I am so excited! Malasada is by far my favorite thing on earth and my mother-in-law used to make the most delicious ones. By the look of your malasadas I feel the recipe is probably very similar. I am going to give it a go! Tomorrow is my husband’s birthday and I can’t wait to surprise him and the family. Thank you Nancy for sharing ❤
Hi Nancy és dos Açores São Miguel, eu sou de São Miguel e vivo os Estados Unidos, Digo isso porque é em São Miguel é fazem malassadas assim , são tão boas , a minha filha Já faz malassadas tem que seguir a tradição,eu aprendi com minha mãe e minha avó que já se foram á muitos anos 🥲 Muito obrigada beijinhos com carinho de ser açoriana
Descobri seu canal hoje.Sou português e vivo no Brasil.Vou acompanhar e fazer algumas das duas receitas , pois adoro cozinhar. Anche mi piace cibo italiano
Hi Nancy, Thank you for sharing your recipe for the Malassades. I will be making them this weekend. Thanks for sharing your story. I'm Portuguese and also married to an Italian. After my mom passed away last year I really want to keep the Portuguese traditions going.
Your right Nancy, I also love to do things that my mother did, now that I'm older and retired, I do more now, massa malasadas, I love to watch your video's, you explain very well, thanks
Thank you Nancy. I make these once a year at this time to keep the tradition going. These were my mothers favorite. I make them with her always on my shoulder.😢. Lets keep the 🇵🇹 traditions alive. ❤❤❤❤
The malasadas look delicious! For someone so young, you have definitely mastered the traditional recipes. Your mom taught you well. Thank you, Nancy, for sharing your recipe with us. ❤🤗
Thank you for sharing. Actually I made some today with a different recipe but next time I’m trying yours because they look delicious 😋 . Where I’m from (Terceira Azores) we call it filhoses but I’m sure you know that 🤓
Good morning my friend I was looking for this recipe to gave some people I can find in your you tube channel thank you for doing a video have a great weekend 🥰
These are some great looking malassadas. I make them, but they don’t look as beautiful as yours. I suppose the trick is to stretch from the inside out to make that indentation in the middle. They taste good, but not beautiful. Thank you for your video and your recipe and the demonstration. Great presentation. Big hug from a fellow Portuguese living in Atlanta, GA who loves malassadas.
Nancy, they look amazing Me and my mom did filhos for all the holidays I miss doing it with her. Thank you so much for sharing. Loved your story. warm hugs
Hi Nancy I always make the balls too i I find it much easier to stretch the dough I also seen you on the TH-cam program nos portugueses keep up the great work you do bjs
Delícia! You make them like my Mom did and passed the recipe down to me. I’ll be making them this weekend too! Always enjoy watching you share your recipes! Thank you🤗😘
Ola Nancy como esta gosto muito de ver os seus Videos obrigada por partilhar gosta va de fazer pergunta se me puder responder nas suas receita das malassadas diz que leva 2k e 1/2 de farinha pode me dizer quanto e em libras obrigada eu agradecia🌹😘
I have a recipe with Collard Greens, which is what I grew up with. It's called sopa de caldo verde, made with Couves, which is Collard Greens in English. Here is the link to the recipe. I hope this helps. Thank you🥰 th-cam.com/video/scr0kdXdxUw/w-d-xo.html
We don’t call it Portuguese donuts we call it portuguese fried dough here. My mom used to rise her dough by filling glass jars from Sanka coffee with hot water putting pan on top of bed and cover with tons of blankets
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Thank you for sharing and telling us about your traditions. Love that.
