Made this yesterday, the cake is soft and moist, with the right amount of sugar. It’s not too sweet and definitely has a nice orange taste ^^ 10/10 would try again
I tried this recipe yesterday and it was amazing! My family loved it so much that they’re making me bake again today. Now the cake is in the oven. It is very nice, very soft, the orange fragrance and orange taste is very good. Thank you for sharing this recipe 💕💕
I'm a beginner for baking.. And this is my very first cake I baked last week.. OMG! its turned out so nicely baked and yummy in my tummy... thank you for your super easy recipes.. its really helps me gain confidence in my baking as a beginner.. 谢谢😍
Türk bir bayanım.Tarifleriniz MUHTEŞEM,👌👏👏İpucu ve püf noktaları vermenizi de,bayıldım👍TÜRKÇE ÇEVİRİ DİLİNİ DE,açtığınız için,kullandığınız için sonsuz teşeklürler Şef'im🙏
I just bake this today, my first time cake. The cake turn out so nice that my niece ate half of it. Thanks for the easy recipe, im so happy. Will make again next time.
Tried this recipe today and it was perfect, I wanted it to be a bit more tangy so I added a teaspoon of lemon and it was awesome! Thank you for sharing
Comme à chaque fois je reste sans voix devant vos magnifiques vidéos. Croyez-moi, vous voir à l'œuvre est un réel plaisir. Non seulement vous nous apprenez de nouvelles techniques pour réussir ce gâteau très célèbre sur la blogosphère, mais vous nous enseignez une valeur morale, ds le tourbillon de la vie, on.la néglige et qui est la patience. Plus on fait preuve d'attention, de passion, de patience, d'amour plus on réussit notre travail. Du Maroc, je vous souhaite beaucoup de succès et beaucoup de courage. Ce gâteau je vais le tester inchallah puisqu'on est toujours en confinement.
I am so excited to try this! My boyfriend can't eat chocolate, and likes citrusy fruits. I have been trying to find fun desserts to bake for us! Thank you for this recipe!
쿠킹씨 안녕하세요 3호 팬 21×7 에 밀가루 125 설탕 110 식용유 50 오렌지 즙 50 계란 5개 로 소금 쬐끔 이렇게 했습니다 맛은 좋아요 빵 결도 좋고 빵 높이가 좀 높았으면 대박 작품이 되었을 건데 하는 아쉬움이 있습니다 제가 가진 21×7 에 알맞은 비율 알려 주시면 감사하겠습니다
I love this cake, I've already made it three times and it always comes out perfectly, the texture is really soft and fluffy, also the flavor is delicious ❤️❤️❤️
Probe esta receta y salió excelente, es la 2da vez después de mucho tiempo en el que un bizcocho me sale bien puesto que casi siempre me sale apelmasado, pero con esta salio con una textura perfecta y esponjocita. Muchas Gracias, la recomiendo mucho.
Hola!!! Hoy lo hice, me quedó delicioso, esponjosito 😋 Mil gracias por la receta, esta excelente para comerlo con cafecito en esta tarde hermosa con un poco de lluvia 🤗
todavia no la he hecho pero si hice la de vainilla , que es algo identica solo que de vainilla y esta es de naranja , es la misma masa los mismos ingredientes solo cambia la naranja, por la vainilla, recomiendo hacer esta torta de naranja se ve y es muy facil de hacer, y felicitaciones por esta torta para ser una menor , muy recomendada para todos
Oh my god yaaas. I remember when i was making ur vanilla sponge cake I was like: it would be nice if I added an orange flavour in it, and YES I couldn't be happier that YOU are the one showing us the same thing with the same idea, do we share the same brain cells? 😂😂 I'm going to make it right now thank u very much I love u ♥️✨
@@thourayazeddini4136 yes girl I made it and let me tell u, it was 🌌 amazing 🌌 from all aspects; the making (super easy), the texture, the flavour, literally everything, just follow the exact steps and u won't mess up at all even for me as a beginner somehow, the cake turned out beautifully great, people around u will be amazed 😌🤭👌 Do it and tell me how it turned out yeah? Best of luck honey 😚🥺💕
Wowwww I tried this today and it was really goodddd. The smell is amazing and the amount of sweetness was spot on. I wish I had put a bit more orange zest though. Also, I did need to bake 5-10 more extra minutes. At 30min, my cake was still undercooked. Thank you for the amazing recipeeee
바쁘시겠지만 혹시 마카롱도 한번만 올려주시면 안되나요 ~~? 달지않게요 ~!어른들이 2~3개 정도는 드실수 있도록이요 ㅎㅎ 기존 파는 제품들은 넘 달아서 1개 이상은 손이 잘 안가더라구요ㅠㅠ그리고 영상 찾아보고 만들어봤는데 넘 달아서ㅠ 제가 전공자가 아니라서 레시피 조절 이런것을 잘 못해서 한번 도움을 요청해보아용 ㅎㅎ 기다려보겠습니다 ㅎㅎ 항상 응원합니당 !!
