Since I add a small amount of chocolate chips to this, I lower the calorie density by adding finely grated carrot and it is YUMMY!! Totally part of my weekly bulk prep! Thanks!!
These clusters are amazing! Think of them this way... you got astronaut food n your bag. purse or pocket... When you get hungry, take out one or two clusters, grab a mug or bowl or shallow cup, crumble up your cluster, add your choice of chilled milk and VOILA! instant oatmeal cereal fix! It's BRILLIANT!!!
The only thing that stops that for me is 100% dark chocolate with 1/4 cup nuts and craisins. It totally stops the need to keep eating. Might be the bitter chocolate. I'm not sure way.
It would be easier to put the whole thing in a Pyrex baking dish and just bake to that way. Cut into bars when the thing is cooled. That would be easier than trying to shape the balls before baking.
I am hooked on this channel! Started an SOS/Vegan 30 day challenge a few weeks ago and this will absolutely be my lifestyle going forward. I just wish the FB group was on a different platform (since I don't use FB or have a FB account) so that I could follow along with the others out there. Thank you for the videos!
@Zjenji, congrats on deciding this is your lifelong way going forward! That is really great! To you and to @Doing_Dirt, I am totally open to additional ways of opening up the interaction. What do you think we could do? I'm all about it! 😊
one more thing, I am most likely going to start doing a live TH-cam show every week so there will be additional opportunity to interact together during that as well...
Just made oat clusters using 5 frozen bananas, added pumpkin seeds, chia seeds and some flaked coconut. Made 21 using a 1/4 cup measuring cup for each cluster.
Check out Dr. Doug Lisle and his discussions on the Cram Circuit. It is very enlightening as to why we do this - it makes perfect sense! I think you guy will enjoy the explanation and understanding behind it. :)
Didn't have any dates handy, substituted some Costco dried mango for sweetness, and they're sooooooo good. First time trying, will definitely make again
Hi, these look great ,I love you enthusiasm ,I'm an old (77) hippie and veggo so your recipes are fantastic .I do still take an eggcup of olive oil everyday so I'm not SOS just SS.Keep up the great work Micko
I love how your videos typically start out so serious - down to business - and BAM - minutes later, we get some type of comedy !! Ahhh, it just makes my day!!
I made these yesterday, I am very happy with them, they are just enough for a snack and very tasty. I'm going to experiment with other flavours with them as well next time I make them. Thank you again! Working my way through your videos finding so many ideas!
I've really been enjoying your oat cluster recipe, I make it every week and keep them in the freezer ! I purée the mixture in the food processor until the oats are broken down a little bit, to me they are a lot like scones
Guys, I just made a batch of these and they are so amazing. Exactly what I hoped and expected they would be. Thank you so much for this recipe. Can’t wait to make them for my friends and family. I will be hoarding this first batch for myself!
Added 2 T pumpkin seeds and 2 T raisins. Scooped them with a 2T ice cream scoop and then flattened them just a little. I baked them on parchment for 30 minutes and then didn't turn them.
The BEST....I add fresh cranberries (I dehydrate them in batches and store them). When they are cooled I dip them in Dark chocolate(about 1/2). My kids like to make them and add cherries & homemade little marshmallows, then when cooled they dip in Dark Chocolate. They love them for sleepovers with friends!
This is the second time i made oat clusters, i like to add roughly chopped almonds , they give an extra crunch, and to the finished dough i add little pieces of dried raspberries as they give a little bit of tardness, if that makes sense...... thank you for your recipies, i'll have to try more in the future 🙂👍
I mAKE A LOAF WITH EXACTLY THE SAME INGREDIENTS. sometimes I add frozen raspberries and no nuts…it depends how I feel. Love the taste of oatmeal and dates and banana.
I tried a similar recipe without dates and didn't like it. I'll try yours. Thanks! Ingredients of your recipe: For every 1 banana: 1 spoon flax seeds (2:1 with water) - 1 C of oats - 3-4 pitted dates per banana - 1/2 teaspoon cinnamon - 1/4 C of nuts Mash dates and banana in the food processor (5 bananas with dates at a time). Add the flax seeds soaked in water and the oats. Stir everything up. Add cocoa powder, coconut flakes, raisins etc. if you want. Make 2-inch balls and flat them slightly (they don't need to be as flat as cookies). Cook them for 20 min. at 350° F. Flip them and cook them another 20 min.. Freeze the second batch.
