
Two videos in a week. Someone's really motivated
JJUST JJUSST, JUST...JUST THE TIP. JUST ON THE TIP. (freaking wink haha) 🤣🤣🤣🤣
He called us gangsters, He called us gangsters!!! #reynoldsgangsters
✌🏻✌🏻✌🏻
8:35 That portion of stickydate pudding is enough for me
Bicarb helps cooking faster and intensify the flavor. Maybe the color is a chemical reaction that accurs due to the Bicarb?
That is one sexy scoop of gelato. 😲 Good job, Reynold! So gorgeous! (The dish and the chef hahaha.)
I love how the way you prepare, bake and eat it... your pudding looks delicious and you too 😍😍😍
so many yummy things inside the frame
Back to back delicious videos so tasty reynold
That mixer looks so cool!!
11:17 killed me 💀😂
AAAAAA it looks so good!
You can never go wrong with vanilla ice cream
hahaha 🤣 cut “with my really sharp knife” always keep this type of scene please
honest cook! love it so much
haha RIP Mr. Ice cream 😅😅
9:37 the wink WAAAAAAAAAHHHH HAHAHAHAHAHA
Perfect as usual. Tasty too..
*THE ICE CREAM!!!* 😦
This and tiramisu are the greatest desserts of all time
Oyeee " GULAB JAMUN" and Rasmalai and gajar ka halwa. Are the best desserts
The ice cream! Lmao atleast he 's being honest.
I really love his style of cooking. Maybe because its similar to mine, a lot of experimenting and trying things out and seeing how its goes. p.s *RIP ice cream*
Hello sir Reynold, love your channel! Anyway, The bicarbonate soda is used because it causes the dough to rise by the production of carbon dioxide. It is widely used in baking and is the same with baking soda according to my research in google 😅
To more SXS videos like this! Damn that mascobado lookin good and is used here in the Philippines as partnered with our ibos or budbud.
08:59-09:05 "I could feel that already...I bet you felt that too. Pull out method." REYNOLD
Finally King is back....
1 prayer for that ice cream 🥺
When I saw him carrying the date pudding out of the oven... don’t drop it.... don’t.. drop it... DONT DROPPP IT.. yes he didn’t.
Hi! Can I ask is one egg or 2 eggs needed for the listed recipe in the description? Thanks!
A huge lol when he kicked away that rocher ice cream 😆
This is something i would enjoy watching but don't enjoy doing 😂
"Just.. just.. just the tip. Just on the tip".
*im dead*
9:02 pull out method 😂😂😂
Reynold: Just the tip. 😉
Me: Just the tip? 😳
Reynold: Just on the tip. 😄
Me: Okay 🙃 *opens mouth*
We want a kitchen tour!!
Throwing the ice cream.... thats a gangster move!