I tried it and I did the measurement in cups so I used 3 eggs, 1/2 cup of sugar, 2/3 cup of flour, 2 tbsp oil, 1/4 cup yogurt and 1 tbsp lemon juice turned out very good however this cake does not have any flavor to eat with tea or coffee I should've added vanilla, orange/lemon shredded peeles or any other flavor this type of cake is so good to fill with whipping cream / icing and sprinkles on the sides. I had a piece topped with cream, blueberries and chocolate syrup and it was so much better than eating it by itself.
Absolutely delicious! I have done it twice in a day already! The first one lasted less then 20mn! Easy to make!!! So light and soft! Could easily be made as a base for a birthday cake! For the second one, I’ve doubled everything to make a bigger one!
I made it twice and its really delicious and spongy. I will use this in my every cake. Mixing egg and flour is little hard but it turns really good. 감사합니다~
To the moon and back. Most soft, moist and delicious cake I’ve baked and ate. Thank you thank you thank you. Kindly please, I would love a red velvet and rich chocolate chiffon cake recipe from you please. Thanks. Love from Kenya
I made this today and it turned out great. I have tried making three of your recipes since I got interested in baking, and all of them have turned out well. Thank you so much for your clear instructions, which helped me achieve the desired results. Keep up the wonderful work!😍😍😍
I tried this recipe today and omg it is amazing 😍 it is so delicious THANK YOU SO MUCH !! I followed the exact recipe except that i added a little vanilla extract on the yogurt mixture for more flavour.. and i also doubled the ingredients and used a bigger pan.. it turned out GREAT 😍 thanks again
쿠킹씨님 안녕하세요? 쿠킹씨님 덕분에 첫 케잌을 잘 만들었습니다 이제 이틀 남았네요 ᆢ ᆢ 큰 아이 입대를 앞두고 친정부모님과 모인 자리에서 처음 만들어 본 이 케잌을 대접했습니다 첫째 며느리로 시집 온 후로는 부모님에게 제가 만든 음식을 대접해드리는 일은 어려운 일이 되버렸습니다 ᆢ 몇 번이나 더 해드릴 수 있을까요? 아버지께서 참 맛나게 드셨습니다 두배합 레시피로 했는데 금방 사라지더군요 지금은 모두 마스크를 쓰고 멀찌기 앉아 코로나의 일상을 겪는 중이라 만남도 헤어짐도 손 한 번 잡아 보지 않고 하게 되네요 그렇지만 오늘은 유난히 햇볕도 바람도 요거트케잌처럼 보드랍게 맑고 달았습니다 다시 한 번 감사드립니다 쿠킹씨님 🙏 🙏 🙏
I just baked this recipe and it is super fluffy and delicious. I changed to aloe vera low fat yogurt to 130g and reduced sugar level to 60g and it's sooo yummy! I will bake this again and keep this recipe. Thanks for the awesome recipe 😍
Thank you so much for the recipe, it was great, I suffered a lot from the failure of the cakes and this is the first time that the cakes worked in this wonderful way for me I am from Syria and I have tried many recipes but they did not work with me Thank you very much
You could buy a measuring scale, there are some really cheap options on Amazon. Ever since I bought mine for $11 I rarely ever use the cups again. It’s more accurate that way.
@@nado5918 Actually I have my scale but I never use its. I don't know why I like to use cups better, probably I feel it is very convenience for me. I think I'm lazy. Any way thank you for helping me.
Me encantó, lo voy a hacer!. Pero tengo una duda siempre que dices " dividir entre 1/3 de azucar (90 g.)". quieres decir que hay que dividir los 90 g de azucar y agregarlo a las claras entre 1 o 3 veces?, o que hay que poner 3 veces 90 g de azucar?, gracias❤
i made it and even though the egg separating part was hard i actually did it! 🥳 next time i’m gonna add vanilla to give it more flavor !! thank you so much this is one of my first successful cakes!
Maravilhoso! Gostaria de fazer um bolo maior. Duplicar a receita nem sempre resulta... Será que para este poderei duplicar? Mto obrigada e parabéns pelo canal! Bj de Portugal
É possível usar o dobro dos ingredientes. A espuma do ovo é importante. E mantenha o volume de espuma da massa de bolo. Então seria bom. Eu te desejo sucesso. Obrigado.
