Refika’s Special Chicken Kebab Recipe 😍 You Will Want for the Rest of Your Life!
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- เผยแพร่เมื่อ 15 มี.ค. 2024
- Welcome to our kitchen, where today, we're diving into the festive spirit of Ramadan with a recipe that's bound to become a favorite at your table - Chicken Shish Kebab! Whether you're looking for the perfect iftar meal or simply craving something deliciously different, our step-by-step guide will ensure you master this culinary masterpiece. Packed with flavors, tips on getting that perfect char, and ideas for the best marinades, this video is your ticket to becoming a shish kebab pro.
For the kebab;
350 g chicken breast (1 piece), diced
2 pieces of boneless chicken thigh (225 g), diced
4 cloves of garlic, chopped
½ capia pepper, chopped or use red bell peppers
1 green pepper, chopped
2 tablespoons red pepper flakes
2 tablespoons olive oil
½ cup hot water
1.5 teaspoon salt
¼ bunch of parsley, chopped
For the lavash sauce;
2 tablespoons of butter
1 cup water
1 teaspoon of chili pepper
10 sprigs of parsley, chopped
Sumac Onion
1 onion
1 teaspoon sumac
1 teaspoon of salt
5-6 sprigs of parsley, chopped
For serving;
4 lavash
4 tomatoes, halved
2 green peppers
Mix chili pepper flakes, hot water and olive oil in a bowl. Let it rest for 10 minutes.
Mince and mix the chicken breast, chicken thigh, garlic, red capia pepper, green pepper and salt with a knife. Add half of the red pepper sauce to the kebab mixture and mix again with mincing.
Divide the mixture into four. Thread the chicken mixture onto cold kebab skewers and secure by pressing with your fingers. Don’t forget to wet your hands. Keep the kebabs in the refrigerator until your cast iron pan heats up well.
When the cast iron pan is heated, cook the skewers without burning them, both sides. You can apply some red pepper sauce or just oil on top. Roast the tomatoes and peppers in the same pan.
For the sumac onion, rub the onions with salt, add sumac and parsley.
For the sauce of the lavash, melt the butter in a saucepan, add parsley, the rest of the pepper sauce, red pepper flakes and pour the water. It is ready when it boils.
Dip the lavash into the parsley red sauce, put the cooked kebab in it, and serve it with as many roasted peppers, tomatoes and sumac onions as you wish. Enjoy your meal.
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You are the best turkish chef that I have seen.
Thank you. 🙏🏻
I am a vegetarian but even my mouth is watering at how lovingly you roll the lavash with a bit of this and a bit of that. I'd love to visit Turkey if only to be able to cook with you. 😄
I wish I was part of your crew after seeing this prepared! Could the chicken mixture be pulsed in a food processor instead of hand chopping? You and your team are my favorite cooking vlog!
I'm salivating as I write this Refika! Amazing recipe. Greetings from Athens!
Refika, I click ” Like” before I've even watched your video because I know I'm going to like what you present every time!! Last year, i was in Ankara for a month and your recipes are so fantastically authentic. Thank you so much from England ❤👏👍
Turkey is the one place that I REALLY, REALLY want to visit and watching your videos justs confirms this dream. I wish you had a restaurant that I could visit or do you offer cooking classes?!
I’m in the US… glad you’re on Amazon too!!!
Where do you live?
United States
@@dianaburciaga2663 there is a Turkish chef her name is, Özlem Warren in the UK who runs cooking classes in London. But don’t know anyone in the States.
Your comments make me very happy, I'm glad you're here. I don't offer cooking classes, but my TH-cam channel and book can be a great resource for Turkish cuisine.
@@Refika Very true…. thank goodness for your TH-cam channel and of course your cookbook!! Blessings for you and your team.
Meraviglioso🔥🔥!!! Adoro questo kebab.
Ciao from Italy 🇮🇪
As always your joy for cooking and sharing is so contagious ❤
Mexican here 🙋🏻♀️. That looks absolutely delicious 😍. I will give this a try.
