Son you deserve your own show on the food network. Obviously the eats are off the chain but your personality is genuine .You're just being Malcolm doing what you love, no pretentiousness. May God bless everything you put your hand to.
Love the video. Been following for years. Any chance we could get a biography video? Like how you got into BBQ? Competition? How you started your own brand of sauce/rubs? I would love to see a little history on your passion, how you came up in the ranks and maybe what it takes to be you day to day. If not, that's cool too. Thanks for what you and your family brings to the bbq game. Always appreciated
Absolutely nothing wrong with using McCormick products. Everything they make is high quality for such a big company. They should give you a sponsorship
"accidentally" found this channel a year back when I was doing a seafood/crawfish boil for my birthday...and IM SO GLAD I found it! Been following ever since! born and raised in Wisconsin and now a Texas girl for 5 years now....meat is king! I look forward to every video you put out! Keep up the excellent videos and great grilling/smoking advice... it inspires me to do so much more, and my friends love me for it! If you're ever in the Dallas area, you have many friends here!
Reminds me of the late nights spent outside of most South Korean US Military installations. Anyone that's been knows what I'm talking about. Good times!! Good stuff Malcom
Thank you so much for your passion and care you put into these videos and food. I have began smoking briskets, and other goodies because of your excellence.
Just made this for the football game. It's easy, simple and great. The star of this show has to be the Boucan sauce. I tried the recipe as written and also tried a Caribbean jerk marinade, and they were both great. Thanks, Malcom!
Wife and I tried this recipe tonight. We didn't have the Captain Rodney's glaze so we improvised with Maple Syrup, Crown Whiskey and Louisiana hot sauce. Cooked it on the Traeger so we didn't get the same level of sear, but even still it was delicious!!! Thanks for yet again another bomb cook!
Just joined the channel a few weeks ago this guy is great I love how he puts temps and times in every video its helped my bbq game a lot so all I can say is thanks and I appreciate what you do for your viewer
Love the video. You and your wife have come a long way in the past 15+ years. I reviewed some of the older videos compared to now, and you have consistently refined your presentations. It's obvious that you're more comfortable with the camera and what you're doing. You both are champions! I am going to look to see where you are in competition soon, so I can come meet and cheer you on.
I did these today, well kind of. Grilled the skewers with AP then glazed with Malcom's Bourbon butter glaze from the Steakhouse Chops video.... also did Jess Pryles bacon wrapped tenders
Malcom I have a tip for you: Next time you should try soaking those wooden skewers in water for an hour or more, that will prevent the skewers from burning
man i always love watching @HowToBBQRight u just know wot he cooks is gonna be good i cant wait to get my job and get a smoker at 15 i wanna start young ish :)
Mr. Malcom knocked it out of the park again!! I didn't have any Boucan glaze, so I subbed a maple bourbon glaze..still a hit!! So simple and easy. Definitely a crowd pleaser. Thank you sir!!
Excellent! We made a sweet and spicy red pepper pork belly bacon broil then grill on Friday that was amazing thanks to you 🍖 Then on Saturday cooked a whole lemon pepper chicken. Whole chickens are so good 🍗
I made these tonight and they were the easy and delicious. I didn't have Capt. Rodney's glaze so I used some Texas Pepper Jelly "Rib Candy". Thanks for another great recipe.
Malcom I’m from Brandon ms I know y’all are from Southaven I would do absolutely anything to be able to cook one day with you and Mark you got me into cooking man the reason I started
Another great video Malcolm! As my mouth was watering I thought "Man, what if you took those off the skewer, put 'em in a soft flour tortilla with all the fixin's (onion, tomato, lettuce, sour cream, etc...), man that would make a great taco!"
Ordered some of that Captain Rod yes last week and made this tonight. Talk about tasty. Man that glaze just did it right. Also grilled some fresh pineapple to go with it. Outstanding Malcolm…..
i rly do love u malcolm
i love u more
@@mazzey5658 no i love him more 4WeirdBuff
cult of malcom
Son you deserve your own show on the food network. Obviously the eats are off the chain but your personality is genuine .You're just being Malcolm doing what you love, no pretentiousness. May God bless everything you put your hand to.