Ola maria carlota, desculpe a intrusao. Eu fiz esta receita ontem, dupliquei porque e realmente dose miniscula. Queria saber como veio o seu. O meu bolo veio-me muito muito ligeiro, no sentido que parece um pao-de-lo quase como souffle chesecake japones. Mas diria ser possivel um pouco mais de iogurte sem perder leveza. Como achou? Eu infelizmente tenho balanca avariada, e dificil ser-se preciso. Eu tirei tambem algumas 4 colheres de acucar. Ficou talvez mais seco, mas continua humido. No entanto o resultado foi torta que pede um creme. Obrigado
I love you I love you I love you I love you. I've tried this cake and it turned out almost perfffffffect! Man It was soooo delicious and fluffy! I can't thank you enough! I always try to bake but I don't feel satisfied with the results. I followed Your recipe and methods of baking and the result is amazing. You got a new sub ❤❤❤
When he divided the cake into two the sound was so satisfying. Who ever felt it satisfying like. Who ever liked, may you accomplish all that you want.😊😊
Wow! It looks sooo gorgeous and easy to make! It’ll be my next experiment. So happy I find your channel! A question: what if I add baking powder? I love airy cake 🥧❣️🤗
This comes the best now when my house had so many yogurt 💕 Gave me one new idea on how to eat my yogurt 💕 The cake come out so perfect, fluffy and soft I can't wait to try this tomorrow 💕 Feel free to get more cake inspirations at my place - I will always follow back 💕🤩
Can't wait to try this 😊 I tried your Japanese Cheesecake recipe and it turned out well. The cake tastes so good! My family and I loved it. Now that I'm out of cream cheese, I'll now try this 👍 Thank you for your recipes 🙏 Also, I appreciate your baking tips. It's so helpful.
Hola!! Qué bizcocho más rico!! Mañana lo hago!! Una pregunta, qué papel usas para el molde?? A mí no me sale desmoldarlo tan fácil como a tí. Muchas gracias
Danke für dieses super leckere Rezept, hab ihn heute mit der doppelten Menge für die ganze Familie gebacken. Wenn ich daraus einen Schokokuchen machen möchte, also mit Backkakao, was müsste ich da beachten? Müsste ja dann mehr Flüssigkeit rein. Was kann ich da nehmen, ohne dass der Kuchen hinterher zusammenfällt?
Danke für deinen Kommentar. ❤️ Ich bin auch froh, dass du es lecker gemacht hast. mein Rezept th-cam.com/video/Li5FFXRz8wM/w-d-xo.html. Ich wünsche Ihnen Erfolg. Vielen Dank.
You make everything look so yummy lol. Going to the grocery store today and now my list has grown a bit 😉 can't wait to try this!! Thanks for sharing. I added it to one of my playlists because I plan on making this on often 😁
Mon gâteau n'est pas monté comme dans la vidéo.. Je me suis sûrement plantée lors du montage des blancs en neige 😅 mais malgré ça je dois avouer que c'est le gâteau le plus MOELLEUX que je n'ai jamais fait !! On dirait un nuage 😍😍
Attention quand on mélange les ingrédients il faut y allé doucement se qui fait lever un gâteau se sont les bulles d'air c'est comme pour une génoise autrement il faut mettre un peu de levure
Moi non plus il n est pas monté comme sur la vidéo, pourtant je me suis vraiment appliquée à tout faire pareil! Je le laisse refroidir avant de goûter. J espère qu’il sera quand même bon et très moelleux.
Hi .. i am coming again watching from Saudi Arabia Here is so hot in summer time we enjoy yogurt everyday Now just thinking to make this yummy yogurt cake Thanks for sharing ..GREAT video ! 👍
Yes. Egg foam is important in my recipe. When mixing cake batter, it is important to maintain the volume of egg foam. If you do that, the cake will be finished like a video. You can make it without using baking powder. I wish you success. Thank you.
반가워요, 😃 네, 직접 작업을 본것이 아니라서 정확하지는 않겠지만 계량이 정확하고 영상처럼 반죽에서 문제가 없는게 중요해요, 옆부분이 들어갔다면 그다음 굽기 문제 일수 있는데 오븐마다 온도가 맞지 않을 수 있으니 온도와 시간을 조절해 보시면 좋을 것 같아요, 다음엔 성공하시기를 기원드리겠습니다, 감사합니다. 👍
Made this today. Wow loved it. So soft with hint of lemon. Yummy. Thank you for this simple yet perfect recipe. Like usual I had to add dash of lemon juice to stabilise egg white👍
Tôi đã sử dụng nó từ tốc độ trung bình đến cao. Điều kiện của bột bánh quan trọng hơn thời gian. Làm cho đến khi bạn lấy được bột bánh trong video. Chúc các bạn thành công. cảm ơn bạn.
