Your videos not only help me fall asleep but for the past 4 months I've been following your recipes and I feel like I've grown so much as a cook! Thank you!!
Something I always note in your videos is that you have such a nice ceramic pot. It looks so easy to cook everything in. I imagine if you used metal it would be hell to clean afterwards, since I've caramelized sugar in steel pots, it's always such a pain to clean
I also use a metal pot and find the best way to clean it is after if done pouring the caramelized sugar i leave the pan to soak in warm water and the sugar dissolves on its own.
I've tried this recipe and the apple crumble tart recipe and they were both amazing! It was a bit hard for me and took alot of time but it was worth it. Your cakes are wonderful and my family loved them too!
Your videos not only help me fall asleep but for the past 4 months I've been following your recipes and I feel like I've grown so much as a cook! Thank you!!
サムネ見て 美味しそう
動画１秒始まって美味しそう
動画見終わって 美味しい
milk 1231 た、食べてる……。
@@ごまぱん-l4p なんのことだい？(´～｀)ﾓｸﾞﾓｸﾞ
美味しかったよ（洗脳済み）
動画だよ？食べれるわけn…
ﾓｸﾞﾓｸﾞ(‥・ч・‥)ﾓｸﾞﾓｸﾞ
洗脳済みの人多くて草
ŧ‹”ŧ‹”( ‘ч’ )ŧ‹”ŧ‹”(洗脳済み)
67@ 78
音にも癒されるし、見てても美味しそうだし、最後なんかもう美味しいし。
0:10 I just love the "butter symphony" so relaxing! 😍😍😍
@@ExtremeCakeOfficial 😊
抹茶のなにか作ってほしいです！届け～！！
You're very gifted with your talent for making beautiful, homemade delicious desserts, thank you, your videos are a joy to watch
Something I always note in your videos is that you have such a nice ceramic pot. It looks so easy to cook everything in. I imagine if you used metal it would be hell to clean afterwards, since I've caramelized sugar in steel pots, it's always such a pain to clean
I also use a metal pot and find the best way to clean it is after if done pouring the caramelized sugar i leave the pan to soak in warm water and the sugar dissolves on its own.
過去動画のプリンタルトと違い、こちらは焼かないで固めるのですね！どちらもそれぞれ美味しそうです
O Mundo encantado de HidaMari Cooking, Minha Never land, venho aqui todos os dias para fazer minha imaginação fluir e ser mandada para o espaço! Amo!
The way it jiggled a little when the cut piece was removed was perfection. Peek satisfaction right there!
Am i the only one who LOVES it when she adds the egg and the sounds are both satisfying and gross? Just me? Ok
No not only u me too
I also love to enjoy the soothing sounds from her kitchen
It sounds heavenly 😋😋
Me too! I always think "noooooooo! you're doing it on purpose! Don't stop!"
@@MsRedwiz lol same
7889@
CipASVHyI78@ VRNSE
🍵🍵🍵🍵
The sound the knife made when they were cutting off the extra dough *chef kiss*
Freaking great.
小学校の時に給食のデザートでしょっちゅう出てきた焼きプリンタルト、美味しかったなぁ
そんなの出てこなかった…
羨ましいです…
完成で思わずニヤけてしまった...🤤
Liked before even watching the vid I know it’s gonna be good
GHyOSA🎂🎂🎂🍽🍽🍽🍽HyMiA
CiVA🎂🎂🎂🎂🍽🍽🍽🍽VRSA. RARORA. FESA. 10@11
You are so delicate and distinguished in your gestures! It's a pleasure to learn cooking with you 💕
your videos always help me through insomnia & anxiety attacks. ❤ greetings from brazil
音だけで癒し💗
インスタで見た時バニラチーズタルトとかかなぁって思っていたのにまさかのプリンタルト！！！
チーズ苦手andプリン大好きな身としてはとても嬉しい😂
Ce que j'aime dans vos vidéos c votre précisions
みとれました
最後までしっかりみました
バニラの香りが伝わってきそうですね❣️😆
i love how aesthetic your cooking is, all of your utensils and cooking ware is so cute!
ラップ一緒だ！！
なんか嬉ｼｲ!!
天災 ひだまりさん好きすぎてちょっとしたことで嬉しくなる♡
Ricetta magnifica! Video bellissimo!
I'm so jealous of the beautiful eggs you use. Can see they're healthy and (possibly) free range?
Your desserts are so appealing! I have a soft spot for custard too.
Extreme Cake y r u commenting that on everyone else's comments u weirdo
Sip ..bisa menjadi inspirasi bagi saya
こんなの絶対美味しいに決まってる！！
J'adore vos recettes pourriez vous nous faire partager un entremet à la passion merci.🇫🇷🇫🇷🇫🇷
とても素敵です！美味しそうです！！
I love that pudding! Good job! Thanks!
Delicious!! 🍞🍞
Feeling it melting in my mouth..yummy
I thought the sauce was maple syrup until I looked at the ingredients list (I haven't watched the video yet 😅)
LoHAMTSAHyO. 🍫🍫🍫🍫🍬🍬🍬🍬🍭🍭🍭🍮🍮🍮🍮🍹🍹🍹🍹🍹
This looks so delicious 🤤🤤
Made it, it's very good. Thank you for the recipe.