Love the video. Been following for years. Any chance we could get a biography video? Like how you got into BBQ? Competition? How you started your own brand of sauce/rubs? I would love to see a little history on your passion, how you came up in the ranks and maybe what it takes to be you day to day. If not, that's cool too. Thanks for what you and your family brings to the bbq game. Always appreciated
He kinda gets into that stuff here and there on his podcast
Awesome suggestion!! Hope Malcolm sees this.
Yes, that would be great Malcom!!! :)
would love to hear how he got started
Let's hear it Malcom!
The way he said " it's getting hot in here" killed me.
lol like Cartman
In the style of the Cajun Chef: Justin Wilson.
@@cgamyes yeah that's exactly what I thought of when he said it lol
"You will respect my authoritah!" -Eric Cartman
The pure happiness Malcom has in every video is always a joy to see!
The Lord of Q has spoken. I see this hitting the grill tomorrow.
May the smoke be with you.
Agreed
I thought you meant Qanon at first and was confused
Shit, they were fire! Hit the grill moment I saw this
😂 I love that.
I honestly believe this man will bbq for God himself one day.
He ate them all
@@CanadianCharlie64 indeed.
God isn't real stupid
@@catsgomeeeeow I guess you'll find out if you're right or wrong one day.
Regardless of what you believe this man can bbq.
@@catsgomeeeeow Yes he is I fly my unicorn every day so just be jealous and keep hating
Absolutely nothing wrong with using McCormick products. Everything they make is high quality for such a big company. They should give you a sponsorship
If I buy ground black pepper, it's always gotta be McCormick.
I’m a fan of the brown sugar bourbon
I mix the chipotle rub 50/50 with a honey rub for wings. Can't beat it.
That Montreal Steak rub they make is a good one too!
"accidentally" found this channel a year back when I was doing a seafood/crawfish boil for my birthday...and IM SO GLAD I found it! Been following ever since! born and raised in Wisconsin and now a Texas girl for 5 years now....meat is king! I look forward to every video you put out! Keep up the excellent videos and great grilling/smoking advice... it inspires me to do so much more, and my friends love me for it! If you're ever in the Dallas area, you have many friends here!
This guy is the real deal, he is full of great knowledge.
This man restored my faith in Americans. Love from 🇨🇦
Reminds me of the late nights spent outside of most South Korean US Military installations. Anyone that's been knows what I'm talking about. Good times!! Good stuff Malcom
Why would anyone give this man a thumbs down?? I’m grateful for him. He makes me look like an ALL-STAR when I make his recipes.
Hello friend! Fantastic your channel!!
I adore this 😋👍🏻
"Its time to get these off the hot coals and into my belly!" Lol priceless
You definitely need to put out videos more often! God bless you and your family
"I may just have to cook about 30 more of these...". My brotha. Been following for years. Keep on keepin' on.
The only You Tube channel worth watching and taking notes.
Made these yesterday, the family LOVED them. Thanks for sharing your awesome talent!
The motto of this channel should be: "NO REGRETS."
Hey malcom, it’s Crosby thank you so much for the card and sauces and seasonings. Thank you so so much.
Man this guy is great simple clean straight to the point video every joke lands as well👏👏
I'm a simple man. I see Malcom, I like.
“That’s chicken on a stick Bubba!”
Love it!
☝️ᴄᴏɴɢʀᴀᴛᴜʟᴀᴛɪᴏɴꜱ ʏᴏᴜ ᴡᴏɴ ᴀ ᴘʀɪᴢᴇ ᴛᴇxᴛ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴛᴇʟᴇɢʀᴀᴍ ɪᴅ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ☝️🎁🎉🔝….
Brother man! Your passion for good cooking is UNDENIABLE! You're doing the lords word out there.
