ฝัง
- เผยแพร่เมื่อ 28 ม.ค. 2021
- CAVACAS
2 cups of flour
1 cup vegetable oil
½ cup whole milk
8 whole eggs
Glaze
2 cups powdered sugar
2 tbsp Lemon zest
2 tbsp Lemon juice
3 tbsp Milk
In the mixer add eggs and beat them for 5 minutes. Add oil slowly to the eggs and beat them for 2 minutes longer. Add flour and milk, alternating them. Place cavacas in a pre- heated oven at 400 degrees. After 15 minutes lower the temperature to 350 degrees. Bake it for about 25- 40 minute
es or until golden. Remove them from the oven. Let them cool and drizzle glaze over.
CAVACAS
2 xícaras de farinha
1 xícara de óleo vegetal
½ xícara de leite integral
8 ovos inteiros
Esmalte
2 xícaras de açúcar em pó
2 colheres de sopa de raspas de limão
2 colheres de sopa de suco de limão
3 colheres de sopa de leite
Na batedeira adicione os ovos e bata por 5 minutos. Adicione o óleo aos ovos aos poucos e bata-os por mais 2 minutos. Adicione a farinha e o leite, alternando-os. Coloque as cavacas em um forno pré-aquecido a 400 graus. Após 15 minutos, abaixe a temperatura para 350 graus. Asse por cerca de 25-40 minutos ou até dourar. Retire-os do forno. Deixe esfriar e regue com esmalte. - บันเทิง
🥰Delicious , so good 😃Great recipe 👍Thank you for sharing the pictures of the beautiful Azores ❤
Caracas
Lindas
Beautiful yummy
Beautiful cavacas
Thank you.
Wow that is so wonderful and very precious I loved cavacas 💐👍🏽☕️ Thank you my friend
I like so much recipe do you so nice 😘❤️🇵🇹😷
Hi my name is Fatima you bring good memories from when we come from take care
I love cavacas e conheço uma senhora que faz umas maravilhosas que eu nunca comi igual e jamais esqueço o sabor e como eram bem feitas , mãos de fadas a dela ❤️
They look great! You made this look so easy. Thank you for the recipe.😊
Great cavacas and awesome cookbook.
You’re so much at ease in the kitchen, a pro. Que boas cavacas😛😋😋😋😋
Obrigada. Páscoa abençoada❤️🙏🙏
Já fiz as suas cavacas são muito boas fiz várias vezes adoro as suas receitas muito obrigada 🌸
Beautiful Cavacas!!
Best looking Caracas I have seen so far. You are so blessed to have inherited such a wonderful gift from your mother in law. Incredible food heritage. I also collect recipes from friends and colleagues as well as numerous cookbooks.
All the best to you
They look delicious yummy I can never get them right thanks for the recipe
Love your recipes 😋
Thank you for sharing
Fantastic 🥰
Yummy 🤲
They look delicious
As suas cavacas sao fabulosas, parabens pelo canal. Tambem espero herdar os livrinhos de receitas da minha avozinha, igual ao seu. Beijo
Love your recipe that is the first time I see someone do wat you did Putting the cupcakes forms to heat them up I am doing your way next time for sure thank you Maria from Canada 🇨🇦
Hi! I'm so happy I found your TH-cam channel thank for your recipes keep them coming lol 👍😍
Thank you for watching my channel.
This is the best recipe for CAVACAS
Hope to see a lot more from this little book that you have inherited.
Uma Mulher muito esperta
Muito obrigado !
What a good job love your recipes God bless you
Thank you.
Mmmm 👍🏼😋
I love cavacas!!! I made your bolo levedos and they were amazing! Genius idea of cooking them on a griddle! Thank you!
Hello from Turlock. My portuguese girlfriend made your ricepe today. Mmmm they were amazing. She loves trying new recipes 😋
Thank you for watching my videos !
Angela if you ever make you mother and mother-in-law cookbook available let us know 👏🏻👏🏻
What a great treasure your Sogra’s cookbook 😊😋 you need to make more of her recipes 👍🏼 what island is she from and freguesia?
She is from Lomb da Maia São Miguel.
@@angelacastro-theolivebranch That’s very close to where I’m from, Fazenda de Nordeste 😊
When you measure the flour do you use the liquid measuring cup to measure the 2cups?
No I use a cup for dry ingredients.
What flour brand do you use?
It is a 50 lbs bag I buy at Costco I can’t remember now. 🙏🏻❤️
What part of Azores are you from?
São Miguel. Thank you for watching my videos
Obrigada Angela. A minha receita não leva leite mas tentei a sua- eu não consigo acertar elas abrirem, qual é o segredo?
Eu não tenho segredo. Eu fiz a minha receita e saírem boas. As minhas abriram no meio também. E natural para elas abrirem.
Farinha com fermento ou sem fermento?
Sem fermento
👍beautiful. Your in laws names how long are they in California .my parents fr lomba da maia
My mother in law is here since 1950 their last name was Moniz and Medeiros. My father in law was from lomba de São Pedro like me. His parents home was across my house.
@@angelacastro-theolivebranch My great, great grandfather was Moniz from Sao Miguel. He and my gggrandmother left there in the 1880's and settled on the island of Kauai in the Hawaiian Islands. My great grandmother was 3 years old. I discovered your channel a little while ago and have enjoyed watching your videos.
Wich flour?
Any all purpose flour.
Senhora as minhas nao abrir eu fiz igual nao ser poquer tank you.
A senhora isto depende dos fornos e das farinhas.
Bom dia
Não vejo a receita.
Posso-a ter por favor?as contidades dos ingredientes.Muito agradecida
Se tocar no lugar onde está o título do vídeo tem a receita abaixo. Tenha um bom dia. Obrigado
@@angelacastro-theolivebranch não vi,e como não percebo o inglês...
Fernanda tem a receita em português abaixo do inglês. Toca no título cavacas e vai até ao fim.
Grata,
If the audio in your videos was in Portuguese you would have 1000’s of subscribers by now
I do have my videos on cc Portuguese I don’t know if you have to click for Portuguese. Thank you for suggestion.
A senhora é americana.....
Não senhora eu nasci em São Miguel Açores.
@@angelacastro-theolivebranch eu gostaria de saber porque a senhora não faz o vídeo falando em português?
Porque eu tenho dificuldade em falar algumas palavras.
Não se compreende o que ela explicar!?