Rachel I found you at 87 I still live a lone, was married 66 years, raised 3 children, I love to cook just plain farm cooking but apple pies were my specialty. Rachel I could watch you for hours, you are such a good teacher, you have taught me SO much. I love your aprons. Also love you teaching us how to clean pot and pans. Wish I had found you years ago. You have such talent.
@@rachelcookswithlove I'm a couple of weeks short of 84, a widow living with my youngest daughter who works long hours! I am so happy I found you! My mouth is watering just reading this recipe. I look forward to trying more of your recipes!
Love you Rachel. You are the only cooking teacher I can watch. You don't have annoying, lound music, exagerated facial expressions and other attention seeking behavior. You are so real and so likable. Thank you.
Rachel, you have become my new best friend! I am disabled, and now spending a lot of time at home and have become completely bored with what I’ve been making over the years. When I found you, you gave me a new kick start to cooking again. Your recipes are so family oriented, wholesome, and delicious! I feel like I’m cooking with my buddy when I watch your videos and work at the same time. You treat your kitchen and your food the same way 90% of us do. You’re not out to impress with fancy meals, you impress on your own with wonderful recipes, made with love. God bless you for helping me find my kitchen love again. I really feel like you are one of the warmest, no nonsense, and sweetest ladies I have ever seen on TH-cam.
You made my day with your comment my friend, I appreciate what you said. I love what I do and say it just like it is and I'm so happy to know that you enjoy my channel. Love and hugs.❤️
@@rachelcookswithlove I totally agree with Robin8051. We are from San Antonio, TX, left in 1990 when my husband retired. We miss our TexMex food so much but your recipes are all delicious and you are just so sweet to watch cook. Even my husband knows "My Ron" when he hears you talking. I am also disabled, cooking from a power wheelchair (that will lift up 12" to see into pots and pans) and still loving it. I am preparing your "Best Baked Chicken" tonight with a baked sweet potato and a side salad. You are a blessing to us and I thank you for sharing your sweetness and cooking talent. I love watching you!!! P.S. I love your aprons!🤩
Love you comfort foods recipes. So happy you don’t use expensive ingredients we ordinarily don’t have at home. Just wonderful ideas you have!! Thank you!
So good and butter makes everything better. Before roasting my turkey also gets a good coating of butter, sprinkle with flour, salt and pepper. Crisp skin and very juicy. Butter and the flour make a coating and keeps moisture in. I am 89 so have cooked a lot, plus I taught cooking for 8 years. Love this show, my favorite.
Preheat oven to 400 degrees Fahrenheit 1 1/2 t garlic powder 1 1/2 t onion powder 1 1/2 t lemon pepper 1 t dried thyme leaves 1/2 t Cayenne pepper 1/4 t ground cumin 2 t paprika 1 1/2 T light brown sugar
Rachel, my dear, I love your videos. You are lovely to look at and your kitchen habits are so clean and noteworthy. You are one of the few cooks who realizes how important it is to not only wash your hands but you put on gloves when you put your fingers in the food; this is something that all cooks should do. When I see a cook put their bear fingers in the food, swishing the foods that are already kind of soggy anyway, it just seems so unsanitary to me. Thank you for the delicious meals you prepare. God bless you.
I made this. Wonderful!! I added potatoes and carrots to the baking dish with the chicken thighs I had. Oh my goodness!! It was truly delicious. I will be making this again. Thank you.
Rachel, you're such a lovely bright ray of sunshine! You're family is so blessed to have you! Thank you for sharing all your yummy recipes and cooking techniques with us, and, of course, your warm and friendly smile!!🥰💖💖
Thanks for recipe where have you been? We need more of Rachel's recipes and the wonderful way 👍 that you make it seem so easy to be in the kitchen.tnxs. LVM
I just found your channel. At 77, I have raised 3 children and done a fare amount of cooking-and I know a good recipe when I see one!!! Also, The process and how careful one is to get the seasonings right and just all around good practices make your videos so entertaining and useful. My husband has had dementia for 10 years so we’ve lived in assisted living and he’s now in a nursing facility. On my own with my cook books all packed away-your recipes are so much like I’ve always cooked with your amazing ingredients I haven’t used. After two videos. You have me hooked! Bravo!
I made this a couple of days ago. It was the best chicken I ever made!! I used bone-in and skin-on chicken thighs. Followed your recipe exactly. I'm making it again tonight!!! Thank you, Rachel!!!
Made this last week. Big hit will be going into favorite recipes cookbook. My 2 year old grandson asked for this for lunch (leftovers) 3 days in a row. Thanks Rachel.
Made this chicken tonight. Both my husband and I loved it. Cooked the chicken in the air fryer to speed up time and I only had skinless boneless chicken breast. Still very juicy and delicious. Every recipe I have tried has turned out amazing. Thanks!