I tried this recipe today and it was a real success even i am no a cook;i did mistake when i separated the eggs and the yoke but i succeed;thank you very much!
Yet another wonderful recipe! I followed the recipe to the point and it turned out perfect! Mild sweet, spongy and delicious! Thank you for sharing the recipe!
@@cookingsee first of all thanks for your sharing, I have two questions, first is why don't you mix all liquid with yolks then mix them with egg whites? I think that's easier. And the second question is why we have to remove the cake from the mode not wait till it's cool down?
Русским бы блогерам поучиться так преподносить материал! А то вечно - Здравствуйте, мои дорогие! И понеслось пол часа нахваливание рецепта и ещё 3 часа сам рецепт с их трёпом на заднем плане! А тут просто приятно находится на канале и ничего лишнего и музыка Релакс! Спасибо 🙏 за ваш труд!😊👌
Thank you for this amazing recipe. I am a bit confused about not using baking powder. What causes the cake to rise? Normally cake flour usually has baking powder in it already so I can understand why we would not add the baking powder, but All Purpose Flour does not have any baking powder so why should we not add any baking power at all?
Egg foam is important in my recipe. When mixing cake batter, it is important to maintain the volume of egg foam. If you do that, the cake will be finished like a video. You can make it without using baking powder. I wish you success. Thank you.
Thanks for the recipe. The finished product was delicious. But can I completely replace the oil with orange juice? My cake didn't have a strong orange smell
쿠킹님:) 지금 만들었는데 생각보다 쉽고 완벽 성공해서 너무 기분좋아요. 사실 제누와즈 만드는게 한순간에 실수로 몇번 실수한적이 있었는데... 쿠킹씨님 덕분에 좋은 레시피로 한번에 성공했어요!! 바로 따끈할때 먹었는데 오렌지 향이 은은해서 많이 달지않고 맛있네요!!! 다음엔 이 시트로 오렌지 생크림 케이크 만들어 보려구요! 감사합니다:)
great baking cake looks sooo yummy i love your recipes joining u dear and looking forward to see more and more wonderful recipes like this stay blessed dear friend
Wah So spongy.. Thank you for this wonderful recipe. Can you pls tell me if i take double the quantity how much time to bake the cake in convention mode at 170°.Thank you.
Hola bendiciones 🙏 ya tienes mi suscripción y mi like, que Dios les bendiga grandemente en esta cuarentena, gracias por el vídeo, lo hare ya que tengo todos los ingredientes. Saludos desde Honduras ♥️♥️
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Made this yesterday, the cake is soft and moist, with the right amount of sugar. It’s not too sweet and definitely has a nice orange taste ^^
10/10 would try again
Is it soft like a sponge cake?
Themis F I’m not familiar with sponge cakes, but this one really had a spongy texture.
