How Chef Atsushi Kono Makes Chicken Skewers From Wings to Testicles - Smoke Point
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- At NYC’s Kono, chef Atsushi Kono serves a 16-course yakitori menu featuring a rotating variety of charcoal-grilled chicken skewers. The skewers include chicken knee, chicken crown, ovary, and more.
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Credits:
Producer: Connor Reid
Directors: Murilo Ferreira, Carla Francescutti
Camera: Murilo Ferreira, Carla Francescutti
Editor: Howie Burbidge
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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![[Live] ศึกมหึมันส์มวยไทยสังเวียนเดือด เวทีมวยชั่วคราวสวนสยาม | จันทร์ 30 กันยายน 2567](http://i.ytimg.com/vi/pM1k6f7JXUc/mqdefault.jpg)
The camera work and editing at the end was amazing! It has a dynamic vibe to it that's influenced by the chef's admiration for hip pop and breakdancing
i feel like someone says that every time, but hot damn this time it really was something. That ending sequence was so satisfying to watch
indeed, props to the whole production team and of course hip chef that adds so much flavor to this video (no pun intended)
Agree. Great video
And also the intro!
everything here is superb! great story together with the production! 🔥
I remember watching Chef Atsushi Kono in the Omakase and prime time series. Using the part that's usually thrown out is such a great idea because not only is it cheap, it is also delicious and can introduce many people to things that maybe they have not tried yet. It's great to see chef Atsushi again and see the progress since the last time he was shown
I miss prime time ;-;
Where I'm at now, fried chicken crown is everywhereee
Also the ovaries are kinda expensive here... 😭
@@kintokisaFilipino?
When you ignore your bias, eat the whole thing you killed, you'll grow to respect; the mundane things that feeds you.
if there is someone who can convince me to eat chicken testicles, it's this guy
Chicken testicles is regularly served in churrascaria, its definitely one of the better things on the menu
Indeed, it sounds kinda nice when he is explaining it
It will make your thing bigger and stronger, lol.
Although that ovary is a no go
Chickens don't have testicles.
It's great to see this guy in his own restaurant after the Omakase and Prime Time episodes. And that he's still so dedicated to this craft of using all the parts is inspiring to see.
Love this edit! Really shows the vibe of Chef Kono and the restaurant. It’s a must visit for anyone wanting to try top Yakitori in America!
5:04 "So creamy" lmao this took me out
Also, that closing scene was so cool. Bro's style was on full display. Top tier.
One of my new favorite episodes!
Such a nice guy who loves his work and always keeps up the spirit to make his customers happy😮💨
I’m very impressed to watch Mr. Kono’s delicate & careful work with passion. He uses up whole chicken by taking advantage of every parts.
At any rate, this movie makes my mouth water.
I remember watching an Eater video 4 years ago back when Chef Kono was with Torishin in NY.
Good to see he has found a new home.
I remember!! He has one in Vegas now!
11:56 That fan-to-pepper-grinder flip transition was so smooth
Right. I notice that too..
What this man is doing is art. Perfection.
This is the best guy I’ve seen on this channel. The chicken is amazing
My compliments to the chef and Eater. This episode was top tier!
haha by the looks of it that is not free range chicken or organic chicken I can assure you that
I don’t drink. Idk why or how, but one day, I started hating the taste of alcohol. Anyways, in a lot of izakayas/yakitori places in Japan, they require you to order at least 1 beer or alcohol when you sit down. My cousin warned me about it. But she loves drinking. I’ll just pass her mine when we do go one day. 🤣
"if not delicious, people not give me smile" sums it up
Favourite food channel on TH-cam
I remember an oilder video on Chef Kono, maybe several years ago. His confidence and skill have grown so much since then. Definitely going to make it a point do visit Kono on my next trip to NYC.
I wish there was a higher quality than the 1080p, it looks blurry or rather artifacty sometimes. But other than that another great episode.
Yes! That is my favorite part of the chicken. The oyster of the thigh is tender and very juicy.
Chicken crowns look damn good. He's right that's waste factory farms just throw that all into dump.
Yaki Tori is underrated part of Japanese cuisine, so many textures and flavors all from one animal.
different parts of animal always have offer different texture and flavors but the fact is that they are seem to ew by the USA. They often get toss in for hot dog meat
@@kenfern2259 American ew at everything that's not a burger.
@@tuanang7889 pretty much
where the isaw at?
whoever replied, we cant see your reply
This guy low-key looks like Asian version Derrick Rose🌹
This looks absolutely ethereal.
One of the most likable chefs I`ve seen on this chanell. I absolutely love how he uses as much of a chicken as possible. Always hurts me to watch how much food do the luxary restourants throw away.
I never get tired of see Chef Atsushi Kono on TH-cam. Just a very nice guy glad to see himself at his own place.
Chef Kono is back!! Love it Eater!!
Been watching his works in many videos for many years and was glad he's still looking good.
Also, as the video of him breaking down the chicken from many years ago had been my tutorial for making my own yakitori, still hoping that one day there would be a video tutorial of just him demonstrating the whole cut process again.
@GiftEater... Okay. Stop with the scam
You should look at YakitoriGuy, he does an amazing job breaking down the chicken.
@@bobodapopper okay. Gonna go check it out
I didnt knew chickens had testicles (thumbnail header)
Someone screwed up with the export or the upload of this video file
3 million subscribed and can't even do this video in 4k....
di bekasi yg kayak gitu banyak cuma 20rb bisa milih mau daging semua atau kulit cuma beda arangnya aja sama saos intinya mah sama
Tough reservation to get!
asian derrick rose
why edit out half the butchering =/ love watching highly skilled chefs and cooks do it more cleanly than myself
Man if I’m rich I want to build an outdoor commercial griller 😅 that always been a dream of mine if I get to build my house again bc I love cooking
This man’s speed looks like he has 3 heads and 6 hands
It looks so delicious‼️
Such a cool smart chef!