Thank you so much for your passion and care you put into these videos and food. I have began smoking briskets, and other goodies because of your excellence.
THE best BBQ channel by far. You're a hero, inspiration, and great American Malcom!
I just found you have a PODCAST! Literally the best BBQ man in the business has a BBQ podcast. Awesome. Love your cooking!
Cooked this chicken tonight absolutely enjoyed it . This will be on my meal rotation list !!!
"on the board, on the platter, it don't matter!" T-shirts plz.
Meat and Fire - this dude is a master of both
These are awesome and easy to make. They were so good I made them again the next weekend. Keep posing videos.
Made this recipe this past Sunday and it was a big hit! Really nice flavor, easy, and quick! Try it!
Looks like the perfect "grab it" BBQ for some outside patio action....love the step by step and the way you share the spices....thanks
When are you going to do a cook book?
Making these tonight for dinner with some grilled corn on the cob. Got the chicken marinating in the fridge all day today. I can almost taste em.
"that's chicken on a stick bubba" my man
Made this yesterday, and it was the hit on Easter. Thanks for posting.
☝️ᴄᴏɴɢʀᴀᴛᴜʟᴀᴛɪᴏɴꜱ ʏᴏᴜ ᴡᴏɴ ᴀ ᴘʀɪᴢᴇ ᴛᴇxᴛ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴛᴇʟᴇɢʀᴀᴍ ɪᴅ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ☝️🎁🎉🔝….
Most definitely going to give this a try at the lake this weekend.
Just made this for the football game. It's easy, simple and great. The star of this show has to be the Boucan sauce. I tried the recipe as written and also tried a Caribbean jerk marinade, and they were both great. Thanks, Malcom!
Wife and I tried this recipe tonight. We didn't have the Captain Rodney's glaze so we improvised with Maple Syrup, Crown Whiskey and Louisiana hot sauce. Cooked it on the Traeger so we didn't get the same level of sear, but even still it was delicious!!! Thanks for yet again another bomb cook!
Just joined the channel a few weeks ago this guy is great I love how he puts temps and times in every video its helped my bbq game a lot so all I can say is thanks and I appreciate what you do for your viewer
Its your personality that make this my favorite man. Good ol boy
This guy is the best, I’m a huge fan
Love the video. You and your wife have come a long way in the past 15+ years. I reviewed some of the older videos compared to now, and you have consistently refined your presentations. It's obvious that you're more comfortable with the camera and what you're doing. You both are champions! I am going to look to see where you are in competition soon, so I can come meet and cheer you on.
So glad I everyone recommended this channel to me.
I followed this recipe and the loaded bbq potato as a side. What an awesome meal. Thank you for all you do!!
I did these today, well kind of. Grilled the skewers with AP then glazed with Malcom's Bourbon butter glaze from the Steakhouse Chops video.... also did Jess Pryles bacon wrapped tenders
This guys knows how to cook :) Love his videos.
Malcom I have a tip for you: Next time you should try soaking those wooden skewers in water for an hour or more, that will prevent the skewers from burning
True
man i always love watching @HowToBBQRight u just know wot he cooks is gonna be good i cant wait to get my job and get a smoker at 15 i wanna start young ish :)
My man.... Chicken is my thang... Going to try it this weekend. Thanks sir
Mr. Malcom knocked it out of the park again!! I didn't have any Boucan glaze, so I subbed a maple bourbon glaze..still a hit!! So simple and easy. Definitely a crowd pleaser. Thank you sir!!
Did these today great just great summer time chicken thanks
Thanks for all your time making these bbq videos! Your knives work amazing!
These look amazing! I’ll be trying these this week, now we finally have some decent weather here in England.
Thanks
Always trust a big man when it comes to eating n cooking
I love you man. You make me smile, even as you make me hungry lol. Thanks for making this content!!!