If it’s not, you can try adding one or two more egg whites
I para bém criativa mas ďifisil
저는1호원형틀에 굽다가 손님이 많이오신다해서 2배로양을늘려서 16.5cm×높이4.5cm되는 2호정사각팬에 구우니 딱좋았어요
반죽안에 건크린베리넣고 위에는아몬드슬라이스 올려서 170도에30분 구웠어요
다음엔 크린베리넣을땐 설탕양을좀줄여야할듯ᆢ너무 달달하네요
역시 쿠킹씨 선생님 레시피는 최고에요~❤
선생님의 쉬운레시피 덕분에 늘감사합니다
더 많은 레시피 올려주세용~~😅
오늘도 최고의날 되십시오^^♡~🎉
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍
이거 너무 좋은 레시피예요! 저는 늦은 밤에 만들어서 랩에 싸뒀다가 다음날 먹었는데 더 말랑하고 폭신해져서 맛있더라고요. 엄마가 좋은 향 난다고 엄청 좋아하셨어요😊
반가워요^^, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다.^^
I tried this recipe yesterday and it was amazing! My family loved it so much that they’re making me bake again today. Now the cake is in the oven. It is very nice, very soft, the orange fragrance and orange taste is very good. Thank you for sharing this recipe 💕💕
Thank you for your comment.❤️ Thank you so much.👍
No baking powder?
@@liewoiyin4589 No need baking powder it will be okay. I have baked twice. The amount of air from the meringue is enough.
I'm a beginner for baking.. And this is my very first cake I baked last week.. OMG! its turned out so nicely baked and yummy in my tummy... thank you for your super easy recipes.. its really helps me gain confidence in my baking as a beginner.. 谢谢😍
Same. I made it today and it turned out 👍🏻🥰👍🏻
Türk bir bayanım.Tarifleriniz MUHTEŞEM,👌👏👏İpucu ve püf noktaları vermenizi de,bayıldım👍TÜRKÇE ÇEVİRİ DİLİNİ DE,açtığınız için,kullandığınız için sonsuz teşeklürler Şef'im🙏
Yorumun için teşekkür ederim. Çok teşekkür ederim.
I just bake this today, my first time cake. The cake turn out so nice that my niece ate half of it. Thanks for the easy recipe, im so happy. Will make again next time.
Thank you for your comment.❤️ Thank you so much.👍
잘 지내셨어요~^^ 코로나로인해 봄내음을 맘껏 들이키지는 못하지만 햇살이 너무 좋은 요즘입니다 ~ 봄과 잘어울리는 오렌지 케이크 영상 감사합니다~~
반가워요^^,라떼님😃, 요즘 코로나때문에 걱정 많으시죠? 언제나 건강 조심해야 겠어요, 좋은 말씀 감사합니다.^^
@@cookingsee 저도 감사드려요 좋은 오늘 되세요~^^
Tried this recipe today and it was perfect, I wanted it to be a bit more tangy so I added a teaspoon of lemon and it was awesome! Thank you for sharing
I don't know why I didn't think if that!
정말 정말 끝내줍니다 따라하기도 쉽고 맛나고 최고에요 다른빵또올려주세요 요즘 빵 새로 안올리시나요?
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 요즘 살짝 바쁘긴 한데 조만간 올려볼게요.
@@cookingsee
It's so good that even though you are busy, you answer the comments, thank you very much....❤😊
Note to Self
Ingredients
3 egg yolks
Salt 1g 1/4 teaspoon
3 egg whites
Sugar 90g 7.2 tablespoons
90g Cake flour ( or All purpose flour ) 9.93 tablespoons
Vegetable oil 30g 2.2 tablespoons
Orange juice 30g 2 tablespoons
Vanilla Extract 2ml (can be omitted)
Thank you for your comment.
Poderia mandar a receita em português
எல்லாருக்கும் புரியுற மாறி ரொம்ப அழகா சொல்லி குடுக்குறீங்க ..மிக்க நன்றி .. Thankyou 👌
Thank you so much. 👍
Comme à chaque fois je reste sans voix devant vos magnifiques vidéos. Croyez-moi, vous voir à l'œuvre est un réel plaisir. Non seulement vous nous apprenez de nouvelles techniques pour réussir ce gâteau très célèbre sur la blogosphère, mais vous nous enseignez une valeur morale, ds le tourbillon de la vie, on.la néglige et qui est la patience. Plus on fait preuve d'attention, de passion, de patience, d'amour plus on réussit notre travail. Du Maroc, je vous souhaite beaucoup de succès et beaucoup de courage. Ce gâteau je vais le tester inchallah puisqu'on est toujours en confinement.