Prepared neatly...nice to watch each movement of preparing.....cake looking so fluffy.....👌.....I'll try the same with wheat flour...Thank you for the recipe...👍 for ur upcoming recipes 😊
Hello, thank you very much for sharing this wonderful recipe. Looks fantastic! I would like to ask you about the baking paper you use for the pan, it looks like a gender .
I tried it and I did the measurement in cups so I used 3 eggs, 1/2 cup of sugar, 2/3 cup of flour, 2 tbsp oil, 1/4 cup yogurt and 1 tbsp lemon juice turned out very good however this cake does not have any flavor to eat with tea or coffee I should've added vanilla, orange/lemon shredded peeles or any other flavor this type of cake is so good to fill with whipping cream / icing and sprinkles on the sides. I had a piece topped with cream, blueberries and chocolate syrup and it was so much better than eating it by itself.
Thank you for your comment.❤️ Thank you so much.👍
Can we use pre heating method instead of using oven??
Why u used lemon juice?
1 tbsp lemon juice?? Sure??
요즘 베이킹에 흥미를 느낀 1인입니당! 흥미가 금방 사라질까 오븐도 안사고 비스포크큐커 사용하는대 쿠킹씨 레시피보면서 아주 완벽하게 성공하고 있어요! 큐커에 맞게 온도랑 시간만 조절하면 잘나오더라구요! 카스테라 머핀도 성공하고 오늘 만든 요거트케쿠도 첫번째는 덜촉촉하고 두번째는 온도를 낮추고 시간도 5분 줄이니까 촉촉 그자체라구요!!💛 완전 꾸욱눌러도 금방 살아나는게!!!ㅎㅎㅎㅎ 담에는 사과파이 만들어보려고 준비중입니당!!!!
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍
Absolutely delicious! I have done it twice in a day already! The first one lasted less then 20mn! Easy to make!!! So light and soft! Could easily be made as a base for a birthday cake! For the second one, I’ve doubled everything to make a bigger one!
Thank you for your comment. ❤️ I am also happy that you made it delicious. Thank you so much. 👍
I made it twice and its really delicious and spongy. I will use this in my every cake. Mixing egg and flour is little hard but it turns really good.
감사합니다~
Thank you for your comment. ❤️ I am also happy that you made it delicious. Thank you so much. 👍
To the moon and back. Most soft, moist and delicious cake I’ve baked and ate. Thank you thank you thank you.
Kindly please, I would love a red velvet and rich chocolate chiffon cake recipe from you please. Thanks. Love from Kenya
Thank you for your comment. ❤️ Thank you so much. 👍
I made this today and it turned out great. I have tried making three of your recipes since I got interested in baking, and all of them have turned out well. Thank you so much for your clear instructions, which helped me achieve the desired results. Keep up the wonderful work!😍😍😍
Thank you for your comment. ❤️ I am glad that you are successful. Thank you so much. 👍
I tried this recipe today and omg it is amazing 😍 it is so delicious THANK YOU SO MUCH !! I followed the exact recipe except that i added a little vanilla extract on the yogurt mixture for more flavour.. and i also doubled the ingredients and used a bigger pan.. it turned out GREAT 😍 thanks again
Thank you for your comment.❤️ Thank you so much.👍
What’s the size of pan in the original recipe ?
@@PC-ws1ge 15 cm
You are one of the best cook I love your all recipes so much and your way of creations making cake
Thank you for your comment. ❤️ Thank you so much. 👍
These mini cakes are so perfect! 🎂✨
Thank you for your comment. Thank you so much.
Muchas gracias por subtitular en español!!! Saludos desde San Luis Potosí, México 🤗
이 케이크 존맛!!!! 만들기도 쉽고 촉촉하면서 폭신탱글한 식감이에요~
넘 맛있어서 일주일 동안 두 번 만들어 먹었어요 헤헤☺️
쿠킹씨님~ 쉽고 맛있는 레시피 감사합니다💗
반가워요😃, 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다.👍
The gentleness and careful of making this cake is sooo satisfying 🥰😍
Thank you for your comment. ❤️ Thank you so much. 👍
th-cam.com/video/exGS7pT52MQ/w-d-xo.html
기운 내서 또 해 볼 케잌이 생겼네요
으쌰
고맙습니다
만들어 먹어보고 또 글 올리겠습니다
앗~! 다지나간다님^^, 😃 이번에도 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
쿠킹씨님 안녕하세요? 쿠킹씨님 덕분에 첫 케잌을 잘 만들었습니다
이제 이틀 남았네요 ᆢ ᆢ 큰 아이 입대를 앞두고 친정부모님과 모인 자리에서 처음 만들어 본 이 케잌을 대접했습니다
첫째 며느리로 시집 온 후로는 부모님에게 제가 만든 음식을 대접해드리는 일은 어려운 일이 되버렸습니다 ᆢ
몇 번이나 더 해드릴 수 있을까요?