So, I made these today out of 5 bananas that were past their prime. I ran out of vanilla extract at some point so I didn't have that ingredient. I used Almond extract in its place and OH MY GOD.. it is MAGICAL! Thanks for yet another beautiful, healthy, and delicious recipe. By the way, I used unsweetened applesauce because BEHOLD... I was out of Flaxseed. I made 1/4 cup balls and they fit EXACTLY on a half sheet. Absolutely delightful.
I made something similar. I added cranberries to it. I added butter made with almond oil into it. I also added organic applesauce into it. Thank you so much! God bless you dude!
Ok, I finally tried the Oat Clusters. Before making them myself, I saw the photos and wrongly assumed that they would be a bit dry and chewy. I was wrong. I made them with the new process using the food processor, and I did add ½ cup of warm water so the flax would blend. They are moist and chewy, but not at all dry. Glad I finally made these. Yummy. Before this Kathy Fisher’s Carrot Cake from Straight Up Food was my sweet choice. But Oat Clusters are easier to make and have more oats for wellness.
I'm so happy to have found your channel. I've got a major sweet tooth and I'm a picker, so this is a perfect transition food for me. I've just baked up a batch of 15 and tried one straight out of the oven and it was delicious! Thank you so much!!!
I made them with frozen peaches instead of bananas. Really good! I might replace the vanilla extract with almond to go with the peaches and maybe more flax since the peaches seem to wetter than bananas.
After over a year of following this channel, I have only just got around to making these... Oh my, why did I wait this long? They are fabulous!! Thank you WYW Team! 🙂
SO YUMMY thank you @wellyourworld #wellyourworld Directions were easy to follow and the proportions were accurate and easy to adjust down to a ‘2-banana’ recipe. Next up : I’m gonna try subbing canned pumpkin 🎃 for mashed bananas.
So so delicious! I cut your recipe in half. Then I added raisins and dried cranberries. The recipe is very delicious. Thank you for everything that you share my husband and I are really enjoying it all. I have been a fan of yours for 5 years!
Love these. Made the first batch just as you said but used apple sauce. Not a fan of flaxseed taste. The next Batch I made with ginger essential oil and Cayanne pepper. These cookies are addictive. Love it. Thanks for putting in the time to share these remarkable healthy life skills with us. Much appreciated. Love your channel.
Love 💗 your channel. Would it be possible for you to list the ingredients in the section where you link to the blenders/equipment you use in the video. It would be very helpful. Thank you. ☘️🌝🌲
starting week 3 of SOS WFPB..still on a sugar and oil wean....your comments on sugar and salt and oil compulsion to eat more and more just cause of the SOS speaks my language: so glad i found you and will continue to watch and learn from you ..THANKS
These came out great. Delicious! They were on the wet side when I was trying to form the balls. I think it's because one of the bananas was very large.
Great recipe...and there is nothing in this recipe that requires it to be cooked. So I just store it in the fridge. One batch lasts me 4 days...Thanks~ Im thinking I will try rolling the next batch in a mix of cacao and coconut sugar
@@WellYourWorld Do you have this on your to do list? I think this sounds fantastic. Lets see a recipe in fall for these! Maybe I'll have to give it a go.
Yum! I made a batch the other day, and then did a 5x batch yesterday so I have something portable for after workout brekkie. These are so good. I know they'll be gone fast, but so easy to make, no problo! Thanks for posting this!
first batch out of the oven today...can tell they will be regular face-stuffers...thanks for this and all the efforts you extend to deliver quality information on food and diet. Really appreciate it!
Those look so good! Must be the vanilla and dates that make that color look like it has cocoa. I haven't used flax seed but I have used ground chia and also unsweetened coconut flakes and blueberries! They come out so delicious! The coconut makes them taste decadent! The blueberries add a delicious taste of sweet and tart! I never thought of flipping them but I wonder, do they come out more crispy like that??
