Steamed Condensed Milk Cake Soft And Fluffy | No Mixer No Oven
ฝัง
- เผยแพร่เมื่อ 20 เม.ย. 2020
- Moist, Soft And Fluffy steamed Condensed Milk Cake.
Here's what you'll need:
3 eggs (separated)
1 cup sweetened condensed milk (300g)
¼ cup unsalted butter 50g (Softened or melted) If you use salted butter then skip the salt
1 teaspoon vanilla (5g)
1 cup all purpose flour (125g)
3 tablespoons cornstarch (25g)
2 tsp baking powder (10g)
½ tsp salt (3g)
You can either steam or bake this recipe. If baking, bake it in a preheated oven at 180°C for 25-30 minutes or depending on your oven's specification. I showed steam bake method because not everyone have an oven and I got a lot of request for this process. I also showed in the video on how to whip egg whites manually, you have an option to use a hand mixer though :)
Please note:
*First mixing of whipped eggwhites in the batter was not shown as I forgot to record it :) Please click this link to see the same method here • Steamed Chocolate Cond...
Spanish Bread Recipe • The Classic Spanish Br...
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I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
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#steamedcake
#NoBakeCake
#Nobake
#CondensedMilkCake
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FYI: For clarifications, please refer to 1:31, the first mixing of whipped egg white(meringue) is not shown because I forgot to press record. That's why second folding/mixing is shown. Many of you are asking what is folding, folding is the process of combining ingredients together gently without beating or agitating the mixture. It is a technique of combining 2 ingredients that have already been whipped. Please click this link to see the same method here th-cam.com/video/CPmzojiLoWE/w-d-xo.html Steamed Chocolate Condensed Milk Cake
Thank you so much darlings. I hope this answers all your questions :) Sending you all positive and good vibes! :) All the love from Dubai~~Weng of Savor Easy🧡🧡🧡
Is it a must to use cornstarch
Do you have the grease the pan because I saw you use parchment paper
@ayomide You can skip it if it's not available dear😊
@cammiexdrawrr parchment paper will do dear :)
vegan recepie? :(
I didn’t search for this and I throughly enjoyed it.
Kpru Taw throughly
Same. I might try to make this even though I hate to bake.
It's not healthy. Just look at the ingredients
jrg305 well he didnt say it was healthy
Hypnotized lol
I like that tool that separate the egg yolks!
If you don't have one of those on hand, you can use an empty plastic drink bottle for easy separation.
@@jupupable4101 I want to make something with egg yolks to try this! My mind is curious! But It's 130 am...my inner fatty is calling out to me. Ok Ok my outter fat girl as well. 😂 i just want cake & to separate egg yolks. 🙋⬅im a dork lol
@@3-n-Me Search "egg yoke bottle" on youtube. I was surprised how easy it was, I use that method all the time now.
@@3-n-Me it happens to all of us haha 🤣
Me too. I'm a see if they have it on Amazon
I tried to make this, AND IT’S SO GOOD I ATE THE WHOLE CAKE BY MYSELF.
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Isn't not too sweet?
@@thedailyjamstartpacker9252 The condensed milk is already sweetened so as long as you don't add sugar then no.
Eeeeeeee really 😉
🤣🤣🤣🤣🤣
I saw this video and smiled, I showed it to my father, he smiled, we showed it to our neighbor, she smiled, now everyone in our village is smiling ☺️👏🏾
Are you all high
@@muuvawtn1710 I think so 😂
I smiled too😁
I saw this comment and smiled i showe d it to my father and he smiled we showed it to our neighbour she smiled now everyone in our village is smiling 😊👏
After quarantine we gonna be 5 star chefs
True that lol
Honestly...Home made tastes much better...if only you can buy flour
that's funny, I watch these with great intention, but I know me and I know Iaintnevergonna make it. But, I will say I did make some fudge, peanut butter & chocolate, so easy so yummy, One Pot Chef, the guy is really sweet too!!!
Nahhh after Quarantine we finna be better than Gordon ramsay
• Midnight Elise• that’s true
I love how I clicked on this knowing I don’t even have condensed milk
Me too! Pasta? Check! Coconut milk for making curry, and ingredients? Yup! Apples, oranges, blueberries? Oh yesh! Soy milk? Yum and yes! Watching and dreaming? With ya!