❤waooo i feel so hungry watching this video love from Madina ksa
Refika is talented AND beautiful. Best kebab at home ever!
"This might look a bit black and I look fatter than I am"
OMG I died laughing
🤣
🙂🙂🙏🏻
I made the chicken shish kebabs for dinner and they were spectacular! I did pulse the chicken mixture in a food processor and it worked well for me. I also only pan-fried narrow "kebab" logs of meat in the skillet along with the tomatoes and green pepper since I was only cooking for me. I can't wait to eat the leftovers tomorrow. Thank you Refika and crew for another wonderful meal! All My Best.
Great for Iftar … Ramazan Karim
❤️🙏🏻blessing Ramadan
Sending love and hugs from Manchester UK 🇬🇧 I still need to try your kobedeh recipe which I saved long time ago. Love the tips and tricks you show as well.
As’Salaam Alaikum, Ramadan Mubarak from Saudi Arabia,we often visit one of the Turkish restaurant here where they serve this kebab in meters. It looks similar thanks for sharing this recipe 😊
Esenlikler.
Great recipe. Thanks
I am from the Philippines and i love the food you are making, more power and thank you for sharing good food😊🙏👍❤️
You always make me so happy when I see that you use every last bit of food to make a meal.
It always annoys me just as much when I see how much the world's chefs throw away when preparing a dish.
Be blessed.
It makes me very happy that we see the world from the same perspective.🙏🏻
One of most favorite foods is Turkish. I remember my mother using the knives like that to make the mince meat for sheftalia
Absolutely divine, thank you Refika ❤
Only slightly jealous that I’m not there sharing this amazing food. Yummmmmmmm
I was blow away at how the red pepper flakes soaked up the water and oil, I’ve never seen this before. Really glad to see you never waste food so so many others. 😊😊😊
Thank you so much, I really dislike waste, so it means a lot to me that you pay attention to that.
Refika I always learn something new from you! Thank you for the recipe! ❤
Thank you ❤️
You always brighten my week!
Big Crocodile Dundee energy when Refika pulled that simitar-cutlass knife out! That's not a knife. THIS is a knife!
Beautiful video. Greetings from Greece ❤️🍷
Thank you, Ms. Refika, thank you.
Wow.. You are incredible.. You make things so easy.. And but of course food always looks delicious... Hats off to Your team .. They are awesome.. God bless you all.. Lots of love from India❤❤❤
Looks so good.
Greetings from Redondo Beach CA 🇺🇸 Making me hungry. Looks delicious. Cheers 🥂
Turkish food is the best food in the world (British guy here), and everything I've made from your channel has been top notch. Well done, and keep it coming :D
Then you haven’t tried other foods like Persian or Indian. For Europeans and Americans Turkish food is the best obviously until they eat other Easter foods
@@jazminb1000 I eat plenty of Indian/Persian food, I just always come back to good quality Turkish food. LOVE it.
Looks so, so good
That all looks soooo amazing!
Hands down ... absolutely scrumptious recipe... I couldn't believe that minced peppers and chicken alone could taste soo good....hardly any spices...my kids and husband loved it...:)
For me, nothing comes in par with Persian kebab, then after Turkish. Love your kebabs too, specially Adana kebab which I had the pleasure of eating in Turkey 2 years ago
Wonderful
This absolutely awesome, I love how helpful you are showing different preparation methods and ingredient alternatives, thank you ❤️
I love all of your videos. This one looks delicious!!!
Looks delicious
Another brilliant presentation, Refika. Ramadan Karim.
Will be using your video to replicate this delicious recipe,this summer. Love your videos ❤
Appreciate the recipe details. This looks delicious btw!
It’s mouth watering Masha Allah ❤❤❤🎉🎉🎉
I luv every thing about Turkey ❤
Awesome ❣️
Joyful food! Thanks to all!
this recipe make my day
Looks delicious! Thank you for showing us how to make this beautiful dish!
I loved getting this notification! Looks amazing. I learn so much from you!