Oh ya, I have done it with same amount of chia seeds before too and it worked great! I am not sure if flipping makes them crispier or not actually. Thank you for the comment!
Dillon, I just made the Oat clusters. Yuuuuummmy. I did add some coconut and cashews plus sunflower and pumpkin seeds. Thanks a lot. You rock dude. Your humor actually enhances the recipe.
Cant get enough of these, tks sooo much Dillan 👍🎉. I add 1 - 2 Tblsp ground ginger, ooooh yum! Like you, next time i will make a big batch. Walnuts work the best 👍
I've been trying to modify the recipe, because I cannot mix fruits with other foods (I get violently ill). Not perfected yet, but I've made something pretty good using pumpkin instead of bananas and molasses or maple syrup instead of dates. Hopefully I'll get something nailed down soon. Just thought I'd share.
Today I baked my first batch of oat clusters! They are yummy, but I think I made a couple mistakes because the batter was really wet. I ended up adding more oats. I didn't have dates, so I decided to use agave. I did a half tablespoon for each banana. I know that isn't great, but I want to use it up anyway.
I have ALWAYS eaten till full (or beyond of course) then just like you, gone back for more only minutes later. You are the first person to really ‘get’ it Dillon ! I simply CANNOT stop needing a pudding of some sort. Just can’t. I will try these oat clusters 👍
OMG!!!!! so glad i found this! i had all ingredients and over ripe bananas that needed to be used up... these will be great to make and pack for long bike rides or our bike packing camping trips BOOMMMMMMMMMM
I made these today. The family loves them and so do I! I’m hoping they will keep me out of my daughter’s Oreos. She is 36 and special needs. For the most part she eats what we eat but refuses to go full blown.
Since I add a small amount of chocolate chips to this, I lower the calorie density by adding finely grated carrot and it is YUMMY!! Totally part of my weekly bulk prep! Thanks!!
These clusters are amazing! Think of them this way... you got astronaut food n your bag. purse or pocket... When you get hungry, take out one or two clusters, grab a mug or bowl or shallow cup, crumble up your cluster, add your choice of chilled milk and VOILA! instant oatmeal cereal fix! It's BRILLIANT!!!
Nice!!!
Great idea!! I will be trying that
I luv this guy for admitting he wants to keep eating after dinner!! Me to 😂👍
The only thing that stops that for me is 100% dark chocolate with 1/4 cup nuts and craisins. It totally stops the need to keep eating. Might be the bitter chocolate. I'm not sure way.
It would be easier to put the whole thing in a Pyrex baking dish and just bake to that way. Cut into bars when the thing is cooled.
That would be easier than trying to shape the balls before baking.
1 Tab ground flax w/2-3 water
1 banana per serving
1 C. Oats per serving
3 dates per banana
1/2 tsp cinnamon per banana
1/4 C nuts per banana
You forgot the vanilla extract.
Oh and: 350F oven, 20 min. each side (approx.) meaning: 20 min, flip, 20 min
Your amazing for doing that. Thanks!
Roxanne Holt-Abernathy thank you 🙏🏼
The water to flax ratio is 2:1.
thanks for putting the recipe but where does he put the flax egg? they do look crumbly so maybe it's a good idea
Love how you get to the point and don't talk too much and just cut or make the food.
Yummy! I used half an apple because I didn’t have flax seeds, 2 T PB powder instead of cinnamon and a small handful of chocolate chips. So good!
I am hooked on this channel! Started an SOS/Vegan 30 day challenge a few weeks ago and this will absolutely be my lifestyle going forward. I just wish the FB group was on a different platform (since I don't use FB or have a FB account) so that I could follow along with the others out there. Thank you for the videos!
@Zjenji, congrats on deciding this is your lifelong way going forward! That is really great! To you and to @Doing_Dirt, I am totally open to additional ways of opening up the interaction. What do you think we could do? I'm all about it! 😊
Oh ok I gotcha. Great ideas. I will look into this for sure. Mucho appreciated
one more thing, I am most likely going to start doing a live TH-cam show every week so there will be additional opportunity to interact together during that as well...
