Watched this before hosting a dinner party on the patio and followed to a T. Turned out fantastic , 8 guests agreed. Great step by step instructions, excellent video. Thank you 🙏🏻
1st time ever cooking salmon, followed this prep and instructions. Now my family requests me to cook and how I learned. I told them about the video I watched. They can't enjoy this method enough. Thank you so much for your time and assistance.
Another good topper sauce for salmon: 1/2 c Olive Oil 1/4 c good quality soy sauce 1 Tbs Dijon Pepper (Optional) Minced garlic Whisk all ingredients in a bowl using a fork until you see if come together. Spoon over the top of the salmon.
Talking about saving entrées, one meat choice at a time 😅. This was an absolute gamechanger. Thanks to you Sir, my family is heaping praises upon me for today's meal... but You Chef... You're the true hero 🙌🏾 👏🏾 👏🏾 👏🏾 👨🍳
I went to a Japanese restaurant that served a salmon skin salad that was absolutely delicious. They crisped up the skin and put it over a bed of mixed greens, bean sprouts, grated carrots and other veggies then drizzled with a soy-sesame-miso dressing. The crispy skin was kind of like low carb fish croutons. It was wonderful and oh so healthy.
With the cedar plank make a slurry of brown sugar mixed with either sherry or pineapple juice. Brush it on the salmon then sprinkle steak seasoning on it. Put the lid down and cook till done. Delicious!
just made this tonight. Came out great! Tip, to save some time for your next cook, clean the grill grates right after your cook while the grates are still hot. It might just be me but I hate seeing crap from my last cook caked up on the grates.
Wow! Great presentation, Chef! I watched it looking for details, and came away with much, much more, including knowledge, better taste, and enthusiasm. Thanks!
I get a salmon rub from Etta’s at Pikes Place Market in Seattle they popularized cedar plank salmon. It’s a mix of brown sugar and Cajun spices and the salmon comes out with a beautiful spicy sweet glaze. I also want the plank to get charred giving the salmon a mild smoky flavor.
Terrific video I love your step-by-step and easy to fall along instruction What about wrapping salmon in tinfoil and putting it on the grill I personally like the chard ends on the salmon
You should do a short on Spaghetti alla Carrettiera. One of the easiest and yet tastiest dishes ever. 😊it would save lots of people that “don’t have time” to cook.
If you’re tired of your salmon sticking watch follow this guys advice he knows what he’s talking about it worked for me family loved it and best of all no sticking
Just grilled my first salmon. Followed ur instructions, while grilling im going to over cook it, i know it, but 4min plus 2 additional min, pulled salmon off grill, got a fork took a bite, damn this is really good, thanks for the help.
This is a great video with perfect ways to grill salmon! I have to say, if you can get it and also afford it, wild caught salmon is the best way to go. It tastes better and is a far more healthy alternative. Thanks for the video, John Gig Harbor, WA
Great instruction, especially on temperature--good thing she likes cilantro and doesn't think it tastes like soap. I personally love it, though I think you can split a room in two with those who like it and those who pick it off.
ER doc here. Please never use grill brushes with wires. All it takes is for one little wire to break off and become hidden in your grilled food. This wire can get stuck in your throat resulting in an unnecessary trip to the ER where we have to get it out! ¯\_(ツ)_/¯
Good point! What I do for that is I clean it with a wire brush and afterwards when it’s heating up I use an onion to clean the grill. In theory it should pick up any wire
I'm drooling! I don't have a grill or BBQ tho. Can I do everything the same but just bake it in the oven? If so, what are the tips for baking it in the oven?
Finally a simple & healthy grilled salmon recipe that doesn’t involve honey or maple syrup!!! I want to leave sugar recipes for desserts not meats. Thanks for showing how to cook it with the skin & how to remove it. I REALLY appreciate this recipe & video. Thanks for explaining the difference in farm-raised & wild caught fish. I just subscribed as a result & will be grilling this for my husband on Father’s Day. ❤
Whatever you did here I do almost the same and omg my Wild Atlantic Salmon comes out so fkn good! I will try that sauce next time. Literally just finished eating it as we speak 😅
Nice job Chef. We enjoy fresh Atlantic Salmon at least once a week, cooked over natural lump charcoal on our BGE. You mentioned fresh wild vs. frozen Atlantic, but I did want you to know there is another choice. It is available from a surprising source, America's largest retailer and since it is fresh, a far better alternative to the frozen from Whole Paycheck ;-)
Fresh, never frozen salmon is also sold at the grocery retailer that requires customers to pay 25 cents to rent a cart and requires customers to bring their own bags.