Dearest Rachel. I made this for dinner tonight and it awesome. I used a chicken breast for me and two thighs for my best friend. We both agree it is a hit. Thank you.
My husband and I enjoy watching and listening to your 'delicious' recipes from your home kitchen . Whether you were in Texas or now in Ohio , our prayers go up for you and 'your Ron' . God has given you wonderful gifts as a cook , gardener as well as making your own aprons 🙌 May your kindness and patience and joy continue to 'overflow' to your viewers . So soothing to know you are there willing to share all you have learned growing up in the Cocina with your Mother Grandma and Aunts . . . I am sure there are many women who enjoy you 'programing' brought to their homes , with Love ... ...
Rachel I have been following videos for about a year now and have made a great many of your recipes . I have to say that everything I have made has been excellent !! You are an excellent teacher in addition to being a great cook. THANK YOU 😊
I love how clean she cooks and her detailed directions. Everything looks perfect and I am sure is delicious. She also has the right personality for this show. Thank you for sharing your wonderful recipes. I learned a lot from you. Keep up the good work.☺
Hi Rachel. I love your videos. I have made this chicken for my husband 4 times now. He can't get enough of it, and neither can I. I love your content. Please keep it up. You are just lovely.
I have always just used olive oil and then put my seasonings on my chicken. Never thought of using butter instead of the olive oil but it sounds like it could be a game changer. Thank you Rachel.
Now that baked chicken looks good! I never would have thought to rub butter over each piece. Please do share the salad recipe/prep in a video -- I think that's an interesting combination of ingredients.
Hi Ms. Rachel the funny thing is I followed all the seasoning instructions. I had my chicken ready to go and forgot I had an appointment. So had to put in fridge and bake the next day. Omg it was delicious. The flavor was all the way through . Loved it.
Rachel could cook an old phone book and make it be delicious. I have learned so much watching you cook. Thank you for sharing your recipes, time, and love for cooking ❤
I made the need chicken last night. I think it was the 1st time ever that the chicken wasn't either raw or overcooked, lol! It was perfect and delicious! Loved the spices too! 5 star recipe! 🌟 ⭐️🌟⭐️🌟
I just made your baked chicken. It was the best baked chicken I have ever made! I also made your Mexican rice as my side. Thank you so much Rachel. 💓 😊
Hi Rachel!!!! After Christmas my family asked me if I couldn't make regular baked chicken with the recipe for the Roasted Turkey. I tried it and it tasted great. Family loved it. Now i have a new recipe to try. It looks yummy yum yum. Thanks amiga!!!🤗❤️🙏
My daughters used to love my chicken baked in the oven and basted with butter, but that rub you prepared would make it out-of-this-world good. Thank you for the great inspiration. 😋
I made this for dinner tonight. It was delicious. The only thing that I changed was I used a Smoky Paprika because I didnt have regular paprika. It was still delicious. Thank you for your recipes and I love how you detail everything. This is a keeper!!
I always add butter to my baked chicken too! It always makes it so flavorful! I use the Irish Creme butter so creamy! Rachel’s combo of spices so delicious !!!❤
Rachel, I just love your channel. You have such a warm personality! Your recipes are great, you are my ‘go to’ when I’m looking for a recipe! Thank you!
wonderfully delightful baked chicken, so simple and easy....I love that rub mixture you put together...It sure gave the chicken a lovely color....As always Rachel, you are on point with this recipe...my mouth always waters when I watch your clips....thank you..
Rachel , thanks you, I have the chicken right now in the oven, smells so good. As you can see by some of the comments there is a lots of women now living alone, I love that you said this recipe can be made for one or two , some recipes are so large that is difficult to follow it. I am now a widow but I love to cook even if it's just for myself.
I followed your recipe today. Very easy to follow. Turned out delicious. Have done few recipes for chicken by other cooks but this was the best. Thank you for sharing. Always love to watch you cooking. You put in so much love. Thank you Rachel🤗
Rachel I love your cooking my question abt the Chicken, you dnt wash ur meat b4 Cooking Also That Yellow SKIN.OVER THE NUCKLE OF THE CHICKEN LEGS NEEDS TO CUT OFF, 🤔
Hi, Ms. Rachel! Boy, I could almost smell that delicious seasoning mix as you were stirring it up to put on the chicken! I wouldn’t have thought of adding the brown sugar but I’m sure gonna try it. Thank you so much for another simple and delicious recipe! I hope that you and Mr. Ron are both doing well. 😊❤ Meline
Rachel I am going to make this chicken tonight! I tried several of your recipes and none of them disappoint. in addition to trying your recipes I also take tips and hints and techniques away from your videos. which is invaluable.