Bboy too, wow!
To us, he is Chef Atsushi Kono. To them, he is Atsushi the Impaler.
Been wondering when this guy will get his own video, ever since Prime Time.
Guy: i love female chicken because chicken is waifu in japan.
Lost me on the avian testicles. And excluding the aforementioned skewer, how much am I supposed to be paying for chicken on a stick? Because if any of these skewers are more then 8 dollars a pop, that's price gouging.
Just picked up a Japanese Konro grill and everything to do Yakitori at home here in Miami. Been on my list ever since visiting Hiyoko Yakitori in Mexico City. Date nights gonna be LIT AF - first step is perfecting my tare :)
This exact same chef was on eater 4 years ago with those 2 butchers doing exactly the same type of chicken butchery. And yes, chef did show off some of his breakdancing moves on that video… look it up
I’m not a big soup guy but that smoked pumpkin soup with chicken and uni seems life changing
Imported his wood i dont know how he can afford to do that
Incredible drive and artistry in precision
I noticed that too, I wonder if maybe he works with a Japanese importer to get his wagyu and wood at the same time
Kono-San aged well. Looks like he lost a bit of weight since his debut vid. Keep yakitori’ing!
we Javanese eat that part too (fallopian tubes, ovaries and shirako), and we called those part uritan.
Love his accent, really enjoyed his explanation.
Did I hear chicken sashimi? RAW CHICKEN?
anyone else wondering how chickens have such huge nuts?
Radio active chicken bombed by the Americans from 1945. Have you ever asked yourself that
I think I'm a different person after watching this. Blew my mind.
For a food channel the second half of the title doesn’t sound appetizing lol
Mahal banget itu dari ayam, gw beli 1 ayam misal 45rb satu ekor lalu gw buat kayak ni orang jepang, kira" harga jual gw bisa kayak orang jepang ga yah? Atau harganya cuma kayak kulit & ati ampela 4rb an haha
Beautiful Dish and inspiring others like me Asian living in Australia. Brilliant 🤙
I’ve seen this guy on TH-cam before. It’s gonna bug me now but this some 🔥
Perfect video to go with my homemade fries and garlic chicken! I mean, that's my dinner today haha
Can someone please explain the yakitori sauce, the mother sauce? Is it soy sauce based with charred bones?
Ayam? Why not seafood
หายากนะ คนญี่ปุ่นพูดอังกฤษคล่องขนาดนี้
Over rated B.S. chicken just because it comes from the imperialist japan
I wonder if Ben and Brent ever opened "Beer and Bone"
I love grilled chicken intestines!
good to see this guy back, his yakitori cooking is so sexy.
wtf they eat chicken sashimi from tenderloin? intrigued!
That’s not organic chicken. He picked the boxes off the floor and the color of the skin look off. Other than that the food look good.
Chicken Sashimi
EXCELLENT THIS IS ART OF FOOD NO thrown out KEEP IT GOING
Lol when he's explaining the texture of the testicles being so creamy... Im like, word? Creamy?
Those are not ovaries, they're egg yolks in development. Ovaries are the organs that create eggs, but they leave the ovaries still microscopic. Then they grow, eventually being surrounded by shell and gaining the white.
i used to think there are only 4 parts, thigh leg breast wing. now i know there are 28.
指輪付けたまま調理するなんて普段から仕事していないのがバレちゃうぞ
very Japanese yet American accent
Chef please stop using gold foil. It does not taste of anything, just a waste.
Wait, you said you guys used female chickens. Since when does female chickens have testicles
shoutout to a camera man and editing team
I love smoke from burning trash. It is delicious.
video quality isnt good enough!
I dont like balls and I dont want chicken ball Cream in my mouth 😂
Not seasonal mushroom per se its grown indoors, just saying, in the wild it looks very different, but nonetheless delicious food id bet on that
What would happen if a bboy came to battle Atsushi in the shop?
I really respect chefs who uses every part they can of the butchered animal..
Some parts....no. But most of this Yakitori is so great and would love to visit this place. These chefs are so skilled. Sushi chef level but with chicken and other poultry.
the skewers looks so mouth watering
great capture my friend
SATE
Very Cool! I am proud of you as a japanese bussiness man.Enjoy your life in other country!
I’m out with chicken testicular and crown.
I remember this guy just being a chef in a Yakitori restaurant on an old episode. I also found out he’s a breakdancer and rapper. Now he’s owning his own place! It’s awesome to see this and congratulations to this guy!👏🏻👏🏻👏🏻👏🏻👏🏻
I’ve have a chicken ear skewer recipe that is delicious
In Brazil, we lave chicken heart. It's a delicacie
Bruhhhhhhh your a hiphop chef toòooo damn Gordon cant serve u
Nothing goes better with beer than chicken Yakatori dripping with teriyaki sauce and sriracha.
I agree with the dude. Americans and maybe western people in general really don't appreciate the bits they consider refuse, except for maybe some niche communities. It may sound weird at first but the testes really is pretty good and interesting. If you weren't told what it is you'd want more. Just like cow tongue when it's called lengua or gyutan instead.
So fun, relaxing, and appetizing whenever watching Eater vids like this.
You could already like taste or smell them from the screen hehe.
💪😊👌
how u eat the feet bit and chew or like a wing nibble meat off?
What strikes me most is how happy he is making this involved cuisine...
Is it Going & the Staying Or is It Leaving & the Staying