Merci pour votre commentaire. Merci beaucoup.
벌써 2번째, 대성공이예요👍👍👍
생크림 케이크로도 변형해봤는데 이 자체로 너무 훌륭해서 우유랑 먹으니 살살 녹아요 (식감 시롸냐 ㅠㅠ)
Monique 많이 쉬운가요??중2인데 엄마 생일날에 해드릴려고 해요!!엄마가 좋아하신다고 하셔서 베이킹을 좋아하는지라 시도 해보려구요👍
@@치즈계란말이-s4s거품기가 다했죠 저야 뭐 ^^; 레서피대로 용량, 방법 따라서 차근차근하면 성공하실 거예요~~
어린 학생이 맘씨도 곱고 솜씨도 좋으신가봐요~어머님 좋으시겠당 ^^/
Monique 꼭 해드려야겠어요:)감사합니다😆
반가워요^^, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다.^^
Woow! Amazing 👏🏻 Orange Sponge Cake looks just Perfect 😋👍🏻👍🏻👌🏻
Thank you so much.👍
Tried your recipe today (I added baking soda+powder as well) and the cake turned out really goood!!! 🥺💓 thanks for the recipe. 💕 love from India 🇮🇳
Thank you so much. 👍
شكراً لك ...لقد قمت بصنعها الان وكانت جداً هشة ولذيذة👍 ..استخدمت الزبدة بدلاً من اازيت 👌👌👌
شكرا جزيلا
يعطيك العافي استخدمت المروحه
@@alihamad8483 الله يعافيك ..اي مروحة !!! مافهمت !
المقادير بالكوب ؟؟؟
ممكن مقادير بالمج
오렌지대신 레몬으로 해봤어요~~짱 맛있어요!!! 달자않고 상큼하니~~^^ 좋은 레시피올려주셔서 감사합니다~~♥♥
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍
Great spongecake.... love the background baking sounds...
It sounds do homely....
Great video...👍
Thank you so much.👍
I tried this recipe using lemon instead of orange. It's delicious. Thanks for the recipe 💖
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
That cake has smoother skin than a baby.
Thank you so much.👍
@@cookingsee no problem 😊
Lol I agree 😂
아니 마침 저희 엄마가 오렌지를 100개나 산걸 어찌아시고!!!! 한번 도전해보겟습니당 ( ✧≖ ͜ʖ≖)
반가워요^^, 😃 그래요? 100개씩이나 구입하셨다니 대단하세요, 오렌지 향이 너무 좋아서 맘에 드실꺼에요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다.^^
المكونات بالعربي
30 غرام زيت
3 بيضات
فنيلا سائلة
90 غ غرام سكر
90غرام طحين
بيكنغ بودر حسب الإختيار
قشر برتقالة
عصير برتقالة
يسلمووو
كيف أقدر أحول الغرامات إلى كوب أقصد اني لا اعرف مقادير الكيكه هذه بالغرامات
Mrs 😍😍😍
شكرا جزيلا.👍
@@omarali-hs1ds من الأحسن بالغرامات فيكي تشتري ميزان
J'apprécie la façon dont on prépare le gâteau 🍰 bien merci.
Merci pour votre commentaire. 👍
I am so excited to try this! My boyfriend can't eat chocolate, and likes citrusy fruits. I have been trying to find fun desserts to bake for us! Thank you for this recipe!
I made my cake today and it is delicious. I can't stop following you up.
Thank you for your comment. ❤️ I am also happy that you made it delicious. Thank you so much. 👍
I love your videos: they are so relaxing and good. A kiss from Italy😍
I tried this cake multiple times and it is delicious.. The recipe is simple and doable
made this cake today, it was delicious! thank you :)
I like orange favour and also the cake thanks for the cake video ☺☺☺☺☺😀😀
Added to my list to make! This cake looks delicious and easy to prepare. You got a new subscriber ❤
Did you make it?