I loved your demonstration and I can't wait to try this delicious chicken! I live alone but I cook a lot because I have to watch my fat, sugar and salt intake! Thank you for giving me another quick and easy baked chicken recipe! Let me encourage you to do a video for the salad you served with it! I look forward to seeing more of you soon! Thank you, blessings!
I bought a package of chicken today at a great price with no idea what to do with it. Now I know!! So simple. I can't wait to try your recipe! Thank you for sharing!
Rachel, Thank you so much for sharing this wonderful, delicious chicken recipe. I've made it 3 times- using skinless, boneless thighs - turned out perfect! Thanks again , I really appreciate you!
Wow can't believe my eyes this looks absolutely delicious and yummy the prepared process and everything turned out so well. What a yummy creation u just made looks tempting 😋 stay connected dear friend ♥ stay safe and happy 💐 😊
Your baked chicken looks so delicious! I am going to fix your recipe this week for the family! Thank you for posting it. Please do the salad in a video as well. Yummy!
Thank you Rachel for sharing this recipe. It looks delicious as do all of your meals. It's going on my menu plan for one night very soon. Can't wait to try it. Many thanks to both you and Ron for all these wonderful and yummy recipe videos. ♥️
I can't wait to try this recipe! I like baking the chicken instead of frying! Such a mess! Baking is easier and less clean up! I love your recipes and watching you prepare them! You're such a sweet lady!❤
Rachel, you are a genius. I just made this recipe, and it's the best chicken I've ever cooked. While I was eating, I must have said, "this is SO good" about 40 times. I only cooked two thighs, so I have some of the spice mixture left over, and I'm sure I'll use it soon. I've wanted to try some of your recipes ever since I found your site, but now I just have to. Next, enchilada sauce! Thank you!!
Omg!!! This chicken is the bomb , it was so delicious I couldn’t stop eating it when I started. The only thing I did differently was cooking it in my Dutch oven . My family loved 🥰 it. This dish will be made numerous times, I know my family. This chicken is to die for, moist, delicious, you can taste all the seasonings and they just compliment each other and don’t over power each other. I love this recipe ❤❤❤❤❤❤❤❤❤
Dear Rachel, this is my absolute favorite go-to chicken recipe & I can’t tell you how many times I’ve made this since finding your channel. It’s absolute perfection!
I just made this baked chicken for dinner tonight and it is out of this world fantastic! I’ve been cooking for years and my baked chicken thighs have always been a favorite. But this is definitely a notch better than mine. Who knew what just a little butter would do to take this over the top. The butter plus the small amount of brown sugar mixed with the seasonings was a delicious addition. I love watching your channel, the only food one I watch and I’m glad I recently found it because I’m a fan!
The perfect recipe that I truly need. Happy new week sweet Rachel and yes, I need this recipe as I've never been able to duplicate my mama's baked chicken so I'm going to use your recipe which looks delicious. Love how large a collection of your recipes are now in regular rotation here at home. May you and your Ron have an outstanding and wonderful week. Love and blessings flowing your way amiga querida.
Thank you so much for your sweet comment, I know you will absolutely enjoy this recipe. It is delicious and very easy to prepare. We enjoy this chicken about every couple of weeks, I just serve it with different sides and enjoy. Hope you and your hubby have a wonderful blessed week.❤️
Hi Rachel , just luv your channel, you are so down to earth warm & joyful presenter. Came across your videos just recently. Please tell me how to get your recipe for the measurements. I can’t seem to find the box you mentioned. Thanks Saras
This sounds fabulous & I am anxious to try it! I love your videos & an glad I found you again. I hope you are settled in your new home & thanks so much for sharing this recipie. A friend in Jamaica told me to rub my chicken ir pork with fresh lime or lemon before seasoning; she said it opens the poresc😢f the meat & helps it absorb the spices. I like that you prepped your chicken with butter & the combo of spices with the hint o f brown sugar sounds perfectly delicious. I baje it sometimes with BBQ sauce that I make,(start with half coke & half ketchup & add the spices you like along with some cayenne pepper,garlic cloves or garlic powder,lemon pepper some brown sugar,prepared mustard,chopped sweet onions, diced & heat on medium until it starts to simmer; turn it down to low heat, cover with lid & let it simmer until it thickens. I love that you can add equal parts of coke & tomato ketchup if you didn't make enough & increase the spices to taste. Hope you try this & I bet you & Ron will like it. I especially like it in baked beans. Thanks again for sharing your gift of cooking with so many of us. God bless... own & cover it. I also add Kea & Perrin worcestershire
Rachel I am so glad I found your chanel I could watch u all day long You make every dish look so easy and delicious You are a top chef Do u have a restaurants in Canada? And if yes ,where can I find one?