What do you do about grill flare ups? With the salmon fat dripping, this method was an absolute nightmare. I think I’ll need to go back to using the grill basket.
I have a spray bottle I bought from Walmart for $1.00 in the laundry section. The dollar store sells them too. I put water in there and spray flare ups. I do it with burgers too.
I cooked this just as you said only difference is thank god I have a temp pen because it took about 15 minutes not 5 minutes as you stated but that may be due to me using a pellet grill not a gas grill. Regardless my salmon came out perfect my girlfriend said it was the best she had ever had this is going in the rotation. Thank you!
Hello my friend! Love your video but I empathize with you as some people don’t like the taste of fish. To bad! My wife and I enjoy it every way it could possibly be put before us! Thanks for your great video!
If you peel off the skin like he does, then put it back on the grill with the fatty side down. After a few minutes, the fat will burn off and the skin will be crispy and delicious.
First time cooking salmon for my wife.
Followed this to the T.
She said it was the best salmon she ever had.
Clean plates doesn’t lie!
Love it!
Just about every american woman hates fish lol.
She likes smoked salmon....at least she seemed to when I smoked her salmon!
@@GrzegorzDurda Got stats on that?
Watched this before hosting a dinner party on the patio and followed to a T. Turned out fantastic , 8 guests agreed. Great step by step instructions, excellent video. Thank you 🙏🏻
1st time ever cooking salmon, followed this prep and instructions. Now my family requests me to cook and how I learned. I told them about the video I watched. They can't enjoy this method enough. Thank you so much for your time and assistance.
Another good topper sauce for salmon:
1/2 c Olive Oil
1/4 c good quality soy sauce
1 Tbs Dijon
Pepper
(Optional) Minced garlic
Whisk all ingredients in a bowl using a fork until you see if come together. Spoon over the top of the salmon.
Thank you for teaching me how to grill salmon, excellent video!
Thanks!
Talking about saving entrées, one meat choice at a time 😅. This was an absolute gamechanger. Thanks to you Sir, my family is heaping praises upon me for today's meal... but You Chef... You're the true hero 🙌🏾 👏🏾 👏🏾 👏🏾 👨🍳
Appreciate you trying it. Many thanks!
You’re extremely charming and likable. I like your videos a lot. I’ve cooked your recipes before and you’re the man
I went to a Japanese restaurant that served a salmon skin salad that was absolutely delicious. They crisped up the skin and put it over a bed of mixed greens, bean sprouts, grated carrots and other veggies then drizzled with a soy-sesame-miso dressing. The crispy skin was kind of like low carb fish croutons. It was wonderful and oh so healthy.
Oo I love that fish crouton idea might steal that
Yum!
You’re an amazing detailed person. Absolutely love it.
With the cedar plank make a slurry of brown sugar mixed with either sherry or pineapple juice. Brush it on the salmon then sprinkle steak seasoning on it. Put the lid down and cook till done. Delicious!
Delicious!
just made this tonight. Came out great! Tip, to save some time for your next cook, clean the grill grates right after your cook while the grates are still hot. It might just be me but I hate seeing crap from my last cook caked up on the grates.
Wow! Great presentation, Chef! I watched it looking for details, and came away with much, much more, including knowledge, better taste, and enthusiasm. Thanks!
Sounds great, Chef! Look forward to showing this video to my husband, the master of the BBQ - it’s going to make a lovely meal! Thanks!
Thank you so much. It was simple and easy to follow. Great taste. My mom and my husband ate everything!
I Love Salmon specially blacken Salmon Thank for all your recipes ❤
I get a salmon rub from Etta’s at Pikes Place Market in Seattle they popularized cedar plank salmon. It’s a mix of brown sugar and Cajun spices and the salmon comes out with a beautiful spicy sweet glaze. I also want the plank to get charred giving the salmon a mild smoky flavor.
Awesome! Thankyou for sharing!!!
Great video, thank you. I'll happily cook any kind of beef or pork, but fish still intimidates me!
Tried this and it was fantastic. The sauce is really good as well. Will use remaining sauce as veggie dip.
Terrific video I love your step-by-step and easy to fall along instruction
What about wrapping salmon in tinfoil and putting it on the grill
I personally like the chard ends on the salmon
You should do a short on Spaghetti alla Carrettiera. One of the easiest and yet tastiest dishes ever. 😊it would save lots of people that “don’t have time” to cook.