I have a question:can I used butter instead of oil.? Thank you for your delicious recipe.
Yes, it is possible. I hope you make it delicious. Thank you.
Amazing...you deserve to have an international trend in the world..and you will..i see that..best wishes
Thank you for your comment.❤️Thank you so much.👍
@@cookingsee you deserve that...go on super chef
쿠킹씨 안녕하세요
3호 팬 21×7 에
밀가루 125 설탕 110
식용유 50 오렌지 즙 50 계란 5개 로 소금 쬐끔
이렇게 했습니다
맛은 좋아요
빵 결도 좋고
빵 높이가 좀 높았으면
대박 작품이 되었을 건데 하는 아쉬움이 있습니다
제가 가진 21×7 에 알맞은 비율 알려 주시면 감사하겠습니다
제가 딱 원하는 걸 올려주시다니 정말 이만한 영광도 없사옵니다ㅠㅠㅠㅠ 진짜 사랑해요♡♡♡
반가워요^^, 좋은 말씀 감사합니다.^^👍더 나은 영상으로 보답할께요, 감사합니다.^^
.
Lovely moist orange cake👍well done 👍 👏
I love this cake, I've already made it three times and it always comes out perfectly, the texture is really soft and fluffy, also the flavor is delicious ❤️❤️❤️
Probe esta receta y salió excelente, es la 2da vez después de mucho tiempo en el que un bizcocho me sale bien puesto que casi siempre me sale apelmasado, pero con esta salio con una textura perfecta y esponjocita. Muchas Gracias, la recomiendo mucho.
Hola!!! Hoy lo hice, me quedó delicioso, esponjosito 😋
Mil gracias por la receta, esta excelente para comerlo con cafecito en esta tarde hermosa con un poco de lluvia 🤗
Hola lo hiciste tal cual dice la receta?
todavia no la he hecho pero si hice la de vainilla , que es algo identica solo que de vainilla y esta es de naranja , es la misma masa los mismos ingredientes solo cambia la naranja, por la vainilla, recomiendo hacer esta torta de naranja se ve y es muy facil de hacer, y felicitaciones por esta torta para ser una menor , muy recomendada para todos
Gracias por tu comentario. Muchas gracias.
Vraiment bravo je vais essayer les madeleines et ceci c magnifique toooop félicitations💪💪💪💪👍👍👍👍🌸🌸🌸🌸❤❤❤❤trop fort
Thanks for you recipe it's so beauty and delicious. Your hands are magics.
Thank you so much. 👍
Oh my god yaaas. I remember when i was making ur vanilla sponge cake I was like: it would be nice if I added an orange flavour in it, and YES I couldn't be happier that YOU are the one showing us the same thing with the same idea, do we share the same brain cells? 😂😂 I'm going to make it right now thank u very much I love u ♥️✨
Thank you for your comment.❤️Thank you so much.👍
@@cookingsee when we added orange in the cake ...cake had rubbe like .
Did you make it? I'm planning on making it right now
@@thourayazeddini4136 yes girl I made it and let me tell u, it was 🌌 amazing 🌌 from all aspects; the making (super easy), the texture, the flavour, literally everything, just follow the exact steps and u won't mess up at all even for me as a beginner somehow, the cake turned out beautifully great, people around u will be amazed 😌🤭👌
Do it and tell me how it turned out yeah? Best of luck honey 😚🥺💕
@@asmamansoor1160 oh thank you I'm trying it right now. Hoping for the best ❤
Wowwww I tried this today and it was really goodddd. The smell is amazing and the amount of sweetness was spot on. I wish I had put a bit more orange zest though. Also, I did need to bake 5-10 more extra minutes. At
30min, my cake was still undercooked. Thank you for the amazing recipeeee
Thank you for your comment.❤️ Thank you so much.👍
바쁘시겠지만 혹시 마카롱도 한번만 올려주시면 안되나요 ~~? 달지않게요 ~!어른들이 2~3개 정도는 드실수 있도록이요 ㅎㅎ 기존 파는 제품들은 넘 달아서 1개 이상은 손이 잘 안가더라구요ㅠㅠ그리고 영상 찾아보고 만들어봤는데 넘 달아서ㅠ 제가 전공자가 아니라서 레시피 조절 이런것을 잘 못해서 한번 도움을 요청해보아용 ㅎㅎ 기다려보겠습니다 ㅎㅎ 항상 응원합니당 !!