YUM! Can't wait to try this, I really like the way you said you can make it whatever size you'd like, since it's only myself and my husband these days that makes it perfect! Looking forward to making this recipe. Thank you and blessing to you and your family Rachel. I love your recopies
Thank you so much my friend, it's so easy to adjust, prepare and use as much seasoning as needed then save the rest for another day, just don't contaminate the seasoning with the chicken. ❤️
I've tried 2 of your recipes so far. Braised short ribs and your meatloaf which my husband Ron ( my Ron) loved! I have chicken drumsticks just waiting for a new way to season them. This looks really good and I like the idea of using the butter...for more flavor! Definitely do a video for that side salad!
I made this for dinner last night......really, really good. I know you're not supposed to eat the skin. I removed a lot of it, but I did leave some. Oh my word, after being broiled it was so crispy & delicious. I definitely will make this again.
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Rachel I found you at 87 I still live a lone, was married 66 years, raised 3 children, I love to cook just plain farm cooking but apple pies were my specialty. Rachel I could watch you for hours, you are such a good teacher, you have taught me SO much. I love your aprons. Also love you teaching us how to clean pot and pans. Wish I had found you years ago. You have such talent.
Hello there! AIm 69, live alone now and even though I have been cooking for 60 years, I love lear8ng from her!
Thank you so much for your support of my channel my friend, I appreciate your comment so much. ❤️
@@rachelcookswithlove I'm a couple of weeks short of 84, a widow living with my youngest daughter who works long hours! I am so happy I found you! My mouth is watering just reading this recipe. I look forward to trying more of your recipes!
I am 87 also and live alone.
@@bettyhutcheson5190
Love you Rachel. You are the only cooking teacher I can watch. You don't have annoying, lound music, exagerated facial expressions and other attention seeking behavior. You are so real and so likable. Thank you.
Rachel, you have become my new best friend! I am disabled, and now spending a lot of time at home and have become completely bored with what I’ve been making over the years. When I found you, you gave me a new kick start to cooking again. Your recipes are so family oriented, wholesome, and delicious!
I feel like I’m cooking with my buddy when I watch your videos and work at the same time. You treat your kitchen and your food the same way 90% of us do. You’re not out to impress with fancy meals, you impress on your own with wonderful recipes, made with love.
God bless you for helping me find my kitchen love again.
I really feel like you are one of the warmest, no nonsense, and sweetest ladies I have ever seen on TH-cam.
Looks good willtrythisweek
She is an angel
You made my day with your comment my friend, I appreciate what you said. I love what I do and say it just like it is and I'm so happy to know that you enjoy my channel. Love and hugs.❤️
@@rachelcookswithlove I totally agree with Robin8051. We are from San Antonio, TX, left in 1990 when my husband retired. We miss our TexMex food so much but your recipes are all delicious and you are just so sweet to watch cook. Even my husband knows "My Ron" when he hears you talking. I am also disabled, cooking from a power wheelchair (that will lift up 12" to see into pots and pans) and still loving it. I am preparing your "Best Baked Chicken" tonight with a baked sweet potato and a side salad. You are a blessing to us and I thank you for sharing your sweetness and cooking talent. I love watching you!!! P.S. I love your aprons!🤩
@@phyllisconnell7786 sweet comment, I’m so glad you enjoy my channel, and thank you so much for your support of my channel my friend. ❤️🥰
Omg! I made this for family I hadn’t seen in 23 years! They where here for 3 days and couldn’t stop talking about my Sunday Chicken. Thank you
u0i
I just made it tonight. It's so good!! 😊
Love you comfort foods recipes. So happy you don’t use expensive ingredients we ordinarily don’t have at home.
Just wonderful ideas you have!! Thank you!
I just love your calm, sweet personality! You make me feel like I'm hanging with a favorite Auntie!💗
So good and butter makes everything better. Before roasting my turkey also gets a good coating of butter, sprinkle with flour, salt and pepper. Crisp skin and very juicy. Butter and the flour make a coating and keeps moisture in. I am 89 so have cooked a lot, plus I taught cooking for 8 years. Love this show, my favorite.
I fixed this the other night and I’ll never go back to how I’ve done it for 35 years. Simple, easy and delicious
Preheat oven to 400 degrees Fahrenheit
1 1/2 t garlic powder
1 1/2 t onion powder
1 1/2 t lemon pepper
1 t dried thyme leaves
1/2 t Cayenne pepper
1/4 t ground cumin
2 t paprika
1 1/2 T light brown sugar
Rachel, my dear, I love your videos. You are lovely to look at and your kitchen habits are so clean and noteworthy. You are one of the few cooks who realizes how important it is to not only wash your hands but you put on gloves when you put your fingers in the food; this is something that all cooks should do. When I see a cook put their bear fingers in the food, swishing the foods that are already kind of soggy anyway, it just seems so unsanitary to me. Thank you for the delicious meals you prepare. God bless you.
