I just found your channel, and I must say that you've inspired me to try my hands at some of these recipes. I'm ordering a digital kitchen scale this weekend. I've got staples here (cake flour, bread flour, baking soda, etc) and I have to go out to get some of the other ingredients. This one seems decadent: sweet and tart. That crust! Thank you, TH-cam, for suggesting this channel. And thank you for igniting my passion for cooking again!
I made it and it's outstanding, the texture of the tart is perfect, golden and buttery, and the filling, OMG, that almond cream is out of this world, I had to add more sugar to my curd since lemons are more sour in my country, but the meringue makes it perfect. It's one of my favorite ones now. The mix amounts can be used in a regular 23 cm tart pan (lower than the 15 cm he uses in the video).
@@linwoodvalentine7693 I wonder if maybe some of it is a location difference, weather or climate or what is traditional in Japan (I assume)? The pastry, too, was so differently done - I've always been taught to keep the flour and butter as cold as possible, mix until barely combined, then re-chill, handle as little as possible while rolling out and keep as cold as possible etc. I've never seen gelatine in lemon curd, and I've always, again, been taught to whisk in the butter a piece at a time slowly... the almond cream was a novel twist too - it's always been about the meringue topping and the curd. So it's very interesting to see it done so differently, and I can't help but wonder how it would compare. I wish I was well enough to give it a try (ridiculous sick body that hates being upright).
One person i rather enjoy is Chocolate Cacao, who, as his name suggests, specializes in chocolate, even savory dishes. He uses a fair bit of humor, as well
I'm trying to watch your every video by paying attention to details, but somehow...everytime I get super sleepy, and it's hard to follow through all the way. I had no idea I needed this kind of ASMR in my life, but apparently - I do. Thank you for your videos. P.S. That ice cracking at the end...soooo safisfying!
Dear HidaMari, I am totally in love with the way you cook! Every step you do while cooking is very calm, concentrated and professional. That is absolutely relaxing and also very lovely to watch! There are no loud sounds or any noises. I'm always getting very hungry and tired at the same time. Could watch your videos every day!! Keep on the very good work and thank you! The way you use the camera (position, angle etc ) is also very interesting and relaxing. Love the way you always work so clean and treat the products so lovingly. Especially when washing peaches for example... listening to it feels like a brain massage! xD
i have no interest in cooking, i don't think i will be able to do these deserts but i love your videos. Tey are so relaxing, especially sounds, i am watching them whenever i feel nervous or stressed as a therapy session :D you are great
I just keep loving and loving the way you are so motivated to do what you do and that is to show your talent and your amazing creativity.❤❤☺ Keep being chugbog bad-eun.
I really love your videos!🤠The image, the way things are done... Amazing! I'd like to make every single recipe from your channel. (But l'm a disaster at preparing things)🤓
Why are the lemons green? Also I'm interested to know if a good thick lemon curd would work without the gelatin in it. I love home made lemon curd, I would be tempted to skip the almond cream bit so I could fit more lemon curd in.
Came here because of insomnia, stayed for the quality content. Keep up the good work, we all look forward to your future videos.
柑橘系のものを使ったスイーツを作る時に、いつもオレンジなどが入った布巾を使う遊び心が好きです🍊🍋❤
食べたいな〜レモンタルト…と思ってたら通知がレモンタルトって見えて飛んできましたわ😁
相変わらずお美しい、、、
The end is 👌😂😅
That would be me at the end 😝🍋
Who Never? HAHAHAHA
kellebelleca yes me too ahah😂
mmm yes
_extra zesty_
HyMSE
I just found your channel, and I must say that you've inspired me to try my hands at some of these recipes. I'm ordering a digital kitchen scale this weekend. I've got staples here (cake flour, bread flour, baking soda, etc) and I have to go out to get some of the other ingredients. This one seems decadent: sweet and tart. That crust!
Thank you, TH-cam, for suggesting this channel.
And thank you for igniting my passion for cooking again!
最後のサービスカット「ポテ」が👍でした
ちょうどひだまりさんの観てました
今日はハッピーです😁
Loved that blooper at the end😂 great job as always. Thanks so much for the video.
作る工程観るだけで
満足しちゃいます🥰
14:14 so satisfying when you flame the meringue 🤩
I made it and it's outstanding, the texture of the tart is perfect, golden and buttery, and the filling, OMG, that almond cream is out of this world, I had to add more sugar to my curd since lemons are more sour in my country, but the meringue makes it perfect. It's one of my favorite ones now. The mix amounts can be used in a regular 23 cm tart pan (lower than the 15 cm he uses in the video).