Danganronpa!!!!!
All you need to do is boil milk(with sugar) till it becomes dense enough.
You can make it with 500 ml milk and 250 gr sugar, cook it in low for 45 mintues stirring sometimes and then put it in a tray and let it cool down and you have sweet condensed milk
@@carabiner7999 Joke was too long.
If you want to use the oven, 180 degrees for 20 -25 mins is perfect. I tried it today
How was it,???? Review plz
flower of heaven I’m having it in the oven rn, remind me to tell you in a couple hours!
@@slimypixel1561 how was it?
did u still cover it with tin foil? thanks :)
@@slimypixel1561 how was it? Thanx in advance 😊
My husband saw this online and said it looked delicious so I made it for him. Came out perfectly and we loved it.
That is the most incredible egg separator I have ever seem!
Same HAHAHAHAHA
Seen
A C no shit sherlock
A C I will have to buy a bottle of water and try it. Thank you.
You guys can get it from Daiso :) cheap ofc ($1.50).
When you squeeze looks like cleaning sponge
Hugh W yes lmaooo
merhaba kanalımda yapımı kolay tarifler var destek olurmusunuz:)
Looked dry af
@@paulbarrycuda it is bad for you anyway. Why eat foods that are bad for you, I don't get it
@Paul Burton Not everyone likes dense and greasy cakes! That’s the whole point of fluffy cakes! You must be an obese Yankee
I sent my husband to the Chinese restaurant to buy me a slice, but it was not good and I'm so glad I found your channel. I'm making this, this weekend. Thank you so much!
Can i just say hands down thd best sponge cake I've baked till now.
Today I followed this recipe, but instead of steaming it I baked using the water bath method and the cake turned out marvelous, soft and spongyyyy, and might I add not too sweet either... Just perfection 😊
The ending had me. "Soft and moist", that's just how I like it.
THATS WHAT SHE SAID
no.
@joeyonthesticks r/woooosh
@@koshiraru No offense, but how is that a woosh? You guys overused subreddits without knowing what they mean? What joke did I miss?
And I was just trying to be funny
I can’t just go to the comments in peace.. a damn add pops up and then I gotta scroll back.
Priscianna Soto bruh your subbed to Rosemarie Vega...
Haha she’s from 90 day fiancé
HAHAHHA that’s so funny😂👌🏼🧀👍🏼
Annoooyyyiinnnggg
I hate that too!!!!
Madisunie the ppl your subbed to like half of them are so cringy 🤢🤮😂 like David dobrik nigahiga Madeline Pescth or however you spell it those types of ppl eewwww 😂 not judging you but those ppl are nasty
Madisunie and this person you commented on she is also subbed to Rosemarie Vega y’all probably LOVE 90 day fiancé just like my sister
This channel started coming into my feed about 2 years now and I kept passing it over, thinking that the recipes were too gourmet for my pocket! Then one day I decided I would just look at one, and boy was I pleasantly surprised! All doable AND affordable!😂. Bless you, SAVOR EASY!❤
I love how all her cakes look alike. Fluffy, soft, and yummy!
When your cake doesn’t need topping that’s when you know it’s bomb!
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Lol
This did just come up in my feed, but I'm so glad it did. I'm getting the ingredients to make it today because it looks incredibly delicious.
Made this cake with my bro today and it was absolutely to my liking. It's not overly sweet. Just nice. Thanks for sharing this recipe. 😊
Tried this recipe last Mothers' day but instead of vanilla, I added 1.5 teaspoon of lemon juice and lemon zest. The fam enjoyed this treat a lot! Didn't even last a day 😂💕
Thanks I was wondering how to get it to taste lemony
Wow iwell try it
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Your family ate it in a day? Wow I feel kinda insecure now.
Yes l added vanilla and some lemon zest turned delicious
I used this method for Don's chocolate bday cake when oven broke down- turned out amazing! Moist and fluffy, now I do it all the time
lovely darling😊❤
what kind of pot did you use
@@darlenewakefield2071 I used a heavy bottom stainless steel pot with a lid..lay a tea towel over top the cake pan to absorb the steam that collects on the lid so that it doesn't drip back down onto the cake..enjoy!!
@@SavorEasy love the recipe thank you!!