아버지께서 참 맛나게 드셨습니다
두배합 레시피로 했는데 금방 사라지더군요
지금은 모두 마스크를 쓰고 멀찌기 앉아 코로나의 일상을 겪는 중이라 만남도 헤어짐도 손 한 번 잡아 보지 않고 하게 되네요
그렇지만 오늘은 유난히 햇볕도 바람도 요거트케잌처럼 보드랍게 맑고 달았습니다
다시 한 번 감사드립니다 쿠킹씨님
🙏 🙏 🙏
@@lalala7750 글을 읽는내내 장면들이 떠오르도록 글을 적으셨네요, 읽을때마다 저도 감동이라 너무 기쁩니다, 즐거운 시간 함께 하셨다니 지도 흐뭇하네요, 감사합니다.
오늘도쌤 레시피 천천히 따라서 맛있게 잘 만들었어요 상큼함이 다먹고도입안에서 침이고여요~여름빵~~감사합니다~❤❤❤❤❤
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 언제나 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍
The making of the cake was quiet..no background music, no talking ...love it🥰
Thank you so much.
I just baked this recipe and it is super fluffy and delicious. I changed to aloe vera low fat yogurt to 130g and reduced sugar level to 60g and it's sooo yummy! I will bake this again and keep this recipe. Thanks for the awesome recipe 😍
Thank you for your comment. ❤️ I am also happy that you made it delicious. Thank you so much. 👍
Thank you so much for the recipe, it was great, I suffered a lot from the failure of the cakes and this is the first time that the cakes worked in this wonderful way for me I am from Syria and I have tried many recipes but they did not work with me Thank you very much
Thank you for your comment. ❤️ I am glad that you are successful. Thank you so much. 👍
I wish you use measure cups is much easier for me. The cake looks so delicious and beautiful. Thanks for receipe.
You could buy a measuring scale, there are some really cheap options on Amazon. Ever since I bought mine for $11 I rarely ever use the cups again. It’s more accurate that way.
@@nado5918 Actually I have my scale but I never use its. I don't know why I like to use cups better, probably I feel it is very convenience for me. I think I'm lazy. Any way thank you for helping me.
Me encantó, lo voy a hacer!. Pero tengo una duda siempre que dices " dividir entre 1/3 de azucar (90 g.)". quieres decir que hay que dividir los 90 g de azucar y agregarlo a las claras entre 1 o 3 veces?, o que hay que poner 3 veces 90 g de azucar?, gracias❤
90 gr en total de azucar, y lo agregas a las claras en tres veces.
30 g x 3 = 90 g (total). Gracias.
Thank you thank you!!! Hello from Lancaster, Pennsylvania, United States ❤️❤️👍🏼
Thank you for your comment.
i made it and even though the egg separating part was hard i actually did it! 🥳 next time i’m gonna add vanilla to give it more flavor !! thank you so much this is one of my first successful cakes!
Thank you for your comment. I am glad that you are successful. Thank you so much.
Большое спасибо за рецепт! Процветания вашему каналу, а вам изобилия! Благодарю за русские субтитры! Россия смотрит)))
Большое вам спасибо.
Faultless, neat and fascinating! Really admire your work!
Thank you for your comment.❤️ Thank you so much.👍
th-cam.com/video/exGS7pT52MQ/w-d-xo.html
2호틀이라 재료를조금씩늘려서 조심스럽게 도전해봤는데 성공했어요 부드럽고촉촉한 케잌이요~~~^^
넘감사해요~
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍
Hi I am really amazed by the creativity and accurate ingredients
Thank you for your comment. Thank you so much.
In all my life I have not seen TH-camrs respond to their followers, really humble 😁Can you write in Arabic please?
This very helpful i want to try this soon it so amazing recipe. I love the way you teach looks like easy. Thank You!
th-cam.com/video/exGS7pT52MQ/w-d-xo.html
Maravilhoso! Gostaria de fazer um bolo maior.
Duplicar a receita nem sempre resulta...
Será que para este poderei duplicar?
Mto obrigada e parabéns pelo canal!