Bear 🐻 fingers???😅 food that's already soggy anyway?? What you talking about??? You sure you on the right channel??? Wow!! Unbelievable
I made this. Wonderful!! I added potatoes and carrots to the baking dish with the chicken thighs I had. Oh my goodness!! It was truly delicious. I will be making this again. Thank you.
Don’t you dare stop your videos ! I love each one. Thank you so much for your sharing.
Sweet comment, thank you. ❤️
Facts
Rachel, you're such a lovely bright ray of sunshine! You're family is so blessed to have you! Thank you for sharing all your yummy recipes and cooking techniques with us, and, of course, your warm and friendly smile!!🥰💖💖
Thank you so much! ❤️
She is quite adorable, isn’t she.
Beautiful soul inside and out ❤️
Thanks for recipe where have you been? We need more of Rachel's recipes and the wonderful way 👍 that you make it seem so easy to be in the kitchen.tnxs. LVM
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I'm become addicted to Rachel darn good meals thank you for bringing us to the real love from your kitchen.
I just found your channel. At 77, I have raised 3 children and done a fare amount of cooking-and I know a good recipe when I see one!!! Also, The process and how careful one is to get the seasonings right and just all around good practices make your videos so entertaining and useful. My husband has had dementia for 10 years so we’ve lived in assisted living and he’s now in a nursing facility. On my own with my cook books all packed away-your recipes are so much like I’ve always cooked with your amazing ingredients I haven’t used. After two videos. You have me hooked! Bravo!
God bless you and your family. Stay close to our Heavenly Father. Prayers and blessings🙏
Thank you so much, I appreciate your support of my channel my friend, take care and enjoy, hugs.❤️👍
I just love your style! Great, easy and doable recipes! Thani you!!
I love that you understand the importance of a cold salad on the side of a hot dish. I do it all the time. A perfect combination.
I
I made this a couple of days ago. It was the best chicken I ever made!! I used bone-in and skin-on chicken thighs. Followed your recipe exactly. I'm making it again tonight!!! Thank you, Rachel!!!
6:50 I don’t eat meat or chicken but I made this recipe for my husband and he said it was the best chicken he ever ate!! Thank you Rachel!!
Made this last week. Big hit will be going into favorite recipes cookbook. My 2 year old grandson asked for this for lunch (leftovers) 3 days in a row. Thanks Rachel.
Made this chicken tonight. Both my husband and I loved it. Cooked the chicken in the air fryer to speed up time and I only had skinless boneless chicken breast. Still very juicy and delicious. Every recipe I have tried has turned out amazing. Thanks!
👍
I loved the chicken my grandson ate 3 pieces alone no leftovers.
Dearest Rachel. I made this for dinner tonight and it awesome. I used a chicken breast for me and two thighs for my best friend. We both agree it is a hit. Thank you.
My husband and I enjoy watching and listening to your 'delicious' recipes from your home kitchen .
Whether you were in Texas or now in Ohio , our prayers go up for you and 'your Ron' .
God has given you wonderful gifts as a cook , gardener as well as making your own aprons 🙌
May your kindness and patience and joy continue to 'overflow' to your viewers .
So soothing to know you are there willing to share all you have learned growing up in the Cocina with your Mother Grandma and Aunts . . .
I am sure there are many women who enjoy you 'programing' brought to their homes , with Love ... ...
You made my day, thank you so much. ❤️
I love this recipe and mixture of seasonings ,,the chicken looks moist and scrumptious 🐔...m
Rachel I have been following videos for about a year now and have made a great many of your recipes . I have to say that everything I have made has been excellent !! You are an excellent teacher in addition to being a great cook. THANK YOU 😊
I love how clean she cooks and her detailed directions. Everything looks perfect and I am sure is delicious. She also has the right personality for this show. Thank you for sharing your wonderful recipes. I learned a lot from you. Keep up the good work.☺
Thank you for making my day my friend.❤️
I agree. I love how clean everything is. It drives me nuts when cooks are messy/dirty. I would eat in Rachels kitchen anytime.
Tried this for my wifey and it turned out splendidly. Can't wait for her to eat it when she gets back home ❤
Hi Rachel. I love your videos. I have made this chicken for my husband 4 times now. He can't get enough of it, and neither can I. I love your content. Please keep it up. You are just lovely.
I have always just used olive oil and then put my seasonings on my chicken. Never thought of using butter instead of the olive oil but it sounds like it could be a game changer. Thank you Rachel.