@@vivianvilla598 Good advice on the towel hack ... Thank you
I'm putting a comment here and giving this a thumbs up so I can find it again in my youtube search history. Next week is my bday and I do need a good recipe!
I have made this recipe two ways, steamed and baked. Steamed was much better. Thank you so much for such a simple and delicious recipe!!
Was high on the couch and this showed up in my recommended feed.
Made the cake directly after, it is fluffy/moist/tasty as heck. Easy recipe, yummy results. Great with berries and cream!
I'm high on my couch watching this as well. I'll save making the recipe for another day. I just got done baking a different one I was drooling over on youtube.
You know you didn’t make this
@@wompwomp1099 The funny thing is I actually did fam. My wife typically keeps a bunch of sweetened condensed milk on hand due to making thai red teas, and various caramels and shit. I have a kitchen, and it was not hard. Did a ghetto double boil with a large pot and some mason jar lids and tin foil, and it came out perfect.
High laying in bed...making it tomorrow because I made ipa beer bread earlier
The question is if you added any special ingredients
How decadent this would be with a raspberry sauce, chocolate sauce to serve with! Wonderful sounding recipe. For myself I'd stick to recipe to the letter. Thank you for recipe
AshLeigh Chand wtf!
I tried making this for the first time and was happy with the results. The only thing I'd suggest, to others, is keeping an eye on the water as it can quickly absorb. Thanks for the video!
It came out of nowhere, but I ain't complaining. Looks beautiful.
Gosh, I have a passion for condensed milk, reminiscent of my childhood days, nonetheless has not left me. I watched and listened attentively to the instructions, so will make it one day, as a treat. Love it❤️❤️❤️❤️. See the child in all of us, does resurface time and time again!!
Keith Danvers-Colquhoun I always used to eat condensed milk in soft warm milkbread 🤤🤤
I eat it straight from the can😋
It’s magic in a can! Add to lime juice for Key Lime Pie, add to melted unsweetened chocolate for instant ganache, add to egg yolks and vanilla and mix in an ice cream freezer for soft serve ice cream. It’s amazing.
TH-cam. No, You Tube Through a small whole:)
it is delicious as a coffee creamer or hot tea sweetener!
Oh my goodness I felt like jumping into my phone and taking a piece of that cake.
th-cam.com/video/Ihk8BmMpN6c/w-d-xo.html
I tried out this recipe yesterday and it was super yummy. My family enjoyed it, so I decided to make it again for dessert. The only things I changed were, instead of steaming it I gave it a water bath and I didn't add cornstarch. It was for sure scrumptious, thank you so much for sharing this wonderful recipe!
What’s your oven temp? And how long did it bake?:)
@@dhey0312 I didn't bake it, I just poured the mixture in a rectangular dish. Then I covered it with aluminum foil and put it in a bigger pot. I put a cloth under the dish so it wouldn't be noisy. Next I put water inside of the bigger pot only to 3/4 of the dish's height. Lastly I left like that for 25-28 min on high heat. No oven. Hope it helped
I have tried baking some of these but always a mistake. I tried it now and the result is very amazing!! Love it!!
I would love to try this with chocolate and espresso
AshLeigh Chand NEWS FLASH: I CARE
ooooh nice suggestion! id def try to make your 2nd one
AshLeigh Chand I DO!!
Genevieve Ferguson-Peña that sounds awesome! Tell us how it turns out please
@AshLeigh Chand newsflash: ur an ass lol
Made this with my mom yesterday, it was DELICIOUS! I wasn't able to make the meringue stiff, it was just bubbly but the end result was still delicious. The family loved it. Thank you very much for the recipe.
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This is a little late, but the reason your meringue wasn't stiff is because you bowl or beaters were dirty. Any tiny bit of oil will ruin the meringue.
I made this last night for my family. They loved it. What they enjoyed the most is it isn't very sweet. My sister said it reminds her of a Chinese cake?? I added fresh strawberries. I totally will make this again.
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I've made this recipe about a dozen times. So RELIABLE! MY Family calls it twinki cake. I've tried it with cinnamon, rum, and orange flavoring. Ive also made an orange merengue topping. What keeps me coming back is the texture and simplicity of preparation.