Bj de Portugal
É possível usar o dobro dos ingredientes. A espuma do ovo é importante. E mantenha o volume de espuma da massa de bolo. Então seria bom. Eu te desejo sucesso. Obrigado.
@@cookingsee muito obrigada.😋
@@cookingsee Vc é brasileira?
Ola maria carlota, desculpe a intrusao. Eu fiz esta receita ontem, dupliquei porque e realmente dose miniscula.
Queria saber como veio o seu. O meu bolo veio-me muito muito ligeiro, no sentido que parece um pao-de-lo quase como souffle chesecake japones. Mas diria ser possivel um pouco mais de iogurte sem perder leveza.
Como achou? Eu infelizmente tenho balanca avariada, e dificil ser-se preciso. Eu tirei tambem algumas 4 colheres de acucar. Ficou talvez mais seco, mas continua humido. No entanto o resultado foi torta que pede um creme.
Obrigado
@@x.4.x.x.world__220 sou portuguesa
I love you I love you I love you I love you. I've tried this cake and it turned out almost perfffffffect! Man It was soooo delicious and fluffy! I can't thank you enough! I always try to bake but I don't feel satisfied with the results. I followed Your recipe and methods of baking and the result is amazing. You got a new sub ❤❤❤
Thank you for your comment.❤️ I am glad that you are successful. Thank you so much.👍
Beautiful outcome. Very well demonstrated.i plan to make it very soon.Thank you
Thank you for your comment. ❤️ Thank you so much. 👍
안녕하세요~레시피 보면서 만들었는데 중간에 제가 실수를 해서 완전한 성공은 아니지만 만들긴했는데 혹시 소금간은 안하는건가요??
반가워요, 😃 네, 이 레시피는 영상처럼 재료 넣고 만드셔도 문제 없으실 거에요, 또한 식감도 좋으실 거에요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
Me encantan sus recetas y más cuando vienen traducidas al español
When he divided the cake into two the sound was so satisfying.
Who ever felt it satisfying like.
Who ever liked, may you accomplish all that you want.😊😊
Thank you for your comment. ❤️ Thank you so much. 👍
Wow! It looks sooo gorgeous and easy to make! It’ll be my next experiment. So happy I find your channel! A question: what if I add baking powder? I love airy cake 🥧❣️🤗
Thank you for your comment. baking powder. It is possible. I wish you success. Thank you.
字幕で 丁寧に 書いてあるので、分かりやすくて いいですよね🎵
ケーキ しっとりしてて、美味しそう😋
요거트가 있어서 뭘할까하다 만들게 됐어요~ 하시는데로 천천히 따라했는데 정말 맛있고 부드럽게 됐어요~~
원형 틀이 없어서 집에 있는 틀들로 나눠서 만들어서 이쁜 모양은 아니였지만요 ㅎㅎ 고마워요~^^
반가워요😃, 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다.👍
This comes the best now when my house had so many yogurt 💕 Gave me one new idea on how to eat my yogurt 💕 The cake come out so perfect, fluffy and soft I can't wait to try this tomorrow 💕 Feel free to get more cake inspirations at my place - I will always follow back 💕🤩
Thank you for your comment.❤️ I wish you success. Thank you so much.👍
how was your cake??
Did you try the cake? How’d it turn out?
cách làm thịt ram
ما شا الله
Thank you for translating into Arabic that deserves to be admired and subscribed to 😍👌
Thank you for your comment.❤️ Thank you so much.👍
Fantástico amei ; vou tentar fazer . Obrigado por dividir receitas 🕊️🕊️🙏🙏
th-cam.com/video/exGS7pT52MQ/w-d-xo.html
오늘은 이걸 만들었어요! 요거트랑 레몬을 넣으니까 크림을 따로 바르지않아도 새콤달콤 부드러운맛이더라구요! 항상 쿠킹씨님 레시피대로만드니까 초보임에도 완성도있게 빵을 만들수 있네요 ㅎㅎ 감사해요
반가워요^^, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다.^^
It looks delicious!, May I ask you if you can make the same cake only replacing the cake flour for Oat flour?. Thank you and greetings from Argentina.
Yes, it is possible. The texture may be different. Thank you.
@@cookingsee Thank you 😉
Can't wait to try this 😊 I tried your Japanese Cheesecake recipe and it turned out well. The cake tastes so good! My family and I loved it. Now that I'm out of cream cheese, I'll now try this 👍 Thank you for your recipes 🙏 Also, I appreciate your baking tips. It's so helpful.