Especially for your cholesterol
I learn something new every time I watch your video, thank you Rachel
Oh my goodness that chicken looked delicious, and I love all the spices you put on the chicken. Your a good teacher! Thank You Rachel ❤
Love to he Spice
Now that baked chicken looks good! I never would have thought to rub butter over each piece. Please do share the salad recipe/prep in a video -- I think that's an interesting combination of ingredients.
Will do, thank you so much. ❤️
Can not understand one of the ingredients, dried something??
Thyme
@@rachelcookswithlove Yes, please share salad! I made the chicken and was like wow, I wished she would have posted the salad recipe.
Oh mlnponknkknklkpkpkkknkkkkkmkmkmlpkpknlpkmkmkkmk ok h
Hi Ms. Rachel the funny thing is I followed all the seasoning instructions. I had my chicken ready to go and forgot I had an appointment. So had to put in fridge and bake the next day. Omg it was delicious. The flavor was all the way through . Loved it.
Rachel could cook an old phone book and make it be delicious. I have learned so much watching you cook. Thank you for sharing your recipes, time, and love for cooking ❤
Lol!! Sweet! Thank you my friend. ❤️
Thanks for your demonstration of how you made that delicious bake chicken
Made this tonight, my husband said it is the best chicken he has ever eaten and I agree. Thank you for the fabulous recipe
I made the need chicken last night. I think it was the 1st time ever that the chicken wasn't either raw or overcooked, lol! It was perfect and delicious! Loved the spices too! 5 star recipe! 🌟 ⭐️🌟⭐️🌟
I just made your baked chicken. It was the best baked chicken I have ever made! I also made your Mexican rice as my side. Thank you so much Rachel. 💓 😊
❤
So happy it was a success my friend, thank you! ❤️👍🥰
Hi Rachel!!!! After Christmas my family asked me if I couldn't make regular baked chicken with the recipe for the Roasted Turkey. I tried it and it tasted great. Family loved it. Now i have a new recipe to try. It looks yummy yum yum. Thanks amiga!!!🤗❤️🙏
Rachel, you are my favorite cook - everything turns out delicious, and seasoned to perfection!
My daughters used to love my chicken baked in the oven and basted with butter, but that rub you prepared would make it out-of-this-world good. Thank you for the great inspiration. 😋
Rachel, you are absolutely adorable!!! Your recipes are so crisply and carefully presented. Thank you.
I made this for dinner tonight. It was delicious. The only thing that I changed was I used a Smoky Paprika because I didnt have regular paprika. It was still delicious. Thank you for your recipes and I love how you detail everything. This is a keeper!!
I always add butter to my baked chicken too! It always makes it so flavorful! I use the Irish Creme butter so creamy! Rachel’s combo of spices so delicious !!!❤
Thank you so much. ❤️
Hi dear
Ohh I just love this lady and her recipes! God bless you❤
Rachel, I just love your channel. You have such a warm personality! Your recipes are great, you are my ‘go to’ when I’m looking for a recipe! Thank you!
wonderfully delightful baked chicken, so simple and easy....I love that rub mixture you put together...It sure gave the chicken a lovely color....As always Rachel, you are on point with this recipe...my mouth always waters when I watch your clips....thank you..
Thank you so much❤️
I love all your spice choices and that brown sugar for balance!! I look forward to using this recipe Rachel
I can’t wait to see your cold salad you made for the baked chicken.
Extremely thorough. Very helpful with details on measuring seasoning compared to so many that do NOT. Thank you for a great video.
Rachel , thanks you, I have the chicken right now in the oven, smells so good.
As you can see by some of the comments there is a lots of women now living alone, I love that you said this recipe can be made for one or two , some recipes are so large that is difficult to follow it. I am now a widow but I love to cook even if it's just for myself.
I followed your recipe today. Very easy to follow. Turned out delicious. Have done few recipes for chicken by other cooks but this was the best. Thank you for sharing. Always love to watch you cooking. You put in so much love. Thank you Rachel🤗
So happy to know this my friend. ❤️
Rachel I love your cooking my question abt the Chicken, you dnt wash ur meat b4 Cooking Also That Yellow SKIN.OVER THE NUCKLE OF THE CHICKEN LEGS NEEDS TO CUT OFF, 🤔
Thanks Rachel for sharing this recipe. It is really tasty and yet so simple to make. Definitely a keeper!