I will be all over that live channel. What about moving the user-group from FB to your well your world website?
Have a look at mewe.com as a more privacy-conscious alternative to FB? It's all over other people's videos these days...
maple extract omg i made it with that and it was sooooo awesome flavor !
how much did you add to the recipe?
Just made oat clusters using 5 frozen bananas, added pumpkin seeds, chia seeds and some flaked coconut. Made 21 using a 1/4 cup measuring cup for each cluster.
Can’t wait to make these. Glad to hear someone else binges after dinner even though they’re full.
haha I know right....I think we are more common than you realize...
Check out Dr. Doug Lisle and his discussions on the Cram Circuit. It is very enlightening as to why we do this - it makes perfect sense! I think you guy will enjoy the explanation and understanding behind it. :)
The usual water to flax ratio is 3:1. To replace one egg, you use three tablespoons of water. 😊💚🌱🍀✅
Didn't have any dates handy, substituted some Costco dried mango for sweetness, and they're sooooooo good. First time trying, will definitely make again
That is a great idea, might have to give that a try!
I make same recipe but add scoop of vanilla vegan protein powder and turmeric and it is fantastic. Thank you for sharing 😀
Hi, these look great ,I love you enthusiasm ,I'm an old (77) hippie and veggo so your recipes are fantastic .I do still take an eggcup of olive oil everyday so I'm not SOS just SS.Keep up the great work Micko
just made these and OMG I'm in love! My 85 y/o father is here and absolutely loves them. Yep we will be making these frequently.
Rodney, I am so glad that you and your father love this recipe! It is one of my favorites!
I love how your videos typically start out so serious - down to business - and BAM - minutes later, we get some type of comedy !! Ahhh, it just makes my day!!
I've missed you!! XOXO
OH, I have been watching ( not to be confused with stalking ) I wouldnt miss these evahhhh !!! XOXOXO
I made these yesterday, I am very happy with them, they are just enough for a snack and very tasty. I'm going to experiment with other flavours with them as well next time I make them. Thank you again! Working my way through your videos finding so many ideas!
That is so nice to hear! People often experiment with this recipe and make their own flavors and creations. Have fun and enjoy!
I've really been enjoying your oat cluster recipe, I make it every week and keep them in the freezer ! I purée the mixture in the food processor until the oats are broken down a little bit, to me they are a lot like scones
Oh that sounds nice! Thank you!
Oohhh, that sounds great. Maybe I'll try that next time!
Guys, I just made a batch of these and they are so amazing. Exactly what I hoped and expected they would be. Thank you so much for this recipe. Can’t wait to make them for my friends and family. I will be hoarding this first batch for myself!
LOL, love the way you throw the oat cluster at the baking tray in the end of the video 😂✌
orange zest and cranberry, mini chocolate chips and big coconut chips, dried blueberries. I wanna make these
Added 2 T pumpkin seeds and 2 T raisins. Scooped them with a 2T ice cream scoop and then flattened them just a little. I baked them on parchment for 30 minutes and then didn't turn them.
The BEST....I add fresh cranberries (I dehydrate them in batches and store them). When they are cooled I dip them in Dark chocolate(about 1/2). My kids like to make them and add cherries & homemade little marshmallows, then when cooled they dip in Dark Chocolate. They love them for sleepovers with friends!
Wow! That sounds so good, and that is awesome that your kids love to help!
I made the oat clusters today, they were so amazing and tasty. Thanks, Dillion and Reebs
I also eat all the time. I'm going to give this a try. It looks good and healthy.
This is the second time i made oat clusters, i like to add roughly chopped almonds , they give an extra crunch, and to the finished dough i add little pieces of dried raspberries as they give a little bit of tardness, if that makes sense...... thank you for your recipies, i'll have to try more in the future 🙂👍
I mAKE A LOAF WITH EXACTLY THE SAME INGREDIENTS. sometimes I add frozen raspberries and no nuts…it depends how I feel. Love the taste of oatmeal and dates and banana.