Wonderful! Thank you :)
I didn’t even look for this. But I shared it with my wife, she made, I ate it with my mouth😋
This looks so amazing, I remember my middle school cafeteria used to sell these, really nostalgic and delicious
This recipe was really easy to follow and the cake was just the right amount of sweetness! Loved the video and loved the cake! ☺
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Where did the egg white go?
@@clarkrelav2155 It was beaten into a thick foam and added in with the batter.
The kitchen tool he uses to take out the egg yolks looks cute 😊
The cake looks out of this world 👌
this showed up in my feed, i had a spare can of condensed milk so i decided to try it out
man, i don't regret it one bit, it's DELICIOUS!
i steamed/baked it... i put water at the bottom tray in the oven, bottom heat and left it there for about an hour
i tried it today, used only my small rice cooker...portioned the batter into 4 smaller containers (@ 15-20 mins)..and I am happy with the outcome. Thanks for sharing and because of this, I have subscribed to your channel....
Awesome! Thanks a lot :)
Nagawa nio mam? Ako na napalpak😂
@@marieantonettefuertez5778 yes po. Same measurements pero divided it into 4 small containers kasi maliit rice cooker ko. Achieved.
Do you put water in the rice cooker?
@@lolasobande8663 yes po ung mga rice cooker it comes with the steamer rack. mga 2 cups lang ng water nilagay ko..
Baking this cake right now and I am so excited to try it. I am actually using the oven. Had to look for Celsius instead of the steam option. Thanks for the lovely recipe.
OMG! i did it… proud of myself🥰 not bad for a first timer… yummy… thank you for the recipe
Almost every Chinese bakery carry this. Been in our culture for hundreds of years. I grew up on it. Still enjoying it.
Do you use almond flavoring ?
@@terriendicott6864 they use animal flavoring. Preferably dog or bat
@@Automedon2 shut up
@@Automedon2 🤣🤣🤣🤣🤣🤣🤣🤣🤣
@@Automedon2 💀
I have made this sponge cake two days in a row ! One for myself and one for my parents and we love it. It’s super easy to make and I actually enjoy steaming it rather than putting it into the oven. At first I was uneasy about the mixture because it was thick, but once I added the beaten egg whites, it became easy to work with. This cake isn’t too sweet, dare I say perfect , but next time, I’m going to try to use 3/4 cup of condensed milk to see how it goes.
Enjoy baking !
That's amazing Lina. Enjoy 😊❤❤❤
swegirlarenotblonde how did it turn out
Can I add sugar as well?
Question. I've never steamed a cake before... But am i right when i say the eater doesn't touch the pan.. Its below the rack.
How mins did you steamed it? Mine didnt cook in the middle
Just made it. Sliced some strawberries and put it on top. Divine.
Thanks a lot😥
I did this for a practical in school and it turned out to be so nice thanks again
I've just made it. Steaming didn't go well, after 80 minutes it 2as still liquidy on top so I put it in the oven for about 10 min. It's now brown on top, very delicious. The family likes it too, I will make it again.
Idk how baking works, but does the brown on top make it the same as the rest of the cake or does it taste different
Did you cover it securely, air tight, with foil?
@@ageoflistening i thought I did, I think now my cover was too small. Also, the baking tray I was using was higher than my steamer and the heat probably escaped.
@@milcooke439 air tight will do it for sure 😉
@@websniffer1466 It was spongy and lovely. It was cooked inside even before I took it out of the steamer, I could tell it was firm inside. Only the top remained liquidy.
Looks nice. I would recommend that u: 1) use an electric wish! 2) fold the egg white into the batter...not the other way around 3) grease the sides of the baking pan or add baking paper to sides to allow easy removal 4) once the batter is in the baking pan...drop it a few times against your counter top to get rid of air bubbles. 🙌
J T Do it by hand, burn some calories. And greasing a baking form you’re about to steam? Really? And then dropping to get rid of airbubbles ... the whole idea is to keep the airbubbles to make sure it’s fluffy and light, not to get something that resembles a brick.
mike74em JT is correct about tapping it a few times to get rid of air bubbles. It’s for aesthetics on the outside. You don’t tap it to the point where you break all bubbles. The meringue is stable enough once you fold it into the batter. This is done often in baking.
