Cedar plank salmon, Weber go anywhere charcoal grill

[@tin5478]

I was just thinking about doing something like this on my WGA - this is perfect, thanks

[@romanianredneckbbq]

Anytime. Make sure that the cedar plank isn't to long otherwise the lid won't close all the way because of the holder hooks. Do a dry fit before cooking. I learned that the hard way

[@lahcenelahcene]

Thanks for the video ! Can you use regular charcoal instead of brickets ?

[@romanianredneckbbq]

Thanks for watching. Yes, you can use regular charcoal

[@alite502]

I wish you would have cut into it. I needed to see it

[@romanianredneckbbq]

It was moist and delicious. I will redo a video again

[@mr.f613]

I like that like Weber!

[@romanianredneckbbq]

Me too but unfortunately the grill is sold to make more room for an offset smoker

[@northsideal]

I may have missed it but did this have the skin on it???

[@romanianredneckbbq]

Yes. Skin on

[@MrYoungisaiah91]

What type of wood that was that you say the salmon on

[@romanianredneckbbq]

Cedar plank

[@TheMilenkata]

What is happening with the wood after cook? Throw away?

[@romanianredneckbbq]

You can reuse one more time if not burned to much

[@JamesBooker-k8x]

What temp is your grill at when you were cooking?

[@romanianredneckbbq]

Around 350 is best for this cook

[@JamesBooker-k8x]

@@romanianredneckbbq thank you

[@romanianredneckbbq]

@user-ro3ik8kc6u Anytime

[@michaelvalcourt9978]

Awesome! Thank you

[@romanianredneckbbq]

Thanks for watching!

[@billsiebel9941]

great video

[@romanianredneckbbq]

Thanks again

[@abrahamo8934]

Are you grilling on your apartment balcony?

[@romanianredneckbbq]

Yeah I was but I'm in a house now.

[@joeystiehm107]

yessssirrrr