I tried a similar recipe without dates and didn't like it. I'll try yours. Thanks! Ingredients of your recipe:
For every 1 banana: 1 spoon flax seeds (2:1 with water) - 1 C of oats - 3-4 pitted dates per banana - 1/2 teaspoon cinnamon - 1/4 C of nuts
Mash dates and banana in the food processor (5 bananas with dates at a time).
Add the flax seeds soaked in water and the oats.
Stir everything up.
Add cocoa powder, coconut flakes, raisins etc. if you want.
Make 2-inch balls and flat them slightly (they don't need to be as flat as cookies).
Cook them for 20 min. at 350° F. Flip them and cook them another 20 min..
Freeze the second batch.
Thank you!! XOXO hope you like it!
Oops, you forgot the vanilla in your written recipe.
Thanks, I might have overheard it. ;)
Thanks Sandra for writing it out👍
1/2 t vanilla extract
So, I made these today out of 5 bananas that were past their prime. I ran out of vanilla extract at some point so I didn't have that ingredient. I used Almond extract in its place and OH MY GOD.. it is MAGICAL! Thanks for yet another beautiful, healthy, and delicious recipe. By the way, I used unsweetened applesauce because BEHOLD... I was out of Flaxseed. I made 1/4 cup balls and they fit EXACTLY on a half sheet. Absolutely delightful.
how much applesauce for 1 T of flaxseed?
I made something similar. I added cranberries to it. I added butter made with almond oil into it. I also added organic applesauce into it. Thank you so much! God bless you dude!
WE DONT USE OIL!!!!!!
Ok, I finally tried the Oat Clusters.
Before making them myself, I saw the photos and wrongly assumed that they would be a bit dry and chewy.
I was wrong.
I made them with the new process using the food processor, and I did add ½ cup of warm water so the flax would blend.
They are moist and chewy, but not at all dry.
Glad I finally made these. Yummy.
Before this Kathy Fisher’s Carrot Cake from Straight Up Food was my sweet choice. But Oat Clusters are easier to make and have more oats for wellness.
Yes the oat clusters have a lot less dates which is good. But I do love the carrot cake as well. Thanks for trying them out! XO
How do they compare to Cathy's oatmeal raisin cookies? I have made those many times and they are awesome.
I'm so happy to have found your channel. I've got a major sweet tooth and I'm a picker, so this is a perfect transition food for me. I've just baked up a batch of 15 and tried one straight out of the oven and it was delicious! Thank you so much!!!
Thanks for the comment! Glad you liked them!
Yes, I love the oat clusters! Thank you for the updated recipe. I have problems with eating after dinner too, so these are a life saver.
Thank you! Yes, amazing snack!
These are so delicious and hit that dessert binge craving. Thank you so much for this video!
Made these with pumpkin purée as the binder using pumpkin pie spice blend. Taste amazing!
I made them with frozen peaches instead of bananas. Really good! I might replace the vanilla extract with almond to go with the peaches and maybe more flax since the peaches seem to wetter than bananas.
I made it today.
They came out - DEVINE!!!
I added lemon zest from one lemon.
Thanks for a perfect recipe.
Hi Hedva! I am so glad to hear that you enjoyed the recipe! Lemon zest is a great addition. Thanks for watching and commenting!
After over a year of following this channel, I have only just got around to making these... Oh my, why did I wait this long? They are fabulous!! Thank you WYW Team! 🙂
SO YUMMY thank you @wellyourworld #wellyourworld Directions were easy to follow and the proportions were accurate and easy to adjust down to a ‘2-banana’ recipe. Next up : I’m gonna try subbing canned pumpkin 🎃 for mashed bananas.
I made these for the first time today! They are sooo good.. next time I’d like to keep the dates chunkier .. thank you for these!
So so delicious! I cut your recipe in half. Then I added raisins and dried cranberries. The recipe is very delicious. Thank you for everything that you share my husband and I are really enjoying it all. I have been a fan of yours for 5 years!
These are a staple in our home. I imagine these being the perfect travel food. I can't wait until we need travel food again!!