I think she showed whipping the egg whites by hand to show that this recipe is really easy to make without fancy equipment or ingredient (such as cream of tartar for the meringue). Because this creator's main audience are Filipinos and not a lot of household has electric mixers (unless they bake a lot)
Also, with sponge cakes like these, it is not recommended that you grease the sides. The cake is delicate and soft and it would need something to grab on for a nice rise. But ofc you can definitely oil the botton then add some parchment.
J T I heard that it’s better to not get rid of bubbles when using whipped egg whites. But yeah, folding the egg whites into the batter instead of the other way around forces you to not mix them too much, so you’ll preserve some fluff!
Literally the best vanilla cake i have ever made💓💓 Thanks for uploading!
Thanks so much for this lovely easy cake recipe. I tried out this recipe today and it was a great success.. Everyone enjoyed the steamed cake.. It was AWESOME👍👍
I just made this cake for my mom today ! She loved it so much she wants me to make more tomorrow lmao thank you so much for sharing this ☺️
This would be easy to cook in the instant pot as well. Delicious with fresh strawberries. Might make one for my Mom today for Mother's Day.
sweetboo1022 I was just thinking the same thing, but would the cooking time be the same?
Just tried..i love them🥰..cause i don't have butter, i replaced it with oil😀..instead of using 50 gram, i only used 40 gram😆..i baked using air fryer oven and turned out really great..thx 4 the recepie..
I don’t have an oven in my rv that I use for vacations... Now I can do this!! Thank you
Perfect recipe... Thank you very much.. I made it nbgave to my grandchildren they love it..:-)
Thank you SO much for this super easy as pie recipe! As a broke ass college student, cooking is my stress relief on the weekends and the fact that you also provided alternatives in the description as to what we could use (i.e. if we have an oven and decided to just bake it, if we only have salted butter, how to mix the egg whites if we dont have a hand mixer). LOVE THIS!
You are so nice my dear. I have given options for everyone intended for a particular situation. Thank you for your appreciation. I appreciate you too :) All the love!
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I made this today! I had to use some old jar lids to raise up the cake pan, and I used a square pan instead of a round one. Was a bit iffy at 45 mins steam time since I live in a higher altitude, but when it was all said and done, it turned out picture perfect!!!
I have already made this recipe thru your demo & I am very satisfied thank you very much
This looks good! Might adapt this to make a tres leches cake
I was thinking the same. 😁
Or angel food cake 😋
Ooh that sounds like a great idea...
I'm thinking you make some dulce de leche and line the bottom of the pan with it before steaming. :D
Thirstae For Tae that’s exactly what I was thinking! 😋
80 lbs later: You can come out of your houses now.
Right?! I would never in my life try such a high cholesterol, high fat, sodium, starch and gluten artery clogging gut busting cake for the taste? Nah Im good.. Show me the healthy option thank you.
So Stop eating, easy!
i agree but if u don’t want to put on weight then don’t eat it. simple. there is not always a ‘healthy’ option, and i think all of the healthy options are kind of stupid because if you are going to eat something sweet you might as well not compromise on taste so if you really want to eat it, just eat it and be confident with your body.
Catt D I tried to be sarcastic, but...ok...
Ju Burlm I agree with your comment but I didn’t actually see it until now. I was commenting to Kim Keenan
Yo lo hice para mi cumpleaños y quedó riquísimo 😍 Sabía fenomenal y estaba muy esponjoso
10/10
thank you for this! perfect for fathers day tomorrow 💜
I tried it today and it came out really well 😍
Happy to hear that!
What did you do with the stirred egg whites.
Thank you.😊
van lucio hellsing you add it to the batter
@@SavorEasy Will the cake turn spongy and dry out when it cools compared if you bake it?
Is it sweet and tasty?
Wowww... it's so relaxing and I didn't know with these simple kitchen ingredients we can make a cake that's so fluffy and delicious... congratulations 👏🥰
My husband pass me the recipe of the cake and when i go through it ...i guess the owner of this is a Christian....i just smiled and subcribed it ...i guess no lies on the recipes and ingredients...also when i checked on other menu its simply....i guess ill enjoy this subscription🥰
so simple and easy, came out perfect on the first try!!! 11/10 would recommend
I should be sleeping right now, but instead, I'm watching this lol
That cake looks so yummy buuuuuut, I prolly ain't never going to make it for reasons unknown
Me too ngl-
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It's going on 4 AM and I'm watching this.