タルト生地、夏は暑くてすぐだれちゃうから型に敷くの苦労します💦キレイに作られててすごいなといつも思います。あと、いつも布巾の柄がかわいい❤️
Your cooking is really sun-kissed
ボウルの下に敷いてる布巾が可愛い💓
ひだまりさんの動画って清潔感すごいよね。癒される〜☺️
えっと…チャンネル名をご確認ください…？
うわああああ！
ごめんなさいごめんなさいほんとうにごめんなさいーーーー！！さっきまでみてたものですから。。変えておきます。。
14:43 even ice cracking is perfect
it scared me tbh
@@arklanbk i thought the glass was cracked
こんなに綺麗な映像なのに最後のボトッが（笑）
そんなNG集の動画も期待してます！
I used your recipe with less butter and it still tasted lovely. Beautiful Recipe.
You're videos are so good and your cakes look so good continues like that it's great.
@@muhammadshahidshahid5034 what?
@@sahelkasse3766 ?
@@fatimasaad1215 he's delete his comment
First time I see lemon meringue tart with almond cream. Looks delicious.
The ASMR is satisfying,the cooking is so amazing,the taste must be so delicious!
こんなの食べたことないです‼️
凄く美味しそう‼️
Вы молодцы! Все по существу. Ни что не отвлекает , все на высоком профессиональном уровне.
Beautiful and so satisfying video 😍😍😍😃😃😃😃 like it a lot 😃
日々のストレスの中唯一の癒しです
That's not like any lemon curd (or lemon meringue tart) I've ever seen before... interesting.
I agree
@@linwoodvalentine7693 I wonder if maybe some of it is a location difference, weather or climate or what is traditional in Japan (I assume)? The pastry, too, was so differently done - I've always been taught to keep the flour and butter as cold as possible, mix until barely combined, then re-chill, handle as little as possible while rolling out and keep as cold as possible etc. I've never seen gelatine in lemon curd, and I've always, again, been taught to whisk in the butter a piece at a time slowly... the almond cream was a novel twist too - it's always been about the meringue topping and the curd. So it's very interesting to see it done so differently, and I can't help but wonder how it would compare. I wish I was well enough to give it a try (ridiculous sick body that hates being upright).
☕☕☕☕
I like your videos, you are really doing amazing work .
絶対美味しい♡
Watching cooking videos like these make me feel confident in cooking. So this channel and Cooking Tree and Hanse are so relaxing
One person i rather enjoy is Chocolate Cacao, who, as his name suggests, specializes in chocolate, even savory dishes. He uses a fair bit of humor, as well
Yummy 😋
Always very yummy and delicious
とても美味しそうです✨質問なのですが、「レモンピール」ってどこに売っていますか？💦わかる方などがいらっしゃいましたら教えていただけたら嬉しいです😅
私のなかでレモンスイーツ最強説があります✨
作り方ありがとうございます🎉✨😆✨🎊
Wow i just made lemon meringue tart just now.
Love the sounds. U are a beautiful cook!!! Recipes are very good!!!
Est ce que je vous est déjà dis que c merveilleux tout ce que vous préparer cette tarte au citron c le top du top c la première fois que je la vois
食べたい！！！
絶対美味しいやつ！
So precise and beautiful! I also liked the mini one at the end - made from left over components?
NICE CAKE
I'm trying to watch your every video by paying attention to details, but somehow...everytime I get super sleepy, and it's hard to follow through all the way. I had no idea I needed this kind of ASMR in my life, but apparently - I do. Thank you for your videos. P.S. That ice cracking at the end...soooo safisfying!
😂😂😂
I wonder how clean HidaMari's house is
そんなに甘いもの食べてるのに
動画でチラリと見えるお姿は
スマートそうでうらやましいです(^^;
I love your videos, they help me fall asleep:)
落ち着くのが良いですね！美味しそうです！
Hola. Riquísimo como siempre. Guardado entre mis vídeos favoritos. Arigatö
Desde España muchas gracias.
15:08 Is that a new blooper section? Love it! 😁
👋🇲🇽
Yummy lemon tart....