👍👍
great video. easy to follow!
I know you through your mom and dad, awesome what you do!!! I'm going to make this for my mom and kiddos tonight 😊tell them Irene says hi
BTW, it came out fabulous following your recipe
If you’re tired of your salmon sticking watch follow this guys advice he knows what he’s talking about it worked for me family loved it and best of all no sticking
Bought some pretty crappy farm raised salmon but Followed this recipe 100% and it turned out delicious!
Great tips. I always have trouble with it sticking
Just grilled my first salmon. Followed ur instructions, while grilling im going to over cook it, i know it, but 4min plus 2 additional min, pulled salmon off grill, got a fork took a bite, damn this is really good, thanks for the help.
My pleasure! Thanks for watching!
Perfect, took a little longer on my Weber gas grill but that was just the crust I was looking for
This is a great video with perfect ways to grill salmon! I have to say, if you can get it and also afford it, wild caught salmon is the best way to go. It tastes better and is a far more healthy alternative.
Thanks for the video,
John
Gig Harbor, WA
I'm going to have to try that sauce! Sounds delicious! Thanks for the grill tips
Thanks for watching!
Great instruction, especially on temperature--good thing she likes cilantro and doesn't think it tastes like soap. I personally love it, though I think you can split a room in two with those who like it and those who pick it off.
Super! Came out chrispy delicious!
You're the freaking man! Grilling it up just like you said right now, wish me luck LOL!
I‘m going to try that tonight. Will let you know how it was.
This video just saved my life. Thanks ❤
Great video!
ER doc here. Please never use grill brushes with wires. All it takes is for one little wire to break off and become hidden in your grilled food. This wire can get stuck in your throat resulting in an unnecessary trip to the ER where we have to get it out! ¯\_(ツ)_/¯
Good point! What I do for that is I clean it with a wire brush and afterwards when it’s heating up I use an onion to clean the grill. In theory it should pick up any wire
@@jpartidamtb The onions are just used for cleaning the grill before cooking. Everything will then burn off. No worries! 👍
I work with a guy that had one get lodged deep it the esophagus that required surgery. Alcohol may have played a part.
That was on an episode of monster inside me.
What about grill burns... oh man...
I'm drooling! I don't have a grill or BBQ tho. Can I do everything the same but just bake it in the oven? If so, what are the tips for baking it in the oven?
Does this work for hand held portable grills?
Looks delicious 🤤
Fantastic process!
Subscribing love your format.
God I love Salmon. Thanks for this. Got a grill recently and trying to learn to use it
Thank you! It came out perfectly!!!!!
Oh my thank you very informative. Love it.
Kept thinking he looks different. I think is that you are not wearing a hat lol.
Wow, as someone that under wife order, I must cook it every week - Cilantro, Lime Cream sauce? that might work for me!!! Rock star, thank you
My pleasure!
It was great my friend
Can you cook grilled salmon for us next time?
Works like a charm, also on an electric barbecue..thanks!
Is it better to use avocado oil instead of olive oil because of the smoke point. I thought that olive oil would burn easier at high temperature
Finally a simple & healthy grilled salmon recipe that doesn’t involve honey or maple syrup!!! I want to leave sugar recipes for desserts not meats. Thanks for showing how to cook it with the skin & how to remove it. I REALLY appreciate this recipe & video. Thanks for explaining the difference in farm-raised & wild caught fish. I just subscribed as a result & will be grilling this for my husband on Father’s Day. ❤
Thank you ❤
Excellent!
Whatever you did here I do almost the same and omg my Wild Atlantic Salmon comes out so fkn good! I will try that sauce next time. Literally just finished eating it as we speak 😅
AWESOME!! You make it look like it's fun to cook. Thank you. - T MO
Trying this tonight 😭 wish me luck
🙏 Thank You for the Knowledge
Did this today cooked perfectly
No sticking
Nice job Chef. We enjoy fresh Atlantic Salmon at least once a week, cooked over natural lump charcoal on our BGE. You mentioned fresh wild vs. frozen Atlantic, but I did want you to know there is another choice. It is available from a surprising source, America's largest retailer and since it is fresh, a far better alternative to the frozen from Whole Paycheck ;-)
Fresh, never frozen salmon is also sold at the grocery retailer that requires customers to pay 25 cents to rent a cart and requires customers to bring their own bags.