반가워요^^,😃 시간이 된다면 한번 해보도록 할께요, 감사합니다.^^
반가워요^^,😃 시간이 된다면 한번 해보도록 할께요, 감사합니다.^^
@@cookingsee 넵 매일 기다리고 있겠습니당 ^^
@@cookingsee recipe
My cake is now in the oven
It came out really nicely and so delicious. But all the orange zest has gone down to bottom of my cake.eventhough its good. Thank you
Thank you for your comment.❤️Thank you so much.👍
Qué delicioso se ve . Lo quiero hacer.Adoro los postres con naranjas.
이거 진짜 맛있어요😂 향긋한 오렌지향 너무 좋아요 굽는 정도도 딱 좋아서 반나절에서 하루 정도 랩에 싸서 숙성하면 아기 궁둥이처럼 부들부들해요👏👍
Wow looks delicious and I love cake like that. I'll make it and tell you more about it, thank you so much. Greeting from Iraq🇮🇶🌷
@@Mustafa.J. آني هہمـಿـ مـಿـن آلعرآقـಿـ 🌺
그대로 했는데 넘 맛있게 됐어요. 케익시트가 쉬운듯 어려운데 좋은 레시피 감사해요. 가족들 맛있게 먹었어요^^
반가워요^^, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다.^^
쿠킹씨님 오랜만이예요🙋♀️
오늘도 퇴근이 늦으셨나봐요^^
저도 좀전에 집에 와서 씻고 나니깐 이시간이네요😭
요즘 베이킹 안한지 좀 됐는데 다시 도전해야하나요ㅋㅋ
향긋한 오렌지향이 여기까지 느껴져요🍊🍊🍊
바빴던 한주를 제 힐링 영상 보면서 마무리 하니깐 행복합니당 🧡
반가워요^^, Cappuccino님😃, 네, 오렌지향이 너무 좋은 케이크라 정말 산뜻하게 맛볼수 있어요, 맞아요, 월초라 퇴근이 좀 늦어졌어요, Cappuccino님도 오늘 바쁘셨나 봐요, 늦은 시간에 댓글 주셔서 너무 감사드립니다, 편안 밤 되세요. 감사합니다.^^
@@cookingsee 영상 덕분에 이미 편안한 밤이 됐습니다🌸💕
쿠킹씨님도 얼른 쉬세요😴😴😴
@@cappuccino_05 아직 안주무시고 계셨군요, 언제나 정성스런 글로 감동을 전해 주셔서 감사드립니다, 내일 휴일이라 개인 시간 가지다가 잘 것 같아요. 피곤하실텐데 얼른 쉬세요.🌸💕
It’s past midnight and I have just made this amazing gorgeous cake. Thanks so much for sharing the recipe. Love all the way from Kenya.
Thank you so much. 👍
Thank u.so much. I.just do it.
Yummy so much🙏🙏🙏🎀💕💕😋😋
I make this today and it turns out amazing,I swear❤️❤️❤️❤️❤️❤️
Perfect!😍😍 Looks delicious😋 I would love to try it!
شكرا على الطريقه السهله وبمكونات بسيطه ..ومنتج لذيذ غير مكلف
Por favor podrias hacer la cantidad en tazas y mililitros
Se ve delicioso 😘
Están en la capital de descripciones debajo del video
I tried this recipe today and it was a real success even i am no a cook;i did mistake when i separated the eggs and the yoke but i succeed;thank you very much!