Oh thank you
this looks like a keeper, gonna make this soon
thanks for sharing
I am vegan but i must try the techniques to make my vegan version of kebebs. And the way you cook food is absolutely awesome😊
Wow good
Ramadhan Mubarak ❤
That trick to coat chicken with some butter makes so much sense!! Thanks for the info 😊
Mouth watering! ❤️
Wow, great presentation
Oh my goodness, I'm drooling!
This looks so yummmmmmmm!
I love your videos!
So good 😊
Desde.que veo un vídeo de usted ,la boca se me hace agua🙏🤤❤🌻
Thank goodness for this video! I was running out of Iftar ideas ❤❤❤❤
Thanks for great chicken kebab
Love her channel!!!
This looks absolutely delicious…again another great video..luv you guys and many blessings🐞🦬🐢🪶
Refika i love your graceful style. The way you explain each recipe is exceptional ❤
Good explanation and great recipe
Amazingly delicious even just to look at this.
Amazing. Yum. This makes me want to come back. The sights, smell and taste. We need to make these.
Delicious!
We love your cooking Refika my son, love eating at home now since I follow and learn from your recipes thank you ❤
so many chicken kebabs on internet but yours are the best !!!!
You're a star and so are your recipes ❤❤❤
thanks for sharing!
❤️❤️
So glad to see you on Masterchef! Was a pleasant surprise. ❤
Refika hanim,me and my husband are big fans of yours 🥰
Just been to Istanbul and even went to see your place and bought some cute stuff from your shop. Keep up the good work! You are amazing!
Hey, where in Istanbul is her shop?
In Kuzguncuk
Like to watch you videos just for pleasure! Your love and passion always makes me happy!
Looks excellent!
Thank uuu
It looks so good 😊 gurl yum 😋
Happy Ramadan thx so much Refika! Luv ur recipes watched it with my dad can’t wait 2 try!1!1!
This is a real feast ❤
Yamiiii ❤❤so nice 👍
Wow
That looks so delicious, definitely one for next weeks menu😋
The energy you have Refika is infectious 😊
Love as always to you and the team 🎉
Unfortunately many people in Turkey don't know about chicken kebab, as the majority of the country uses red meat instead. I had this in Tarsus about 20 years ago and have been looking for other restaurants that serve it ever since. So far I have only been able to find it in Antep, Urfa, Mersin and Diyarbakir while it's still missing from the cuisine of the majority of Turkey. I think this is a missed opportunity as it really is a unique approach to kebab with a very different flavor profile from the traditional kebabs. Definitely worth trying at home.
Wow ❤❤❤❤Tasty
This looks delicious! I just opened TH-cam with the intention of going to your page for another delicious recipe to make this weekend, and this video and poll were the first things that popped up! Hugs from Louisiana, USA!
Thank you 🙏🏻 Love to Louisiana, USA!
You are the one and only Turkish chef I know and I don't want any other. Thank you for sharing the knowledge and culture of your country. I will soon be there to taste the real dishes made by you. And would learn various recipes for sure.❤
It's an absolute honor and privilege to learn everything about your cooking skills, which gives me a bit of experience when i see your videos. Therefore, i would like to ask you for a new chicken wings bbq recipe. Please 🙏
Oh, goodness, Refika!🎉 Another winner!!! I would eat that in a heartbeat!!! Love you and your wonderful Peeps! Best crew ever!
That looks delicious!!!! 😋😋😋😋😋
I enjoyed this video, even as a vegetarian for over 25 years.
OMG im in love
Good food
You always make me very hungry.
More than the food, I love the way you talk.
You lighten my day with this wonderful recipe ❤️ we‘re in love with turkish food and especially your recipes❤️
🙏🏻
Watching you create this wonderful food always makes me want to travel there.
That looks amazing. I am going to make it. Thank you for sharing your knowledge!
Thank you 🙏🏻
My gosh! This looks delicious Refika! Thank youuu!
Thank you so much 🙏🏻❤️
@@Refika 😃👍