Excellent! We made a sweet and spicy red pepper pork belly bacon broil then grill on Friday that was amazing thanks to you 🍖 Then on Saturday cooked a whole lemon pepper chicken. Whole chickens are so good 🍗
You always make it look easy. Gotta try me this chicken. Thanks
What I wanna see! I fellow big man like myself with a love for bbq showing me his tricks. Perfect!
I have enjoyed every single video with Malcomb :)
always good to see cpt rodney
I made these tonight and they were the easy and delicious. I didn't have Capt. Rodney's glaze so I used some Texas Pepper Jelly "Rib Candy". Thanks for another great recipe.
Great video as always and I love your humor Malcom reed
*Malcom
@HowToBBQRight Thank you so much, Malcolm! Everything I've made from your channel has been outstanding, and I can't wait to try this recipe. 😋
This man scares vegetables
He’s never harmed a vegetable in his life! LOL!
This is the vegetable’s boogeyman. An urban legend.
Thank you so much Malcom you inspire me to be a better grill master!!
"In my belly" you are the best! Thank you.
“Get in my belly” looks great Malcom!
I made these last night, but I made a glaze from peach preserves, brown sugar, soy sauce, and kosher salt. Huge hit with the family.
DELICIOUS! Thanks for all the great video's.
Thank you Malcom
☝️ᴄᴏɴɢʀᴀᴛᴜʟᴀᴛɪᴏɴꜱ ʏᴏᴜ ᴡᴏɴ ᴀ ᴘʀɪᴢᴇ ᴛᴇxᴛ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴛᴇʟᴇɢʀᴀᴍ ɪᴅ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ☝️🎁🎉🔝….
They look delicious!
Love more ideas for chicken! Thank you!
Malcom I’m from Brandon ms I know y’all are from Southaven I would do absolutely anything to be able to cook one day with you and Mark you got me into cooking man the reason I started
Man that looks amazing! Job well done Malcolm!
You had me at hot and sticky Malcolm. Love the channel man. Keep up the good work.
Wow 😮 them look great malcom
That Captain Rodney is the bomb!
Another great video Malcolm! As my mouth was watering I thought "Man, what if you took those off the skewer, put 'em in a soft flour tortilla with all the fixin's (onion, tomato, lettuce, sour cream, etc...), man that would make a great taco!"
So simple, .. SO GREAT !!
Ordered some of that Captain Rod yes last week and made this tonight. Talk about tasty. Man that glaze just did it right. Also grilled some fresh pineapple to go with it. Outstanding Malcolm…..
Store bought Malcom, I am surprised. Quick and easy. Great option!
Dude you are the king of TH-cam bbq hands down. 🙌🍻🥇
Malcom you are getting into comedy territory here my guy. Absolutely hilarious commentary! Great job!
I love your channel! Thanks!
Love the Captain Rodney's pepper glaze...been using for years. These maybe on the grill tomorrow.
Yep. These are going on the pit boss Sunday. Thanks for the recipe. 👏🏼
YES!!! He said, "Let's get to cookin!"
Great idea, looks amazing. Gotta do this on my weber
I’m going to make some for the Fourth of July they look real good thanks you are the man
These things are delicious!
Could you imagine if this guy was your neighbor haha mouth watering every day
yeah these look incredible
"it's getting hot in hyaaar!" 🤣🤣🤣🤣
I can't stop saying it :D
I learned all that I know about BBQ from you Malcom Reed! Great video once again Bro!
Great job Malcom, sure looks good to me. Fred.👍👍🙏🏻🙏🏻👏🏻👏🏻👋👋
Definitely on the list to try.
The McCormack dry marinades are some of the best pre-made marinades I have used. They have a lot of good options.
☝️ᴄᴏɴɢʀᴀᴛᴜʟᴀᴛɪᴏɴꜱ ʏᴏᴜ ᴡᴏɴ ᴀ ᴘʀɪᴢᴇ ᴛᴇxᴛ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴛᴇʟᴇɢʀᴀᴍ ɪᴅ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ☝️🎁🎉🔝….