LOL - Why am I watching this at 11PM (so tempted to go to the kitchen!) Alas, this video will now be sweet dreams of Oat Clusters for tomorrow!
Love these. Made the first batch just as you said but used apple sauce. Not a fan of flaxseed taste. The next Batch I made with ginger essential oil and Cayanne pepper. These cookies are addictive. Love it. Thanks for putting in the time to share these remarkable healthy life skills with us. Much appreciated. Love your channel.
Hi Louise, thank you so much for the support!
Love 💗 your channel. Would it be possible for you to list the ingredients in the section where you link to the blenders/equipment you use in the video. It would be very helpful. Thank you.
☘️🌝🌲
starting week 3 of SOS WFPB..still on a sugar and oil wean....your comments on sugar and salt and oil compulsion to eat more and more just cause of the SOS speaks my language: so glad i found you and will continue to watch and learn from you ..THANKS
These would be good with cooked pumpkin or sweet potato and pumpkin pie spices for Fall! You are awesome, Dillon! I Love Well Your World!
So funny I just wrote that same suggestion in another comment. Brilliant!! Thank you!
Pumpkin puree in addition or instead of something in this recipe? About how muçh do you think? 😋
I like this process better in bigger batches. Thanks for this!
Gonna make these for dessert tonight, YEAH!!! Thanks for being the amazing person you are.
Looks good, I’m going to try them. The coconut in them sounds wonderful.
Thank you! Hope you like them!
These came out great. Delicious! They were on the wet side when I was trying to form the balls. I think it's because one of the bananas was very large.
Oh, I'm going to make these. They look delicious.
Ooh, that could work as a replacement for a „non-eating“ sugar addicted Add kid I am looking after! Love your channel, greetings from Switzerland!🇨🇭
Greetings! Thank you, and yes this is a great transition tool to get off sugar. Enjoy!
I have been using your recipe for a long time with some of my own vereations. Thanks!
I just made these. They are amazing!!! I only baked mine for 20 minutes total because I made mine flat. Love, love love😍🙏
That sounds like a better way to bake them; thanks.
I'll try this for sure. Thanks.
Great recipe...and there is nothing in this recipe that requires it to be cooked. So I just store it in the fridge. One batch lasts me 4 days...Thanks~ Im thinking I will try rolling the next batch in a mix of cacao and coconut sugar
They look yummy. Have you ever made them with pumpkin puree and fall spices ?
I haven’t but a few people have asked and I think that sounds delicious. Maybe I need to make yet another oat cluster video! Thank you!
Good tip for this kind of project - 1 tbsp ice cream or melon baller scoop, a rounded scoop is tbsp wahey!
@@WellYourWorld Do you have this on your to do list? I think this sounds fantastic. Lets see a recipe in fall for these! Maybe I'll have to give it a go.
Good call
Yum! I made a batch the other day, and then did a 5x batch yesterday so I have something portable for after workout brekkie. These are so good. I know they'll be gone fast, but so easy to make, no problo! Thanks for posting this!
first batch out of the oven today...can tell they will be regular face-stuffers...thanks for this and all the efforts you extend to deliver quality information on food and diet. Really appreciate it!
What would you guess the calories per pound would be on these?
Add dried cranberries, great!!
yes very nice! Thank you!
I just made more today and added 2 t. of raisins to Dillon's recipe. So darn good!
I love your recipes. Your one of the best plant foodies.
cinnamon and lemon rind added to what u did. mmmm... i do like cacao tho. ur hilarious. Thanks for the awesome recipes!
Thanks for this new updated recipe!
My pleasure! More on the way!
Just made these and have eaten three already...SO GOOD!
Those look so good! Must be the vanilla and dates that make that color look like it has cocoa. I haven't used flax seed but I have used ground chia and also unsweetened coconut flakes and blueberries! They come out so delicious! The coconut makes them taste decadent! The blueberries add a delicious taste of sweet and tart! I never thought of flipping them but I wonder, do they come out more crispy like that??
Oh ya, I have done it with same amount of chia seeds before too and it worked great! I am not sure if flipping makes them crispier or not actually. Thank you for the comment!