Thank you so much😊
I am so excited! Malasada is by far my favorite thing on earth and my mother-in-law used to make the most delicious ones. By the look of your malasadas I feel the recipe is probably very similar. I am going to give it a go! Tomorrow is my husband’s birthday and I can’t wait to surprise him and the family. Thank you Nancy for sharing ❤
Thank you Karina. 🥰 Happy birthday to your hubby. Enjoy
Hi Nancy és dos Açores São Miguel, eu sou de São Miguel e vivo os Estados Unidos,
Digo isso porque é em São Miguel é fazem malassadas assim , são tão boas , a minha filha
Já faz malassadas tem que seguir a tradição,eu aprendi com minha mãe e minha avó que já se foram á muitos anos 🥲
Muito obrigada beijinhos com carinho de ser açoriana
Ola Lucia, eu sou de Canada, e os meus pais são de São Miguel. Criada com tradições de São Miguel. Obrigada Lucia. Bejinhos😘
There was a place in New Bedford Massachusetts my grandfather used to take me to buy some of the stuff it’s great
Grandfather's are wonderful. 😊 Thank you
Descobri seu canal hoje.Sou português e vivo no Brasil.Vou acompanhar e fazer algumas das duas receitas , pois adoro cozinhar. Anche mi piace cibo italiano
Obrigada Manuel.😊 Bem-vindo
Hi Nancy, Thank you for sharing your recipe for the Malassades. I will be making them this weekend. Thanks for sharing your story. I'm Portuguese and also married to an Italian. After my mom passed away last year I really want to keep the Portuguese traditions going.
Thank you Lucy🥰 I'm sorry for your loss🙏🏻 Cheers to keeping our traditions alive.❤️
Your right Nancy, I also love to do things that my mother did, now that I'm older and retired, I do more now, massa malasadas, I love to watch your video's, you explain very well, thanks
Thank you so much🥰
Hi Nancy today I made yourmalaçada bites and it turned out great thank you so much for the recipe and so easy to make also
Thank you Margaret🥰
Thank you Nancy. I make these once a year at this time to keep the tradition going. These were my mothers favorite. I make them with her always on my shoulder.😢.
Lets keep the 🇵🇹 traditions alive. ❤❤❤❤
Thank you Maria.🥰
Thank you for sharing your resapy of malassadas obrigado
Thank you🥰
The malasadas look delicious! For someone so young, you have definitely mastered the traditional recipes. Your mom taught you well. Thank you, Nancy, for sharing your recipe with us. ❤🤗
Thank you so much Fil🥰
Nancy I’m so glad I found your channel. I love how you are so detailed in explaining all the steps. Very well done.
Thank you Fernanda😘
It brings me wonderful memories from when my mom was with us. Viva São Miguel, Açores !! Love your detailed step by step instructions. 💞
Thank you🥰
Gostei de ver a sua maneira , eu faço também assim é a moda portuguesa parabéns 👍🇺🇸
Obrigada Maria.😘
Adoro esse canal
Obrigada. Bjs😘
Thank you for sharing this beautiful tradition from our culture 🥰
They look so good you did a fantastic job ❤
Thank you Helen🥰
Thank you for sharing. Actually I made some today with a different recipe but next time I’m trying yours because they look delicious 😋 . Where I’m from (Terceira Azores) we call it filhoses but I’m sure you know that 🤓
Thank you Isilda. My friends from Graciosa and Terceira call Malasadas..... filhoses. 👍🏻😊
Very good I love it
Thank you🥰
Good morning my friend I was looking for this recipe to gave some people I can find in your you tube channel thank you for doing a video have a great weekend 🥰
Thank you Maria.🥰
These are some great looking malassadas. I make them, but they don’t look as beautiful as yours. I suppose the trick is to stretch from the inside out to make that indentation in the middle. They taste good, but not beautiful. Thank you for your video and your recipe and the demonstration. Great presentation. Big hug from a fellow Portuguese living in Atlanta, GA who loves malassadas.
Thank you Sally. It's all about the taste.😊 Enjoy🥰
Beijinhos aqui dos Açores s.miguel😊❤❤
Obrigada Pilar. 🥰
Nancy beautiful malassadas you amazing l love ❤️ your recipes tank you very much for sharing have nice weekend ❤❤
Thank you RosaMaria🥰
Muito lindas as suas malassadas obrigada
Obrigada Irene.🥰
❤So very delicious ❤Thank you for sharing a great recipe 👍Nice to see you enjoying the malassadas 🙏❤👍🙏
Thank you🥰
Nancy, they look amazing Me and my mom did filhos for all the holidays I miss doing it with her. Thank you so much for sharing. Loved your story. warm hugs
Thank you Lisa.🥰
These are delicious! Thank you for sharing.