Thank you for your comment.❤️ Thank you so much.👍
Hola!! Que bueno saber que se encuentra bien saludos desde México cuídense mucho, gracias por su receta 🙋🏻🙋🏻❤️❤️❤️
Muchas gracias.🙋🏻🙋🏻❤️❤️❤️
As usual you are the Best cooker 😍😍😍😍😍
you are the best chef i really like you ;)
Thank you so much.👍
Yet another wonderful recipe! I followed the recipe to the point and it turned out perfect! Mild sweet, spongy and delicious! Thank you for sharing the recipe!
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
I love it! Me and my friend made your vanilla sponge cake this week and it was absolutely delicious!!!! I love your channel!!❤️❤️❤️
Thank you for your comment.❤️Thank you so much.👍
شكراً جزيلاً روعة
سوف أصنع هذه الكعكة عن قريب أعجبتني جداً
Good job 👍👍👍
I got very good knowledge from you and followed it. Every clip is very detailed. Thank you very much will follow and learn from you forever.
Thank you for your comment. Thank you so much.
Какой умница,все чистенько,все аккуратно,все понятно. Сделано с любовью. Спасибо будем печь обязательно👍👍👍
感謝分享完美的戚風蛋糕, 有兩個問題請問您, 為什麼不把蛋黃和所有液體先混合再加入蛋白霜, 這樣好像比較容易拌勻, 而且不用多一道手續｡ 還有一般都是說冷卻以後才可以從模具拿出, 為什麼您說要立即取出?
謝謝您的分享。
我不确定翻译的意思。 让我们学习中文。 谢谢。
@@cookingsee first of all thanks for your sharing, I have two questions, first is why don't you mix all liquid with yolks then mix them with egg whites? I think that's easier. And the second question is why we have to remove the cake from the mode not wait till it's cool down?
Hi dear 😘
Delicious recipe thanks for sharing
Can you make without oven😉😉😉
Thank you so much.👍 If I have the time, I will try it. Thank you.
Спасибо вам за ваши удивительные, восхитительные рецепты бисквита.Россия.
Спасибо за ваш комментарий.
Hi im korean baking youtuber guy's 😊 i think this is perfect poundcake recipe 👏👏❤❤💜💜
Thank you so much.👍
Русским бы блогерам поучиться так преподносить материал! А то вечно - Здравствуйте, мои дорогие! И понеслось пол часа нахваливание рецепта и ещё 3 часа сам рецепт с их трёпом на заднем плане! А тут просто приятно находится на канале и ничего лишнего и музыка Релакс! Спасибо 🙏 за ваш труд!😊👌
Спасибо за ваш комментарий. ❤️ Большое спасибо. 👍
Спасибо, прекрасный рецепт. Все подробно и понятно. Попробую приготовить.🤗😍
Thank you for this amazing recipe. I am a bit confused about not using baking powder. What causes the cake to rise? Normally cake flour usually has baking powder in it already so I can understand why we would not add the baking powder, but All Purpose Flour does not have any baking powder so why should we not add any baking power at all?
Egg foam is important in my recipe. When mixing cake batter, it is important to maintain the volume of egg foam. If you do that, the cake will be finished like a video. You can make it without using baking powder. I wish you success. Thank you.
@@cookingsee 👍
You have a magical hands 🥺
In love with your channel ❤️
from Iraq 🇮🇶
Thank you for your comment. Thank you so much.👍
اني هم من العراق
Me to lol
Tried this recipe today. Cake came out very soft with right amount of sugar. thanks for the recipe.
Thank you for your comment. ❤️ I am glad that you are successful. Thank you so much. 👍
Bravo.bravo .
Tradução maravilhosa legendada .
Parabéns.🙋🇧🇷💖😙😙😙
Muito obrigado. 👍
Maravilha 👏👏👏👏amei 💕💕💕💕💕💕💕💕💕💕💕💕
Your video instruction is so easy to follow. It always comes out great. Thank you 🥰
Son muy buenas tus recetas, gracias☺️
This looks so yum! what size is your cake mold? If I use a 8 inches cake mold, what's the temperature / how long to bake?
Amo as receitas desse canal estava mesmo precisando dessa receita. Obrigada
Que quieres decir😂😂😂😂
Quero a receita pois é maravilhoso.