Made these tonight while I was cooking dinner. . . OH YEAH!!!! Thanks so much!
Dillon, I just made the Oat clusters. Yuuuuummmy. I did add some coconut and cashews plus sunflower and pumpkin seeds. Thanks a lot. You rock dude. Your humor actually enhances the recipe.
Thank you so much! Glad you enjoyed the recipe!
Just made these . Added cocao nibs coconut flakes yummy
I have just made your oats balls for the god knows how many times. We just love these ❤
Awesome to hear that! Glad you are enjoying the recipe!
If you had the Breville Soux Chef 16 you could do it all at once. This machine changed my world
I'm definitely going to make some videos with that baby in the near future! XO
@@WellYourWorld you're gonna love it. Was expensive but absolutely worth it
Can't wait, thank you again
@@WellYourWorld if you get it at Bed Bath & Beyond you can save 20%. There's a 20% online coupon at Bed Bath and beyond.com
just made these and they are delicious. Thanks for sharing!
Glad you loved them!
I made these today and they are freaking amazing. 🔥 I used to make something very similar but with an egg. Now no more!! Thank you Dillon! 😊
Cant get enough of these, tks sooo much Dillan 👍🎉. I add 1 - 2 Tblsp ground ginger, ooooh yum! Like you, next time i will make a big batch. Walnuts work the best 👍
Made them with my 3 year old today. Delicious! I’m gonna try them with apple next time!
I've been trying to modify the recipe, because I cannot mix fruits with other foods (I get violently ill). Not perfected yet, but I've made something pretty good using pumpkin instead of bananas and molasses or maple syrup instead of dates. Hopefully I'll get something nailed down soon. Just thought I'd share.
Thank you, also you could try sweet potato
I love your personality is so hilarious
Thank you for the updated streamlined version!
My pleasure! Thank you!
Today I baked my first batch of oat clusters! They are yummy, but I think I made a couple mistakes because the batter was really wet. I ended up adding more oats.
I didn't have dates, so I decided to use agave. I did a half tablespoon for each banana. I know that isn't great, but I want to use it up anyway.
choose love, good health, veganism!!!
making these to hopefully turn my friends onto Healthier options.
I have ALWAYS eaten till full (or beyond of course) then just like you, gone back for more only minutes later. You are the first person to really ‘get’ it Dillon ! I simply CANNOT stop needing a pudding of some sort. Just can’t. I will try these oat clusters 👍
Thanks Lizzie. Hope you love them!
OMG!!!!! so glad i found this! i had all ingredients and over ripe bananas that needed to be used up... these will be great to make and pack for long bike rides or our bike packing camping trips BOOMMMMMMMMMM
I make these ALL THE TIME. Thank you for this amazing recipe!!
They are a classic! Glad you enjoy the recipe Joe!
I made these today. The family loves them and so do I! I’m hoping they will keep me out of my daughter’s Oreos. She is 36 and special needs. For the most part she eats what we eat but refuses to go full blown.
Thank you Amy, hope they do the trick!
I just love all your recipes and your energy is great
Thank you so much 🤍
I love the cluster pyramid pile on the thumbnail.
Haha thank you! I had to learn photoshop finally.
Love you, love your recipes, love your style!
Love you back, thank you!!
I made them today with blueberries and it was great! Thank you!
Thanks a lot for your recepice 💜💙💚🧡❤️
Love the jumbo spoon!
Love the recipe delicious and simple
Glad you like them, thank you!
I’ve made these a few times already and I LOVE them so much!
These are soo good. Thanks Dylan .
You make laugh!! Gonna make some tonight. Thank you for reminding me.
Awesome thank you!
Dude ! Bomb !! Love them . Just made them and oh my goodness and I have same issue I wanna snack too much so thanks you for these !!
So glad you loved the recipe as much as I do! Thanks for the comment, Kira!
Delicious
Thank you for sharing this wonderful recipe video.👋🏻👋🏻👋🏻👋🏻👋🏻👋🏻👋🏻
Thank you!
A glass of milk with ice is a MUST!!
I’ve added goji berries- yummy!