Thank you Sandy🥰
So so yummy, you are amazing Nancy.👍🏻♥️♥️♥️♥️♥️
Thank you Isabel🥰
Thanks for sharing 🎉happy Carnaval, from Azores
Thank you Ligia🥰
Looks delicious😢❤
Thank you Rachelle🥰
Hi Nancy I always make the balls too i I find it much easier to stretch the dough I also seen you on the TH-cam program nos portugueses keep up the great work you do bjs
Thank you Zelia, I appreciate your support and comment.🥰
My favourite yum 😋 have a blessed weekend bjs 🤗😘
Thank you Maria🥰
Hi Nancy those look delicious 👏 thanks for sharing
Thank you Cindy🥰
Thank you for sharing and showing step by step. Yummy.
Thank you Maria. It's truly my pleasure😘
It’s been years since I made these águas na boca lol
Thank you. 🥰
Hi amiga es uma perfeita a trabalhar em Malacadas e em todas as suas receitas Deus vos ajude sempre no seu talento ❤
Muita obrigada Maria.Bjs😘
I love watching your videos I did make the malacadas bites it came out so good
Thank you Ines🥰
adoro malasadas
Obrigada Maria🥰
❤😂yummy, thanks for sharing, beijinhos Alice
Thank you Alice. Bjs😘
The Day of “Intrude” is the first day of lent and not only a Portuguese date but a holly date!
Ques lindas malassadas uma delicia obrigado por partilhar beijinhos 👍😋💞
Obrigada Maria😘
Que delicia de malassadas. Obrigada por partilhar a sua receita e também um pouco da sua história e cultura! Bjs
Obrigada Maria. Bjs😘
Lindas malassadas enjoy ☕️
Obrigada Cesaltina🥰
Muito lindas as suas malassadas obrigada pela receita
Obrigada🥰
Looks delish thank you for sharing hugs
Thank you Lucy😘
Muito lindas essas malasadas adorei ja comia uma obrigada ❤
Obrigada Lidia.bjs😘
Thank you for sharing they looks delicious ❤ 😘👍👍👍
Thank you Lidia🥰
Thank you for sharing this recipe..I was just wondering what kinda pan you’re using to fry them and where you can purchase one..ty
Hi, I use a dual roasting pan that is equipped to use on the stove and in the oven. Thank you😊
👍👏❤️good job
Thank you Maria🥰
👍👍
Delicious
Thank you🥰
Delícia! You make them like my Mom did and passed the recipe down to me. I’ll be making them this weekend too! Always enjoy watching you share your recipes! Thank you🤗😘
Thank you. Happy Baking😘
Ola Nancy como esta gosto muito de ver os seus Videos obrigada por partilhar gosta va de fazer pergunta se me puder responder nas suas receita das malassadas diz que leva 2k e 1/2 de farinha pode me dizer quanto e em libras obrigada eu agradecia🌹😘
Ola Anabela. 5 libras de farinha. Obrigada. 😘
@@diywithnancyg1502bom dia Nancy obrigada por me responder boa sorte com as suas ordens🌹😘
loa não seu o seu nome mas gosto das suas malacadasse guises e dar a receita en português por favor porque não falo inglês obrigado abraço
Ola Maria, o meu nome e Nancy. Os ingredientes para esta receita estão escritos em português na caixa de descrição. Obrigada🥰
Hi Nancy 1cup and three quarters of butter how many grams thank you
Thank you beautiful friend beijis ❤❤
Obrigada Zita. Beijinhos😘
😊❤❤❤
Obrigada Pilar😘
Do you have a recipe for kale soup
I have a recipe with Collard Greens, which is what I grew up with. It's called sopa de caldo verde, made with Couves, which is Collard Greens in English. Here is the link to the recipe. I hope this helps. Thank you🥰
th-cam.com/video/scr0kdXdxUw/w-d-xo.html
We don’t call it Portuguese donuts we call it portuguese fried dough here. My mom used to rise her dough by filling glass jars from Sanka coffee with hot water putting pan on top of bed and cover with tons of blankets
That's what it is... portuguese flattened fried dough.👍🏻 Wow.. I remember Sanka Coffee. Thank you for sharing your mom's way of making Malassadas. ❤️
Looks delícia 🇺🇸
Thank you Georgina🥰