Thank you for your comment.❤️I am happy thanks to your comments., Thank you so much.👍
Just want to asking did your put on bake time with fan ?
Thanks for the great recipes. I will get fat from too much cooking .😋
The translation is very useful. 👍
I appreciate your efforts. 💕💕💕
I mad this cake and my family loved it so much they told me how did you make it I showed the video the subscribed to you thank so much!😀
Thank you for your comment.❤️ Thank you so much.👍
th-cam.com/video/exGS7pT52MQ/w-d-xo.html
Good morning. Super very nice Beautiful cake thanks
Thank you so much. 👍
Hola,se ve un bizcocho muy apetitoso...no lleva polvos de hornear??
Puedes hacerlo sin usar levadura en polvo. Gracias.
I have done recreate your video spons cake , the result is WOW 😍 so thank you
Thank you for your comment.❤️ Thank you so much.👍
Maybe ur mother language is not English
رائعة 👏👏شكراً لك ..🌸
شكرا جزيلا لك.
Wauww Yummy, love it, thank you so much for sharing
Thank you for your comment.❤️ Thank you so much.👍
th-cam.com/video/exGS7pT52MQ/w-d-xo.html
Hola!! Qué bizcocho más rico!! Mañana lo hago!! Una pregunta, qué papel usas para el molde?? A mí no me sale desmoldarlo tan fácil como a tí. Muchas gracias
Gracias por tu comentario. Es papel de hornear. Te deseo éxito. Gracias.
Danke für dieses super leckere Rezept, hab ihn heute mit der doppelten Menge für die ganze Familie gebacken. Wenn ich daraus einen Schokokuchen machen möchte, also mit Backkakao, was müsste ich da beachten? Müsste ja dann mehr Flüssigkeit rein. Was kann ich da nehmen, ohne dass der Kuchen hinterher zusammenfällt?
Danke für deinen Kommentar. ❤️ Ich bin auch froh, dass du es lecker gemacht hast. mein Rezept th-cam.com/video/Li5FFXRz8wM/w-d-xo.html. Ich wünsche Ihnen Erfolg. Vielen Dank.
@@cookingsee Danke schön :)
I tried your sponge cake . The first time it makes so delicious!!! . Thanks for it
Thank you for your comment.❤️ I am glad that you are successful. Thank you so much.👍
Mee too..with my grandsons..it was perfect
Я обязательно приготовлю для своих любимок такую красоту, спасибо большое за подробный рецепт 💕💟💖
Gggggt
Jjjjjjjjjjjjjjjjjjjjjjjjjjjjjjj
нее, не получится, у нас не те ингредиенты(
Здравствуйте! Приготовили? Получилось?
th-cam.com/video/exGS7pT52MQ/w-d-xo.html
I love everything you do it thank you 🌹
Thank you for your comment.❤️ Thank you so much.👍
th-cam.com/video/exGS7pT52MQ/w-d-xo.html
성공!! 단면도 맛도 굿굿 ^^보들보들촉촉해요
(광파오븐 25분 구웠는데 윗면 더 진한 브라운/
윗면이 봉긋하지않고 약간꺼짐ㅡ다음번엔 베이킹파우더를 좀 넣어볼까봐요, 설탕도 5~10정도 줄여볼것)
반가워요, 😃 정성스러운 댓글감사합니다. 반죽의 비중을 잘 조절하면 더 좋으실꺼에요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
You make everything look so yummy lol. Going to the grocery store today and now my list has grown a bit 😉 can't wait to try this!! Thanks for sharing. I added it to one of my playlists because I plan on making this on often 😁
Thank you for your comment. I wish you success. Thank you.
I Hope i can do the cake today . Thank you for your sharing . 🎄🎄🎄
شغل حلوو بالتوفيق
ممكن تخلو قياس المقادير بأكواب همين 😊
شكرا لك على تعليقك. إذا كان لدي الوقت ، فسأحاول ذلك. شكرا لك.
اي والله ياريت يخلون المقادير بالكوب
I wonder who would dislike this yummy recipe😕😒
Thank you for your comment.❤️ Thank you so much.👍
I can't wait to make it ❤️ it looks so delicious ❤️❤️❤️
I tried this with curd.. and without using electric beater. ( whisk used for 20 minutes.. ). But output was... unbelievable.. thank u..
Thank you for your comment.❤️ Thank you so much.👍
Hey could you form the merengue using hand whisk?
Your way of cutting skill is very important and nice thank you so much for share ur skills
Thank you so much. 👍
رائع جدا مع حليب الصباح 🌹🌹🌹🇩🇿
شكرا جزيلا لك.