Hi, Ms. Rachel! Boy, I could almost smell that delicious seasoning mix as you were stirring it up to put on the chicken! I wouldn’t have thought of adding the brown sugar but I’m sure gonna try it. Thank you so much for another simple and delicious recipe! I hope that you and Mr. Ron are both doing well. 😊❤
Meline
Thank you so much Meline, it is delicious, I hope you give it a try. ❤️
Kuku
Rachel, I love your recipes because they use clean ingredients AND ARE DELICIOUS. Thank you! 💞💕💞
Rachel I am going to make this chicken tonight! I tried several of your recipes and none of them disappoint. in addition to trying your recipes I also take tips and hints and techniques away from your videos. which is invaluable.
Great-looking chicken. Love how simple it is. And my husband Ron would love this. Need more easy recipes like this, like that side dish you mentioned.
Looks Beautiful! And, made my mouth water! Will definitely be giving this a try! Thank you Rachel! 💗💞💕💝
Thank you Rachel! To my surprise I have everything in my kitchen to make this dish. It doesn't happen often but now I'm excited to copy you 🤗
It'll be delicious my friend, thank you. ❤️
I loved your demonstration and I can't wait to try this delicious chicken! I live alone but I cook a lot because I have to watch my fat, sugar and salt intake! Thank you for giving me another quick and easy baked chicken recipe!
Let me encourage you to do a video for the salad you served with it!
I look forward to seeing more of you soon! Thank you, blessings!
I bought a package of chicken today at a great price with no idea what to do with it. Now I know!! So simple. I can't wait to try your recipe!
Thank you for sharing!
Looks absolutely amazing. Can hardly wait for the salad recipe video. Thank you for all you do.
Thank you so much. ❤️
Rachel, it looks just delicious! And you are a very good teacher making it simple and easy.. And you’re so pleasant. Really appreciate this video. 🌷
Hi Rachel. It's so comforting seeing you cook. Looks so delicious. Bendiciones familia.🙏🏼💞🥰😍😍🤗🤗
Thank you so much my friend. ❤️
Rachel,
Thank you so much for sharing this wonderful, delicious chicken recipe. I've made it 3 times- using skinless, boneless thighs - turned out perfect! Thanks again , I really appreciate you!
Wow can't believe my eyes this looks absolutely delicious and yummy the prepared process and everything turned out so well. What a yummy creation u just made looks tempting 😋 stay connected dear friend ♥ stay safe and happy 💐 😊
This looks scrumptious, Rachel. I can’t wait to make it! Thank you for your wonderful recipe.
Your baked chicken looks so delicious! I am going to fix your recipe this week for the family! Thank you for posting it. Please do the salad in a video as well. Yummy!
Will do!! Thank you for your comment. ❤️
Yes! Salad recipe please!
Thank you Rachel for sharing this recipe. It looks delicious as do all of your meals. It's going on my menu plan for one night very soon. Can't wait to try it. Many thanks to both you and Ron for all these wonderful and yummy recipe videos. ♥️
You are so welcome! It'll be delicious, thank you ❤️
Great❤😂
I can't wait to try this recipe! I like baking the chicken instead of frying! Such a mess! Baking is easier and less clean up! I love your recipes and watching you prepare them! You're such a sweet lady!❤
Yum! Looks delicious! Like every thing you make!
Rachel, you are a genius. I just made this recipe, and it's the best chicken I've ever cooked. While I was eating, I must have said, "this is SO good" about 40 times. I only cooked two thighs, so I have some of the spice mixture left over, and I'm sure I'll use it soon. I've wanted to try some of your recipes ever since I found your site, but now I just have to. Next, enchilada sauce! Thank you!!
Thank you so much for your comment my friend, glad you enjoyed it.❤
TRADUCIR EN ESPAÑOL
Omg!!! This chicken is the bomb , it was so delicious I couldn’t stop eating it when I started. The only thing I did differently was cooking it in my Dutch oven . My family loved 🥰 it. This dish will be made numerous times, I know my family. This chicken is to die for, moist, delicious, you can taste all the seasonings and they just compliment each other and don’t over power each other. I love this recipe ❤❤❤❤❤❤❤❤❤
That chicken looks 😋 I have got to try this one day. Thanks.
Hope you enjoy❤️
Dear Rachel, this is my absolute favorite go-to chicken recipe & I can’t tell you how many times I’ve made this since finding your channel. It’s absolute perfection!
I just made this baked chicken for dinner tonight and it is out of this world fantastic! I’ve been cooking for years and my baked chicken thighs have always been a favorite. But this is definitely a notch better than mine. Who knew what just a little butter would do to take this over the top. The butter plus the small amount of brown sugar mixed with the seasonings was a delicious addition. I love watching your channel, the only food one I watch and I’m glad I recently found it because I’m a fan!
Rachel, I love your recipes! And you explain them so well!
OMGoodness - that looks so good! Rachel, your recipes never disappoint!
All of your recipes are great. You explain everything nicely!!
