Malasada Bites - Soft and Fluffy
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- Malasada Bites - Soft and Fluffy
Assista este video para fazer esta receita passo a passo
Ingredientes
1 xícara de leite
2 colheres de sopa de manteiga sem sal
Preparação do Fermento
1 colher de sopa de fermento seco
1/2 colher de chá de farinha
1 colher de chá de açúcar granulado
1/3 xícara de água morna
Em uma tigela separada
2 ovos
Raspas de 1/2 limão
1/4 colher de chá de sal
2 colheres de sopa de açúcar granulado
3 xícaras de farinha de trigo (250ml cada xícara)
(Tempo para a massa levedar)
1ª - 20 minutos
2ª - 1 hora
(Agua morna em uma tigela para por nas mãos para amassar a massa)
Óleo vegetal para fritar
1 xícara de leite para fritar a massa
Temperatura do óleo 350 graus (calor médio a alto)
Frite os pedaços de Malasada por aproximadamente 2 a 3 minutos ou até dourar levemente de cada lado
Cobertura para Malasadas
1 1/2 xícaras de açúcar
1 colher de sopa de canela em pó
Esta receita rende de 35 a 40 pedaços de Malasadas
_____
Malasada Bites
Watch this video to make this recipe step by step
Ingredients
1 cup of milk
2 tablespoons unsalted butter
Yeast Preparation
1 tablespoon dry yeast
1/2 teaspoon of flour
1 teaspoon granulated sugar
1/3 cup warm water
In a separate bowl
2 eggs
Zest of 1/2 lemon
1/4 teaspoon salt
2 tablespoons granulated sugar
3 cups of wheat flour (250ml each cup)
(Time for the dough to rise)
1st - 20 minutes
2nd - 1 hour
(Warm water in a bowl to put in your hands to knead the dough)
Vegetable oil for frying
1 cup of milk for frying the dough
Oil temperature 350 degrees (medium to high heat)
Fry the Malasada pieces for approximately 2 to 3 minutes or until lightly browned on each side
Topping for Malasadas
1 1/2 cups sugar
1 tablespoon of cinnamon powder
This recipe makes 35 to 40 pieces of Malasadas
LIKE & SUBSCRIBE!
Turn my post notification on to be notified of my new and upcoming recipes!
FOLLOW ME ON:
Instagram: / diywithnancyg
Facebook: / diywithnancy
Any questions....email me at diywithnancyg@gmail.com
Thank you for watching!
Perfect small recipe, thanks for sharing ❤
Thank you😘
Malasada bites, what a great concept. Who wouldn't like these bite size deliciousness . Thank you, Nancy, for this great idea and for sharing your recipe with us.❤️🤗
Thank you Fil🥰
I'm not good at baking but going to try this recipe. Thank you, Nancy!
Thank you Sandy🥰 Practice makes perfect.. you got this👍🏻
You are so precious Nancy 🙏🏼🥰❤️💐
Thank you Isabel😘 😊
Obrigada por partilhar. Beijinhos de Toronto 👍😍🌹
Obrigada Maria.bjs😘
Made these last night, ended up adding another cup of flour.. don’t know where I went wrong. BUT OMG THEY WERE DELICIOUSSSSS.
Thank you for sharing!!
Love it thanks for sharing enjoy your summer 🤗😋yummy ❤
Thank you Maria🥰
Looks good. Thanks for the recipe.
Thank you😊
Obrigada pela receita muito boa aparencia ❤❤❤
Obrigada🥰
They look wonderful,tastes great and yes everyone in my family loves them too,thanks Nancy.👍🏻❤️
Thank you Isabel🥰
Made them today. So good. Omitted the salt as I used salted butter. Thank you!!
Thank you Tammy🥰👍🏻
Thank you for sharing love that recipe. Have a fantastic summer.
Thank you Maria🥰
I love malassadas bites thank you for the recipe
Thank you🥰
Loved this bite size recipe.
Thank you😊
Nancy: what a great recipe, thank you for sharing. warm hugs🥰
Thank you Lisa🥰
Great recipe for family gatherings ,shall make for our next family gathering in August 👍❤️
Thank you Gloria. Enjoy🥰
Thank you my friend is a great idea I am going to make one day for sure you have a great day Nancy enjoy your summer
Thank you amiga.bjs😘
Yumm!!! thank you Nancy for another great recipe ❤
Thank you Maria🥰
Thank you for the recipe it looks delicious I will try to make it sometime
Thank you Ines🥰
Ola Nancy gostei muito dessa receita malassada bites que delicia vou esprimentar fazer adoro as tuas receitas obrigada bjs de Oakville 😋😋😘
Obrigada Maria.😘
I made it came out really good thank you for the recipe
Thank you Ines.. glad you liked it🥰
Love all your recipes ❤❤❤❤
Thank you🥰
Obrigada pela receita , parecem muito boas ☕️ ❤️
Obrigada Cesaltina🥰
Definitely going to try it
Thank you🥰
Malaçadas bites they look delicious l will try to make them😊😘
Thank you Aida🥰
Thank you so much sweetie for sharing 🙏🏼💓🌸🥰👍🏽💯
Thank you Isabel🥰
It looks delicious!
Thank you😊
Suggestion: toss in brown paper bag
Hi Nancy. My husband is Portuguese. I am not. But I am trying to learn some of the dishes that he enjoys. I see you use a regular tablespoon from the kitchen drawer. I'm afraid if I use that for all of the dry ingredients that the malasada bites will be off. Could you be a little more specific about measuring those ingredients? For instance is it a heaping tablespoon or a level tablespoon? And would you guess that your tablespoon is the equivalent to two measuring tablespoons? Any help you could offer would be appreciated Thank you so much.
Hi there. Thank you for your question. For this recipe I used a level tablespoon. (For this particular recipe - I used a soup eating tablespoon for the butter) Baking measuring tablespoon is 15ml. It would be more or less the same. (if it was a heaping tablespoon - then the measurement would be more like 18ml). I hope this helps. Feel free to email me with any questions at diywithnancyg@mail.com. Thank you😊
Hi Nancy gosto muito das tuas receitas mas adorava que deces em Português nj
Thank you delicious ❤
Thank you Francelina🥰
Hi from Brasil!! Can I use my Kitchenaid to knead it?
Hi Mabia. Yes you can... use the kneading hook once you add the flour. Thank you🥰
Yummm👍
🥰
Yummy!!!!
Thank you🥰
Yummy 😋
🥰
Hi Nancy which flour do you use it’s 5 roses ?
Hi Lisia. I use Robin Hood all purpose flour🥰
Delícia obrigada eu comia agora com cházinho 😘😘❤️❤️❤️🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
Obrigada Lucia. 🥰