THIS IS AMAZING! ❤️❤️❤️❤️❤️❤️
Thank you so much.👍
Mon gâteau n'est pas monté comme dans la vidéo.. Je me suis sûrement plantée lors du montage des blancs en neige 😅 mais malgré ça je dois avouer que c'est le gâteau le plus MOELLEUX que je n'ai jamais fait !! On dirait un nuage 😍😍
Attention quand on mélange les ingrédients il faut y allé doucement se qui fait lever un gâteau se sont les bulles d'air c'est comme pour une génoise autrement il faut mettre un peu de levure
Moi non plus il n est pas monté comme sur la vidéo, pourtant je me suis vraiment appliquée à tout faire pareil! Je le laisse refroidir avant de goûter. J espère qu’il sera quand même bon et très moelleux.
とても美味しそうなケーキですね一度食べて見たいです🎉🎉😍😍😘😘🤗🤗
来てくれてありがとうございますね😍😍😍すごくうれしいですよ🎉🎉😍😍😘😘
チャンネル登録押しました🔔👍🤝
Simple receipt I have ever known. I love it. Already succeeded. Thanks so much!
Thank you for your comment. ❤️ I am glad that you are successful. Thank you so much. 👍
Wow looks delicious..thank your recipe ^^~
Thank you so much.👍
So good 😍❤️
Amazing content! Looks soft and moist! Sure, very tasty cake🤩 I’ve just made easy donuts)) I will be glad if you look☺️
I'll take a look and subscribe to your channel 🤗
Thank you for your comment.❤️ Thank you so much.👍
Buonissimo! Grazie! Così semplice...Non ho parole come Te. Lavorare in Silenzio!
Grazie mille.👍
اتابع هاذي القناه لنها فعلا جيده وانت شيف موهوب وأسلوبك مريح وجيد 👍🏻👍🏻👍🏻👍🏻👍🏻😍
When I don’t have any ingredients but still enjoying the video 😂😂😂
Thank you for your comment.❤️ I wish you success. Thank you.
nice
M........mmmmmm?
For sure, easy to cook
Thank you so much.👍
@@cookingseef .gt
Hi .. i am coming again watching from Saudi Arabia
Here is so hot in summer time we enjoy yogurt everyday
Now just thinking to make this yummy yogurt cake
Thanks for sharing ..GREAT video ! 👍
Thank you for your comment.❤️ Thank you so much.👍
Beautiful golden colour and very simple recipe.
Thank you for your comment. ❤️ Thank you so much. 👍
Look so delicious,it doesn’t need baking powder?
Yes. Egg foam is important in my recipe. When mixing cake batter, it is important to maintain the volume of egg foam. If you do that, the cake will be finished like a video. You can make it without using baking powder. I wish you success. Thank you.
*СПАСИБО ЗА ПРЕКРАСНЫЙ РЕЦЕПТ. ОСТАЮСЬ С ВАМИ. ПОДПИСКА И ЛАЙК. ЗАХОДИТЕ В ГОСТИ ДРУЗЬЯ БУДУ ОЧЕНЬ РАДА❤️*
"look carefully" 😂😂🤣
Thank you so much. 👍
th-cam.com/video/exGS7pT52MQ/w-d-xo.html
@@cookingsee shut up
@@MisterGlaf wtf??
That smack in the beginning tho
Thank you for your comment.❤️
That's the secret ingredient!
쿠킹님의 레시피에 맞추는데
옆부분이 쑥~들어갑니다.
반가워요, 😃 네, 직접 작업을 본것이 아니라서 정확하지는 않겠지만 계량이 정확하고 영상처럼 반죽에서 문제가 없는게 중요해요, 옆부분이 들어갔다면 그다음 굽기 문제 일수 있는데 오븐마다 온도가 맞지 않을 수 있으니 온도와 시간을 조절해 보시면 좋을 것 같아요, 다음엔 성공하시기를 기원드리겠습니다, 감사합니다. 👍
Such an amazing channel I found। My god❤❤ can I bake this cake without oven??
Thank you for your comment. 👍 Yes, it is possible. The texture may be different. I hope you make it delicious. Thank you.
@@cookingsee Thank u too❤️
Maravilha!!
Лайк
لايك
Like)
👍👍👍
Made this today. Wow loved it. So soft with hint of lemon. Yummy. Thank you for this simple yet perfect recipe. Like usual I had to add dash of lemon juice to stabilise egg white👍
Thank you for your comment. ❤️ I am glad that you are successful. Thank you so much. 👍
항상 잘보고 있습니다.