Well, I made this and it is very tasty. A little sweet and just the right amount of other spices to make this delicious.
you are just a great cook and explain so well, thank u for your expertise!
The perfect recipe that I truly need. Happy new week sweet Rachel and yes, I need this recipe as I've never been able to duplicate my mama's baked chicken so I'm going to use your recipe which looks delicious. Love how large a collection of your recipes are now in regular rotation here at home. May you and your Ron have an outstanding and wonderful week. Love and blessings flowing your way amiga querida.
Thank you so much for your sweet comment, I know you will absolutely enjoy this recipe. It is delicious and very easy to prepare. We enjoy this chicken about every couple of weeks, I just serve it with different sides and enjoy. Hope you and your hubby have a wonderful blessed week.❤️
Hi Rachel , just luv your channel, you are so down to earth warm & joyful presenter.
Came across your videos just recently.
Please tell me how to get your recipe for the measurements.
I can’t seem to find the box you mentioned.
Thanks
Saras
This sounds fabulous & I am anxious to try it! I love your videos & an glad I found you again. I hope you are settled in your new home & thanks so much for sharing this recipie. A friend in Jamaica told me to rub my chicken ir pork with fresh lime or lemon before seasoning; she said it opens the poresc😢f the meat & helps it absorb the spices. I like that you prepped your chicken with butter & the combo of spices with the hint o f brown sugar sounds perfectly delicious. I baje it sometimes with BBQ sauce that I make,(start with half coke & half ketchup & add the spices you like along with some cayenne pepper,garlic cloves or garlic powder,lemon pepper some brown sugar,prepared mustard,chopped sweet onions, diced & heat on medium until it starts to simmer; turn it down to low heat, cover with lid & let it simmer until it thickens. I love that you can add equal parts of coke & tomato ketchup if you didn't make enough & increase the spices to taste. Hope you try this & I bet you & Ron will like it. I especially like it in baked beans. Thanks again for sharing your gift of cooking with so many of us. God bless...
own & cover it. I also add Kea & Perrin worcestershire
Looks amazing. And so simple. My kinda meal! 😊
Rachel, thanks for the recipe. I'm making it tonight. And looks so easy to do.
Hope you like it!❤
Excellent! Thank you for including brown sugar. Thorough, clear instructions 🎉
Rachel I am so glad I found your chanel
I could watch u all day long
You make every dish look so easy and delicious
You are a top chef
Do u have a restaurants in Canada? And if yes ,where can I find one?
Looks delicious! I want to give it a try! Thank you!❤️
It's so good!❤️
I like your videos. You get right to the recipe and preparation. Looks very good! Also, I agree….please share cold salad recipe too.
Yes, that salad looks delish!
Looks yummy. Can you give out your potato salad you had with your the baked chicken? Thank you.
Like others, I’m really interested in that cold potato and vegetable salad recipe. 😊
Hello dear friend
That looks absolutely delicious,can’t wait to try this recipe 😍💝
Hope you enjoy❤️
I made this recipe for chicken and it was delicious. Thank you for sharing Ms. Rachel. ❤❤
This is my second time making this dish absolutely I mean absolutely delicious! Thank you Thank you
That looks delicious. We need that salad recipe!
Will do my friend, thank you. ❤️
Love this recipe Rachel!!🥰 Looking forward to the salad as well😋
I made this tonight. It was amazing. Thanks 🍕
I have made so many of your recipes I have lost count. This chicken recipe is perfect. When the cook “smacks” you know it is great! Thank you!
I love your baked chicken recipe..I make it this way everytime I make chicken thighs/legs. Thank you!
Just found this site - Rachel you're so natural in front of the camera. Your recipes are awesome & I feel like I just made a new friend! 😉❤️
YUM! Can't wait to try this, I really like the way you said you can make it whatever size you'd like, since it's only myself and my husband these days that makes it perfect!
Looking forward to making this recipe.
Thank you and blessing to you and your family Rachel. I love your recopies
Thank you so much my friend, it's so easy to adjust, prepare and use as much seasoning as needed then save the rest for another day, just don't contaminate the seasoning with the chicken. ❤️
I've tried 2 of your recipes so far. Braised short ribs and your meatloaf which my husband Ron ( my Ron) loved! I have chicken drumsticks just waiting for a new way to season them. This looks really good and I like the idea of using the butter...for more flavor! Definitely do a video for that side salad!
I made this for dinner last night......really, really good. I know you're not supposed to eat the skin. I removed a lot of it, but I did leave some. Oh my word, after being broiled it was so crispy & delicious. I definitely will make this again.
Looks delicious as always Rachel! Please do let us learn how to make your corn and potato salad. Thank you!
Will do!! ❤️