@@lefty-bw1zphmmm.... would that be a German company by any chance?
@@user-zx1ir7jt4c & in 2020 when the writer asked him, "whattabout wal fart?" He replied, I don't care about wall farts🎉❤❤
Are the cedar planks reusable?
To clean the grill, just use a half of a large onion on the end of a grill fork after the fire has heated the grates.
Trying this tonight
Regarding the kitchen towel..remember to let it cool down before putting it back in the towel drawer.
vegetable oil?
can we use greek yogurt instead of sour cream?
Nice 1st thing i hv to do is buy that griller
Try using smoked sea salt 👍
I think I’m going to try your wife’s sauce! I don’t mind the taste of salmon, but I do love my meat drowned in green goodness
Here’s a weird question - how do you clean your cutting board after you finish and need to clean up ?
What do you do about grill flare ups? With the salmon fat dripping, this method was an absolute nightmare. I think I’ll need to go back to using the grill basket.
I have a spray bottle I bought from Walmart for $1.00 in the laundry section. The dollar store sells them too. I put water in there and spray flare ups. I do it with burgers too.
Time to clean the inside of the grill
Not sure why? But Im so happy to see your hair!
One of the best salmon videos I've seen👍
I cooked this just as you said only difference is thank god I have a temp pen because it took about 15 minutes not 5 minutes as you stated but that may be due to me using a pellet grill not a gas grill. Regardless my salmon came out perfect my girlfriend said it was the best she had ever had this is going in the rotation. Thank you!
Finally someone who understands you should not immerse your food in seasoning!
Lovely 🤤🤤🤤🤤🤤🤤🤤🤤🥐🥐🥐🥐🥐🥐🥐🥐🥐
If tuna is chicken of the sea, can we call salmon the filet mignon of the sea? 🤷♀️
😂😂😂
@Ms.Kelani salmons are freshwater fish.
@@chrisryaninchoco324 chicken of the river
@@chrisryaninchoco324 they’re both they go out to sea and come back when they spawn
Even more important to keep the fish dry and oiled and oiled grates if you grill the whole fish.
Hello my friend!
Love your video but I empathize with you as some people don’t like the taste of fish. To bad!
My wife and I enjoy it every way it could possibly be put before us! Thanks for your great video!
I’m not a food/prep critic or anything, but don’t latex gloves mess up the flavor?
he is making it a lifetime project from gilling a salmon....
Skin is awesome
Just bought some wild caught Sockeye- it trends two bucks CHEAPER than far-raised
" Atlantic"( costco).
Why? No clue.
I always grill skin side down and never flip
7:36
Every time I eat salmon my stomach gets sick. I get nauseas and have to take a tea to make me feel better. 😢 Why? I have no idea! 🤷🏻♀️
I tried the tin foil idea and it fell apart and now there's tiny specks of foil all over it lol
Awesome Recipe! Can you guess Who I am? Here's I hint: Im your favorite Nephew...
Almost started believing this guy then he said meat side down... you never meat side down salmon.
Looked a bit overcooked to me chef. I love it with skin rendered out and crispy, but still blushing pink in the middle
Finally,someone said it. I don’t like the skin. All these cooking shows swear the skin is the best part. Yuck
It's absolutely the best part
It's delish🎉❤😂
Yuck to you
It is
If you peel off the skin like he does, then put it back on the grill with the fatty side down. After a few minutes, the fat will burn off and the skin will be crispy and delicious.
GET SOME COMMERCIAL GRILL GRATES...GAME CHANGER!
That is a commercial grill.
Actually @@ChefBillyParisi
Actually, they are replacement grates that will replace your bar grates. Check them out,
I know what you’re talking about, but those aren’t commercial grates :-)
Does your wife taste salmon when she eats nickels?
The door? It's called a lid.
NO! The secret is NO salt 😅
Seriously ...its salty enough and youre drowning it.
You must have salt sensitivities if you think wildcat salmon is salty enough and needs no seasoning.
Do you really need a glove for that? Just wash your hand and spare us the disposable micro plastics you create.
Not cooked through?? Good luck not to get or successfully cure Opisthorchiasis
Vote Trump 2024!
Who eats nickels?
Me
@@EmersonGrippaldi-pr9jtYou are my sunshine 🌞
I'm sorry, but cleaning the grill after you fire up the grill seems like a terrible idea.
Hate to say but this is by far the most nonsense video I've seen on TH-cam. The salmon is more salmon flavored.