혹시 버터가 아닌 식용유가 넣는 이유가 있을까요?
반가워요, 😃 버터도 가능 해요, 식감은 달라질 수 있어요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
Ellerinize sağlık çok leziz görünüyor denemek isterim sadece sorum şu Birşey alamadımsa içinde kabartma tozu yok demi
Xin chỉ giúp: khi đánh trứng ở tốc độ nào (với máy có 5 tốc độ) và đánh thời gian là bao lâu? Thành thật cảm ơn!
Tôi đã sử dụng nó từ tốc độ trung bình đến cao. Điều kiện của bột bánh quan trọng hơn thời gian. Làm cho đến khi bạn lấy được bột bánh trong video. Chúc các bạn thành công. cảm ơn bạn.
Lần đầu tiên tôi làm và đã thành công. Rất vui và rất thích. Cám ơn bạn nhiều lắm!!!
Prepared neatly...nice to watch each movement of preparing.....cake looking so fluffy.....👌.....I'll try the same with wheat flour...Thank you for the recipe...👍 for ur upcoming recipes 😊
Thank you for your comment. ❤️ I wish you success. Thank you.
@@cookingsee Thank u for ur reply & for ur wishes too.....success for u too.....tc😊👍
Looks lovely from which country is this recipe from? But I am going to try this tomorrow, thank you for posting this.
Thank you for your comment. ❤️ I wish you success. Thank you.
요즘 쿠킹씨 영상덕분에 맛있는 케익을 만들면서 즐거운 나날을 보내고 있어요~
그런데 한가지 고민은 제가만든 요거트케익은 왜 시간을 잘지켜서 핫는데도 주저앉을까요? 레몬즙을 안넣고 설탕양을 20g 줄였구요~요거트는80g넣었어요
식용유는 옥수수기름을 넣었구요~
재료에 문제가 있을까요?
아님 머랭에요? 두번만들었는데 다 그래요~ㅜㅜ
울고 싶어요~~알려주심 고맙겠습니다.
반가워요^^, 직접 작업을 본것이 아니라서 정확하지는 않겠지만 요거트 조금 줄이시고 설탕은 그대로 하거나 10g 정도만 줄이고 머랭을 영상 처럼 나올때까지 휘핑하면 될 것 같아요, 다음엔 성공하시기를 기원드리겠습니다, 감사합니다.^^
@@cookingsee 아~네 다시한번 도전해야겟네요
조언 감사합니다.
와ㅋㅋ저 제빵제과기능사 둘다있는데 레몬요거트파운드❤ 이거 파운드틀에 넣고 해봐야겠어요! 혹시레몬즙 대신 식초도 되나요?
반가워요, 😃 네, 가능은 해요, 식감은 달라질 수 있어요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
WOW ! Looks great ! I want to try . I am surprised that how no baking powder is used in this.
Thank you for your comment. ❤️ I wish you success. Thank you.
しっとりで、美味しそう。作ってみたいでーす
コメントありがとうございます。 私はあなたの成功を祈って。 ありがとうございました。
Hello, thank you very much for sharing this wonderful recipe. Looks fantastic!
I would like to ask you about the baking paper you use for the pan, it looks like a
gender .
Thank you so much. 👍 It's a baking sheet.
@@cookingsee Thanks again ♥
La colocación del horno cual es?
Arriba y abajo,? Se coloca ventilador?
Gracias
Tiene una pinta estupenda
Usé calor hacia arriba y hacia abajo, y el ventilador no funcionó. Te deseo éxito. Gracias.
푹신푹신하고 진짜 맛있었어요! 레시피 감사합니다:)
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍
두배 분량으로 만들고 싶은데 몇 분 구우면 될지 모르겠어요..알려주실 수 있을까요? 레시피 감사합니당!
반가워요, 😃 오븐제품에 따라 다를 수 있는데 10분이상 더 구우시고 중간 타임때 한번 상태 체크하신후 꺼내시면 좋을 거에요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
어제 만들었는데 정말 맛있어요. 감사합니다
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍
Seems so delicious... Please let us know if you bake with air or up and down heat... Thank you.
Both methods are possible. I wish you success. Thank you.
Elinize saglik cok guzel oldu Kabartma tozu kullanmiyoruz galiba
Yorumunuz için teşekkürler.❤️ Çok teşekkür ederim.👍
Cake looks so delicious want to try soon and i have subscribed you channel
I wish you success. Thank you.