That look's delicious, great job. I love cheesecake, cheese Tart's, Lemon Tart's.
Evan Eats I’m calling the fbi on ur channel
@@willmoffat2979 No plz don't. he he
@@ExtremeCakeOfficial I like the colorful hearts in your comment.
Your videos saves me a lot of money and hassle for recipe books
@HidaMari Cooking share how to make Klapetaart please...im waiting your recipe soon
🙏Maestra Hidamari🙏
Left over shortcrust pastry can be frozen for later.
カスタードクリームが好きなんだよね好きすぎてカスタードクリームと言う言葉に反応してしまいます😅会社で笑われてます😅
バター混ぜる音がまず大好きすぎるんですが...
Maravilhoso gostei muito bom parabéns parabéns parabéns
This is just a sheer perfection. Never seen custard like that. Yum!!!!
I've tried this recipe and the apple crumble tart recipe and they were both amazing! It was a bit hard for me and took alot of time but it was worth it. Your cakes are wonderful and my family loved them too!
Wow! I wish I could eat that right now.. 🤤 who’s with me?
J'adore vos recettes merci beaucoup pour votre partage 😘💐💐💐💐
Hellow Hidamari I love how your cook, regards from Indonesia 💕
プリンは苦手だけど、プリンタルトは好き
I watch your videos too much
I can guess your next step of each process of making whatever you're creating
ブログ拝見しました！独学とは…パティシエさんだと思っていたのでびっくりです😳
excellent,no talking but completely clear. & I fell in love with your white sauce pan.
You are so perfection on our Earth! Hello,from Belarus,with LOVE😚😚😚
ماشاءالله يسلمو ايدك قناة قمة ذوق رايعة جدا 💯💯💐🏆🥰🌹
Thanks four sharing very interesting this dish and greeting and good day for you 🌸🍃🌸🌸🍃🌸🍃🌸
LOHA. MoTSA11@12
🍵🍵🍵🍵🍵🍵👑👑👑👑👑💍💍💍💍GOVOS
looks so good,
すごいですね
What exactly is the difference between pudding, pastry cream and custard?
How is everything so quiet where you live? I know it's Japan but wow
Nice ❤️
今日も美味しそう🥺
癒される(๑>◡
Awesome tasty 😋😋
these videos are so satisfying
タルト生地を切り取った後の
余りって何かに活用してるんですか？
素朴な疑問です(笑)
クッキーとかに出来ないのかな？
型抜いてクッキーにして飾り付けにしてます！めっちゃタルトにのせたら可愛いですよ💖
Does anybody else turn up the volume higher when she mixes the cream cheese or butter? or is it only me?
It gives me tingles hahaha
Gracias una vez más por tus excelencias.
Arigatö
How can everything be so frickin neat and flawless..?
Heavy editing.. ;-)
so so yummy 🤤 😍
材料は全部スーパーで買えるものですか？😢
作ってみたいですが上手く作れる自信が😫
型抜きした時に敷いてたものはなんていうやつですか？
作り方も手つきもプロすぎる🥺
どうしたらそんなに上手にできるんですか😭
Really delicious
I swear these videos cure my depression
Gracias! 😘
Merci HidaMarie 👍🌺
love this one!
I love this recipe. ❤❤❤
Slicing that was so amazing..😍😋😋😋😋😋😋😋i badly wanna taste..who else??
板ゼラチンがないので粉ゼラチンを使いたいのですが、ゼラチンを溶かすタイミングは同じで大丈夫ですか？鍋の中で溶かした方が良いのでしょうか？
Gracias
Me: do that thing
Her: *scrap* *the* *blow* *on* *the* *sides*
Me:😌
You are a very talented baker, i love your channel!:)❤
プリン～～～～💓💓💓💓
食べたい()
HELLO I AM big fan🙆
Looks delicious!💞💞💕
練乳入れなくてもOKですか?
味がどれくらい変わるか知りたいです
ALways the Almonds. :/
But i still want to make this one day. The addition of the sauce is nice :) ! -
coucou hida mari hummm ça donne trop envie merci beaucoup
I put on a like even before waching
Nice! Thank you ❤
Me encanta este canal.😘
Presentation is 💯 yummy 👌👌👌
Roti yang sangat legend sekali yah mantap....
As always liked before watching... ^~^
Alguién me puede explicar a que se refiere con cake flour, es harina preparada para pastel (caja) o harina todo uso?
Muchas gracias 😊
Se refiere a harina para torta que es un poco mas fina que la de pan
Se refiere a la harina para torta que en Japon es un poco mas fina que la harina para pan
Harina para pastel
Ok, thank you!
The best Chanel !!!!!! ❤️❤️🥰🥰🥰
Do you know the quantities if I am using powdered gelatin instead of the leafs?
I think is 0.25 oz or 15 ml for each leaf
卵のサイズはＬですか？
Where did you train