Looks very tasty. Might just have to give this a go being in isolation and all that
So yummy I dipped it in condensed milk after as well. Thank you for this simple recipe
I made this and it turned out fluffy and delicious! Thanks for sharing 👍
How to win the heart of a Brazilian: "condensed milk".
Imagina um bolo de leite condensado então
Why is condensed milk associated with Brazil?
@@holczy0 here it's commom to eat condensed milk straight from the can
And Jamaican.
Baking it right now, smells delicious 😋
Why does *this* have to pop up in my reccommended section during Ramadhan?I'm actually getting hungry from looking at this.
Eid cake, maybe? Besides, everyone has sweets during Ramadan. I think, I might make it for Friday and I NEVER make cakes from scratch.
@@Goldphool Not a bad idea.
@Reapa Nomin8 omg I actually feel your pain 😭🖤
I didn't look for this recipe, however, found that I had all ingredients at home.. it turned out nice :)
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i always watch baking,cooking,steaming...all about foods making here on youtube 😄😄😄
I love the non oven recipes. Thank you!
That egg separator’s hella cute! 😭✨
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Hala..yummy i'll try for my mga aponakis ..parang easy easy lng hahaha sana ma gets ko..thabk u for sharing
I’ve decided to make this for my birthday this year. Won’t let Corona virus ruin my 19th birthday.
Update: Today is my birthday. I tried baking the cake. Not sure how it’ll turn out because I completely messed up the egg whites portion. I didn’t know it would be hard to mix the egg whites until it peaked and now my hand aches. Hopefully my birthday cake turns out okay.
I feel like this would be great with a little lemon flavor. Great summer afternoon treat.
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This looks like a good recipe I'm going to try it to see how it taste and how it comes out thank you for sharing this video
Followed the recipe and added pandan instead of vanilla and it came out perfect. 👌🏼👌🏼👌🏼
Tried this recipe in baking method with kadai.... Tasted so good.... Was richest cake I have ever made
Love it, I will try this coz it's not complicated.
A recipe perfect for my broke ass. Is fairly cheap. Just in time for mother's day in my country
Condensed milk a tad pricey...
@@robbiebunge859 if like 1$-no more than 2$ a can is pricey in your books I wanna know what else you think is too expensive 😂
@@robbiebunge859 not in my country, one can is enough for this recipe and it's like 25 pesos (one dollar)
Coditaaaa 😂
@@monicasanchez8131 más bien pobre :(
I don't like vanilla cakes, and I don't like eggs in my cake.. But I just finished this recipe.. And WOW! so soft.. Moist.. Right amount of sweetness.. My goodness!
Tried this recipe today and it turned out nice.
The only hard part is whipping the egg white...thank you very much for this recipe.
Love from Nigeria.
THIS was soo simple and cool! Will definitely try
I just made this today! Best cake I've ever made! I'll start using a steamer more often for cakes. I would say it took me an hour for my cake to be ready! Thanks so much!
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This person is Like the king of bread 🍞 baking 😋
Super ! With a bit of cream and cherries on top.... 😋❤👏👏👏👏
The egg yolks being sucked in and sucked out so flawlessly was wow
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Started to make this...
Ended up in my easy chair just straight sipping the condensed milk.
Yum
No you didn't, why'd you stop?
@@bp7792 too...delicious lol
My sister does that. Personally, I boil the unopened can of condensed milk for an hour to caramelize it. It’s supposed to be a pie filling but I eat it right out of the can. Yum!
@@gaileybird mmm...how long? what temp? Gonna try it.
@@cryipticcreep5586 I don’t believe that the temperature matters, but I brought the water to a medium boil, then dropped the can in and let it boil for an hour. I learned this from my daughter-in-law who worked at Ruby Tuesday’s. If you like their caramel pie, this is how they make the filling.
Suggestions but yummy lol. The fluffiness is out of this world
Trying this tonight with the hubby! Wish us luck! ❤✨
Wow ! It looked so yummy and awesome 👏! Thanks for sharing! Have a good health and safety! 😋🤙!
This turned out sooo good it reminds me of Japanese cheesecake texture. I was so happy when I saw this recipe I had all the ingredients and including the 8x3 pan lol thank you sooo much
You're welcome. Thank you too❤
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i saw this last night and made the cake this morning! ALL GONE!
I tried this yesterday. And it was super soft and yummy.