🍋🍋🍋🍋❤️❤️❤️❤️❤️
I loved the blooper at the end! 😆
If there should be a god of baking, it should be you ✨
Dear HidaMari, I am totally in love with the way you cook! Every step you do while cooking is very calm, concentrated and professional. That is absolutely relaxing and also very lovely to watch! There are no loud sounds or any noises. I'm always getting very hungry and tired at the same time. Could watch your videos every day!! Keep on the very good work and thank you! The way you use the camera (position, angle etc ) is also very interesting and relaxing. Love the way you always work so clean and treat the products so lovingly. Especially when washing peaches for example... listening to it feels like a brain massage! xD
Yeah👌✌.... Such a loving words💖💖💖
MOS. GHy1@☕☕☕☕
Me encantó esta receta,es perfecta. Adoro las tartas.😘😘
I love the spherical ice cubes you use
分離してたり粉っぽくて、一見まとまらなさそうな物が、パッと場面切り替わった瞬間に滑らかになってるの観ると、ストレス値減るから大好き。
circle icecubes are dope
IT LOOK SO NICE THANK FOR SHARE
Me fascinaaaaaa😍😍😍todo tan suave los sonidos y el resultado magnificoooooooo😍😍😍😍😍
R u chef in any restaurant or cake shop? If yes then please tell me where is it I will surely visit at least once in my lifetime. Mouthwatering tart.
Strange flavour combinations ,nothing like I have ever seen before ,does not tickle my taste buds ?
I LOVE YOU HIDAMARI!!!!!!!!!!!!!!!!!!!!!!
大作ですね！
いつか作ってみたい…
Thanks, HidaMari! 🙏
Unfortunately, no. 😢
Make mouth water.
Ohhh I love this tarte, thanks for sharing 😊
im in love with your videos
Wow! Yummy! Must be really delicious!! 😋😋😋
superbe recette bonne continuation bravo
15:07 give that lemon an oscar 😂
Está hermoso y se ve delicioso 😋 gracias por compartirlo, gracias a tus videos eh aprendido mucho,
Every single video of yours is so inspirational, beside being so relaxing! You're such a motivation for me as a cooking channel TH-cam creator. 😊 👏
Thank you for sharing this dish and greeting and good day for you 🌼🔷🌼🔷🌼🔷🌼🔷
I like watching these videos, but they make me hungry when I watch too many.
私はこれらのビデオを見て好きですが、私はあまりにも多くのを見たとき、彼らは私が空腹にします。
食べたーい！😭
I usually don't like lemon tart but that looked so good 🥺
うぽつです！ミルクレープとかも今後出たりしますか？
Question: did you use canned lemon peel in the almond cream? I'm just guessing from what I see, since it isn't candied.
I loved the part where the ice cracked
Wow super Thankyou
i have no interest in cooking, i don't think i will be able to do these deserts but i love your videos. Tey are so relaxing, especially sounds, i am watching them whenever i feel nervous or stressed as a therapy session :D you are great
I watch your all mean all videos your styel to make recipes is just awwww 😍😍😍😍
When the ice cracked in the cup it really scared me 🤣🤣🤣
Mmm, these videos never disappoint me.
So satisfying ❤️😭
*❤️😄
I just keep loving and loving the way you are so motivated to do what you do and that is to show your talent and your amazing creativity.❤❤☺
Keep being chugbog bad-eun.
HyONA🍽🍽🍽🍽
Se ve espectacular !!!
Que Maravilha e top top parabéns parabens
生地をブラックココアにかえてもいいなあ
You tube recommendation : COOKING ASMR
Me: Ah shit here we go again
あの、小さい方ください😭😭最後の落ちちゃったの可愛い🤣
Sad i can't eat this because of the almonds but it looks delicious
So soothing, I almost fall asleep ^^
Edit:it might just be because I usually find myself watch them at 3 in the morning but the video is still cool 👌
I love the way u cook!
Keep it up😍👌🏻
Can you please make a melon pan recipe? It would be awesome ^^
I really love your videos!🤠The image, the way things are done... Amazing! I'd like to make every single recipe from your channel. (But l'm a disaster at preparing things)🤓
レモンの処理方法(？)好き
the very last part was ICONIC! Like if you finished it till the end.
Yum
Why are the lemons green? Also I'm interested to know if a good thick lemon curd would work without the gelatin in it. I love home made lemon curd, I would be tempted to skip the almond cream bit so I could fit more lemon curd in.
いつも美味しそうです！
レモンケーキの上のメレンゲですが時間が経つと消えたり水が出てきたりしませんか？
湯煎でたてておられましたがそうすると消えないもですか？
Oh my! Does that look delicious or what?! 😍
This looks so good!!! ♥