@@alexmontesito6732 ff*
Se observa excelente debe darse las medidas también en español 🇵🇪
Thanks for the recipe. The finished product was delicious. But can I completely replace the oil with orange juice? My cake didn't have a strong orange smell
Thank you for your comment. Yes, it is possible. The texture may be different. I wish you success. Thank you.
쿠킹님:)
지금 만들었는데 생각보다 쉽고 완벽 성공해서 너무 기분좋아요. 사실 제누와즈 만드는게 한순간에 실수로 몇번 실수한적이 있었는데... 쿠킹씨님 덕분에 좋은 레시피로 한번에 성공했어요!! 바로 따끈할때 먹었는데 오렌지 향이 은은해서 많이 달지않고 맛있네요!!! 다음엔 이 시트로 오렌지 생크림 케이크 만들어 보려구요! 감사합니다:)
반가워요^^, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다.^^ 더 나은 영상으로 보답할께요^^.
I baked it today and it was perfect. The smell spread around my house, so fragant🙆♀️. Thank you for your recipe❤️❤️❤️
Thank you for your comment. ❤️ I am also happy that you made it delicious. Thank you so much. 👍
Thank you for another wonderful recipe. You’re amazing.
Also please inform us what’s the oven temperature to bake this cake?
Thank you for your comment.❤️ Use TH-cam subtitles. so you can see it. Thank you.
great baking
cake looks sooo yummy
i love your recipes
joining u dear and looking forward
to see more and more wonderful recipes
like this
stay blessed dear friend
So beautiful 😍
쿠킹씨님 레시피가 제일 좋은거같아요 ㅠㅠ 항상 여러 레시피를 보고 만드는데 쿠킹씨님 레시피가 항상 성공하는거같아요!! 그래서 말인데 쿠킹씨님 대만 카스테라 올려주시면 안될까요!?? ㅠㅠ
반가워요^^, 너무 좋은 말씀 감사합니다.^^👍시간이 된다면 한번 해보도록 할께요, 감사합니다.^^
Wah So spongy.. Thank you for this wonderful recipe. Can you pls tell me if i take double the quantity how much time to bake the cake in convention mode at 170°.Thank you.
I think it is about 25-30 minutes. thank you.
Comodecorarunpastel
This is my first time to make sponge cake. I’m glad that success to make it and the taste is perfect! Thank you so much!
아진짜 쿠킹씨님 너무 젛아요..♥ 엊그저께 케익시트 만드는데 실패했는데 그담날 쿠킹씨님 제누와즈 올려주신거 보고 따라했더니 바로 성공했어요..이것도 따라할거에요 항상 알찬 좋은 영상 감사해요오 ㅎㅎㅎ
반가워요^^, 좋은 말씀 감사합니다.^^👍더 나은 영상으로 보답할께요, 감사합니다.^^
لقد جربتها ،إنها فعلا رائعة ،ستصبح مفضلتي بعد الآن ❤
شكراا لك❤❤❤
Hola bendiciones 🙏 ya tienes mi suscripción y mi like, que Dios les bendiga grandemente en esta cuarentena, gracias por el vídeo, lo hare ya que tengo todos los ingredientes.
Saludos desde Honduras ♥️♥️
¿Si te salió igual?
@@Carmen-hz4ol Si es una delicia, te la recomiendo
오늘 똑같이 따라햇은데 성공햇어요 너무 맛잇더라구요 레시피랑 자세한 설명 감사합니다👍🏻
반가워요^^, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다.^^
رائع😍😍😍
كثير جميلة هذه الكيكة ...موفق ديما شاف
I like 👌👍
This is the best receipt i have watched so far. I will use this receipt. Thank you
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
Oi boa tarde suas receitas são maravilhosas, gostaria de saber se não coloca fermento
Porque ele pode fazer bolo sem usar fermento em pó. Obrigado.
고대로 따라해서 다 좋았는데
상부가 탔네요.
이럴경우는 온도를 낮춰야 하는건가요?
아님 트레이(?) 높이를 낮춰야 하는건가요?